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Internship Kitchen Jobs (NOW HIRING)

T's Restaurant Group

Kitchen Assistant

Narragansett, RI · On-site

$16.25 - $16.50/hr

Kitchen Manager and Restaurant General Manager; Lead Cook when necessary POSITION STATUS ... Internship PAY BRACKET: Paid and/or School Credit Do you believe that dreams are built on smiles?

Concord Hospitality

Kitchen Steward

Conshohocken, PA · On-site

$13.75 - $18.75/hr

Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Camp Timber-lee

Camp Internship

East Troy, WI · On-site

$225/wk

Job Type Internship Description Departments seeking interns are Timber Challenge, Saddle Horn Ranch, Retail, Science Center, Kitchen and Utility Player. Timber-lee is located on over 600 acres in ...

Timber-Lee Ministries INC

Camp Internship

East Troy, WI · On-site

Departments seeking interns are Timber Challenge, Saddle Horn Ranch, Retail, Science Center, Kitchen and Utility Player. Timber-lee is located on over 600 acres in scenic Southeastern Wisconsin, and ...

Timber-Lee Ministries Inc

Camp Internship

East Troy, WI · On-site

Description Departments seeking interns are Timber Challenge, Saddle Horn Ranch, Retail, Science Center, Kitchen and Utility Player. Timber-lee is located on over 600 acres in scenic Southeastern ...

Charlotte Country Club

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

Interns rotate through the Club's three kitchens and the pastry kitchen, progressing through the various kitchen positions. The program is designed to prepare for a career path of becoming a chef in ...

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Internship Kitchen information

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$9

$19

$36

How much do internship kitchen jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for internship kitchen in the United States is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What are internship kitchen positions?

Internship Kitchen positions are entry-level roles, typically aimed at students or recent graduates, that provide hands-on experience working in a professional kitchen. Interns assist with food preparation, basic cooking, cleaning, and other kitchen operations under the supervision of experienced chefs. These internships help individuals learn essential culinary skills, industry standards, and kitchen safety practices. They are a valuable opportunity for anyone interested in pursuing a career in culinary arts or hospitality.

What is the difference between Internship Kitchen vs Culinary Intern?

AspectInternship KitchenCulinary Intern
Required CredentialsHigh school diploma or ongoing culinary studiesHigh school diploma or culinary school enrollment
Work EnvironmentKitchen settings, restaurants, cateringKitchen environments, restaurants, hotels
Employer & Industry UsageFood service, hospitality, culinary educationRestaurants, hotels, catering companies
Search & Comparison IntentUnderstanding culinary internship opportunitiesComparing culinary internship roles

Internship Kitchen and Culinary Intern both refer to entry-level culinary training roles. Internship Kitchen often emphasizes hands-on experience in various food service settings, while Culinary Intern specifically highlights internships within culinary establishments. Both roles are designed for students or aspiring chefs seeking industry exposure and skill development.

What are the key skills and qualifications needed to thrive as an internship kitchen staff member, and why are they important?

To succeed as an Internship Kitchen staff member, you need a foundational understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a food handler’s permit or culinary coursework. Familiarity with commercial kitchen equipment, inventory systems, and sanitation protocols is typically required. Strong teamwork, attention to detail, and time management are essential soft skills that help you excel in a fast-paced kitchen environment. These abilities ensure efficient operations, high food quality, and compliance with health standards during your internship.

What types of tasks and responsibilities can I expect during a kitchen internship?

As a kitchen intern, you will typically assist with food preparation, plating dishes, maintaining cleanliness, and organizing supplies. You'll have opportunities to shadow chefs, learn about kitchen operations, and develop fundamental culinary techniques. While some tasks may be repetitive, such as chopping vegetables or washing dishes, this hands-on experience is essential for understanding workflow and teamwork in a professional kitchen. Interns often rotate through different stations to gain a well-rounded perspective and may be given more responsibility as they demonstrate initiative and skill.
More about Internship Kitchen jobs
What cities are hiring for Internship Kitchen jobs? Cities with the most Internship Kitchen job openings:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
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Internship Kitchen jobs near you
Infographic showing various Internship Kitchen job openings in the United States as of July 2026, with employment types broken down into 3% Internship, 70% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution, with an average salary of $40,304 per year, or $19.4 per hour.

Kitchen Team Internship (TEP Alumni Only)

The Equity Project Charter School

Avon, NY

$17/hr

Other

Re-posted 22 days ago

Job description

Why this job:
Join the vibrant and mission-driven Kitchen Team at TEP Charter School's Middle School Campus (153 Sherman Avenue)! The TEP Kitchen Team Summer Internship is a paid opportunity for high school alumni entering 10th, 11th, or 12th grade. As an intern, you'll play an important role in preparing and serving nutritious meals to our students while gaining hands-on experience in a dynamic kitchen environment.

This is a fantastic opportunity for alumni who are passionate about food, interested in culinary work, or eager to reconnect with TEP through service and learning.

Position Overview:
Interns will work five days per week. The internship runs for three weeks, with a mandatory orientation before the start date. 

Responsibilities:

  • Assist with packaging and organizing school meals

  • Serve lunch to students in an orderly, efficient, and friendly manner

  • Participate in special projects, including brainstorming menu ideas and learning about nutrition

  • Follow all safety and sanitation procedures

  • Take direction from supervisors and contribute positively to the team

Qualifications:

  • Must be a TEP Charter School alum entering 10th, 11th, or 12th grade

  • Strong interest in cooking and kitchen operations

  • Willing to learn and open to feedback

  • Understands the importance of kitchen safety and hygiene

  • Detail-oriented with a focus on cleanliness and presentation

  • Reliable and punctual, with the ability to be active on your feet during shifts

  • Effective communicator and team player

Compensation:
$17.00/hour for approximately 15 hours per week over the four-week period.

To Apply:
Submit your application by Friday, May 29, 2026. A complete application includes biographical information and answers to five short-answer questions. Selected applicants will be invited to an in-person interview.

Short Answer Questions:
Please answer each of the following questions thoughtfully and in detail:

  1. Why are you interested in this internship at TEP? What do you hope to learn or gain from the experience?

  2. Describe a time when you worked on a team. What role did you play, and what did you learn about working with others?

  3. Each internship includes responsibilities that may require flexibility and following instructions closely. How do you handle feedback and direction from others?

  4. What skills or interests do you have that make you a good fit for this internship? (Feel free to mention hobbies or past experiences.)

  5. What do you enjoy about cooking or working in a kitchen? Have you ever prepared food for others?

Apply