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Indian Restaurant Chef Jobs (NOW HIRING)

Basant Modern Indian

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

A Modern Indian Restaurant is currently seeking full time Sous Chef. We are a new restaurant with plenty of opportunity for growth. We are looking for passionate cooks interested in growing in the ...

ANANTARA INC

Sous Chef

Fremont, CA · On-site

$25 - $35/hr

Opportunity for advancement About ANANTARA ANANTARA is a fine dining South Indian restaurant in ... Position Summary We are seeking a talented and experienced Sous Chef to join the culinary team at ...

Jazba

Line Cook

New York, NY

$17 - $22/hr

... Indian restaurant in the East Village celebrating the diverse flavors, regions, and traditions of India through bold cooking, modern technique, and seasonal NYC ingredients. We are a chef-driven ...

New

Friendly Franchisees Corp.

Private Chef

Newport Beach, CA · On-site

$30 - $35/hr

... in Indian, Chinese, and other ethnic cuisines. • Knowledge of dietary restrictions and preferences. • • Proven experience as a personnel or restaurant chef (Michelin or fine-dining experience ...

V-Soft Consulting Group, Inc.

Kitchen Prep

Louisville, KY

$13 - $16.50/hr

A local Indian restaurant in Louisville is currently hiring a Kitchen Prep/Helper to assist with ... the kitchen Assist chefs and kitchen staff during food preparation Wash dishes and kitchen ...

V-Soft Consulting Group, Inc.

Kitchen Prep

Louisville, KY

$13 - $16.50/hr

A local Indian restaurant in Louisville is currently hiring a Kitchen Prep/Helper to assist with ... the kitchen Assist chefs and kitchen staff during food preparation Wash dishes and kitchen ...

Kashi

Host

Brooklyn, NY · On-site

$600 - $800/wk

Perfected by Chef Dhawan. Kashi Indian Restaurant takes its name from Kashi (Varanasi), one of the oldest continuously inhabited cities in the world located on the banks of the Ganges River in Uttar ...

Brick Lane

Line Cook

Los Angeles, CA · On-site

$19 - $28/hr

Executive Chef / Sous Chef About Brick Lane Brick Lane is a modern Indian restaurant concept inspired by the vibrant food culture of London's Brick Lane. We focus on bold flavors, refined techniques ...

Brick Lane

Pastry Chef

Los Angeles, CA

$72K - $75K/yr

Modern Indian Pastry Chef - Upscale Casual Restaurant Position Overview The Modern Indian Pastry Chef will lead the creation and execution of an elevated dessert program that blends the heritage of ...

Curry-osity

Head Chef

Columbia, MO

$62K - $72K/yr

If you have a deep love for Indian cuisine, strong leadership skills, and a commitment to quality ... Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and ...

Kashi

Bartender

Brooklyn, NY · On-site

$1K - $1K/wk

Perfected by Chef Dhawan. Kashi Indian Restaurant takes its name from Kashi (Varanasi), one of the oldest continuously inhabited cities in the world located on the banks of the Ganges River in Uttar ...

Kashi

Cooks

Brooklyn, NY · On-site

$17 - $20/hr

Perfected by Chef Dhawan. Kashi Indian Restaurant takes its name from Kashi (Varanasi), one of the oldest continuously inhabited cities in the world located on the banks of the Ganges River in Uttar ...

Kashi

Waiter/Waitress

Brooklyn, NY

$1K - $1K/hr

Perfected by Chef Dhawan. Kashi Indian Restaurant takes its name from Kashi (Varanasi), one of the oldest continuously inhabited cities in the world located on the banks of the Ganges River in Uttar ...

CoralTree Hospitality

Sous Chef

Indian Wells, CA

$70K - $80K/yr

... Indian Wells. At the center of it all is our signature restaurant, Grapefruit Basil, along with vibrant poolside dining, in-room experiences, and elevated banquet offerings. This is where culinary ...

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All JobsIndian Restaurant Chef Jobs

Indian Restaurant Chef information

See salary details

$28.5K

$64K

$95K

How much do indian restaurant chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for indian restaurant chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

How does an Indian Restaurant Chef typically collaborate with kitchen staff and management to maintain authentic cuisine and high service standards?

An Indian Restaurant Chef works closely with sous chefs, line cooks, and kitchen assistants to ensure recipes are prepared authentically and consistently. They also coordinate with restaurant management to source quality ingredients, plan seasonal menus, and address customer feedback. Regular team meetings and training sessions help maintain high standards and foster a collaborative environment. Open communication between the chef and front-of-house staff ensures that diners have an excellent experience and that any special requests or dietary needs are managed smoothly.

What are the key skills and qualifications needed to thrive as an Indian Restaurant Chef, and why are they important?

To thrive as an Indian Restaurant Chef, you need expertise in Indian culinary techniques, a deep understanding of spices, and experience in high-volume kitchen operations, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, attention to detail, and strong leadership skills help chefs stand out by consistently delivering authentic and high-quality dishes. These skills ensure efficient kitchen management, maintain food quality, and create memorable dining experiences for guests.

What does an Indian Restaurant Chef do?

An Indian Restaurant Chef specializes in preparing and cooking authentic Indian cuisine, often working with a variety of spices, herbs, and unique cooking techniques. Their responsibilities include developing menus, maintaining food quality, managing kitchen staff, and ensuring compliance with food safety standards. They may also create specialty dishes and accommodate dietary preferences to provide guests with a memorable dining experience.

What is the difference between Indian Restaurant Chef vs Indian Cuisine Cook?

AspectIndian Restaurant ChefIndian Cuisine Cook
CredentialsCooking certifications, culinary trainingBasic cooking skills, on-the-job training
Work EnvironmentCommercial kitchens in restaurantsKitchen settings, often in restaurants or catering
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, food stalls
Search & Comparison IntentHigh-level culinary skills, menu creationBasic Indian cooking, recipe preparation

The Indian Restaurant Chef typically has formal culinary training and oversees kitchen operations, menu development, and quality control. An Indian Cuisine Cook usually focuses on preparing specific dishes, often with less formal training. Both roles work in similar environments but differ in responsibilities and skill levels.

More about Indian Restaurant Chef jobs
What cities are hiring for Indian Restaurant Chef jobs? Cities with the most Indian Restaurant Chef job openings:
What are the most commonly searched types of Indian Restaurant Chef jobs? The most popular types of Indian Restaurant Chef jobs are:
What states have the most Indian Restaurant Chef jobs? States with the most job openings for Indian Restaurant Chef jobs include:
What job categories do people searching Indian Restaurant Chef jobs look for? The top searched job categories for Indian Restaurant Chef jobs are:
Indian Restaurant Chef jobs near you
Infographic showing various Indian Restaurant Chef job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Basant Modern Indian

Chicago, IL • On-site

$60K - $75K/yr

Full-time

Posted 18 days ago

Job description

A Modern Indian Restaurant is currently seeking full time Sous Chef. We are a new restaurant with plenty of opportunity for growth. We are looking for passionate cooks interested in growing in the culinary field. We pride ourselves in running a respectful, hard working and safe work environment for all our staff.
Only serious candidates need apply.
Job Responsibilities:
  • Planning and directing food preparation in a kitchen
  • Prepares food to specifications before and during operations
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures
  • Cooks all food to Proper specifications in a timely manner
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Preparing food for service (e.g., chopping vegetables, butchering meat, and preparing sauces)
  • Cooking menu items in cooperation with the Chef
  • Ensuring food comes out simultaneously and in a timely fashion
  • Ensures proper food temperatures are maintained and food is stored correctly
  • Ensures freshness and quality of all menu items
  • Packages all products to proper specifications
  • Performs opening, closing and side work duties as instructed and according proper guidelines
  • Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
  • Follows and upholds all health codes and sanitation regulations
  • Sets up and operates kitchen equipment
  • Uses waste control guidelines and records all waste on spoilage sheet
  • Ability to work varied hours/days, including nights, weekends, and holidays, as needed
  • Maintaining a positive and professional approach with co-workers and customers
  • Performs other duties assigned

We are looking for highly motivated and experienced Sous Chef to join our team.
Ideal candidate must be hard-working and a dedicated team member. The right candidate will be hospitality-focused, ambitious and able to take direction. If hired, you’ll be a cornerstone in making sure service runs smoothly each evening through maintaining cleaned, sanitized, stocked assigned kitchen stations at all times.
Compensation commensurate with experience. More detail about Basant Modern Indian, please visit https://culinaryagents.com/entities/314371-Basant-Modern-Indian