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Sous Chef Fine Dining Restaurant Jobs (NOW HIRING)

The Restaurant Zone

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Sous Chef - Fine-Dining Restaurant

Charlotte, NC · On-site

$70K - $80K/yr

Sous Chef | Upscale / Fine Dining Restaurant Location: Charlotte, NC Salary: $70,000 - $80,000 + Benefits About the Opportunity We're seeking a talented Sous Chef to join the leadership team of a ...

New

801 Chophouse

Sous Chef - Fine Dining

Denver, CO · On-site

$65K - $75K/yr

Bonuses (quarterly) based on restaurant performance * Bonus (annual) based on individual ... Minimum of 2 years prior experience as Sous Chef for a full-service, high volume, high-end dining ...

New

Truluck's

Sous Chef (Fine Dining)

Plano, TX · On-site

$46K - $63K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location.

Truluck's

Sous Chef (Fine Dining)

Washington, DC · On-site

$56K - $76K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC ...

Truluck's

Sous Chef (Fine Dining)

Plano, TX · On-site

$46K - $63K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location.

Truluck's

Sous Chef (Fine Dining)

Washington, DC · On-site

$56K - $76K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC ...

ResourceOne

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Sous Chef- Fine Dining

Dallas, TX · On-site

$60K - $75K/yr

Great opportunity for a Fine Dining Sous Chef in Dallas/ Ft Worth. The Sous Chef leads a medium ... Manage daily kitchen restaurant operations to ensure smooth service * Lead, train, and develop a ...

Truluck's

Sous Chef (Fine Dining)

The Woodlands, TX · On-site

$45K - $61K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates ...

The Restaurant Zone

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Executive Chef - Fine-Dining Restaurant

Austin, TX · On-site

$110K - $135K/yr

Executive Chef - Fine Dining Restaurant Location: Austin, TX Salary: $85k - 95k + Bonus & Benefits We are seeking an accomplished Executive Chef to lead the culinary program of a high-volume, upscale ...

New

Truluck's

Sous Chef (Fine Dining)

The Woodlands, TX · On-site

$45K - $61K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$65K - $78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

Fox Chapel Golf Club

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Proven experience as a Sous Chef or similar role in a high-volume, fine dining restaurant or club environment. * Strong knowledge of culinary techniques and food safety practices. * Excellent ...

Truluck's

Sous Chef (Fine Dining-Arboretum)

Austin, TX · On-site

$49K - $66K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates in the Austin area who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals.

Laura Way Corporation

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Executive Sous Chef

San Antonio, TX · On-site

$70K - $80K/yr

Support kitchen leadership in an upscale/fine-dining restaurant environment * Oversee daily kitchen ... Executive Sous Chef in upscale or fine-dining restaurant * 5+ years BOH experience overall

Superior Talent Source

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Exec Sous Chef | Greater Chicago | #ZJMO 3649761

Lake Forest, IL

$70K - $90K/yr

Executive Sous Chef | Fine Dining | North Suburbs Were seeking an experienced Executive Sous Chef to join the culinary leadership team of a high-volume, fine dining restaurant in the North Suburbs.

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Sous Chef Fine Dining Restaurant information

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How much do sous chef fine dining restaurant jobs pay per year?

As of Aug 23, 2026, the average yearly pay for sous chef fine dining restaurant in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the responsibilities of a sous chef in a fine dining restaurant?

A Sous Chef in a fine dining restaurant acts as the second-in-command in the kitchen, assisting the Executive Chef with menu planning, food preparation, and supervising kitchen staff. They ensure that dishes are prepared to high standards of quality and presentation, and often oversee inventory, ordering, and food safety protocols. Additionally, the Sous Chef steps in to lead the kitchen in the absence of the Executive Chef, helping to maintain a smooth and efficient workflow. Their role is crucial in upholding the restaurant’s reputation for exceptional cuisine and service.

How does a sous chef in a fine dining restaurant typically collaborate with other kitchen staff and front-of-house teams?

As a Sous Chef in a fine dining restaurant, you play a pivotal role in bridging communication between the executive chef, kitchen staff, and front-of-house teams. You'll regularly coordinate with line cooks, pastry chefs, and prep staff to ensure dishes are executed to the restaurant's high standards. Additionally, you may liaise with servers and managers to accommodate special guest requests or dietary restrictions. This collaborative environment requires strong leadership, attention to detail, and excellent communication skills to maintain seamless service and uphold the restaurant’s reputation.

What are the key skills and qualifications needed to thrive as a sous chef in a fine dining restaurant, and why are they important?

To excel as a Sous Chef in a fine dining restaurant, you need advanced culinary skills, menu development experience, and a formal culinary education such as a degree or diploma from a recognized institution. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Leadership, time management, and excellent communication are standout soft skills for coordinating kitchen staff and ensuring consistent quality. These competencies are crucial for maintaining high standards, efficient kitchen operations, and delivering an exceptional dining experience.

What is the difference between Sous Chef Fine Dining Restaurant vs Line Cook?

AspectSous Chef Fine Dining RestaurantLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment High-end, upscale kitchens with complex dishes Fast-paced kitchens focusing on specific stations
Responsibilities Overseeing kitchen operations, supervising staff, ensuring quality Preparing dishes at a specific station under supervision

The main difference between a Sous Chef in a fine dining restaurant and a Line Cook is the level of responsibility and scope of work. The Sous Chef oversees kitchen operations and supervises staff, while the Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills, but the Sous Chef has more managerial duties and experience.

What cities are hiring for Sous Chef Fine Dining Restaurant jobs?

Cities with the most Sous Chef Fine Dining Restaurant job openings:

Sous Chef Fine Dining Restaurant jobs near you
Infographic showing various Sous Chef Fine Dining Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef - Fine-Dining Restaurant

The Restaurant Zone

Charlotte, NC • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

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Job description

Sous Chef | Upscale / Fine Dining Restaurant

Location: Charlotte, NC
Salary: $70,000 - $80,000 + Benefits

About the Opportunity

We're seeking a talented Sous Chef to join the leadership team of a well-established upscale/fine dining restaurant in Charlotte. This is an excellent opportunity for a passionate culinary professional who thrives in a scratch kitchen, values high standards, and enjoys developing teams while delivering exceptional guest experiences.

You'll work alongside an experienced Executive Chef to help lead daily kitchen operations, maintain exceptional food quality, and inspire a culture of excellence.

Responsibilities

  • Assist in leading all back-of-house operations in a high-volume, upscale dining environment
  • Ensure consistent execution, presentation, and quality of every dish
  • Coach, train, and develop kitchen team members
  • Maintain food safety, sanitation, and health department standards
  • Support scheduling, labor management, and productivity goals
  • Assist with inventory, ordering, and cost control
  • Help manage food cost and minimize waste
  • Maintain a clean, organized, and efficient kitchen
  • Step into leadership responsibilities in the Executive Chef's absence

Qualifications

  • 2+ years of Sous Chef experience in an upscale or fine dining restaurant
  • Scratch kitchen experience required
  • Strong leadership and team development skills
  • Experience with inventory, ordering, and food cost management
  • Knowledge of labor management and kitchen operations
  • Passion for hospitality and culinary excellence
  • Ability to thrive in a fast-paced, high-expectation environment
  • ServSafe Certification is a plus

What We Offer

  • Competitive salary of $70,000-$80,000
  • Medical, dental, and vision benefits
  • Paid time off
  • Career growth opportunities
  • Supportive leadership team
  • Opportunity to work with a respected culinary program

If you're a driven culinary leader looking to take the next step in your career with an outstanding restaurant group, we'd love to hear from you. Apply today!

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.