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Assistant Sous Chef Jobs in Kitchener, ON (NOW HIRING)

Atria Retirement Canada

Prep Cook

Burlington, ON

Apply now! Responsibilities Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with the Executive Chef and/or Sous Chef to keep ...

Atria Senior Living

Prep Cook

Burlington, ON · On-site

Apply now! Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with ...

GolfNorth Properties

Line Cook

Conestogo, ON

$17.60/hr

Prepare and cook menu items according to recipes and presentation standards. * Assist with food ... Support the Executive Chef and Sous Chef with other duties as assigned. Qualifications : * Previous ...

GolfNorth Properties

Line Cook

Conestogo, ON · On-site

CA$17.60/hr

Prepare and cook menu items according to recipes and presentation standards. * Assist with food ... Support the Executive Chef and Sous Chef with other duties as assigned. Qualifications : * Previous ...

All JobsSous Chef JobsAssistant Sous Chef JobsAssistant Sous Chef Jobs in Kitchener, ON

Assistant Sous Chef information

See Kitchener, ON salary details

$14

$23

$29

How much do assistant sous chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for assistant sous chef in Kitchener, ON is $23.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.17 and $28.03 per hour, depending on experience, location, and employer.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are the most commonly searched types of Sous Chef jobs in Kitchener, ON?

The most popular types of Sous Chef jobs in Kitchener, ON are:

What cities near Kitchener, ON are hiring for Assistant Sous Chef jobs?

Cities near Kitchener, ON with the most Assistant Sous Chef job openings:

Assistant Sous Chef jobs near you

Prep Cook

Atria Retirement Canada

Burlington, ON

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Overview

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

  • Paid holidays and PTO
  • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
  • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
  • Benefits package also includes Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!


Responsibilities

Assist with the preparation and presentation of meals.   

  • Provide a high level of customer service.
  • Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
  • Maintain kitchen in a clean, safe, and sanitary condition at all times.
  • Adhere to cleaning schedules as assigned.
  • Ensure that all food is received, stored, and prepared according to company standards.
  • Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides.
  • Keep kitchen floors clean (sweeps and mops) and trash emptied.
  • Assist with the transportation and storage of food and supplies.
  • Assist cooks as requested.
  • Adhere to standard food safety practices.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • Operate and maintain kitchen equipment in a clean and sanitary manner.
  • Will attend pre-meal stand up in kitchen prior to meal service.
  • May perform other duties as assigned.

Qualifications

  • Basic reading, writing, and mathematical skills.
  • Effectively read, write and communicate in English with residents and other employees.
  • Food handlers permit as required by provincial law and/or Company standards.
  • Able to follow and read recipes and production guides.
  • Knowledge of food handling, preparation, cooking and service.