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Turkish Restaurant Chef Jobs (NOW HIRING)

Bosphorous Turkish Cuisine

Station Cook

Tampa, FL · On-site

$18 - $22/hr

Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to ... Reports directly to the Manager on Duty, Sous Chef, and Lead Cook Essential Duties and ...

Bosphorous Turkish Cuisine

Station Cook

Tampa, FL · On-site

$18 - $22/hr

Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station ... Reports directly to the Manager on Duty, Sous Chef, and Lead Cook Essential Duties and ...

Bosphorous Turkish Cuisine

Station Cook

Tampa, FL · On-site

$18 - $22/hr

Job Type Full-time, Part-time Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine ... Reports directly to the Manager on Duty, Sous Chef, and Lead Cook Essential Duties and ...

Bosphorous Turkish Cuisine

Line Cook

Winter Park, FL · On-site

$17 - $19/hr

Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a dedicated and skilled line cook ... Knows and complies consistently with the restaurant's standard portion sizes, cooking methods ...

Bosphorous Turkish Cuisine

Prep Cook

Winter Park, FL · On-site

$13.50 - $17/hr

Reports to Sous Chef, Commissary Manager We are seeking a dedicated and skilled prep cook to join ... Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ...

Bosphorous Turkish Cuisine

Prep Cook

Winter Park, FL · On-site

$17 - $18/hr

Reports to Sous Chef, Commissary Manager We are seeking a dedicated and skilled prep cook to join ... Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ...

SM Restaurants Inc

Line Cook

Winter Park, FL · On-site

$17 - $19/hr

Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a dedicated and skilled line cook ... Knows and complies consistently with the restaurant's standard portion sizes, cooking methods ...

Dalida

Line Cook

San Francisco, CA · On-site

$21 - $25/hr

... Chefs. ABOUT Dalida is a restaurant that is inspired by the genuine hospitality, fresh ingredients ... It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian. From the Eastern-most ...

Dalida

Line Cook

San Francisco, CA

$18.50 - $23.25/hr

... Chefs. ABOUT Dalida is a restaurant that is inspired by the genuine hospitality, fresh ingredients ... It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian. From the Eastern-most ...

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Turkish Restaurant Chef information

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How much do turkish restaurant chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for turkish restaurant chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Turkish Restaurant Chef jobs?

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Chef or Chef Assistant

Hollywood, CA • On-site

Levant Mediterranean Restaurant - Turkish Cuisine
See more jobs at Levant Mediterranean Restaurant - Turkish Cuisineexternal

$700 - $1.5K/wk

Full-time

Re-posted 2 days ago

Job description

Job Title: Mediterranean Chef (Turkish / Persian Cuisine Preferred)

Location: 5527 Hollywood Blvd, Los Angeles, CA 90028
Employment Type: Full-Time / Part-Time

Job Summary:

We are seeking an experienced and passionate Mediterranean Chef and Chef Assistant with strong knowledge of Arabic, Turkish and/or Persian cuisine. The ideal candidate will be skilled in preparing authentic dishes such as Master Grill, kabobs, rice dishes, and traditional appetizers, while maintaining high standards of food quality, presentation, and kitchen operations.

Key Responsibilities:

  • Prepare and cook a variety of Mediterranean dishes, including kabobs, rice, and appetizers
  • Ensure consistent food quality, taste, and presentation (plating and decoration)
  • Follow proper food handling, sanitation, and safety regulations
  • Maintain a clean and organized kitchen environment
  • Manage food preparation and daily kitchen operations
  • Monitor and maintain inventory levels
  • Assist with ordering supplies and ingredients
  • Minimize food waste and control kitchen costs
  • Work collaboratively with kitchen staff and management

Qualifications & Requirements:

  • Proven experience as a Mediterranean Chef or similar role
  • Strong knowledge of Turkish and/or Persian cuisine (preferred)
  • Experience preparing kabobs, rice dishes, and traditional appetizers
  • Valid Food Handler Certificate (required)
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail in plating and food presentation
  • Good communication and teamwork skills
  • Ability to manage time efficiently and multitask

Preferred Qualifications:

  • Experience in a fine dining or high-volume restaurant
  • Creativity in menu development and plate presentation
  • Familiarity with Mediterranean spices, marinades, and cooking techniques

Compensation:

  • Competitive pay based on experience

How to Apply:

Please submit your resume and a brief summary of your experience with Mediterranean cuisine to LEVANTMRC@GMAIL.COM OR call 310-985-9262 ask for Ivan