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Day Shift Ramen Chef Jobs (NOW HIRING)

Hojoko

Sous Chef

Boston, MA · On-site

$55K - $75K/yr

It's where high-end technique meets low-key fun--wagyu cheeseburgers, spicy ramen, sake bombs ... shift. Yes -- this is a hands-on role. You'll be active for long shifts, lifting up to 50 lbs ...

TRYON EQUESTRIAN PROPERTIES LLC

Sous Chef

Mill Spring, NC · On-site

$40K - $54K/yr

Description Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and ... Day shift ? Evening shift ? Morning shift Weekly day range: ? Monday to Friday ? Every Weekend ...

Tryon Equestrian Properties LLC

Sous Chef

Mill Spring, NC · On-site

$40K - $54K/yr

Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and manage the ... Day shift ? Evening shift ? Morning shift Weekly day range: ? Monday to Friday ? Every Weekend ...

Plate Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

Day shift and night shift available. Plate Italiano Moderno está buscando profesionales culinarios ... A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of ...

Plate Restaurant Group

Sous Chef

Leawood, KS

$48K - $65K/yr

Day shift and night shift available. Plate Italiano Moderno esta buscando profesionales culinarios ... A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of ...

Montclair Hospitality

Sous Chef at Pasta Ramen

Montclair, NJ · On-site

$50K - $68K/yr

The Sous Chef supports the daily operations of the kitchen, ensuring consistent execution of the ... shift meetings when delegated, and provide ongoing coaching and mentorship. ● Help oversee ...

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Day Shift Ramen Chef information

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How much do day shift ramen chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for day shift ramen chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Ramen Chef vs Night Shift Ramen Chef?

AspectDay Shift Ramen ChefNight Shift Ramen Chef
Work HoursTypically 9 AM - 5 PMTypically 5 PM - 1 AM
Work EnvironmentCalmer, daytime restaurant operationsBusier, evening restaurant service
Required SkillsFood prep, customer service, consistencyFood prep, quick service, adaptability
CertificationsFood safety, culinary trainingFood safety, culinary training

The main difference between a Day Shift Ramen Chef and a Night Shift Ramen Chef lies in their working hours and environment. Day shift chefs work during regular daytime hours in calmer settings, while night shift chefs handle busier evening service. Both roles require similar skills and certifications, focusing on food preparation and safety. Your choice depends on your preferred work schedule and environment.

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Day Shift Ramen Chef jobs near you
Infographic showing various Day Shift Ramen Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 27% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Hojoko

Boston, MA • On-site

$55K - $75K/yr

Full-time

Re-posted 5 days ago

Job description

Description:

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.


Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It’s where high-end technique meets low-key fun—wagyu cheeseburgers, spicy ramen, sake bombs—executed with the same precision and care as a fine dining kitchen. We take flavor seriously…everything else, not so much.


We’re looking for a Sous Chef who leads from the line, sharpens the team, and keeps the kitchen firing on all cylinders.


THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING)

  • Right hand to the Executive Chef, trusted with real authority and held accountable for execution, culture, and consistency 
  • Leadership from the line — balancing craft and command, precision and pressure, and setting the standard through action 
  • Full control of daily culinary operations, including hiring, training, scheduling, systems, and service execution 
  • Recipes, knife skills, prep standards, and plating enforced with discipline, driving consistency through tight systems and procedures 
  • Strategic partnership with the Executive Chef on ordering, inventory, labor, and P&L awareness, managing supplies with intent and minimizing waste 
  • Culture built by example — clean, focused, disciplined, and confident — leading services, private events, reporting, and management shifts, including nights, weekends, and moments that actually matter

THIS ROLE IS A GREAT FIT IF…

  • You lead with calm authority and aren’t afraid to get your hands dirty 
  • You care deeply about food, people, and doing things the right way 
  • You thrive in high-volume, high-expectation kitchens 
  • You enjoy teaching, coaching, and building the next generation of cooks 
  • You think beyond the plate — labor, systems, costs, and growth matter to you 
  • You bring discipline, curiosity, and pride to everything you touch
Requirements:

LET’S SET EXPECTATIONS (IN A GOOD WAY)


This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you’re on your feet, working with knives, fire, and focus throughout each shift.


Yes — this is a hands-on role. You’ll be active for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we’re committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.


WHY PEOPLE STICK AROUND

  • Competitive pay - because your work matters
  • Dining discounts across all Umami Riot locations
  • Growth that’s real (not just talked about)
  • A team culture rooted in respect, creativity, and heart

Annual Pay Range: $55,000 - $75,000 based on experience


EOE