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Mazzone Jobs (NOW HIRING)

Mazzone

Executive Sous Chef

Malta, NY · On-site

$68K - $78K/yr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Mazzone

Cafe Manager

Rensselaer, NY · On-site

$65K - $75K/yr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Mazzone

Catering Executive Chef

Albany, NY · On-site

$75K - $85K/yr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Mazzone

Executive Sous Chef

Malta, NY

$68K - $78K/yr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Mazzone

EVENT CATERING WAIT STAFF (ON CALL)

Clifton Park, NY · On-site

$14 - $17.25/hr

Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065. Note: online applications accepted only. * Schedule : On call; Monday through Sunday, hours may vary. Weekend and holiday availability ...

Mazzone

SENIOR COOK (FULL TIME)

Greene, NY · On-site

$14.50 - $18.75/hr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Mazzone

CASHIER (SEASONAL)

Troy, NY · On-site

$11.50 - $15.75/hr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Mazzone

FOOD SERVICE WORKER (FULL TIME)

Rensselaer, NY · On-site

$15 - $18/hr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Mazzone

FOOD SERVICE WORKER (SEASONAL)

Troy, NY · On-site

$14.75 - $18/hr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Mazzone

NIGHT GRILL COOK (FULL TIME)

Ballston Spa, NY · On-site

$14.25 - $18.25/hr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Mazzone

BARISTA (FULL TIME)

Rensselaer, NY · On-site

$15.25 - $17.25/hr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Mazzone

STOREROOM ATTENDANT (FULL TIME)

Rensselaer, NY · On-site

$16 - $18/hr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Mazzone

FOOD SERVICE WORKER (FULL TIME)

Troy, NY · On-site

$14.75 - $18/hr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Mazzone

GRILL COOK (FULL TIME)

Troy, NY · On-site

$14 - $18/hr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Mazzone

BARISTA (FULL TIME)

Rensselaer, NY · On-site

$15.25 - $17.25/hr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Mazzone

SHIFT SUPERVISOR (FULL TIME)

Albany, NY · On-site

$15 - $18.75/hr

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Mazzone

BUSSER (SEASONAL)

Saratoga Springs, NY · On-site

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Mazzone

RUNNER (SEASONAL)

Saratoga Springs, NY · On-site

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

Mazzone

HOST/HOSTESS (SEASONAL)

Saratoga Springs, NY · On-site

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ...

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How much do mazzone jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for mazzone in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Mazzone, and why are they important?

I'm sorry, but 'Mazzone' is not recognized as a real-world professional occupation, so I cannot provide a skills and qualifications summary for this job title.

What is a Mazzone?

The term 'Mazzone' is not widely recognized as a job title in most industries. It is more commonly known as an Italian surname or the name of various businesses, such as Mazzone Hospitality. If you are referring to a specific position or role within a company named Mazzone, please provide additional context to clarify the job responsibilities or industry.

What are some common challenges faced by catering managers at Mazzone Hospitality, and how can applicants prepare to address them?

Catering managers at Mazzone Hospitality often navigate challenges such as coordinating multiple events simultaneously, adapting to last-minute client changes, and ensuring high-quality service under tight deadlines. Applicants can prepare by developing strong organizational and communication skills, gaining experience with event planning software, and demonstrating flexibility in fast-paced environments. Additionally, familiarity with food safety regulations and a customer-focused mindset are essential for addressing client needs and maintaining Mazzone's reputation for excellence.

What is the difference between Mazzone vs Chef?

AspectMazzoneChef
CredentialsExperience in hospitality, culinary knowledgeFormal culinary training, certifications often preferred
Work EnvironmentRestaurant or catering settings, often in hospitality industryKitchen, restaurant, or culinary establishments
Industry UsageCommonly used in hospitality and restaurant sectorsUsed across culinary, restaurant, and hospitality industries
Search & Comparison IntentPeople comparing hospitality roles or restaurant positionsIndividuals exploring culinary careers or chef roles

While Mazzone typically refers to a hospitality or restaurant-related position, a Chef is a culinary professional with formal training. Both roles are integral to the food service industry, but Chefs often have specialized culinary certifications and work directly in kitchens, whereas Mazzone may refer to broader hospitality roles within the industry.

More about Mazzone jobs
What cities are hiring for Mazzone jobs? Cities with the most Mazzone job openings:
What job categories do people searching Mazzone jobs look for? The top searched job categories for Mazzone jobs are:
Mazzone jobs near you
Infographic showing various Mazzone job openings in the United States as of July 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Executive Sous Chef

Mazzone

Malta, NY • On-site

$68K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

Position Title: Executive Sous Chef

Salary: $68,500- $78,500 

 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York.  We have two distinct divisions, On/Off premise catering and business dining.  Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America.  Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team.  Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us.

Job Summary

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities:

  • Coordinates activities of kitchen personnel engaged in preparation of food service
  • Ensures that high quality food items are creatively prepared and presented in a cost effective manner
  • Assists in all phases of planning, ordering, inventory, and food preparation
  • Supports the management of cost controls and control expenditures for the account
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams
  • Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
  • Performs other duties as assigned

Qualifications:

  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience
  • Excellent interpersonal, customer service, and oral/written communication skills
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful

Apply to Mazzone today!

Mazzone is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Mazzone are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MaxUltimateAndMazzone.pdf

Applications are accepted on an ongoing basis.

Mazzone maintains a drug-free workplace.