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Sous Chef Fine Dining Restaurant Jobs (NOW HIRING)

Truluck's

Sous Chef (Fine Dining-Arboretum)

Austin, TX · On-site

$49K - $66K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates in the Austin area who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals.

Truluck's

Executive Sous Chef (Fine Dining)

Dallas, TX · On-site

$64K - $82K/yr

We are currently seeking Professional Fine Dining Executive Sous Chef candidates who will dedicate ... Working knowledge of various computer software programs (MS Office, restaurant management software ...

Patrice & Associates - Pinehurst, TX

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Sous Chef - Fine Dining

Gilbert, AZ · On-site

$65K - $80K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Fine dining restaurant Schedule: * Day shift * Evening shift * Holidays * Monday to Friday * Night ...

Truluck's

Executive Sous Chef (Fine Dining)

Dallas, TX · On-site

$64K - $82K/yr

We are currently seeking Professional Fine Dining Executive Sous Chef candidates who will dedicate ... Working knowledge of various computer software programs (MS Office, restaurant management software ...

ResourceOne

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Sous Chef - Fine Dining

Fort Worth, TX · On-site

$65K - $75K/yr

This role oversees all aspects of restaurant kitchen operations, including financial oversight ... Minimum 2+ years Executive Chef in Fine Dining Company Description Since 1998, ResourceOne and its ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Experience working in high-volume fine dining restaurants. * Proficiency in inventory management ...

71Above

Sous Chef

Los Angeles, CA

$53K - $72K/yr

A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine is currently seeking experienced candidates for role as sous chef. The position is full time with ...

71Above

Sous Chef

Los Angeles, CA

$68K - $75K/yr

A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine is currently seeking experienced candidates for role as sous chef. The position is full time with ...

Johnny Manhattans

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Sous Chef

Hubertus, WI · On-site

$75K - $125K/yr

Johnny Manhattans is seeking an experienced Sous Chef to join our 27 year established high-volume fine dining restaurant with a strong and growing reputation. This exceptional opportunity offers a ...

The Restaurant Zone

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Chef de Cuisine - Fine Dining

Atlanta, GA · On-site

$70K - $85K/yr

Promote teamwork and professional communication between culinary and restaurant leadership ... Prior experience as a Chef de Cuisine, Executive Sous Chef, Sous Chef, or comparable culinary ...

White Lodging Careers

Restaurant Sous Chef

Austin, TX · On-site

$49K - $67K/yr

Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection ... We are seeking an experienced Sous Chef to be apart of the opening and ongoing culinary operations ...

Roy's Restaurant

SOUS CHEF

Anaheim, CA · On-site

$52K - $70K/yr

Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional ... fine dining restaurant * ServSafe Sanitation certification preferred, but not required * Prior ...

Roy's Restaurant

SOUS CHEF

Bonita Springs, FL · On-site

$47K - $63K/yr

Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional ... fine dining restaurant * ServSafe Sanitation certification preferred, but not required * Prior ...

Roy's Restaurant

SOUS CHEF

San Diego, CA · On-site

$53K - $71K/yr

Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional ... fine dining restaurant * ServSafe Sanitation certification preferred, but not required * Prior ...

White Lodging Services Corp

Restaurant Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection ... We are seeking an experienced Sous Chef to be apart of the opening and ongoing culinary operations ...

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All JobsSous Chef Fine Dining Restaurant Jobs

Sous Chef Fine Dining Restaurant information

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$30.5K

$59K

$77.5K

How much do sous chef fine dining restaurant jobs pay per year?

As of Aug 23, 2026, the average yearly pay for sous chef fine dining restaurant in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the responsibilities of a sous chef in a fine dining restaurant?

A Sous Chef in a fine dining restaurant acts as the second-in-command in the kitchen, assisting the Executive Chef with menu planning, food preparation, and supervising kitchen staff. They ensure that dishes are prepared to high standards of quality and presentation, and often oversee inventory, ordering, and food safety protocols. Additionally, the Sous Chef steps in to lead the kitchen in the absence of the Executive Chef, helping to maintain a smooth and efficient workflow. Their role is crucial in upholding the restaurant’s reputation for exceptional cuisine and service.

How does a sous chef in a fine dining restaurant typically collaborate with other kitchen staff and front-of-house teams?

As a Sous Chef in a fine dining restaurant, you play a pivotal role in bridging communication between the executive chef, kitchen staff, and front-of-house teams. You'll regularly coordinate with line cooks, pastry chefs, and prep staff to ensure dishes are executed to the restaurant's high standards. Additionally, you may liaise with servers and managers to accommodate special guest requests or dietary restrictions. This collaborative environment requires strong leadership, attention to detail, and excellent communication skills to maintain seamless service and uphold the restaurant’s reputation.

What are the key skills and qualifications needed to thrive as a sous chef in a fine dining restaurant, and why are they important?

To excel as a Sous Chef in a fine dining restaurant, you need advanced culinary skills, menu development experience, and a formal culinary education such as a degree or diploma from a recognized institution. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Leadership, time management, and excellent communication are standout soft skills for coordinating kitchen staff and ensuring consistent quality. These competencies are crucial for maintaining high standards, efficient kitchen operations, and delivering an exceptional dining experience.

What is the difference between Sous Chef Fine Dining Restaurant vs Line Cook?

AspectSous Chef Fine Dining RestaurantLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment High-end, upscale kitchens with complex dishes Fast-paced kitchens focusing on specific stations
Responsibilities Overseeing kitchen operations, supervising staff, ensuring quality Preparing dishes at a specific station under supervision

The main difference between a Sous Chef in a fine dining restaurant and a Line Cook is the level of responsibility and scope of work. The Sous Chef oversees kitchen operations and supervises staff, while the Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills, but the Sous Chef has more managerial duties and experience.

What cities are hiring for Sous Chef Fine Dining Restaurant jobs?

Cities with the most Sous Chef Fine Dining Restaurant job openings:

Sous Chef Fine Dining Restaurant jobs near you
Infographic showing various Sous Chef Fine Dining Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef (Fine Dining-Arboretum)

Truluck's

Austin, TX • On-site

$49K - $66K/yr

Full-time

Posted 24 days ago

Job description

Who We Are

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our professional sous chefs help us deliver these core values to our guests and communities.

We are here to make good things happen for other people.


Who are you?

We are currently seeking Professional Fine Dining Sous Chef candidates in the Austin area who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment.


Why us?

Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

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