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Turkish Restaurant Chef Jobs (NOW HIRING)

SM Restaurants Inc

Prep Cook

Winter Park, FL · On-site

$13.50 - $17/hr

Reports to Sous Chef, Commissary Manager We are seeking a dedicated and skilled prep cook to join ... Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ...

DGI CAPITAL GROUP LLC

Line Cook

Santa Ana, CA · On-site

$17 - $22/hr

DonerG Turkish & Mediterranean Grill Hiring Experience in Restaurants & Customer Service We are a ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

DGI CAPITAL GROUP LLC

Line Cook

Santa Ana, CA · On-site

$17 - $22/hr

Training & development DonerG Turkish & Mediterranean Grill Hiring Experience in Restaurants ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

DGI CAPITAL GROUP LLC

Line Cook

Santa Ana, CA · On-site

$17 - $22/hr

DonerG Turkish & Mediterranean Grill Hiring Experience in Restaurants & Customer Service We are a ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Bosphorous Turkish Cuisine

Dishwasher

Saint Petersburg, FL · On-site

$12.50 - $16.25/hr

Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a reliable and hardworking ... restaurant * Fill-in for fellow employees where needed to ensure guest service standards and ...

KurzSolutions

Physical Therapist

Washington, DC · On-site

$1.8K - $2.4K/wk

A monumental meal at a Michelin-starred restaurant. No matter how you spend your time in the nation ... From Union Market to weekend farmers' markets to mouthwatering dishes served by celebrity chefs ...

Bosphorous Turkish Cuisine

Dishwasher

Tampa, FL · On-site

$12.25 - $15.75/hr

Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a reliable and hardworking ... restaurant * Fill-in for fellow employees where needed to ensure guest service standards and ...

Bosphorous Turkish Cuisine

Dishwasher

Tampa, FL · On-site

$12.25 - $15.75/hr

Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a reliable and hardworking ... restaurant * Fill-in for fellow employees where needed to ensure guest service standards and ...

Bosphorous Turkish Cuisine

Dishwasher

Tampa, FL · On-site

$12.25 - $15.75/hr

Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a reliable and hardworking ... restaurant * Fill-in for fellow employees where needed to ensure guest service standards and ...

Sofra Bakery & Cafe - Allston

Shift Manager

Boston, MA · On-site

$25/hr

James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana ... At the end of the day, we want our restaurant to be a representation of our values - the kind of ...

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How much do turkish restaurant chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for turkish restaurant chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

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Prep Cook

Winter Park, FL • On-site

SM Restaurants Inc
See more jobs at SM Restaurants Incexternal

$13.50 - $17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Description

Commissary Prep Cook

  • This position is responsible for executing kitchen operations by completing assigned recipes 
  • At least two years experience in a similar role and knife skills required 
  • Hourly, with benefits available
  • Work schedule includes weekdays and Saturdays, some holidays, generally 8am to 5pm
  • Reports to Sous Chef, Commissary Manager


We are seeking a dedicated and skilled prep cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a prep cook, you will be responsible for preparing and creating recipes to ensure high-quality food is delivered to our four restaurants.


Responsibilities

  • Review the Daily Prep List at the start of each shift for assigned tasks
  • Comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
  • Safely transport food supplies, equipment, and utensils between storage and work areas
  • Use Standard Recipe Cards for food preparation; avoid relying on memory
  • Prepare various foods (meats, vegetables, desserts) according to standardized recipes using approved cooking methods
  • Receive and store food supplies and equipment in designated areas
  • Utilize manual or electric appliances for food preparation tasks
  • Store food in properly labeled containers to prevent spoilage
  • Clean and sanitize workstations, including tables, shelves, equipment, and floors
  • Remove trash and maintain clean garbage containers
  • Complete opening and closing checklists and assist team members as needed
  • Notify supervisors of equipment issues and low inventory to facilitate timely ordering
  • Support team members to ensure efficient operations and high guest service standards
  • Standing and walking up to eight hours continuously
  • Lifting up to 50lbs alone, and up to 80lbs as a team

Supplemental

  • Butcher and clean meat, fish, and poultry to prepare for cooking or serving
  • Load dishes, glasses, and tableware into dishwashing machines
  • Operate vacuum sealer for safe and secure packaging of prepared foods
  • Comply with HACCP Plans and ensure safe cooling and handling of food products

Benefits

  • Health Insurance options
  • Dental Insurance option
  • Vision Insurance option
  • 401k with company matching
  • Paid time off program
  • Employee dining discounts


Requirements

At least two years experience in a similar role and knife skills required 

Standing and walking up to eight hours continuously

Lifting up to 50lbs alone, and up to 80lbs as a team

Apply