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Kitchen Jobs (NOW HIRING)

Hash Kitchen

Kitchen Manager

Dayton, PA · On-site

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE Is seeking a Kitchen Manager who owns the kitchen like a ...

Hash Kitchen

Kitchen Manager

Peoria, AZ

kitchen Manager Hash Kitchen , The UNICORN ofrestaurant jobs that brings you a QUALITY OF LIFE with PHENOMENALPAY and WORK-LIFE BALANCE Is seeking a KitchenManager who owns the kitchen like a Brunch ...

Hash Kitchen

Kitchen Manager

South Jordan, UT

$6.5K/mo

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

Sono Kitchen

Be Seen First

Kitchen Worker

Gilbert, AZ · On-site

$15 - $21/hr

The Kitchen Worker plays a vital role in supporting kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring all safety standards are upheld. This position is part ...

Hash Kitchen

Kitchen Manager

South Jordan, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

Good Eats Kitchen

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Kitchen Helper

Millstone Township, NJ · On-site

$110 - $130/day

The Kitchen Helper plays an essential role in supporting a small kitchen team of 1 to 5 members by assisting with food preparation, maintaining kitchen cleanliness, and handling equipment. Reporting ...

goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and ...

Goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

Goop Kitchen

Executive Kitchen Manager

La Jolla, CA · On-site

$75K - $80K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

Pita Kitchen

Kitchen Team Member

Avondale, AZ · On-site

$17 - $19/hr

Vision insurance Pita Kitchen Avondale is seeking a reliable Kitchen Team Member to support our busy back-of-house operations. This versatile role is perfect for someone eager to learn Mediterranean ...

goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

Hash Kitchen Arizona

Kitchen Manager

Peoria, AZ · On-site

kitchen Manager Hash Kitchen , The UNICORN ofrestaurant jobs that brings you a QUALITY OF LIFE with PHENOMENALPAY and WORK-LIFE BALANCE Is seeking a KitchenManager who owns the kitchen like a Brunch ...

IRIE JAMAICAN Kitchen

Kitchen Manager

Akron, OH · On-site

Kitchen Manager Duties and Responsibilities:Assists the chef in the all food service operations and day-to-day operations of the kitchen.Provides direction to kitchen staff, ensuring execution of all ...

goop Kitchen

Regional Kitchen Manager

Los Angeles, CA · On-site

$115K - $125K/yr

Description As Regional Kitchen Manager (Director of Kitchen Operations) , you'll lead kitchen excellence across an entire region made up of multiple markets, kitchen locations, and the multi-unit ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA

$80K - $85K/yr

Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...

goop Kitchen

Executive Kitchen Manager

La Jolla, CA · On-site

$72K - $90K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

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Kitchen information

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How much do kitchen jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What are kitchen staff?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What Is the Difference Between a Kitchen Manager and a Kitchen Assistant Job?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of a executive chef or head chef, especially in high-end restaurants or hotels. These roles require extensive experience, culinary skills, and often management responsibilities, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive as a Kitchen Staff member, and why are they important?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What jobs are in the kitchen?

Jobs in the kitchen include roles such as chef, cook, sous chef, line cook, prep cook, dishwasher, and kitchen assistant. These positions often require knowledge of food safety, cooking techniques, and teamwork in a fast-paced environment.

What jobs pay 4000 a week without a degree?

In the culinary field, executive chefs or restaurant owners can earn $4,000 or more weekly through high-volume establishments or private catering, often without formal degrees but requiring extensive experience, leadership skills, and industry knowledge. Other high-paying jobs outside the kitchen include sales managers, real estate brokers, or skilled trades like electricians and plumbers, which may offer substantial weekly earnings based on commissions or project-based work without requiring a college degree.

What jobs make $3,000 a month without a degree?

In the culinary field, experienced chefs, restaurant managers, or food service supervisors can earn around $3,000 or more monthly without a formal degree, especially with years of experience and strong skills. Additionally, roles such as catering managers or food service directors may reach this income level, often requiring certifications or extensive industry knowledge rather than a college degree.
More about Kitchen jobs
What cities are hiring for Kitchen jobs? Cities with the most Kitchen job openings:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
What states have the most Kitchen jobs? States with the most job openings for Kitchen jobs include:
What job categories do people searching Kitchen jobs look for? The top searched job categories for Kitchen jobs are:
Kitchen jobs near you
Infographic showing various Kitchen job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Kitchen Manager

Hash Kitchen

Dayton, PA • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 26 days ago

Job description

kitchen Manager
Hash Kitchen, The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE Is seeking a Kitchen Manager who owns the kitchen like a Brunch Boss, no sweet, all Sizzle!
What's in it For You, You Ask?
  • Enjoy EVERY NIGHT OFF!
  • Career Growth
  • Long term financial compensation
  • Health, Dental and Vision
  • PTO
  • Continuous hospitality training and certifications

This role can be the launch pad of your career. If you've got the hustle, the heart and the heat we have the roadmap to help you sharpen your skills and help you level up your kitchen game. Whatever your carreer goals are we have the blueprint to get you there with the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
The Kitchen Manager position comes with a starting salary of $65,000 - $75,000, additional bonus compensation of up to $6,500 (Including long-term incentives), and generous perks and benefits, including health insurance.
Job Qualifications
  • Bachelor's degree or certification from culinary school is preferred
  • A minimum of 3 years experience in a similar role
  • In-depth knowledge of kitchen health and safety regulations

A Day In The Brunch Life
As the Kitchen Manager of our brunchery, you will oversee all aspects in the daily running of the Kitchen. You will effectively coach, train and develop your Squad members and create a positive, collaborative work environment. As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.
  • Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
  • Follows the Hash Kitchen recipe book with exactness and precision
  • Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed.
  • Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards
  • Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
  • Leader in quality control, food safety procedures, and restaurant food safety guidelines
  • Checks and maintains proper food holding and refrigeration temperature control points.
  • Monitors and enforces the use of temperature log
  • Supervises and coordinates activities of cooks or workers engaged in food preparation
  • Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason.
  • Oversees all product orders and products received
  • Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
  • Performs other duties as required by upper management

Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
WORKING CONDITIONS:
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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