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Chef Italian Restaurant Jobs (NOW HIRING)

Mamma G's

sous chef

Rochester, NY

$1.4K/wk

Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are seeking a talented Sous Chef to join our team and contribute to the excellence of our restaurant. With a ...

900 Degrees Ristorante

Head Chef

Utica, MI · On-site

$1.5K - $2.1K/wk

We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive ...

TORINO ITALIAN RESTUARANT

Sous Chef

Miami, FL

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant ...

TORINO ITALIAN RESTUARANT

Sous Chef

Miami, FL

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant ...

the Chef Agency

Executive Sous Chef

Beverly Hills, CA

$120K - $140K/yr

Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a ...

Nino's Italian Restaurant

Line Cook

Atlanta, GA · On-site

$18 - $22/hr

Nino's Italian Restaurant is seeking a skilled and experienced line cook to join our kitchen team ... the sous chef and executive chef to develop new menu items and specials. - Assist with food ...

Zeko's Italian Restaurant

Line Cook

Whiteville, NC

$14/hr

Line Cook - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join our culinary team at Zeko ... Food Preparation: Assist the Chef and Sous Chef in preparing high-quality meals, ensuring that all ...

Nino's Italian Restaurant

Line Cook

Atlanta, GA · On-site

$18 - $22/hr

Nino's Italian Restaurant is seeking a skilled and experienced line cook to join our kitchen team ... the sous chef and executive chef to develop new menu items and specials. - Assist with food ...

Mamma G's

Chef

Rochester, NY

$1.4K/wk

Urgent Hiring: Highly Skilled Chef at Mamma G's Are you looking for a fun and loving work ... At Mamma G's, a family-owned and operated Italian restaurant in Rochester, NY, we pride ourselves ...

the Chef Agency

Sous Chef- Carmel, CA

Carmel, CA

$80K - $85K/yr

... Italian restaurant is seeking a Sous Chef to help lead the culinary team. Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale full-service kitchens

Zeko's Italian Restaurant

Fry Cook

Whiteville, NC

$11/hr

... Italian Restaurant, where we pride ourselves on delivering a delightful dining experience. As a Fry Cook, you will play a crucial role in our fast-paced kitchen, working closely with our Chef and ...

Tana Italian

Sous Chef

Metairie, LA

$46K - $62K/yr

We are a fine dining Italian restaurant from Michael Gulotta. This position reports directly to the Chef and aids in supervising all kitchen operations and Back of House staff to ensure smooth ...

TORINO ITALIAN RESTUARANT

Head Chef

Miami, FL

$40K - $55K/yr

We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and ... Ability to thrive in a fast-paced environment Company Description Italian Restaurant

TORINO ITALIAN RESTUARANT

Head Chef

Miami, FL

$40K - $55K/yr

We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and ... Ability to thrive in a fast-paced environment Company Description Italian Restaurant

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Chef Italian Restaurant information

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$28.5K

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How much do chef italian restaurant jobs pay per year?

As of Jul 20, 2026, the average yearly pay for chef italian restaurant in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an Italian chef called?

An Italian chef is often called a 'chef de cuisine' or simply a chef, with specialized titles such as 'pasta chef' or 'sous chef' depending on their role. In Italy, the term 'cuoco' is used for a cook or chef, and Italian culinary training often emphasizes traditional techniques and ingredients.

What is the difference between Chef Italian Restaurant vs Line Cook?

AspectChef Italian RestaurantLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentLead kitchen role, overseeing menu and staffPrepares dishes on specific station during service
ResponsibilitiesMenu creation, quality control, staff supervisionFood prep, cooking, maintaining station

The Chef Italian Restaurant typically holds a higher level of responsibility, including menu planning and team management, while a Line Cook focuses on executing specific dishes during service. Both roles require culinary skills, but the Chef has broader oversight and leadership duties within the Italian restaurant setting.

What does a Chef at an Italian restaurant do?

A Chef at an Italian restaurant is responsible for preparing and cooking a variety of Italian dishes, such as pasta, risotto, and traditional sauces. They design menus, source fresh ingredients, and ensure that every dish meets high standards of taste and presentation. Additionally, they supervise kitchen staff, maintain food safety protocols, and may interact with customers to create a memorable dining experience. The role requires knowledge of authentic Italian cooking techniques and a passion for Italian cuisine.

What is the highest paid chef job?

The highest paid chef roles are executive chefs or head chefs in high-end restaurants, hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized chefs such as culinary directors or those with extensive experience and management responsibilities tend to earn the most in the culinary industry.

What are some of the unique challenges a Chef faces in an Italian restaurant compared to other culinary environments?

Chefs in Italian restaurants often face the challenge of balancing authenticity with customer preferences, as diners may expect both traditional dishes and creative twists. Sourcing high-quality, specific Italian ingredients can also be demanding, particularly for regional specialties. Additionally, Italian cuisine emphasizes consistency and timing, especially with pasta and sauces, requiring excellent coordination within a fast-paced kitchen team. Collaboration with front-of-house staff is crucial to ensure that dishes are served at their peak and diners have an exceptional experience.

What are the key skills and qualifications needed to thrive as a Chef in an Italian Restaurant, and why are they important?

To thrive as a Chef in an Italian Restaurant, you need in-depth knowledge of Italian cuisine, strong cooking techniques, menu planning, and often formal culinary training or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong leadership skills help chefs excel in managing teams and delivering authentic dishes. These skills are crucial for maintaining high food quality, ensuring kitchen efficiency, and creating a memorable dining experience for guests.

How to get a job as a chef in a restaurant?

To become a chef in a restaurant, gain relevant culinary education or training, develop cooking skills through practice, and obtain experience in food preparation and kitchen operations. Building a strong resume, obtaining certifications like food safety, and applying to entry-level kitchen positions are essential steps in the process.

How much do restaurant chefs make in Italy?

Restaurant chefs in Italy typically earn between €1,200 and €2,000 per month, depending on experience, location, and the establishment's size. Skilled chefs with specialized training or working in high-end restaurants can earn higher salaries and may receive additional benefits such as tips or bonuses.
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Chef Italian Restaurant jobs near you
Infographic showing various Chef Italian Restaurant job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

sous chef

Mamma G's

Rochester, NY

$1.4K/wk

Full-time

Retirement

Re-posted 8 days ago

Job description

Mamma G's is Hiring a Talented Sous Chef

Are you a highly skilled and motivated chef looking for an immediate opportunity to showcase your culinary expertise? Do you thrive in a fast-paced and dynamic kitchen environment? If you answered yes, then we want to hear from you!

Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are seeking a talented Sous Chef to join our team and contribute to the excellence of our restaurant. With a variety of authentic Italian dishes, we offer something for everyone - from Italian paninis to pasta to fish and chips. Join our family at Mamma G's and be a part of our mission to delight our customers with delicious food.

Main Responsibilities of a Sous Chef:

  • Assist the Head Chef in managing the kitchen operations
  • Prepare and cook food according to recipes and quality standards
  • Supervise and train kitchen staff
  • Ensure food safety and sanitation practices are followed

Job Responsibilities:

  • Collaborate with the Head Chef to create and execute menus
  • Oversee food preparation and cooking processes
  • Supervise and train kitchen staff on cooking techniques and safety procedures
  • Ensure high quality and appealing presentation of all dishes
  • Manage inventory, stock, and ingredient orders
  • Maintain a clean and organized kitchen

Job Requirements:

  • Prior experience as a Sous Chef or similar role
  • Strong knowledge of culinary techniques and kitchen equipment
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced and high-pressure environment
  • Attention to detail and ability to multitask
  • Food safety and sanitation certification

Perks and Benefits:

  • 401k matching
  • Paid training

Job Types:

  • Full-time

If you are a talented and passionate Sous Chef ready to take your culinary career to the next level, apply now and join our team at Mamma G's!

Mamma G's is a family owned and operated Italian restaurant in Rochester, NY conveniently located near the expressway. We offer a variety of authentic Italian dishes for dine-in or takeout. We have something for everyone – from Italian paninis to pasta to fish and chips. Join our family at Mamma G’s for lunch or dinner.