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Indian Restaurant Chef Jobs (NOW HIRING)

Spicy Affair

Sous Chef/Line Cook

Swedesboro, NJ · On-site

$40K - $55K/yr

Spicy Affair Indian Cuisine is a local family owned restaurant in Swedesboro/Woolwich, NJ. Located ... You will assist the Executive Chef in providing exceptional food quality and presentation.

Spicy Affair

Sous Chef/Line Cook

Swedesboro, NJ · On-site

$40K - $55K/yr

Spicy Affair Indian Cuisine is a local family owned restaurant in Swedesboro/Woolwich, NJ. Located ... You will assist the Executive Chef in providing exceptional food quality and presentation.

The Setai

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Sous Chef - A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership ... restaurant. Strong knowledge of Asian cuisines, including Indian, Thai, Chinese, or Japanese ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Sous Chef - A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership ... restaurant. • Strong knowledge of Asian cuisines, including Indian, Thai, Chinese, or Japanese ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Sous Chef - A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership ... restaurant. Strong knowledge of Asian cuisines, including Indian, Thai, Chinese, or Japanese ...

Restaurant Associates

Executive Chef

Washington, DC · On-site

$85K - $105K/yr

Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and ... Indian. As Executive Chef, you'll lead a dynamic café and coffee bar operation serving a high ...

Troon

Executive Chef

Indian Wells, CA · On-site

$115K/yr

Indian Wells Golf Resort, located in Indian Wells, CA , is pleased to announce an excellent career ... Executive Sous Chef; multi-unit restaurant/banquet experience helpful Physical Demands:

Troon Golf

Executive Chef

Indian Wells, CA · On-site

$110K - $120K/yr

Indian Wells Golf Resort, located in Indian Wells, CA , is pleased to announce an excellent career ... Executive Sous Chef; multi-unit restaurant/banquet experience helpful Physical Demands:

Coeur d'Alene Casino Resort Hotel

Chef d' Cuisine

Worley, ID · On-site

$59K - $81K/yr

Organize, rotate, and stock all resources used in restaurant activities. * Count and tabulate end ... The CCRH practices Indian Preference in hiring in the following order: 1. Coeur d'Alene Tribal ...

FireKeepers Casino Hotel

Sous Chef

Battle Creek, MI · On-site

$21.64/hr

Four years previous experience as a line cook in a full-service restaurant, casino or hotel. Strong ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...

Bobby Jones Links

Line Cook- Indian River Preserve

Mims, FL

$13.50 - $17/hr

The Indian River Preserve clubhouse is home to Andrei's Restaurant, serving seasonal, local fare ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...

Casino Pauma

Be Seen First

SOUS CHEF

Pauma Valley, CA · On-site

$52K - $70K/yr

Prepare; season all soups, sauces, meats, vegetables, desserts and other foodstuffs in a restaurant ... NATIVE AMERICAN PREFERENCE STATEMENT Pauma Band of Mission Indians, a federally recognized Indian ...

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All JobsIndian Restaurant Chef Jobs

Indian Restaurant Chef information

See salary details

$28.5K

$64K

$95K

How much do indian restaurant chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for indian restaurant chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

How does an Indian Restaurant Chef typically collaborate with kitchen staff and management to maintain authentic cuisine and high service standards?

An Indian Restaurant Chef works closely with sous chefs, line cooks, and kitchen assistants to ensure recipes are prepared authentically and consistently. They also coordinate with restaurant management to source quality ingredients, plan seasonal menus, and address customer feedback. Regular team meetings and training sessions help maintain high standards and foster a collaborative environment. Open communication between the chef and front-of-house staff ensures that diners have an excellent experience and that any special requests or dietary needs are managed smoothly.

What are the key skills and qualifications needed to thrive as an Indian Restaurant Chef, and why are they important?

To thrive as an Indian Restaurant Chef, you need expertise in Indian culinary techniques, a deep understanding of spices, and experience in high-volume kitchen operations, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, attention to detail, and strong leadership skills help chefs stand out by consistently delivering authentic and high-quality dishes. These skills ensure efficient kitchen management, maintain food quality, and create memorable dining experiences for guests.

What does an Indian Restaurant Chef do?

An Indian Restaurant Chef specializes in preparing and cooking authentic Indian cuisine, often working with a variety of spices, herbs, and unique cooking techniques. Their responsibilities include developing menus, maintaining food quality, managing kitchen staff, and ensuring compliance with food safety standards. They may also create specialty dishes and accommodate dietary preferences to provide guests with a memorable dining experience.

What is the difference between Indian Restaurant Chef vs Indian Cuisine Cook?

AspectIndian Restaurant ChefIndian Cuisine Cook
CredentialsCooking certifications, culinary trainingBasic cooking skills, on-the-job training
Work EnvironmentCommercial kitchens in restaurantsKitchen settings, often in restaurants or catering
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, food stalls
Search & Comparison IntentHigh-level culinary skills, menu creationBasic Indian cooking, recipe preparation

The Indian Restaurant Chef typically has formal culinary training and oversees kitchen operations, menu development, and quality control. An Indian Cuisine Cook usually focuses on preparing specific dishes, often with less formal training. Both roles work in similar environments but differ in responsibilities and skill levels.

More about Indian Restaurant Chef jobs
What cities are hiring for Indian Restaurant Chef jobs? Cities with the most Indian Restaurant Chef job openings:
What are the most commonly searched types of Indian Restaurant Chef jobs? The most popular types of Indian Restaurant Chef jobs are:
What states have the most Indian Restaurant Chef jobs? States with the most job openings for Indian Restaurant Chef jobs include:
What job categories do people searching Indian Restaurant Chef jobs look for? The top searched job categories for Indian Restaurant Chef jobs are:
Indian Restaurant Chef jobs near you
Infographic showing various Indian Restaurant Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Tommy Bahama Miramonte Resort & Spa

Indian Wells, CA • On-site

$70K - $80K/yr

Full-time

Posted 6 days ago

Job description

Overview
Sous Chef
Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA
Salary: $70,000-$80,000/year
Why Join Miramonte
This is more than a kitchen-it's a stage for creativity inside a resort that feels like a living postcard. From citrus-scented mornings to sunset dinners at Grapefruit Basil, you'll help craft experiences that embody relaxed luxury and genuine hospitality.
Here, culinary leadership isn't just about execution-it's about creating moments guests remember long after they leave.
For 30 years, Tommy Bahama has defined a lifestyle where every day feels like an escape-sun-drenched, relaxed, and effortlessly refined. That spirit now lives at the Tommy Bahama Miramonte Resort & Spa, where island living meets desert luxury across 11 acres of citrus groves, blooming gardens, and tranquil gathering spaces in the heart of Indian Wells.
At the center of it all is our signature restaurant, Grapefruit Basil, along with vibrant poolside dining, in-room experiences, and elevated banquet offerings. This is where culinary craft meets a lifestyle brand built on warmth, ease, and unforgettable guest moments.
We are seeking a Sous Chef who brings leadership, passion, and precision to every plate-and who thrives in a resort environment where creativity and consistency matter equally.
Position Summary
The Sous Chef is responsible for leading, training, and coordinating the culinary team in the preparation, cooking, and presentation of all food items according to hotel and brand standards. This role is both hands-on and leadership-driven, supporting daily kitchen operations while ensuring excellence, consistency, and efficiency across all outlets.
You will be a key partner to the Chef de Cuisine in shaping menu execution, team development, and culinary standards that reflect the Tommy Bahama lifestyle.
Responsibilities
What You'll Do
  • Lead, train, and supervise kitchen staff in all aspects of food preparation, cooking, and presentation
  • Ensure all dishes are executed according to recipe standards, quality expectations, and brand presentation
  • Maintain proper food storage, rotation, and sanitation practices in compliance with health regulations
  • Support menu planning, recipe development, and seasonal culinary programming
  • Manage kitchen organization, cleanliness, and operational readiness across all shifts
  • Utilize systems such as JOLT, Craftable, and Foodager for operational efficiency, inventory, and menu support
  • Assist with scheduling to ensure optimal staffing while managing labor targets
  • Monitor food costs, reduce waste, and support overall kitchen profitability
  • Respond to guest feedback and special requests with professionalism and urgency
  • Support VIP events, banquets, and resort activations as needed

Qualifications
What You Bring
  • 3+ years of culinary experience in a hotel, resort, or high-volume restaurant environment
  • Prior supervisory or lead line cook experience strongly preferred
  • Strong understanding of kitchen operations, food safety, and cost control
  • Calm, confident leadership style with the ability to coach and motivate teams
  • Excellent communication, organization, and attention to detail
  • Ability to thrive in a fast-paced, guest-focused luxury environment
  • Flexible availability including weekends, evenings, and holidays

Our Culture: CoralTree Hospitality Values
At CoralTree Hospitality, we believe great hospitality starts from within. Our culture is built on:
  • Service Excellence - delivering memorable, heartfelt experiences
  • Ownership - taking initiative and accountability in every action
  • Integrity - doing what's right, every time
  • Care for People & Place - respecting our teams, guests, and environment
  • Continuous Improvement - always refining, always elevating

#Miramonte

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