ZipRecruiter

Log In

1

Chef Italian Restaurant Jobs (NOW HIRING)

Zeko's Italian Restaurant

Chef

Whiteville, NC

$15/hr

Chef - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the culinary team at Zeko's Italian Restaurant, a vibrant establishment known for its delicious Italian cuisine and welcoming ...

Emiliano Gourmet Market LLC

$74K - $102K/yr

We are seeking a passionate and talented Chef/ Kitchen Manager specializing in Italian cuisine to ... restaurants Demonstrated supervisory skills with experience managing kitchen teams in fast-paced ...

Emiliano Gourmet Market LLC

Italian Chef

Bronx, NY

$73K - $101K/yr

We are seeking a passionate and talented Chef/ Kitchen Manager specializing in Italian cuisine to ... restaurants Demonstrated supervisory skills with experience managing kitchen teams in fast-paced ...

Warwick Hotels and Resorts

EXECUTIVE CHEF

Denver, CO · On-site

$100K - $110K/yr

Executive Chef - Gattara Italian Restaurant Location: Warwick Denver Hotel, Denver, Colorado Department: Food & Beverage Reports To: General Manager Employment Type: Full-Time About Warwick Denver ...

the Chef Agency

Sous Chef

Saint Petersburg, FL

$70K - $80K/yr

No Thriving restaurant group is looking for a Sous Chef to join the team at their upscale Italian restaurant! Qualifications: * 2+ years in a supervisory role * Upscale restaurant experience * High ...

the Chef Agency

Executive Chef

Chicago, IL · On-site

$125K - $145K/yr

Qualification: * 5+ years of Executive Chef experience in an upscale Italian restaurant, steakhouse, or fine dining environment * Strong background in Italian cuisine and premium steakhouse ...

New

Barbatella, LLC

Executive Chef-Italian Cuisine

Naples, FL

$67K - $92K/yr

... Italian Trattoria in Naples FL is looking for an amazingly talented Executive Chef to join our ... Take ownership of the restaurant; ensure the restaurant operates efficiently and profitably.

next page

Showing results 1-20

All JobsChef Italian Restaurant Jobs

Chef Italian Restaurant information

See salary details

$28.5K

$64K

$95K

How much do chef italian restaurant jobs pay per year?

As of Aug 9, 2026, the average yearly pay for chef italian restaurant in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

Is 25 too late to become a chef at an Italian restaurant?

Becoming a chef at an Italian restaurant at age 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, experience, and possibly formal training or certifications, which can be achieved at any age.

What is the difference between Chef Italian Restaurant vs Line Cook?

AspectChef Italian RestaurantLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentLead kitchen role, overseeing menu and staffPrepares dishes on specific station during service
ResponsibilitiesMenu creation, quality control, staff supervisionFood prep, cooking, maintaining station

The Chef Italian Restaurant typically holds a higher level of responsibility, including menu planning and team management, while a Line Cook focuses on executing specific dishes during service. Both roles require culinary skills, but the Chef has broader oversight and leadership duties within the Italian restaurant setting.

What does a chef in an Italian restaurant do?

A Chef at an Italian restaurant is responsible for preparing and cooking a variety of Italian dishes, such as pasta, risotto, and traditional sauces. They design menus, source fresh ingredients, and ensure that every dish meets high standards of taste and presentation. Additionally, they supervise kitchen staff, maintain food safety protocols, and may interact with customers to create a memorable dining experience. The role requires knowledge of authentic Italian cooking techniques and a passion for Italian cuisine.

What are some of the unique challenges a chef faces in an Italian restaurant compared to other culinary environments?

Chefs in Italian restaurants often face the challenge of balancing authenticity with customer preferences, as diners may expect both traditional dishes and creative twists. Sourcing high-quality, specific Italian ingredients can also be demanding, particularly for regional specialties. Additionally, Italian cuisine emphasizes consistency and timing, especially with pasta and sauces, requiring excellent coordination within a fast-paced kitchen team. Collaboration with front-of-house staff is crucial to ensure that dishes are served at their peak and diners have an exceptional experience.

What are the key skills and qualifications needed to thrive as a chef in an Italian restaurant?

To thrive as a Chef in an Italian Restaurant, you need in-depth knowledge of Italian cuisine, strong cooking techniques, menu planning, and often formal culinary training or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong leadership skills help chefs excel in managing teams and delivering authentic dishes. These skills are crucial for maintaining high food quality, ensuring kitchen efficiency, and creating a memorable dining experience for guests.
More about Chef Italian Restaurant jobs
What cities are hiring for Chef Italian Restaurant jobs? Cities with the most Chef Italian Restaurant job openings:
What states have the most Chef Italian Restaurant jobs? States with the most job openings for Chef Italian Restaurant jobs include:
What job categories do people searching Chef Italian Restaurant jobs look for? The top searched job categories for Chef Italian Restaurant jobs are:
Chef Italian Restaurant jobs near you
Infographic showing various Chef Italian Restaurant job openings in the United States as of July 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Chef

Zeko's Italian Restaurant

Whiteville, NC

$15/hr

Part-time

Re-posted 2 days ago

Job description

Chef - Part Time
Zeko's Italian Restaurant | 1334 S Madison St

Join the culinary team at Zeko's Italian Restaurant, a vibrant establishment known for its delicious Italian cuisine and welcoming atmosphere. As a part-time Chef, you will play a crucial role in menu planning and execution while working in a fast-paced kitchen alongside our dedicated hospitality team. If you have a passion for cooking and leadership, this is the perfect opportunity for you.

Key Responsibilities

  • Menu Planning: Develop and execute innovative menu items that reflect our Italian heritage.
  • Inventory Management: Maintain stock levels and ensure fresh ingredients are always available.
  • Food Preparation: Oversee food preparation to ensure quality and presentation meet our standards.
  • Team Leadership: Supervise kitchen staff, fostering a productive and collaborative environment.

Requirements

  • Previous experience as a chef in a full-service restaurant.
  • Strong culinary skills and knowledge of Italian cuisine.
  • Ability to lead and motivate a team in a fast-paced kitchen.
  • Excellent organizational and time management skills.

Schedule

Part-time availability required; specific schedule to be discussed during the interview.

Why You'll Love Working Here

  • Enjoy a dynamic work environment with a focus on teamwork and collaboration.
  • Opportunity to showcase your culinary creativity and grow your skills.
  • Be part of a well-respected restaurant known for its commitment to quality and customer satisfaction.

Join the Team

If you're ready to take your culinary career to the next level and be part of a passionate hospitality team, we encourage you to apply today!