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Sous Chef Fine Dining Restaurant Jobs (NOW HIRING)

The Restaurant Zone

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Sous Chef - Upscale / Fine-Dining

Chicago, IL · On-site

$75K - $85K/yr

Sous Chef Upscale/Fine Dining | Chicago, IL Salary: $75,000 to $85,000 annually An established upscale/fine-dining restaurant in Chicago is seeking an experienced Sous Chef to join its culinary ...

ResourceOne

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Restaurant Sous Chef - Fine Dining

Surprise, AZ · On-site

$60K - $65K/yr

Fantastic Management opportunities for a Restaurant Sous Chef with a Fine Dining Restaurant concept in Phoenix, AZ and the surrounding areas. NO LATE NIGHTS! New Restaurant Opening too! Great Pay ...

Patrice and Associates - Recruiting Specialists

$70K - $80K/yr

Support kitchen leadership in an upscale/fine-dining restaurant environment * Oversee daily kitchen ... as Sous Chef or Executive Sous Chef in upscale or fine-dining restaurant * 5-10+ years BOH ...

Truluck's

Sous Chef (Fine Dining)

Washington, DC

$56K - $76K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC ...

Truluck's

Sous Chef (Fine Dining)

Plano, TX

$46K - $63K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location.

Truluck's

Sous Chef (Fine Dining)

Washington, DC · On-site

$56K - $76K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC ...

Javiers Downtown

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Sous Chef - Fine Dining Restaurant Javier's Downtown is seeking a talented and driven Sous Chef to help lead our culinary team. We are an upscale, high-volume restaurant known for premium steaks ...

ResourceOne

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Sous Chef- Fine Dining

Dallas, TX · On-site

$60K - $75K/yr

Great opportunity for a Fine Dining Sous Chef in Dallas/ Ft Worth. The Sous Chef leads a medium ... Manage daily kitchen restaurant operations to ensure smooth service * Lead, train, and develop a ...

Truluck's

Sous Chef (Fine Dining)

Plano, TX · On-site

$46K - $63K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location.

Superior Talent Source

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Sous Chef - Fine Dining Steakhouse | #ZSB 3631710

Manhattan, NY

$75K - $85K/yr

We are seeking an experienced Sous Chef to join the leadership team of an acclaimed fine dining restaurant known for exceptional cuisine, refined execution, and uncompromising attention to detail.

Harper Associates

Sous Chef

Birmingham, MI

$65K - $78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

Fox Chapel Golf Club

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Proven experience as a Sous Chef or similar role in a high-volume, fine dining restaurant or club environment. * Strong knowledge of culinary techniques and food safety practices. * Excellent ...

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Sous Chef Fine Dining Restaurant information

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$30.5K

$59K

$77.5K

How much do sous chef fine dining restaurant jobs pay per year?

As of Aug 8, 2026, the average yearly pay for sous chef fine dining restaurant in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the responsibilities of a sous chef in a fine dining restaurant?

A Sous Chef in a fine dining restaurant acts as the second-in-command in the kitchen, assisting the Executive Chef with menu planning, food preparation, and supervising kitchen staff. They ensure that dishes are prepared to high standards of quality and presentation, and often oversee inventory, ordering, and food safety protocols. Additionally, the Sous Chef steps in to lead the kitchen in the absence of the Executive Chef, helping to maintain a smooth and efficient workflow. Their role is crucial in upholding the restaurant’s reputation for exceptional cuisine and service.

How does a sous chef in a fine dining restaurant typically collaborate with other kitchen staff and front-of-house teams?

As a Sous Chef in a fine dining restaurant, you play a pivotal role in bridging communication between the executive chef, kitchen staff, and front-of-house teams. You'll regularly coordinate with line cooks, pastry chefs, and prep staff to ensure dishes are executed to the restaurant's high standards. Additionally, you may liaise with servers and managers to accommodate special guest requests or dietary restrictions. This collaborative environment requires strong leadership, attention to detail, and excellent communication skills to maintain seamless service and uphold the restaurant’s reputation.

What are the key skills and qualifications needed to thrive as a sous chef in a fine dining restaurant, and why are they important?

To excel as a Sous Chef in a fine dining restaurant, you need advanced culinary skills, menu development experience, and a formal culinary education such as a degree or diploma from a recognized institution. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Leadership, time management, and excellent communication are standout soft skills for coordinating kitchen staff and ensuring consistent quality. These competencies are crucial for maintaining high standards, efficient kitchen operations, and delivering an exceptional dining experience.

What is the difference between Sous Chef Fine Dining Restaurant vs Line Cook?

AspectSous Chef Fine Dining RestaurantLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment High-end, upscale kitchens with complex dishes Fast-paced kitchens focusing on specific stations
Responsibilities Overseeing kitchen operations, supervising staff, ensuring quality Preparing dishes at a specific station under supervision

The main difference between a Sous Chef in a fine dining restaurant and a Line Cook is the level of responsibility and scope of work. The Sous Chef oversees kitchen operations and supervises staff, while the Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills, but the Sous Chef has more managerial duties and experience.

More about Sous Chef Fine Dining Restaurant jobs
What cities are hiring for Sous Chef Fine Dining Restaurant jobs? Cities with the most Sous Chef Fine Dining Restaurant job openings:
What job categories do people searching Sous Chef Fine Dining Restaurant jobs look for? The top searched job categories for Sous Chef Fine Dining Restaurant jobs are:
Sous Chef Fine Dining Restaurant jobs near you
Infographic showing various Sous Chef Fine Dining Restaurant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef, Fine Dining Restaurant

the Chef Agency

Waimea, HI

$72K - $82K/yr

Full-time

Life, Retirement, PTO

Re-posted yesterday

Job description

Location - Waimea, HI (Big Island)
Salary - $72-82k
Benefits - MDV / Life Insurance / 401K / Paid Vacation and Sick Leave / Dining and Golf Discounts
Dynamic luxury resort seeks a skilled Sous Chef to oversee kitchen operations, mentor staff, and ensure exquisite food preparation.
Qualifications
- minimum 3 years as a sous chef in a fine dining restaurant (union experience strongly preferred)
- Familiar with Pacific Rim, Japanese, or Asian-influenced techniques/cuisine
- Proficient with computer systems and standard kitchen equipment
Responsibilities
- Supervise and train kitchen staff, schedule cooks, and support chefs
- Conduct daily reviews of food and labor costs, maintain recipe costing sheets
- Plan menus, prepare and cook food items, and manage supply requisition
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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