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Indian Restaurant Chef Jobs (NOW HIRING)

ANANTARA INC

Sous Chef

Fremont, CA

$25 - $35/hr

Opportunity for advancement About ANANTARA ANANTARA is a fine dining South Indian restaurant in ... Position Summary We are seeking a talented and experienced Sous Chef to join the culinary team at ...

Jazba

Line Cook

New York, NY

$17 - $22/hr

... Indian restaurant in the East Village celebrating the diverse flavors, regions, and traditions of India through bold cooking, modern technique, and seasonal NYC ingredients. We are a chef-driven ...

Friendly Franchisees Corp.

Private Chef

Newport Beach, CA · On-site

$30 - $35/hr

... in Indian, Chinese, and other ethnic cuisines. • Knowledge of dietary restrictions and preferences. • • Proven experience as a personnel or restaurant chef (Michelin or fine-dining experience ...

Kashi

Host

Brooklyn, NY

$600 - $800/wk

Perfected by Chef Dhawan. Kashi Indian Restaurant takes its name from Kashi (Varanasi), one of the oldest continuously inhabited cities in the world located on the banks of the Ganges River in Uttar ...

Brick Lane

Pastry Chef

Los Angeles, CA · On-site

$72K - $75K/yr

Modern Indian Pastry Chef - Upscale Casual Restaurant Position Overview The Modern Indian Pastry Chef will lead the creation and execution of an elevated dessert program that blends the heritage of ...

Curry-osity

Head Chef

Columbia, MO

$62K - $72K/yr

If you have a deep love for Indian cuisine, strong leadership skills, and a commitment to quality ... Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and ...

Kashi

Bartender

Brooklyn, NY

$1.2K - $1.5K/wk

Perfected by Chef Dhawan. Kashi Indian Restaurant takes its name from Kashi (Varanasi), one of the oldest continuously inhabited cities in the world located on the banks of the Ganges River in Uttar ...

Kashi

Cooks

Brooklyn, NY · On-site

$17 - $20/hr

Perfected by Chef Dhawan. Kashi Indian Restaurant takes its name from Kashi (Varanasi), one of the oldest continuously inhabited cities in the world located on the banks of the Ganges River in Uttar ...

CoralTree Hospitality

Sous Chef

Indian Wells, CA · On-site

$70K - $80K/yr

... Indian Wells. At the center of it all is our signature restaurant, Grapefruit Basil, along with vibrant poolside dining, in-room experiences, and elevated banquet offerings. This is where culinary ...

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All JobsIndian Restaurant Chef Jobs

Indian Restaurant Chef information

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$28.5K

$64K

$95K

How much do indian restaurant chef jobs pay per year?

As of Jul 2, 2026, the average yearly pay for indian restaurant chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

How does an Indian Restaurant Chef typically collaborate with kitchen staff and management to maintain authentic cuisine and high service standards?

An Indian Restaurant Chef works closely with sous chefs, line cooks, and kitchen assistants to ensure recipes are prepared authentically and consistently. They also coordinate with restaurant management to source quality ingredients, plan seasonal menus, and address customer feedback. Regular team meetings and training sessions help maintain high standards and foster a collaborative environment. Open communication between the chef and front-of-house staff ensures that diners have an excellent experience and that any special requests or dietary needs are managed smoothly.

What are the key skills and qualifications needed to thrive as an Indian Restaurant Chef, and why are they important?

To thrive as an Indian Restaurant Chef, you need expertise in Indian culinary techniques, a deep understanding of spices, and experience in high-volume kitchen operations, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, attention to detail, and strong leadership skills help chefs stand out by consistently delivering authentic and high-quality dishes. These skills ensure efficient kitchen management, maintain food quality, and create memorable dining experiences for guests.

What does an Indian Restaurant Chef do?

An Indian Restaurant Chef specializes in preparing and cooking authentic Indian cuisine, often working with a variety of spices, herbs, and unique cooking techniques. Their responsibilities include developing menus, maintaining food quality, managing kitchen staff, and ensuring compliance with food safety standards. They may also create specialty dishes and accommodate dietary preferences to provide guests with a memorable dining experience.

What is the difference between Indian Restaurant Chef vs Indian Cuisine Cook?

AspectIndian Restaurant ChefIndian Cuisine Cook
CredentialsCooking certifications, culinary trainingBasic cooking skills, on-the-job training
Work EnvironmentCommercial kitchens in restaurantsKitchen settings, often in restaurants or catering
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, food stalls
Search & Comparison IntentHigh-level culinary skills, menu creationBasic Indian cooking, recipe preparation

The Indian Restaurant Chef typically has formal culinary training and oversees kitchen operations, menu development, and quality control. An Indian Cuisine Cook usually focuses on preparing specific dishes, often with less formal training. Both roles work in similar environments but differ in responsibilities and skill levels.

More about Indian Restaurant Chef jobs
What cities are hiring for Indian Restaurant Chef jobs? Cities with the most Indian Restaurant Chef job openings:
What are the most commonly searched types of Indian Restaurant Chef jobs? The most popular types of Indian Restaurant Chef jobs are:
What states have the most Indian Restaurant Chef jobs? States with the most job openings for Indian Restaurant Chef jobs include:
What job categories do people searching Indian Restaurant Chef jobs look for? The top searched job categories for Indian Restaurant Chef jobs are:
Indian Restaurant Chef jobs near you
Infographic showing various Indian Restaurant Chef job openings in the United States as of June 2026, with employment types broken down into 66% Full Time, 17% Part Time, and 17% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

ANANTARA INC

Fremont, CA

$25 - $35/hr

Full-time

Posted 25 days ago

Job description

Benefits:
  • Competitive salary
  • Free food & snacks
  • Opportunity for advancement

About ANANTARA
ANANTARA is a fine dining South Indian restaurant in Fremont, California, focused on delivering a refined and memorable hospitality experience. Our menu celebrates the depth, elegance, and regional diversity of Indian cuisine while presenting it with elevated technique, consistency, and care. We are building a kitchen team that is passionate about quality, discipline, creativity, and genuine hospitality.
Position Summary
We are seeking a talented and experienced Sous Chef to join the culinary team at ANANTARA. This role will work closely with leadership to execute high-quality dishes, maintain consistency, support kitchen operations, and help build a strong back-of-house culture. The ideal candidate has a deep respect for Indian flavors and techniques, thrives in a fast-paced kitchen, and takes pride in organization, cleanliness, teamwork, and execution.
Key Responsibilities
  • Support daily kitchen operations across prep, line, and service
  • Ensure consistent food quality, portioning, taste, and presentation
  • Assist with preparation and execution of South Indian and Indian fine dining dishes
  • Maintain cleanliness, sanitation, and food safety standards at all times
  • Help train, supervise, and motivate kitchen staff
  • Monitor prep levels, station readiness, and service flow
  • Work with management on menu execution, specials, and seasonal improvements
  • Support inventory control, waste reduction, and proper product handling
  • Maintain a professional, calm, and solutions-oriented attitude during service
  • Step into a leadership role when needed and help maintain kitchen discipline and standards
Qualifications
  • 3+ years of kitchen experience in a restaurant environment preferred
  • Prior experience as a Sous Chef, Junior Sous Chef, or strong line cook ready to step up
  • Experience with Indian cuisine preferred; South Indian cuisine experience is a major plus
  • Strong understanding of kitchen organization, prep systems, and line execution
  • Knowledge of food safety, sanitation, and quality control
  • Ability to lead by example and work effectively under pressure
  • Strong work ethic, reliability, and attention to detail
  • Weekend, evening, and holiday availability required

What Were Looking For

  • Passion for authentic food with elevated presentation
  • Strong palate and attention to flavor balance
  • Sense of ownership and pride in the guest experience
  • Team-first mindset with leadership potential
  • Desire to grow with an ambitious and evolving restaurant brand

Why Join ANANTARA

This is an opportunity to be part of a restaurant that is building something distinctive in the Bay Area. We are looking for team members who want to contribute, grow, and help shape a memorable dining experience for our guests every day.