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Sous Chef Fine Dining Restaurant Jobs (NOW HIRING)

The Restaurant Zone

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Sous Chef - Upscale / Fine Dining

Charlotte, NC · On-site

$75K - $85K/yr

Sous Chef - Upscale / Fine Dining Restaurant Location: Charlotte, NC Salary: $75,000-$85,000 + Benefits We are seeking a talented Sous Chef to join the culinary leadership team of a highly regarded ...

801 Chophouse

Sous Chef - Fine Dining

Denver, CO · On-site

$51K - $69K/yr

Bonuses (quarterly) based on restaurant performance * Bonus (annual) based on individual ... Minimum of 2 years prior experience as Sous Chef for a full-service, high volume, high-end dining ...

The Restaurant Zone

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Sous Chef - Upscale / Fine-Dining

Atlanta, GA · On-site

$75K - $85K/yr

Sous Chef Upscale/Fine Dining | Atlanta, GA Salary: $75,000 to $85,000 annually An established upscale/fine-dining restaurant in Atlanta is seeking an experienced Sous Chef to join its culinary ...

New

The Restaurant Zone

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Sous Chef - Upscale / Fine-Dining

Nashville, TN · On-site

$75K - $85K/yr

Sous Chef Upscale/Fine Dining | Nashville, TN Salary: $75,000 to $85,000 annually An established upscale/fine-dining restaurant in Nashville is seeking an experienced Sous Chef to join its culinary ...

New

Truluck's

Sous Chef (Fine Dining)

Plano, TX

$46K - $63K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location.

ResourceOne

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Sous Chef - Fine Dining

Fort Worth, TX · On-site

$70K - $75K/yr

This role oversees all aspects of restaurant kitchen operations, including financial oversight ... Minimum 2+ years Sous Chef in Fine Dining Company Description Since 1998, ResourceOne and its ...

Truluck's

Sous Chef (Fine Dining)

Washington, DC · On-site

$56K - $76K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC ...

Truluck's

Sous Chef (Fine Dining)

Plano, TX · On-site

$46K - $63K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location.

Truluck's

Sous Chef (Fine Dining)

Washington, DC · On-site

$56K - $76K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC ...

ResourceOne

Sous Chef - Fine Dining

Fort Worth, TX · On-site

$47K - $64K/yr

This role oversees all aspects of restaurant kitchen operations, including financial oversight ... Minimum 2+ years Sous Chef in Fine Dining Company Description Since 1998, ResourceOne and its ...

Truluck's

Sous Chef (Fine Dining)

The Woodlands, TX · On-site

$45K - $61K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates ...

Truluck's

Sous Chef (Fine Dining)

The Woodlands, TX · On-site

$45K - $61K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates ...

Superior Talent Source

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Sous Chef | Elevated Fine Dining l #ZRB 3631702

East Hampton, NY

$54K - $74K/yr

Sous Chef | Elevated Fine Dining Great restaurants are built by great chefs. We're looking for an experienced Sous Chef to join the leadership team of an acclaimed fine dining restaurant known for ...

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Sous Chef Fine Dining Restaurant information

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$30.5K

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$77.5K

How much do sous chef fine dining restaurant jobs pay per year?

As of Aug 31, 2026, the average yearly pay for sous chef fine dining restaurant in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the responsibilities of a sous chef in a fine dining restaurant?

A Sous Chef in a fine dining restaurant acts as the second-in-command in the kitchen, assisting the Executive Chef with menu planning, food preparation, and supervising kitchen staff. They ensure that dishes are prepared to high standards of quality and presentation, and often oversee inventory, ordering, and food safety protocols. Additionally, the Sous Chef steps in to lead the kitchen in the absence of the Executive Chef, helping to maintain a smooth and efficient workflow. Their role is crucial in upholding the restaurant’s reputation for exceptional cuisine and service.

How does a sous chef in a fine dining restaurant typically collaborate with other kitchen staff and front-of-house teams?

As a Sous Chef in a fine dining restaurant, you play a pivotal role in bridging communication between the executive chef, kitchen staff, and front-of-house teams. You'll regularly coordinate with line cooks, pastry chefs, and prep staff to ensure dishes are executed to the restaurant's high standards. Additionally, you may liaise with servers and managers to accommodate special guest requests or dietary restrictions. This collaborative environment requires strong leadership, attention to detail, and excellent communication skills to maintain seamless service and uphold the restaurant’s reputation.

What are the key skills and qualifications needed to thrive as a sous chef in a fine dining restaurant, and why are they important?

To excel as a Sous Chef in a fine dining restaurant, you need advanced culinary skills, menu development experience, and a formal culinary education such as a degree or diploma from a recognized institution. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Leadership, time management, and excellent communication are standout soft skills for coordinating kitchen staff and ensuring consistent quality. These competencies are crucial for maintaining high standards, efficient kitchen operations, and delivering an exceptional dining experience.

What is the difference between Sous Chef Fine Dining Restaurant vs Line Cook?

AspectSous Chef Fine Dining RestaurantLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment High-end, upscale kitchens with complex dishes Fast-paced kitchens focusing on specific stations
Responsibilities Overseeing kitchen operations, supervising staff, ensuring quality Preparing dishes at a specific station under supervision

The main difference between a Sous Chef in a fine dining restaurant and a Line Cook is the level of responsibility and scope of work. The Sous Chef oversees kitchen operations and supervises staff, while the Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills, but the Sous Chef has more managerial duties and experience.

What cities are hiring for Sous Chef Fine Dining Restaurant jobs?

Cities with the most Sous Chef Fine Dining Restaurant job openings:

Sous Chef Fine Dining Restaurant jobs near you
Infographic showing various Sous Chef Fine Dining Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Executive Sous Chef, Fine Dining

the Chef Agency

Kihei, HI

$70/hr

Full-time

Retirement, PTO

Re-posted 4 days ago

Job description

Location - Wailea, Maui, HI
Salary - $70-80k 
Benefits - MDV, PTO, 401k
Seeking a refined executive sous chef to help run a fine dining restaurant at a luxury resort. 
 
Responsibilities
  • Support the Chef de Cuisine in leading daily kitchen operations, including dinner service, private events, menu execution, and luxury guest requests.
  • Supervise, train, and schedule the culinary team while maintaining exceptional quality, plating, sanitation, and consistency.
  • Manage ordering, inventory, food cost, prep, and waste reduction while upholding the Hotel's elevated farm-to-table standards.
Qualifications
  • 3+ years of progressive fine-dining or luxury-resort kitchen experience, including sous chef leadership. (Michelin or JBA is a plus)
  • Strong knowledge of seasonal, local ingredients; refined technique; and high-volume à la carte service.
  • Proven team leadership, cost-control skills, and current food-safety certification.
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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