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Sous Chef Fine Dining Restaurant Jobs (NOW HIRING)

Laura Way Corporation

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Executive Sous Chef

San Antonio, TX · On-site

$70K - $80K/yr

Support kitchen leadership in an upscale/fine-dining restaurant environment * Oversee daily kitchen ... Executive Sous Chef in upscale or fine-dining restaurant * 5+ years BOH experience overall

Truluck's

Sous Chef (Fine Dining-Arboretum)

Austin, TX · On-site

$49K - $66K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates in the Austin area who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals.

Counter Culture

SOUS CHEF

Tampa, FL · On-site

$47K - $63K/yr

... Sous Chef. Only serious and committed culinary professionals need apply ... Applicants must have at least five years of fine-dining restaurant experience, and most importantly ...

Truluck's

Sous Chef (Fine Dining-Arboretum)

Austin, TX

$49K - $66K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates in the Austin area who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals.

Truluck's

Executive Sous Chef (Fine Dining)

Dallas, TX · On-site

$90 - $130/hr

We are seeking a Professional Fine Dining Executive Sous Chef for Dallas. Successful candidates ... Working knowledge of computer software (MS Office, restaurant management software, R365, Aloha POS)

Truluck's

Executive Sous Chef (Fine Dining)

Dallas, TX · On-site

$64K - $82K/yr

We are currently seeking Professional Fine Dining Executive Sous Chef candidates who will dedicate ... Working knowledge of various computer software programs (MS Office, restaurant management software ...

The Restaurant Zone

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Executive Chef - Fine Dining

Phoenix, AZ · On-site

$110K - $135K/yr

Phoenix, AZ Salary: $110,000-$135,000 + Bonus & Benefits We are seeking an accomplished Executive Chef to lead the culinary program of a fine-dining restaurant. This is an excellent opportunity for a ...

The Restaurant Zone

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Executive Chef - Fine Dining

Dallas, TX · On-site

$115K - $130K/yr

Dallas, TX Salary: $115,000-$130,000 + Bonus & Benefits We are seeking an accomplished Executive Chef to lead the culinary program of a fine-dining restaurant in Dallas. This is an excellent ...

The Restaurant Zone

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Executive Chef - Fine Dining

Houston, TX · On-site

$120K - $135K/yr

Houston, TX Salary: $120,000-$135,000 + Bonus & Benefits We are seeking an accomplished Executive Chef to lead the culinary program of a high-volume, fine-dining restaurant. This is an excellent ...

The Restaurant Zone

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Regional Executive Chef - Fine Dining

Phoenix, AZ · On-site

$140K - $160K/yr

Regional Executive Chef - Fine Dining Locations: Phoenix, AZ & Dallas, TX Salary: $140,000-$160,000 ... Strong fine-dining restaurant background required * Multi-unit culinary leadership experience ...

Rusconis American Kitchen

Restaurant Sous Chef

Phoenix, AZ · On-site

$50K - $70K/yr

... Kitchen is seeking a Sous Chef for his casual fine dining restaurant in Phoenix. If you are ... OPEN AVAILABILITY, CULINARY SCHOOL TRAINING, FINE DINING EXPERIENCE. INSTITUTIONAL EXPERIENCE DOES ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Experience working in high-volume fine dining restaurants. * Proficiency in inventory management ...

Rusconis American Kitchen

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Restaurant Sous Chef

Phoenix, AZ · On-site

$55K - $70K/yr (+ commission)

... Kitchen is seeking a Sous Chef for his casual fine dining restaurant in Phoenix. If you are ... OPEN AVAILABILITY, CULINARY SCHOOL TRAINING, FINE DINING EXPERIENCE. INSTITUTIONAL EXPERIENCE DOES ...

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Sous Chef Fine Dining Restaurant information

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$30.5K

$59K

$77.5K

How much do sous chef fine dining restaurant jobs pay per year?

As of Sep 6, 2026, the average yearly pay for sous chef fine dining restaurant in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the responsibilities of a sous chef in a fine dining restaurant?

A Sous Chef in a fine dining restaurant acts as the second-in-command in the kitchen, assisting the Executive Chef with menu planning, food preparation, and supervising kitchen staff. They ensure that dishes are prepared to high standards of quality and presentation, and often oversee inventory, ordering, and food safety protocols. Additionally, the Sous Chef steps in to lead the kitchen in the absence of the Executive Chef, helping to maintain a smooth and efficient workflow. Their role is crucial in upholding the restaurant’s reputation for exceptional cuisine and service.

How does a sous chef in a fine dining restaurant typically collaborate with other kitchen staff and front-of-house teams?

As a Sous Chef in a fine dining restaurant, you play a pivotal role in bridging communication between the executive chef, kitchen staff, and front-of-house teams. You'll regularly coordinate with line cooks, pastry chefs, and prep staff to ensure dishes are executed to the restaurant's high standards. Additionally, you may liaise with servers and managers to accommodate special guest requests or dietary restrictions. This collaborative environment requires strong leadership, attention to detail, and excellent communication skills to maintain seamless service and uphold the restaurant’s reputation.

What are the key skills and qualifications needed to thrive as a sous chef in a fine dining restaurant, and why are they important?

To excel as a Sous Chef in a fine dining restaurant, you need advanced culinary skills, menu development experience, and a formal culinary education such as a degree or diploma from a recognized institution. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Leadership, time management, and excellent communication are standout soft skills for coordinating kitchen staff and ensuring consistent quality. These competencies are crucial for maintaining high standards, efficient kitchen operations, and delivering an exceptional dining experience.

What is the difference between Sous Chef Fine Dining Restaurant vs Line Cook?

AspectSous Chef Fine Dining RestaurantLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment High-end, upscale kitchens with complex dishes Fast-paced kitchens focusing on specific stations
Responsibilities Overseeing kitchen operations, supervising staff, ensuring quality Preparing dishes at a specific station under supervision

The main difference between a Sous Chef in a fine dining restaurant and a Line Cook is the level of responsibility and scope of work. The Sous Chef oversees kitchen operations and supervises staff, while the Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills, but the Sous Chef has more managerial duties and experience.

What cities are hiring for Sous Chef Fine Dining Restaurant jobs?

Cities with the most Sous Chef Fine Dining Restaurant job openings:

Sous Chef Fine Dining Restaurant jobs near you
Infographic showing various Sous Chef Fine Dining Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Executive Sous Chef

Laura Way Corporation

San Antonio, TX • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

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Key responsibilities

  • Oversee daily kitchen operations including prep, production, line execution, and service

  • Train, coach, and develop culinary team members at all levels

  • Ensure consistency, quality, and presentation standards for all dishes

Job description

TITLE:  Executive Sous Chef (Upscale / Fine Dining Concept)


COMPENSATION & BENEFITS


  • Base Salary: $70,000-80,000K annual salary
  • Schedule: Consistent!
  • Bonus Potential: Performance-based incentives Health Insurance: Health, Dental, Vision, Life, Long-term Disability (low rates)
  • Paid Time Off: Starts accruing on date of hire!
  • Daily Meal: Free pre-service staff meal provided daily
  • Dining Privileges: Employee discounts at affiliates
  • Professional Development: Regular in-house trainings on wine, service & cocktails
  • Referral Bonuses: $500 for any department
  • Career Growth: Preference for internal promotion in a fast-growing, multi-unit hospitality company
  • Community:  Relationships with local organizations for community initiatives 


SUMMARY

Executive Sous Chefs are key culinary leaders within a high-volume, upscale fine-dining kitchen environment. Working closely with the Chef de Cuisine and Executive Chef, this role oversees all aspects of kitchen execution including prep, line cooking, plating, and service standards.


This position plays a critical leadership role in maintaining exceptional culinary quality, consistency, and presentation across all menu offerings. The Executive Sous Chef is also responsible for training and developing kitchen team members, supporting daily operations, and ensuring every dish reflects elevated fine-dining standards and guest expectations.

The environment is fast-paced, detail-driven, and rooted in hospitality excellence, seasonal cuisine, and scratch cooking techniques.


RESPONSIBILITIES

  • Support kitchen leadership in an upscale/fine-dining restaurant environment
  • Oversee daily kitchen operations including prep, production, line execution, and service
  • Ensure consistency, quality, and presentation standards for all dishes
  • Work closely with Chef de Cuisine/Executive Chef on menu execution and seasonal changes
  • Train, coach, develop culinary team members at all levels
  • Maintain food safety, sanitation, and kitchen organization standards at all times
  • Assist with ordering, inventory control, and cost management as directed
  • Supervise line performance during service to ensure timing and execution standards are met
  • Support continuous improvement in operational performance, staff culinary techniques, and team development


QUALIFICATIONS

  • 1+ years as Sous Chef or Executive Sous Chef in upscale or fine-dining restaurant
  • 5+ years BOH experience overall
  • Background in scratch cooking (quality, technique, presentation)
  • Ability to lead and develop kitchen teams in a high-pressure environment
  • Deep understanding of kitchen operations, service execution, and station management
  • Experience with seasonal menus and high-quality ingredient-driven cuisine preferred
  • Ability to maintain composure and consistency during high-volume service periods
  • Knowledge of food safety, sanitation standards, and kitchen compliance requirements
  • Culinary degree or formal training preferred but not required with equivalent experience



EQUAL OPPORTUNITY EMPLOYER

Company Description

Laura Way Corporation is a staffing Agency, working client roles across the US, within all major industries