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Kitchen Jobs in Kitchener, ON (NOW HIRING)

Moxies

Line Cook

Kitchener, ON

CA$17.60/hr

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration? Why Join Us? * Opportunity for paid ...

Moxies

Line Cook

Kitchener, ON · On-site

$17.60/hr

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration? Why Join Us? * Opportunity for paid ...

TSA The Salvation Army TSA

Cook

Kitchener, ON · On-site

Maintain cleanliness and sanitation of the kitchen, dining, and storage areas, including waste removal, in accordance with health and safety standards. Demonstrate high standards of personal hygiene ...

University of Waterloo

Assistant Chef

Waterloo, ON · On-site

Key Accountabilities Assist the Chef in the Day-to-Day Kitchen Operation: Suggest menu selections to the Unit Chef including vegetarian options, theme menus for special events, and any accommodation ...

University of Guelph

Second Cook

Guelph, ON · On-site

CA$25.11 - CA$30.84/hr

The 2nd Cook (Line Operations) will regularly assign tasks and duties to part-time kitchen staff; enforce safe food handling and health and safety practices in our kitchen locations; assist in ...

Burger Factory Kitchener

Grill Cook

Kitchener, ON · On-site

CA$15.50/hr

Operate grills, fryers, and other kitchen equipment safely and efficiently. * Set up and stocking stations with all necessary supplies. * Prepare food for service (e.g. chopping vegetables ...

Wilfrid Laurier University

Production Cook

Waterloo, ON · On-site

CA$19.72/hr

This position requires the incumbent to stand continuously, moving around the kitchen or service area and possibly in and out of freezers and/or refrigerators. The work environment can be warm, noisy ...

University of Waterloo

Cook - RR

Waterloo, ON

Uphold kitchen maintenance standards. Key Accountabilities The duties and responsibilities will vary widely depending on location, shift, task assignment, menu and other factors. Examples include but ...

GolfNorth Properties

Hospitality Server

Burford, ON · On-site

CA$17.60 - CA$19/hr

The server position ensures a positive dining experience by greeting guests, taking/serving orders, managing payments, and coordinating with kitchen staff. Responsibilities: * Ensuring the highest ...

GolfNorth Properties

Hospitality Server

Burford, ON

$17.60 - $19/hr

The server position ensures a positive dining experience by greeting guests, taking/serving orders, managing payments, and coordinating with kitchen staff. Responsibilities: * Ensuring the highest ...

Boarshead Hospitality Inc

First Cook

Stratford, ON · On-site

CA$21 - CA$22/hr

This role is ideal for someone who enjoys being hands-on in the kitchen while taking greater ownership of service standards and day-to-day culinary execution. Does this sound like you? You are a ...

Tim Hortons

Supervisor

Woodstock, ON · On-site

... kitchen Handle staffing issues and performance Ensuring quality within the restaurant in relations to customer service, organization and stocked product Guide and supervise alongside the team, not ...

Tim Hortons

Supervisor

Innerkip, ON

... kitchen Handle staffing issues and performance Ensuring quality within the restaurant in relations to customer service, organization and stocked product Guide and supervise alongside the team, not ...

Dexterra Signature Dining

Cook

Elora, ON · On-site

Always maintaining a clean kitchen and food storage areas . * Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget ...

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All JobsKitchen JobsKitchen Jobs in Kitchener, ON

Kitchen information

See Kitchener, ON salary details

$6

$11

$16

How much do kitchen jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for kitchen in Kitchener, ON is $11.90, according to ZipRecruiter salary data. Most workers in this role earn between $9.64 and $13.90 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.
More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Kitchener, ON?

The most popular types of Kitchen jobs in Kitchener, ON are:

What job categories do people searching Kitchen jobs in Kitchener, ON look for?

The top searched job categories for Kitchen jobs in Kitchener, ON are:

What cities near Kitchener, ON are hiring for Kitchen jobs?

Cities near Kitchener, ON with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Kitchener, ON as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 92% Physical, and 8% Remote job distribution, with an average salary of $24,745 per year, or $11.9 per hour.

Line Cook

Moxies

Kitchener, ON

CA$17.60/hr

Full-time

Re-posted 20 days ago

Job description

Line Cook

Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration?

Why Join Us?

  • Opportunity for paid training to enhance your culinary skills
  • Flexible schedule to maintain work-life balance
  • Earn tips on top of your regular pay

What You'll Do:

  • Prepare and cook menu items with precision and efficiency
  • Collaborate with the culinary team to ensure smooth operations
  • Adhere to food safety standards and regulations

Requirements:

  • Previous experience as a line cook or in a similar role
  • Ability to work in a fast-paced environment
  • Strong attention to detail

Location: Kitchener 385 Fairway Rd S, Kitchener, ON N2C 2N9, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.