ZipRecruiter

Log In

1

Kitchen Jobs (NOW HIRING)

Impact Kitchen

Kitchen Manager

Manhattan, NY · On-site

$90K - $110K/yr

Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with ...

Hash Kitchen

Kitchen Manager

Glendale, AZ · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

Nans Kitchen

Kitchen Manager

Andover, MA

$60K - $75K/yr

We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food ...

Red's Kitchen

Kitchen Staff

Seekonk, MA

$18 - $22/hr

REDS KITCHEN is looking to hire an experienced cook with strong work ethics to help set and maintain a high standard of cuisine and professionalism. This person will be exposed to our Wedding ...

Hash Kitchen

Kitchen Manager

South Jordan, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

Hash Kitchen

Kitchen Manager

Glendale, AZ

$6.5K/mo

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

Hash Kitchen

Kitchen Manager

South Jordan, UT

$6.5K/mo

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

Local Kitchen

Be Seen First

Kitchen Manager

Torrance, CA · On-site

We are seeking an experienced Kitchen Manager to join an established, high-volume restaurant that has been serving the South Bay community for over 10 years. This is a unique opportunity to step into ...

Fratelli's Italian Kitchen

Be Seen First

Kitchen Manager

Lowell, MI · On-site

We are seeking a dedicated Kitchen Manager/Cook for our new Italian restaurant located in Downtown Lowell. The ideal candidate will bring a strong background in Italian cooking along with solid ...

Watershed Kitchen

Kitchen Associate Manager

Tulsa, OK · On-site

And of course, whenever the kitchen manager is not present, the assistant is expected to step-in and perform management duties as required. * Order materials, supplies, and ingredients based on ...

Goop Kitchen

$75K - $85K/yr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line ...

goop Kitchen

Executive Kitchen Manager

Brooklyn, NY · On-site

$71K - $89K/yr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line ...

goop Kitchen

Assistant Kitchen Manager

San Diego, CA · On-site

$22 - $25/hr

Description About goop Kitchen goop Kitchen is an extension of goop, the modern lifestyle brand founded by Gwyneth Paltrow in 2008. Launched in 2021 as a "delivery-first" restaurant, goop Kitchen ...

IRIE JAMAICAN Kitchen

Kitchen Manager

Akron, OH

Kitchen Manager Duties and Responsibilities:Assists the chef in the all food service operations and day-to-day operations of the kitchen.Provides direction to kitchen staff, ensuring execution of all ...

Goop Kitchen

Executive Kitchen Manager

Brooklyn, NY · On-site

$80K - $85K/yr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line ...

Goop Kitchen

Executive Kitchen Manager

El Segundo, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line ...

Goop Kitchen

Executive Kitchen Manager

Costa Mesa, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip ...

next page

Showing results 1-20

All JobsKitchen Jobs

Kitchen information

See salary details

$8

$15

$19

How much do kitchen jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What are kitchen staff?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What Is the Difference Between a Kitchen Manager and a Kitchen Assistant Job?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of executive chef or head chef, who manages kitchen operations, oversees staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel establishments.

What job makes $10,000 a month without a degree?

In the kitchen industry, executive chefs or head cooks at high-end restaurants can earn $10,000 or more per month, especially with extensive experience, strong leadership skills, and working in upscale establishments. These roles often require culinary expertise, certifications, and long hours but do not necessarily require a college degree.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.

What are the key skills and qualifications needed to thrive as a Kitchen Staff member, and why are they important?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, extensive experience, and often involve high-stakes environments or specialized skills. Freelance consultants or contractors in niche industries may also achieve such earnings with significant expertise and client demand.
More about Kitchen jobs
What cities are hiring for Kitchen jobs? Cities with the most Kitchen job openings:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
What states have the most Kitchen jobs? States with the most job openings for Kitchen jobs include:
What job categories do people searching Kitchen jobs look for? The top searched job categories for Kitchen jobs are:
Kitchen jobs near you
Infographic showing various Kitchen job openings in the United States as of June 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Kitchen Manager

Impact Kitchen

Manhattan, NY • On-site

$90K - $110K/yr

Full-time

Medical, Dental, PTO

Posted 14 days ago

Job description

MAKE YOUR IMPACT
Impact Kitchen is here to impact the lifestyle of New York City!
Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options.
Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition expert Josh Broun, and M• A• C Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships.
Together we can make an Impact Everyday.
WHAT MAKES IMPACT KITCHEN UNIQUE?
Our Values
  1. We are Passionate & Purposeful

We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure you feel the impact of our passion, every day.
  1. We are Impacting the Community

From our teammates to our customers and partners, we are a community. We connect, inspire and make an Impact together, every day.
  1. We are Building for the Future

We are constantly evolving and building for a better tomorrow. We believe that our habits truly make an Impact, every day.
Our Culture
Impact Kitchen prides itself on creating an incredible environment for those inside and outside our organization. We think like a professional team and are always training for the championship.
If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!
We call our Kitchen Managers Culinary Experience Managers as they lead an incredible culinary experience from the inside out. CULINARY EXPERIENCE MANAGER
As a Culinary Experience Manager (CEM) at Impact Kitchen, you are the culinary leader in the restaurant. You set the tone for excellence through high food standards, a hands-on approach, and a deep passion for delivering a consistent and elevated guest experience. You lead your team by example - actively participating in prep, cooking, and expo - and ensure that every dish served meets our standards for quality, execution, and consistency.
You are fully accountable for all aspects of kitchen operations, including food quality, team leadership, cost control, and cleanliness. In collaboration with your Guest Experience counterparts, you help deliver a seamless and memorable experience for every guest. The natural progression from this role is to Restaurant General Manager.COMPENSATION
Culinary Experience Managers earn a total comp of $90,000 - $110,000 per year. Additional benefits include:
  • Meal stipend
  • Substantial staff discount on Impact Kitchen products
  • Eligibility for health and dental benefits
  • Paid vacation and sick time
  • Flexible scheduling to support a balanced lifestyle
TEAM & DEPARTMENT
The Culinary Experience Manager leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, and running a profitable, organized, and safe back-of-house operation. You must be an advocate for our food and lifestyle philosophies, actively participating in and promoting Impact Kitchen's ethos and values.
This role is accountable for food execution, people leadership, cleanliness, equipment maintenance, and food/labour cost management. You are expected to lead from the kitchen, engaging with your team on the line, in prep, and at expo to model professionalism, urgency, and excellence.
The CEM reports to the Restaurant General Manager.CORE RESPONSIBILITIES
  • Lead all daily kitchen operations including food production, prep, service, and sanitation
  • Lead by example in all areas of kitchen execution - including prepping, cooking, and expo - to set the standard for quality, speed, and professionalism
  • Ensure all food served consistently meets Impact Kitchen's quality, presentation, and taste standards
  • Maintain full compliance with federal, state, and municipal health and safety regulations
  • Schedule kitchen personnel in alignment with business forecasts and labour budgets
  • Use Impact Kitchen's tech platforms to monitor performance and drive efficient kitchen operations
  • Recruit, train, and develop top kitchen talent with clear expectations and structured feedback
  • Lead team development using Impact Academy (LMS), and guide employees through career planning and evaluations
  • Foster a strong, motivated, and inclusive team culture focused on continuous improvement
  • Monitor and control key performance indicators including food cost, labour, and waste
  • Participate in quarterly Restaurant Performance Presentations with senior leadership
  • Collaborate with senior management and the culinary team on recipe development, seasonal updates, and execution of new menu items
SKILLS & QUALIFICATIONS
  • Culinary degree or equivalent experience (Red Seal preferred)
  • 3-5+ years of kitchen management experience in a high-volume corporate foodservice environment.
  • Strong understanding of food and labour cost control in a high-volume kitchen
  • Comprehensive knowledge of food production, sanitation, and kitchen safety regulations
  • Proven leadership, coaching, and organizational skills
  • Ability to maintain and train on consistency, quality, and presentation standards
  • Experience developing and leading teams with a focus on accountability and growth
  • Flexible schedule including availability for weekends and holidays; open to working extended hours as needed
  • Commissary or multi-location experience is considered an asset
  • Ability to lift over 20 lbs and remain on your feet during long shifts
  • NY FOOD HANDLERS CERTIFICATE IS REQUIRED
INCLUSIVITY AT IMPACT
Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from individuals of all backgrounds and identities.
As an Equal Opportunity Employer, our hiring decisions are based solely on business needs, experience, and potential. We do not discriminate based on any protected classification under local or federal laws.
Impact Kitchen is also committed to accessible hiring practices. If you require accommodation during the recruitment process, please let us know. Both the applicant and Impact Kitchen share the responsibility to communicate and accommodate reasonably.

Apply