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Chef Italian Restaurant Jobs (NOW HIRING)

Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are seeking a talented Sous Chef to join our team and contribute to the excellence of our restaurant. With a ...

Sous Chef

Miami, FL

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant ...

Sous Chef

Miami, FL

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant ...

Head Chef

Utica, MI · On-site

$1K - $2K/wk

We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive ...

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.

Line Cook - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join our culinary team at Zeko ... Food Preparation: Assist the Chef and Sous Chef in preparing high-quality meals, ensuring that all ...

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Line Cook

Atlanta, GA · On-site

$18 - $22/hr

Nino's Italian Restaurant is seeking a skilled and experienced line cook to join our kitchen team ... the sous chef and executive chef to develop new menu items and specials. - Assist with food ...

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Line Cook

Atlanta, GA · On-site

$18 - $22/hr

Nino's Italian Restaurant is seeking a skilled and experienced line cook to join our kitchen team ... the sous chef and executive chef to develop new menu items and specials. - Assist with food ...

Urgent Hiring: Highly Skilled Chef at Mamma G's Are you looking for a fun and loving work ... At Mamma G's, a family-owned and operated Italian restaurant in Rochester, NY, we pride ourselves ...

... Italian restaurant is seeking a Sous Chef to help lead the culinary team. Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale full-service kitchens

... Italian restaurant is seeking a Sous Chef to help lead the culinary team. Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale full-service kitchens

... Italian restaurant is seeking a Sous Chef to help lead the culinary team. Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale full-service kitchens

... Italian Restaurant, where we pride ourselves on delivering a delightful dining experience. As a Fry Cook, you will play a crucial role in our fast-paced kitchen, working closely with our Chef and ...

Head Chef

Miami, FL

$40K - $55K/yr

We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and ... Ability to thrive in a fast-paced environment Company Description Italian Restaurant

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Chef Italian Restaurant information

See salary details

$28.5K

$64K

$95K

How much do chef italian restaurant jobs pay per year?

As of Jun 11, 2026, the average yearly pay for chef italian restaurant in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an Italian chef called?

An Italian chef is often called a 'chef de cuisine' or simply a chef, with the specific title 'Italian chef' referring to someone specialized in Italian cuisine. They typically have skills in pasta making, Italian cooking techniques, and may hold certifications such as a culinary diploma. In professional kitchens, they may also be known as a sous chef or executive chef depending on their role and experience.

What is the difference between Chef Italian Restaurant vs Line Cook?

AspectChef Italian RestaurantLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentLead kitchen role, overseeing menu and staffPrepares dishes on specific station during service
ResponsibilitiesMenu creation, quality control, staff supervisionFood prep, cooking, maintaining station

The Chef Italian Restaurant typically holds a higher level of responsibility, including menu planning and team management, while a Line Cook focuses on executing specific dishes during service. Both roles require culinary skills, but the Chef has broader oversight and leadership duties within the Italian restaurant setting.

What does a Chef at an Italian restaurant do?

A Chef at an Italian restaurant is responsible for preparing and cooking a variety of Italian dishes, such as pasta, risotto, and traditional sauces. They design menus, source fresh ingredients, and ensure that every dish meets high standards of taste and presentation. Additionally, they supervise kitchen staff, maintain food safety protocols, and may interact with customers to create a memorable dining experience. The role requires knowledge of authentic Italian cooking techniques and a passion for Italian cuisine.

What is the highest paid chef job?

The highest paid chef roles are executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary expertise, along with management responsibilities and sometimes advanced certifications.

What are some of the unique challenges a Chef faces in an Italian restaurant compared to other culinary environments?

Chefs in Italian restaurants often face the challenge of balancing authenticity with customer preferences, as diners may expect both traditional dishes and creative twists. Sourcing high-quality, specific Italian ingredients can also be demanding, particularly for regional specialties. Additionally, Italian cuisine emphasizes consistency and timing, especially with pasta and sauces, requiring excellent coordination within a fast-paced kitchen team. Collaboration with front-of-house staff is crucial to ensure that dishes are served at their peak and diners have an exceptional experience.

What are the key skills and qualifications needed to thrive as a Chef in an Italian Restaurant, and why are they important?

To thrive as a Chef in an Italian Restaurant, you need in-depth knowledge of Italian cuisine, strong cooking techniques, menu planning, and often formal culinary training or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong leadership skills help chefs excel in managing teams and delivering authentic dishes. These skills are crucial for maintaining high food quality, ensuring kitchen efficiency, and creating a memorable dining experience for guests.

How to be an Italian chef?

To become an Italian chef, gain culinary training through a culinary school or apprenticeship focusing on Italian cuisine, including pasta, sauces, and traditional dishes. Develop skills in knife work, food preparation, and presentation, and gain experience working in Italian restaurants. Certifications like a culinary diploma and knowledge of Italian ingredients and cooking techniques are beneficial.

How much do Italian chefs get paid?

Italian chefs at restaurants typically earn between $30,000 and $60,000 annually, depending on experience, location, and the establishment's size. Skilled chefs with certifications and experience in Italian cuisine may earn higher salaries, especially in high-end or popular restaurants.
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Infographic showing various Chef Italian Restaurant job openings in the United States as of June 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

$16/hr

Part-time

Posted 4 days ago


Job description

Kitchen Manager - Part Time
Zeko's Italian Restaurant | 1334 S Madison St

Join Zeko's Italian Restaurant as a Kitchen Manager and become an integral part of our dynamic culinary team. In this role, you will assist the general manager and head chef while overseeing daily kitchen operations. If you thrive in a fast-paced environment and have a passion for Italian cuisine, this is the perfect opportunity for you!

Key Responsibilities

  • Back of House Leadership: Assist the general manager and head chef in daily kitchen operations.
  • Operational Management: Oversee all daily operations to ensure a smooth workflow.
  • Staff Management: Supervise and manage kitchen staff to maintain a high-performance team.
  • Kitchen Maintenance: Ensure kitchen cleanliness and maintenance standards are met.
  • Cost Control: Manage inventory and control the cost of goods to optimize profitability.

Requirements

  • Previous experience in a kitchen management role or similar position.
  • Strong leadership and communication skills.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Knowledge of food safety and sanitation standards.

Schedule

  • Part-time hours, with flexibility required based on restaurant needs.

Why You'll Love Working Here

  • Join a passionate team dedicated to delivering exceptional Italian cuisine.
  • Opportunity for growth within a thriving restaurant environment.
  • Collaborative and supportive work culture.

Join the Team

If you are ready to take your culinary career to the next level, we encourage you to apply today and become a vital part of Zeko's Italian Restaurant!