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Indian Restaurant Chef Jobs (NOW HIRING)

Spicy Affair

Sous Chef/Line Cook

Swedesboro, NJ · On-site

$40K - $55K/yr

Spicy Affair Indian Cuisine is a local family owned restaurant in Swedesboro/Woolwich, NJ. Located ... You will assist the Executive Chef in providing exceptional food quality and presentation.

Apply Early

The Setai

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Sous Chef - A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership ... restaurant. Strong knowledge of Asian cuisines, including Indian, Thai, Chinese, or Japanese ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Sous Chef - A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership ... restaurant. Strong knowledge of Asian cuisines, including Indian, Thai, Chinese, or Japanese ...

The Setai

Sous Chef

Miami Beach, FL

$49K - $66K/yr

Sous Chef - A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership ... restaurant. • Strong knowledge of Asian cuisines, including Indian, Thai, Chinese, or Japanese ...

Restaurant Associates

Executive Chef

Washington, DC · On-site

$85K - $105K/yr

Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and ... Indian. As Executive Chef, you'll lead a dynamic café and coffee bar operation serving a high ...

Apply Early

Coeur d'Alene Casino Resort Hotel

Chef d' Cuisine

Worley, ID · On-site

$59K - $81K/yr

Organize, rotate, and stock all resources used in restaurant activities. * Count and tabulate end ... The CCRH practices Indian Preference in hiring in the following order: 1. Coeur d'Alene Tribal ...

Troon

Executive Chef

Indian Wells, CA · On-site

$115K/yr

Indian Wells Golf Resort, located in Indian Wells, CA , is pleased to announce an excellent career ... Executive Sous Chef; multi-unit restaurant/banquet experience helpful Physical Demands:

Bobby Jones Links

Line Cook- Indian River Preserve

Mims, FL · On-site

$13.50 - $17/hr

The Indian River Preserve clubhouse is home to Andrei's Restaurant, serving seasonal, local fare ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...

The Setai Miami Beach

Sous Chef (Miami Beach)

Miami, FL · On-site

$47K - $64K/yr

Sous Chef - A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership ... restaurant. • Strong knowledge of Asian cuisines, including Indian, Thai, Chinese, or Japanese ...

City of Farmington

Indian Center Aide

Farmington, NM · On-site

$12.75/hr

Aprons, hair nets, caps or chef hats, shall be worn by all food service workers. Sweeps, mops, or ... The noise level is moderately loud in the restaurant. WE ARE AN EQUAL OPPORTUNITY EMPLOYER, M/F/D/V ...

Apply Early

City of Farmington

Indian Center Aide

Farmington, NM · On-site

$12.75/hr

Aprons, hair nets, caps or chef hats, shall be worn by all food service workers. Sweeps, mops, or ... The noise level is moderately loud in the restaurant. WE ARE AN EQUAL OPPORTUNITY EMPLOYER, M/F/D/V

City of Farmington, NM

Indian Center Aide

Farmington, NM · On-site

$12.75/hr

Aprons, hair nets, caps or chef hats, shall be worn by all food service workers. Sweeps, mops, or ... The noise level is moderately loud in the restaurant. WE ARE AN EQUAL OPPORTUNITY EMPLOYER, M/F/D/V

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All JobsIndian Restaurant Chef Jobs

Indian Restaurant Chef information

See salary details

$28.5K

$64K

$95K

How much do indian restaurant chef jobs pay per year?

As of Jul 3, 2026, the average yearly pay for indian restaurant chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

How does an Indian Restaurant Chef typically collaborate with kitchen staff and management to maintain authentic cuisine and high service standards?

An Indian Restaurant Chef works closely with sous chefs, line cooks, and kitchen assistants to ensure recipes are prepared authentically and consistently. They also coordinate with restaurant management to source quality ingredients, plan seasonal menus, and address customer feedback. Regular team meetings and training sessions help maintain high standards and foster a collaborative environment. Open communication between the chef and front-of-house staff ensures that diners have an excellent experience and that any special requests or dietary needs are managed smoothly.

What are the key skills and qualifications needed to thrive as an Indian Restaurant Chef, and why are they important?

To thrive as an Indian Restaurant Chef, you need expertise in Indian culinary techniques, a deep understanding of spices, and experience in high-volume kitchen operations, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, attention to detail, and strong leadership skills help chefs stand out by consistently delivering authentic and high-quality dishes. These skills ensure efficient kitchen management, maintain food quality, and create memorable dining experiences for guests.

What does an Indian Restaurant Chef do?

An Indian Restaurant Chef specializes in preparing and cooking authentic Indian cuisine, often working with a variety of spices, herbs, and unique cooking techniques. Their responsibilities include developing menus, maintaining food quality, managing kitchen staff, and ensuring compliance with food safety standards. They may also create specialty dishes and accommodate dietary preferences to provide guests with a memorable dining experience.

What is the difference between Indian Restaurant Chef vs Indian Cuisine Cook?

AspectIndian Restaurant ChefIndian Cuisine Cook
CredentialsCooking certifications, culinary trainingBasic cooking skills, on-the-job training
Work EnvironmentCommercial kitchens in restaurantsKitchen settings, often in restaurants or catering
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, food stalls
Search & Comparison IntentHigh-level culinary skills, menu creationBasic Indian cooking, recipe preparation

The Indian Restaurant Chef typically has formal culinary training and oversees kitchen operations, menu development, and quality control. An Indian Cuisine Cook usually focuses on preparing specific dishes, often with less formal training. Both roles work in similar environments but differ in responsibilities and skill levels.

More about Indian Restaurant Chef jobs
What cities are hiring for Indian Restaurant Chef jobs? Cities with the most Indian Restaurant Chef job openings:
What are the most commonly searched types of Indian Restaurant Chef jobs? The most popular types of Indian Restaurant Chef jobs are:
What states have the most Indian Restaurant Chef jobs? States with the most job openings for Indian Restaurant Chef jobs include:
What job categories do people searching Indian Restaurant Chef jobs look for? The top searched job categories for Indian Restaurant Chef jobs are:
Indian Restaurant Chef jobs near you
Infographic showing various Indian Restaurant Chef job openings in the United States as of June 2026, with employment types broken down into 66% Full Time, 17% Part Time, and 17% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef/Line Cook

Spicy Affair

Swedesboro, NJ • On-site

$40K - $55K/yr

Full-time

Posted 5 days ago

Be an early applicant

Job description

Spicy Affair Indian Cuisine is a local family owned restaurant in Swedesboro/Woolwich, NJ. Located in the historic old Swedesboro National Bank building in downtown Swedesboro.

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities

  • Assist and work with the kitchen staff in all aspects of food production. Cutting, chopping raw food and follwoing recipes to finished dish prepration
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Reviewing menus and food production instructions and preparing meals following restaurant menus and recipes while ensuring portion-control standards
  • Following restaurant sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
  • Food preparation and setup of dishes to serve food, attractively

Qualifications

  • 2+ years' of culinary or kitchen experience
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail
  • Attention to cleanliness and detail
  • Team player

Employment Type
Full-time

You have requested that Indeed ask candidates the following questions:

Will you be able to reliably commute or relocate to Swedesboro, NJ 08085 for this job?

How many years of Culinary experience experience do you have?

How many years of Cooking experience do you have?

Please list 2-3 dates and time ranges that you could do an interview.

Skills tests

Cooking skills: Basic food preparation

Food safety

Company Description

Spicy Affair is a new restaurant addition to Swedesboro/Woolwich, NJ, serving delicious and authentic Indian food.