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Chef Italian Restaurant Jobs (NOW HIRING)

Zeko's Italian Restaurant

Chef

Whiteville, NC · On-site

$15/hr

Chef - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the culinary team at Zeko's Italian Restaurant, a vibrant establishment known for its delicious Italian cuisine and welcoming ...

Emiliano Gourmet Market LLC

Italian Chef

Bronx, NY

$73K - $101K/yr

We are seeking a passionate and talented Chef/ Kitchen Manager specializing in Italian cuisine to ... restaurants Demonstrated supervisory skills with experience managing kitchen teams in fast-paced ...

the Chef Agency

Sous Chef

Saint Petersburg, FL

$70K - $80K/yr

No Thriving restaurant group is looking for a Sous Chef to join the team at their upscale Italian restaurant! Qualifications: * 2+ years in a supervisory role * Upscale restaurant experience * High ...

Barbatella, LLC

Executive Chef-Italian Cuisine

Naples, FL

$67K - $92K/yr

... Italian Trattoria in Naples FL is looking for an amazingly talented Executive Chef to join our ... Take ownership of the restaurant; ensure the restaurant operates efficiently and profitably.

Zeko's Italian Restaurant

Kitchen Manager

Whiteville, NC · On-site

$16/hr

... Italian Restaurant as a Kitchen Manager and become an integral part of our dynamic culinary team. In this role, you will assist the general manager and head chef while overseeing daily kitchen ...

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Chef Italian Restaurant information

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How much do chef italian restaurant jobs pay per year?

As of Jul 19, 2026, the average yearly pay for chef italian restaurant in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an Italian chef called?

An Italian chef is often called a 'chef de cuisine' or simply a chef, with specialized titles such as 'pasta chef' or 'sous chef' depending on their role. In Italy, the term 'cuoco' is used for a cook or chef, and Italian culinary training often emphasizes traditional techniques and ingredients.

What is the difference between Chef Italian Restaurant vs Line Cook?

AspectChef Italian RestaurantLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentLead kitchen role, overseeing menu and staffPrepares dishes on specific station during service
ResponsibilitiesMenu creation, quality control, staff supervisionFood prep, cooking, maintaining station

The Chef Italian Restaurant typically holds a higher level of responsibility, including menu planning and team management, while a Line Cook focuses on executing specific dishes during service. Both roles require culinary skills, but the Chef has broader oversight and leadership duties within the Italian restaurant setting.

What does a Chef at an Italian restaurant do?

A Chef at an Italian restaurant is responsible for preparing and cooking a variety of Italian dishes, such as pasta, risotto, and traditional sauces. They design menus, source fresh ingredients, and ensure that every dish meets high standards of taste and presentation. Additionally, they supervise kitchen staff, maintain food safety protocols, and may interact with customers to create a memorable dining experience. The role requires knowledge of authentic Italian cooking techniques and a passion for Italian cuisine.

What is the highest paid chef job?

The highest paid chef roles are executive chefs or head chefs in high-end restaurants, hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized chefs such as culinary directors or those with extensive experience and management responsibilities tend to earn the most in the culinary industry.

What are some of the unique challenges a Chef faces in an Italian restaurant compared to other culinary environments?

Chefs in Italian restaurants often face the challenge of balancing authenticity with customer preferences, as diners may expect both traditional dishes and creative twists. Sourcing high-quality, specific Italian ingredients can also be demanding, particularly for regional specialties. Additionally, Italian cuisine emphasizes consistency and timing, especially with pasta and sauces, requiring excellent coordination within a fast-paced kitchen team. Collaboration with front-of-house staff is crucial to ensure that dishes are served at their peak and diners have an exceptional experience.

What are the key skills and qualifications needed to thrive as a Chef in an Italian Restaurant, and why are they important?

To thrive as a Chef in an Italian Restaurant, you need in-depth knowledge of Italian cuisine, strong cooking techniques, menu planning, and often formal culinary training or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong leadership skills help chefs excel in managing teams and delivering authentic dishes. These skills are crucial for maintaining high food quality, ensuring kitchen efficiency, and creating a memorable dining experience for guests.

How to get a job as a chef in a restaurant?

To become a chef in a restaurant, gain relevant culinary education or training, develop cooking skills through practice, and obtain experience in food preparation and kitchen operations. Building a strong resume, obtaining certifications like food safety, and applying to entry-level kitchen positions are essential steps in the process.

How much do restaurant chefs make in Italy?

Restaurant chefs in Italy typically earn between €1,200 and €2,000 per month, depending on experience, location, and the establishment's size. Skilled chefs with specialized training or working in high-end restaurants can earn higher salaries and may receive additional benefits such as tips or bonuses.
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Chef Italian Restaurant jobs near you
Infographic showing various Chef Italian Restaurant job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef - Italian - Scratch Kitchen

Gecko Hospitality

Westwood, MA • On-site

$100K - $125K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Executive Chef — Italian Restaurant - Scratch Kitchen

Location: Westwood, MA

Compensation: $100k–$125k/year + 20% Performance Bonus & Comprehensive Benefits


About the Restaurant


A modern Italian gathering place rooted in neighborhood spirit, celebrating local ingredients and inviting bar culture.


About the Position


We are seeking an experienced Executive Chef to lead culinary operations in this hands-on leadership role. You will drive excellence, efficiency, and profitability while mentoring a talented team and fostering a culture of creativity and collaboration that ensures consistency in both food quality and service.


Key Responsibilities


  • Operational Leadership: Direct all kitchen operations for two high-volume concepts
  • Financial Management: Oversee labor, food costs, and budgeting to meet financial targets
  • Culinary Innovation: Lead menu development and engineering, balancing creativity with profitability
  • Team Development: Recruit, train, and mentor culinary staff while maintaining a positive and productive culture
  • Quality Assurance: Enforce strict safety, sanitation, and quality standards


About You


You are a seasoned culinary professional who thrives in high-volume environments. Your leadership style inspires others, and you are as dedicated to the guest experience as you are to the craft of cooking.


Qualifications


  • Experience: 3–5 years as an Executive Chef in high-volume, Italian-focused, full-service dining
  • Education: Culinary Arts degree preferred (or equivalent proven track record)
  • Skills: Exceptional communication, organization, and cost control capabilities; strong kitchen skills; people management skills with demonstrated ability to build and execute skill development plans
  • Flexibility: Ability to work days, nights, weekends, and holidays
  • Physical Requirements: Ability to stand for extended periods and lift 25–50 lbs


Compensation & Benefits


  • Salary: $100,000–$125,000 annually
  • Performance Bonus: 20% of base salary
  • Paid Time Off: Vacation, holidays, and personal/sick days
  • Comprehensive Health: Medical, dental, and vision insurance
  • Security: Life and disability insurance
  • Retirement: 401(k) with company match
  • Perks: Employee dining discounts across all locations


Join an Employee-Owned Company


We are proud to be 100% Employee-Owned. Joining our team means more than just a job—it means eligibility to become an owner. We invest in our employees because they invest their talent and energy in us. Join one of the strongest hospitality teams in New England, where our common goal is simple: making people happy through great food and teamwork.


Ready to lead? Apply today.