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Kitchen Jobs in Brantford, ON (NOW HIRING)

Boston Pizza

Kitchen Manager

Hamilton, ON

CA$18 - CA$20/hr

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Boston Pizza

Kitchen Manager

Hamilton, ON · On-site

CA$18 - CA$20/hr

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Boston Pizza

Assistant Kitchen Manager

Waterloo, ON

CA$18 - CA$22/hr

Assistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development ...

Boston Pizza

Assistant Kitchen Manager

Waterloo, ON · On-site

CA$18 - CA$22/hr

OverviewAssistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training ...

YWCA Hamilton

PART-TIME KITCHEN HELPER

Hamilton, ON

CA$22.16 - CA$23.05/hr

RESPONSIBILITIES Provides support and assistance in the kitchen for internal and external YWCA food services for childcare, transitional housing residents, the YWCA cafe and social enterprise ...

YWCA Hamilton

RELIEF KITCHEN HELPER

Hamilton, ON · On-site

CA$22.16 - CA$23.05/hr

RESPONSIBILITIES Provides support and assistance in the kitchen for internal and external YWCA food services for childcare, transitional housing residents, the YWCA cafe and social enterprise ...

Jack Astor's

Kitchen (BOH) Supervisor

Ancaster, ON · On-site

$19 - $23/hr

Cooperates with the kitchen team by communicating necessary adjustments. * Supports the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our ...

Jack Astor's

Kitchen (BOH) Supervisor

Ancaster, ON · On-site

$19 - $23/hr

Cooperates with the kitchen team by communicating necessary adjustments. * Supports the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our ...

Scaddabush Italian Kitchen & Bar

Prep Cook

Burlington, ON · On-site

CA$17.60/hr

Skill and coordination at using hands to perform kitchen duties, such as cutting vegetables and preparing menu items. Minimum Qualifications: * Ability to communicate in English, verbally, and in ...

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All JobsKitchen JobsKitchen Jobs in Brantford, ON

Kitchen information

See Brantford, ON salary details

$6

$11

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How much do kitchen jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for kitchen in Brantford, ON is $11.79, according to ZipRecruiter salary data. Most workers in this role earn between $9.55 and $13.78 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.
More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Brantford, ON?

The most popular types of Kitchen jobs in Brantford, ON are:

What job categories do people searching Kitchen jobs in Brantford, ON look for?

The top searched job categories for Kitchen jobs in Brantford, ON are:

What cities near Brantford, ON are hiring for Kitchen jobs?

Cities near Brantford, ON with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Brantford, ON as of August 2026, with employment types broken down into 65% Full Time, 25% Part Time, 5% Temporary, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $24,515 per year, or $11.8 per hour.

Kitchen Manager

Boston Pizza

Hamilton, ON

CA$18 - CA$20/hr

Full-time

Re-posted 6 days ago

Job description

Kitchen Manager (KM)

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

Why Is BP A Great Place To Work?
  • What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
  • Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
  • Build relationships and give back to your local community
  • Boston Pizza Scholarship Program *
  • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
  • A respectful culture and work environment where your feedback matters
  • Fantastic reward and recognition programs

What does a successful Kitchen Manager look like?
  • Leads by example and works alongside their team members
  • Achieves goals through strong organizational skills and effective time management
  • Builds relationships by finding common ground and working cohesively with all team members
  • Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
  • Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
  • Maintains composure and thrives in a fast pace environment
  • Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!


CAD $18.00/Hr.
CAD $20.00/Hr.

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