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Sous Chef Fine Dining Restaurant Jobs (NOW HIRING)

Rusconis American Kitchen

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Restaurant Sous Chef

Phoenix, AZ · On-site

$55K - $70K/yr (+ commission)

... Kitchen is seeking a Sous Chef for his casual fine dining restaurant in Phoenix. If you are ... OPEN AVAILABILITY, CULINARY SCHOOL TRAINING, FINE DINING EXPERIENCE. INSTITUTIONAL EXPERIENCE DOES ...

Johnny Manhattans

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Sous Chef

Hubertus, WI · On-site

$75K - $125K/yr

Johnny Manhattans is seeking an experienced Sous Chef to join our 27 year established high-volume fine dining restaurant with a strong and growing reputation. This exceptional opportunity offers a ...

Johnny Manhattans

Sous Chef

Hubertus, WI · On-site

$49K - $67K/yr

Johnny Manhattans is seeking an experienced Sous Chef to join our 27 year established high-volume fine dining restaurant with a strong and growing reputation. This exceptional opportunity offers a ...

Roy's Restaurant

SOUS CHEF

Anaheim, CA · On-site

$52K - $70K/yr

Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional ... fine dining restaurant * ServSafe Sanitation certification preferred, but not required * Prior ...

The Restaurant Zone

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Executive Chef - Upscale / Fine Dining

Houston, TX · On-site

$120K - $135K/yr

Houston, TX Salary: $120,000-$135,000 + Bonus & Benefits We are seeking an accomplished Executive Chef to lead the culinary program of a high-volume, fine-dining restaurant. This is an excellent ...

The Restaurant Zone

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Chef de Cuisine - Fine Dining

Atlanta, GA · On-site

$70K - $85K/yr

Promote teamwork and professional communication between culinary and restaurant leadership ... Prior experience as a Chef de Cuisine, Executive Sous Chef, Sous Chef, or comparable culinary ...

Roy's Restaurant

SOUS CHEF

Bonita Springs, FL · On-site

$47K - $63K/yr

Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional ... fine dining restaurant * ServSafe Sanitation certification preferred, but not required * Prior ...

Roy's Restaurant

SOUS CHEF

San Diego, CA · On-site

$53K - $71K/yr

Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional ... fine dining restaurant * ServSafe Sanitation certification preferred, but not required * Prior ...

White Lodging Careers

Restaurant Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection ... We are seeking an experienced Sous Chef to be apart of the opening and ongoing culinary operations ...

White Lodging Services Corp

Restaurant Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection ... We are seeking an experienced Sous Chef to be apart of the opening and ongoing culinary operations ...

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment. * Strong knowledge of menu development, recipe creation, and culinary techniques. * Demonstrated ...

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All JobsSous Chef Fine Dining Restaurant Jobs

Sous Chef Fine Dining Restaurant information

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$30.5K

$59K

$77.5K

How much do sous chef fine dining restaurant jobs pay per year?

As of Sep 2, 2026, the average yearly pay for sous chef fine dining restaurant in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the responsibilities of a sous chef in a fine dining restaurant?

A Sous Chef in a fine dining restaurant acts as the second-in-command in the kitchen, assisting the Executive Chef with menu planning, food preparation, and supervising kitchen staff. They ensure that dishes are prepared to high standards of quality and presentation, and often oversee inventory, ordering, and food safety protocols. Additionally, the Sous Chef steps in to lead the kitchen in the absence of the Executive Chef, helping to maintain a smooth and efficient workflow. Their role is crucial in upholding the restaurant’s reputation for exceptional cuisine and service.

How does a sous chef in a fine dining restaurant typically collaborate with other kitchen staff and front-of-house teams?

As a Sous Chef in a fine dining restaurant, you play a pivotal role in bridging communication between the executive chef, kitchen staff, and front-of-house teams. You'll regularly coordinate with line cooks, pastry chefs, and prep staff to ensure dishes are executed to the restaurant's high standards. Additionally, you may liaise with servers and managers to accommodate special guest requests or dietary restrictions. This collaborative environment requires strong leadership, attention to detail, and excellent communication skills to maintain seamless service and uphold the restaurant’s reputation.

What are the key skills and qualifications needed to thrive as a sous chef in a fine dining restaurant, and why are they important?

To excel as a Sous Chef in a fine dining restaurant, you need advanced culinary skills, menu development experience, and a formal culinary education such as a degree or diploma from a recognized institution. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Leadership, time management, and excellent communication are standout soft skills for coordinating kitchen staff and ensuring consistent quality. These competencies are crucial for maintaining high standards, efficient kitchen operations, and delivering an exceptional dining experience.

What is the difference between Sous Chef Fine Dining Restaurant vs Line Cook?

AspectSous Chef Fine Dining RestaurantLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment High-end, upscale kitchens with complex dishes Fast-paced kitchens focusing on specific stations
Responsibilities Overseeing kitchen operations, supervising staff, ensuring quality Preparing dishes at a specific station under supervision

The main difference between a Sous Chef in a fine dining restaurant and a Line Cook is the level of responsibility and scope of work. The Sous Chef oversees kitchen operations and supervises staff, while the Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills, but the Sous Chef has more managerial duties and experience.

What cities are hiring for Sous Chef Fine Dining Restaurant jobs?

Cities with the most Sous Chef Fine Dining Restaurant job openings:

Sous Chef Fine Dining Restaurant jobs near you
Infographic showing various Sous Chef Fine Dining Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Restaurant Sous Chef

Rusconis American Kitchen

Phoenix, AZ • On-site

$55K - $70K/yr (+ commission)

Full-time

Medical, PTO

Re-posted 12 days ago

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Job description

Arizona Food Pioneer award winning Chef Michael Rusconi of Rusconis American Kitchen is seeking a Sous Chef for his casual fine dining restaurant in Phoenix. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! This opportunity comes with the ability to earn an ownership share of the restaurant 

Must have COMPLETED THE ASSESMENT QUESTIONS. OPEN AVAILABILITY, CULINARY SCHOOL TRAINING, FINE DINING EXPERIENCE. INSTITUTIONAL EXPERIENCE DOES NOT ATTRACT OUR ATTENTION. WE ARE LOOKING FOR A ROCK STAR COOK WHO WE CAN TRAIN TO BE OUR SOUS CHEF AND EARN AN OWNERSHIP SHARE OF THE RESTUARANT.

Must be legal to work in the US for any employer.

Qualifications:

  • Minimum of 3 yrs experience in a fine dining fast paced setting
  • Possess leadership, team building and implementation skills
  • Exhibit superior technical and natural cooking abilities
  • Possess highly-developed knowledge of various culinary styles and mastery of all line level cooking stations
  • Excellent verbal communication skills

Behavior/Skills:

  • Passionate
  • Curious
  • Sincere
  • Empathetic
  • Social
  • Able to work independently with minimal direct supervision
  • Organized and detail oriented
  • Able to handle multiple tasks and works well in environment with time constraints
  • Able to handle last minute changes

Responsibilities (these are not all inclusive):

  • This is a working position. You will work in all areas of the Kitchen
  • Create and work a weekly schedule of designated shifts in coordination with other chefs working any / all stations as needed
  • Create and manage effective schedule for BOH employees in line with labor cost goals
  • Supervise Kitchen operations and set the level of professional expectations
  • Coordinate with Executive Sous Chef and Chef for menu development
  • Training of newly hired BOH staff and those placed in new positions
  • Ongoing training/coaching of all BOH staff, on each aspect of their positions with follow up and periodic performance reviews
  • Work to resolve employee performance issues in a timely and positive manner. Asses appropriate discipline as needed in a thorough manner. Seek support as needed from other senior management.
  • Maintain vendor/supplier ordering and purchasing systems, including effective pars to optimize product quality and use
  • Track product usage and variances with accurate monthly inventories
  • Source most effective products balancing quality and cost
  • Coordinate and ensure timelines off repair and maintenance
  • Make certain that exceptional presentation in all areas including: products, displays, uniforms and kitchen facilities are consistently met
  • Ensure quality, consistency and timeliness of products being served
  • Work to support P&L goals.
  • Complete daily administrative duties timely and effectively including manager log notes, invoice processing and employee documentation
  • Maintain thorough, effective and timely communication with other management personnel
  • Follow, teach and enforce excellent food safety and sanitation practices
  • Follow, teach and enforce all Company policies and procedures
  • Work to maintain a productive and positive work environment and relations with employees, colleagues and business associates.
  • Performs other duties as assigned by superiors

Please send resume and tell us why you are the right candidate for the job. Only serious inquiries.

Job Type: Full-time

Pay: $50,000.00 - $70,000.00 per year

Company Description

Highly regarded casual fine dining establishment featuring Contemporary American Cuisine with Food Pioneer Award winning Chef Michael Rusconi