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Chef Italian Restaurant Jobs (NOW HIRING)

Goodwin Recruiting

Sous Chef

Charlotte, NC

$55K - $65K/yr

Sous Chef Italian Restaurant | Charlotte, NC An established upscale casual Italian restaurant is seeking a Sous Chef to support daily kitchen operations, lead the line, and help maintain high food ...

Rossi Np Llc

Head chef Italian

New Port Richey, FL

$17 - $20/hr

Proven experience as a Head Chef or similar role in an Italian restaurant. * Strong knowledge of Italian cuisine, cooking techniques, and food presentation. * Excellent leadership and communication ...

Zeko's Italian Restaurant

Chef

Whiteville, NC

$15/hr

Chef - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the culinary team at Zeko's Italian Restaurant, a vibrant establishment known for its delicious Italian cuisine and welcoming ...

On The Rocks Italian Bistro

Be Seen First

Executive Chef Fine Dining Italian Steakhouse

Burleson, TX · On-site

$75K - $100K/yr

TITLE: Executive Chef LOCATION: Burleson, TX (Old Town) CONCEPT: High-volume, upscale Italian ... This is the sister restaurant of a highly successful, family-owned Italian restaurant that has been ...

On The Rocks Italian Bistro

Be Seen First

Executive Chef Fine Dining Italian Steakhouse

Burleson, TX · On-site

$75K - $100K/yr

TITLE: Executive Chef LOCATION: Burleson, TX (Old Town) CONCEPT: High-volume, upscale Italian ... This is the sister restaurant of a highly successful, family-owned Italian restaurant that has been ...

Barbatella, LLC

Executive Chef-Italian Cuisine

Naples, FL

$67K - $92K/yr

... Italian Trattoria in Naples FL is looking for an amazingly talented Executive Chef to join our ... Take ownership of the restaurant; ensure the restaurant operates efficiently and profitably.

Vincenzo's Ristorante

Head Chef

Omaha, NE

Head Chef Location: Vincenzo's Ristorante, Omaha, NE About Us ... Vincenzo's is a beloved Italian restaurant in Omaha and Lincoln, NE known for its authentic Italian ...

Gecko Hospitality

Executive Chef

East Boston, MA

$85K - $95K/yr

Executive Chef - Italian Steakhouse Location: Boston, MA Salary: $85,000 - $95,000 per year Are you ... Known for its high-quality regional and Italian-inspired dishes, our restaurant has become a staple ...

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Chef Italian Restaurant information

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$28.5K

$64K

$95K

How much do chef italian restaurant jobs pay per year?

As of Jun 8, 2026, the average yearly pay for chef italian restaurant in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Chef Italian Restaurant vs Line Cook?

AspectChef Italian RestaurantLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentLead kitchen role, overseeing menu and staffPrepares dishes on specific station during service
ResponsibilitiesMenu creation, quality control, staff supervisionFood prep, cooking, maintaining station

The Chef Italian Restaurant typically holds a higher level of responsibility, including menu planning and team management, while a Line Cook focuses on executing specific dishes during service. Both roles require culinary skills, but the Chef has broader oversight and leadership duties within the Italian restaurant setting.

What does a Chef at an Italian restaurant do?

A Chef at an Italian restaurant is responsible for preparing and cooking a variety of Italian dishes, such as pasta, risotto, and traditional sauces. They design menus, source fresh ingredients, and ensure that every dish meets high standards of taste and presentation. Additionally, they supervise kitchen staff, maintain food safety protocols, and may interact with customers to create a memorable dining experience. The role requires knowledge of authentic Italian cooking techniques and a passion for Italian cuisine.

What are some of the unique challenges a Chef faces in an Italian restaurant compared to other culinary environments?

Chefs in Italian restaurants often face the challenge of balancing authenticity with customer preferences, as diners may expect both traditional dishes and creative twists. Sourcing high-quality, specific Italian ingredients can also be demanding, particularly for regional specialties. Additionally, Italian cuisine emphasizes consistency and timing, especially with pasta and sauces, requiring excellent coordination within a fast-paced kitchen team. Collaboration with front-of-house staff is crucial to ensure that dishes are served at their peak and diners have an exceptional experience.

What are the key skills and qualifications needed to thrive as a Chef in an Italian Restaurant, and why are they important?

To thrive as a Chef in an Italian Restaurant, you need in-depth knowledge of Italian cuisine, strong cooking techniques, menu planning, and often formal culinary training or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong leadership skills help chefs excel in managing teams and delivering authentic dishes. These skills are crucial for maintaining high food quality, ensuring kitchen efficiency, and creating a memorable dining experience for guests.
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Chef Italian Restaurant jobs near you
Sous Chef

Sous Chef

Goodwin Recruiting

Charlotte, NC

$55K - $65K/yr

Full-time

PTO

Posted 16 days ago

Job description

Sous Chef

Italian Restaurant | Charlotte, NC


An established upscale casual Italian restaurant is seeking a Sous Chef to support daily kitchen operations, lead the line, and help maintain high food quality standards. This is an excellent opportunity for a Sous Chef or strong Junior Sous ready for growth with a respected hospitality group.


Sous Chef Benefits & Compensation


• $55,000–$65,000 base salary

• Paid time off

• Dining stipend

• Education and learning opportunities

• Career growth and advancement potential


Sous Chef Qualifications & Responsibilities


• Scratch kitchen experience required

• Strong knife skills and solid culinary technique

• Support daily prep, service, and line execution

• Lead and develop line cooks and prep staff

• Maintain food safety, sanitation, and kitchen organization

• Assist with inventory, ordering, and food cost controls

• Italian, pasta, or pizza experience is a plus

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About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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