ZipRecruiter

Log In

1

Day Shift Ramen Chef Jobs (NOW HIRING)

Ramen - San

Sous Chef

Chicago, IL

$55K - $75K/yr

... days a week. Overview Ramen-san is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Ramen - San

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... days a week. Overview Ramen-san is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... night dining seven days a week. Ramen-san is Hiring Now: SOUS CHEF! Lettuce Entertain You ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Wagamama

Sous Chef

Manhattan, NY · On-site

$60 - $80/hr

Job Shift: Any Wagamama is a Pan‑Asian dining destination that values growth, learning and ... Execute and supervise preparation of dishes across stations including wok, ramen, fry, and teppan.

wagamama USA

Sous Chef

Manhattan, NY · On-site

$66K - $71K/yr

... and every shift we work is guided by one belief: we can always be better today than we were ... oversee day to day kitchen operations to ensure efficient service and proper station setup ...

Slurping Turtle Ann Arbor

Be Seen First

Restaurant Server

Ann Arbor, MI · On-site

$1.2K - $1.5K/wk

Day shift * Evening shift * Morning shift * Night shift Work Location: In person Company ... While enjoying ramen, you are encouraged to slurp your noodles as a polite gesture of enjoyment.

Hojoko

Sous Chef

Boston, MA · On-site

$55K - $75K/yr

It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs ... shift. Yes - this is a hands-on role. You'll be active for long shifts, lifting up to 50 lbs ...

next page

Showing results 1-20

All Jobsday shift JobsDay Shift Ramen Chef Jobs

Day Shift Ramen Chef information

See salary details

$10

$24

$44

How much do day shift ramen chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for day shift ramen chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Ramen Chef vs Night Shift Ramen Chef?

AspectDay Shift Ramen ChefNight Shift Ramen Chef
Work HoursTypically 9 AM - 5 PMTypically 5 PM - 1 AM
Work EnvironmentCalmer, daytime restaurant operationsBusier, evening restaurant service
Required SkillsFood prep, customer service, consistencyFood prep, quick service, adaptability
CertificationsFood safety, culinary trainingFood safety, culinary training

The main difference between a Day Shift Ramen Chef and a Night Shift Ramen Chef lies in their working hours and environment. Day shift chefs work during regular daytime hours in calmer settings, while night shift chefs handle busier evening service. Both roles require similar skills and certifications, focusing on food preparation and safety. Your choice depends on your preferred work schedule and environment.

More about Day Shift Ramen Chef jobs

What cities are hiring for Day Shift Ramen Chef jobs?

Cities with the most Day Shift Ramen Chef job openings:

What are the most commonly searched types of Shift Ramen Chef jobs?

The most popular types of Shift Ramen Chef jobs are:

What states have the most Day Shift Ramen Chef jobs?

States with the most job openings for Day Shift Ramen Chef jobs include:

What job categories do people searching Day Shift Ramen Chef jobs look for?

The top searched job categories for Day Shift Ramen Chef jobs are:

Day Shift Ramen Chef jobs near you
Infographic showing various Day Shift Ramen Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 27% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Ramen - San

Chicago, IL

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

About US

RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best '90s hip-hop in town.

With locations in River North, Lincoln Park, Fulton Market and Streeterville, we're open for lunch, dinner, late-night dining seven days a week.

Overview

Ramen-san is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2-3+ years of sous chef experience in a full-service restaurant
  • Previous experience with ramen and/or Japanese cuisine is a plus
  • Ability to lead and manage the kitchen staff
  • Passion for hospitality and creating an exceptional guest experience
Salary RangeUSD $55,000.00 - USD $75,000.00 /Yr.Employment Type: FULL_TIME

Apply