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Kitchen Jobs in Kitchener, ON (NOW HIRING)

Moxies

Dishwasher

Kitchener, ON

CA$17.60/hr

Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves). Dishwasher we have a vacant spot for a well-organized and committed ...

Aramark

Cook

Brantford, ON

Maintain a clean, organized, and food-safe kitchen at all times. * Work collaboratively with the kitchen team to ensure smooth and efficient service. * Assist with prep tasks as needed to support ...

Moxies

Prep Cook am

Kitchener, ON · On-site

$17.60/hr

Do you thrive in a dynamic kitchen setting? Join our team as a Prep Cook and be part of a fun and loving culinary team! As a Prep Cook, you will have the opportunity to work alongside talented chefs ...

Moxies

Prep Cook

Kitchener, ON · On-site

$17.60/hr

Do you thrive in a dynamic kitchen setting? Join our team as a Prep Cook and be part of a fun and loving culinary team! As a Prep Cook, you will have the opportunity to work alongside talented chefs ...

Atria Retirement Canada

Prep Cook

Burlington, ON · On-site

Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to cleaning schedules as assigned. * Ensure that all food is received, stored, and prepared according to company ...

Atria Senior Living

Prep Cook

Burlington, ON · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to cleaning schedules as assigned. * Ensure that all food is received, stored, and prepared according to company ...

Moxies

Culinary Sup

Kitchener, ON · On-site

CA$18/hr

Culinary Supervisor Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine? If you are a ...

Nexim Healthcare

Cook in LTC/RR

Ancaster, ON · On-site

CA$18.50 - CA$21/hr

May clean kitchen and work area * May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies * May hire and train kitchen staff ...

Nexim Healthcare

Cook in LTC/RR

Ancaster, ON

CA$18.50 - CA$21/hr

May clean kitchen and work area * May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies * May hire and train kitchen staff ...

Moxies

Culinary Sup

Kitchener, ON · On-site

$18/hr

Culinary Supervisor Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine? If you are a ...

Aramark

General Help

Woodstock, ON

CA$17.60 - CA$17.95/hr

Use and care of kitchen equipment, especially knives * Timely preparation of a variety of food items, beverages, and * Add garnishments to ensure customer happiness and eye appeal * Coordinate and ...

Dexterra Signature Dining

Cook

Waterloo, ON

Always maintaining a clean kitchen and food storage areas . * Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget ...

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All JobsKitchen JobsKitchen Jobs in Kitchener, ON

Kitchen information

See Kitchener, ON salary details

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How much do kitchen jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for kitchen in Kitchener, ON is $11.90, according to ZipRecruiter salary data. Most workers in this role earn between $9.64 and $13.90 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.
More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Kitchener, ON?

The most popular types of Kitchen jobs in Kitchener, ON are:

What job categories do people searching Kitchen jobs in Kitchener, ON look for?

The top searched job categories for Kitchen jobs in Kitchener, ON are:

What cities near Kitchener, ON are hiring for Kitchen jobs?

Cities near Kitchener, ON with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Kitchener, ON as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 92% Physical, and 8% Remote job distribution, with an average salary of $24,745 per year, or $11.9 per hour.

Dishwasher

Moxies

Kitchener, ON

CA$17.60/hr

Full-time

Re-posted 23 days ago

Job description

Main Responsibilities for a Dishwasher:
  • Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
  • Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).
Dishwasher Job Description:

we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:
  • Maintaining a clean and well-organized working environment
  • Bussing tables to collect soiled plates and flatware
  • Maintaining the availability of clean dishes at all times
  • Cleaning kitchen appliances and machines
  • Helping other team members to unload and store deliveries
  • Assist other staff members with tasks when the need arises
  • Adhere to food safety procedures and regulations
  • Taking out the trash
  • Rinsing garbage cans
Dishwasher Job Requirements:
  • Must have minimal work experience as a dishwasher
  • Must be proficient in operating with different types of dishes
  • Must know and follow all food safety procedures
  • Must carry at least a high school diploma or an equivalent
  • Must have communication skills
  • Must be able to prioritize tasks

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.