ZipRecruiter

Log In

1

Turkish Chef Jobs (NOW HIRING)

Levant Mediterranean Restaurant - Turkish Cuisine

Be Seen First

Chef or Chef Assistant

Hollywood, CA · On-site

$700 - $1.5K/wk

Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles, CA 90028 Employment Type: Full-Time / Part-Time Job Summary: We are seeking an experienced and ...

Levant Mediterranean Restaurant - Turkish Cuisine

Be Seen First

Chef or Chef Assistant

Hollywood, CA · On-site

$700 - $1.5K/wk

Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles, CA 90028 Employment Type: Full-Time / Part-Time Job Summary: We are seeking an experienced and ...

Hummus Mediterranean Kitchen

Production Chef

San Mateo, CA · On-site

$90K - $105K/yr

You must have a minimum of 5 years experience with Turkish Cuisine, in a fast pace high volume environment Main Responsibilities of a Production Chef: Full ownership of production schedule in the ...

Bosphorous Turkish Cuisine

Station Cook

Tampa, FL · On-site

$18 - $22/hr

Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to ... Reports directly to the Manager on Duty, Sous Chef, and Lead Cook Essential Duties and ...

Bosphorous Turkish Cuisine

Station Cook

Tampa, FL · On-site

$18 - $22/hr

Job Type Full-time, Part-time Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine ... Reports directly to the Manager on Duty, Sous Chef, and Lead Cook Essential Duties and ...

SM Restaurants, Inc

Station Cook

Tampa, FL

$18 - $22/hr

Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station ... Reports directly to the Manager on Duty, Sous Chef, and Lead Cook Essential Duties and ...

Dalida

Line Cook

San Francisco, CA · On-site

$21 - $25/hr

Specific shifts, AM or PM schedules can be coordinated with Executive Chefs. ABOUT Dalida is a ... It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian. From the Eastern-most ...

DGI CAPITAL GROUP LLC

Line Cook

Santa Ana, CA · On-site

$17 - $22/hr

DonerG Turkish & Mediterranean Grill Hiring Experience in Restaurants & Customer Service We are a ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

DGI CAPITAL GROUP LLC

Line Cook

Santa Ana, CA · On-site

$17 - $22/hr

DonerG Turkish & Mediterranean Grill Hiring Experience in Restaurants & Customer Service We are a ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

DGI CAPITAL GROUP LLC

Line Cook

Santa Ana, CA · On-site

$17 - $22/hr

Training & development DonerG Turkish & Mediterranean Grill Hiring Experience in Restaurants ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Bosphorous Turkish Cuisine

Dishwasher

Tampa, FL · On-site

$12.25 - $15.75/hr

Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a reliable and hardworking dishwasher to join our team. The ideal candidate will be responsible for maintaining high levels of ...

KurzSolutions

Physical Therapist

Washington, DC · On-site

$1.8K - $2.4K/wk

From Union Market to weekend farmers' markets to mouthwatering dishes served by celebrity chefs ... Turkish Airlines, United Airlines, Virgin Atlantic, Volaris, and WestJet. Be sure to check out the ...

Sofra Bakery & Cafe - Allston

Cafe Manager

Boston, MA

$52K - $54K/yr

ABOUT US In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms ...

Sofra Bakery & Cafe - Allston

General Manager

Boston, MA

$73K - $80K/yr

GENERAL MANAGER Sofra Bakery & Cafe, Allston ABOUT US In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana ...

Bosphorous Turkish Cuisine

Dishwasher

Saint Petersburg, FL · On-site

$12.50 - $16.25/hr

Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a reliable and hardworking dishwasher to join our team. The ideal candidate will be responsible for maintaining high levels of ...

next page

Showing results 1-20

All JobsTurkish Chef Jobs

Turkish Chef information

See salary details

$32K

$79.3K

$114K

How much do turkish chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for turkish chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Turkish Chef vs Mediterranean Chef?

AspectTurkish ChefMediterranean Chef
CredentialsCooking certifications, culinary training in Turkish cuisineCooking certifications, culinary training in Mediterranean cuisine
Work EnvironmentRestaurants specializing in Turkish dishes, hotels, resortsRestaurants serving Mediterranean cuisine, hotels, cruise ships
Industry UsageCommon in Turkish restaurants and culinary establishmentsCommon in Mediterranean-themed restaurants and resorts

The Turkish Chef specializes in Turkish cuisine, focusing on traditional recipes and ingredients, often working in Turkish restaurants or hotels. The Mediterranean Chef, on the other hand, covers a broader regional cuisine including Greek, Italian, and Spanish dishes. While both roles require culinary certifications and similar work environments, their primary focus and culinary techniques differ, making each role unique within the culinary industry.

How much does a chef get paid?

A Turkish chef's salary varies based on experience, location, and establishment, but on average, they earn between 8,000 and 15,000 Turkish Lira per month. Skilled chefs working in high-end restaurants or with specialized cuisines may earn higher wages and additional benefits.

Can a foreigner get a job in Turkey?

Turkish chefs who are foreigners can work in Turkey if they obtain the necessary work permits and visas. Employers often require proof of relevant culinary skills, certifications, and legal authorization to work in the country. The process involves applying through Turkish immigration authorities and meeting specific employment criteria.

What are Turkish Chefs?

Turkish Chefs are culinary professionals who specialize in preparing and cooking traditional Turkish cuisine. They are skilled in using a variety of ingredients and techniques unique to Turkish food culture, such as grilling meats, baking breads like pide, and making dishes like kebabs and mezes. Turkish Chefs often work in restaurants, hotels, or catering services, and may also be responsible for menu creation and kitchen management. Their expertise helps to preserve and promote the rich culinary heritage of Turkey.

What are the key skills and qualifications needed to thrive as a Turkish Chef, and why are they important?

To thrive as a Turkish Chef, you need expertise in traditional Turkish cuisine, cooking techniques, food safety, and often a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and sometimes certifications in food hygiene or safety are typically required. Creativity, attention to detail, and strong leadership and communication skills help chefs excel in a fast-paced kitchen environment. These skills are crucial for consistently delivering authentic dishes, maintaining high standards, and ensuring customer satisfaction in a competitive culinary market.

Which country is best for a chef job?

The best countries for a chef job typically offer high demand for culinary professionals, good wages, and opportunities for career growth. Countries like Switzerland, the United States, Canada, Australia, and some Middle Eastern nations are known for their strong hospitality industries and high standards in culinary arts. Fluency in the local language, relevant certifications, and adaptability to local cuisine can enhance job prospects in these regions.

Who is the best Turkish chef?

Determining the best Turkish chef is subjective, but renowned figures include Musa Dağdeviren, known for modern Turkish cuisine, and Hüseyin Özer, recognized for traditional dishes. Many top chefs have gained international acclaim through culinary awards and media presence, reflecting their expertise in Turkish cooking techniques and ingredients.

What are some common challenges Turkish Chefs face when adapting traditional dishes for international restaurants?

Turkish Chefs often encounter challenges when adapting traditional recipes to suit different palates and ingredient availability abroad. Authentic Turkish cuisine relies on specific spices, fresh produce, and traditional cooking methods, which may not always be accessible in international kitchens. Additionally, balancing authenticity with local tastes requires creativity and flexibility, while ensuring that the cultural essence of the dishes is preserved. Collaboration with suppliers and other kitchen staff is essential to maintain quality and consistency in a new environment.
More about Turkish Chef jobs
What cities are hiring for Turkish Chef jobs? Cities with the most Turkish Chef job openings:
What states have the most Turkish Chef jobs? States with the most job openings for Turkish Chef jobs include:
What job categories do people searching Turkish Chef jobs look for? The top searched job categories for Turkish Chef jobs are:
Turkish Chef jobs near you
Infographic showing various Turkish Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Chef or Chef Assistant

Levant Mediterranean Restaurant - Turkish Cuisine

Hollywood, CA • On-site

$700 - $1.5K/wk

Full-time

Re-posted 29 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Job Title: Mediterranean Chef (Turkish / Persian Cuisine Preferred)

Location: 5527 Hollywood Blvd, Los Angeles, CA 90028
Employment Type: Full-Time / Part-Time

Job Summary:

We are seeking an experienced and passionate Mediterranean Chef and Chef Assistant with strong knowledge of Arabic, Turkish and/or Persian cuisine. The ideal candidate will be skilled in preparing authentic dishes such as Master Grill, kabobs, rice dishes, and traditional appetizers, while maintaining high standards of food quality, presentation, and kitchen operations.

Key Responsibilities:

  • Prepare and cook a variety of Mediterranean dishes, including kabobs, rice, and appetizers
  • Ensure consistent food quality, taste, and presentation (plating and decoration)
  • Follow proper food handling, sanitation, and safety regulations
  • Maintain a clean and organized kitchen environment
  • Manage food preparation and daily kitchen operations
  • Monitor and maintain inventory levels
  • Assist with ordering supplies and ingredients
  • Minimize food waste and control kitchen costs
  • Work collaboratively with kitchen staff and management

Qualifications & Requirements:

  • Proven experience as a Mediterranean Chef or similar role
  • Strong knowledge of Turkish and/or Persian cuisine (preferred)
  • Experience preparing kabobs, rice dishes, and traditional appetizers
  • Valid Food Handler Certificate (required)
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail in plating and food presentation
  • Good communication and teamwork skills
  • Ability to manage time efficiently and multitask

Preferred Qualifications:

  • Experience in a fine dining or high-volume restaurant
  • Creativity in menu development and plate presentation
  • Familiarity with Mediterranean spices, marinades, and cooking techniques

Compensation:

  • Competitive pay based on experience

How to Apply:

Please submit your resume and a brief summary of your experience with Mediterranean cuisine to LEVANTMRC@GMAIL.COM OR call 310-985-9262 ask for Ivan