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Boh Chef Jobs (NOW HIRING)

THE CHEF'S PHO

Cook/ Back of House (BOH)

Ontario, CA

$17/hr

THE CHEF'S PHO, located in Ontario, CA, is looking for a skilled and dedicated Cook to join our Back of House (BOH) team. If you thrive in a collaborative atmosphere and have a knack for crafting ...

STIX

Back of House Manager

Kansas City, KS · On-site

Sit down with Owner or General Manager and table-test Hibachi Chef applicants. Conduct orientation with all back of house new hires. Train all new dishwashers and kitchen helpers personally. Be ...

STIX

Back of House Manager

Kansas City, KS · On-site

Sit down with Owner or General Manager and table-test Hibachi Chef applicants. Conduct orientation with all back of house new hires. Train all new dishwashers and kitchen helpers personally. Be ...

Roberta's MSG

BOH-Chef de Cuisine

Manhattan, NY

$90K - $100K/yr

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings * Help meet company objectives in sales, standards, quality, appearance of facility ...

Grand Street Pizza (1000)

BOH-Chef de Cuisine

Brooklyn, NY · On-site

$80K - $90K/yr

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings * Help meet company objectives in sales, standards, quality, appearance of facility ...

Roberta's MSG

BOH-Chef de Cuisine

Manhattan, NY · On-site

$73K - $100K/yr

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings * Help meet company objectives in sales, standards, quality, appearance of facility ...

Grand Street Pizza (1000)

BOH-Chef de Cuisine

Brooklyn, NY

$72K - $99K/yr

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings * Help meet company objectives in sales, standards, quality, appearance of facility ...

Nineteen Twenty Four (400)

BOH-Chef de Cuisine

Brooklyn, NY · On-site

$69K - $95K/yr

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings * Help meet company objectives in sales, standards, quality, appearance of facility ...

Gecko Hospitality

FOH & BOH Manager

Milwaukee, WI · Hybrid

$55K - $70K/yr

Hybrid FOH/BOH Manager The Hybrid FOH/BOH Manager role is a unique position that blends the responsibilities of a second sous chef with a front-of-house leader, making it a vital bridge between FOH ...

Menus and Venues

BOH Supervisor

Philadelphia, PA · On-site

Role Summary The BOH Supervisor's role is to assist the Sous Chef and Chef de Cuisine in their all preparation, cooking and presentation of all meals for service. The BOH Supervisor's will also ...

Menus and Venues

BOH Supervisor

Philadelphia, PA · On-site

Role Summary The BOH Supervisor's role is to assist the Sous Chef and Chef de Cuisine in their all preparation, cooking and presentation of all meals for service. The BOH Supervisor's will also ...

RMD Group, LLC

BOH Supervisor

San Diego, CA · On-site

$24/hr

BOH SUPERVISOR Hourly | Full-Time | Pay Rate: $24.00/hr We're seeking a hands-on, driven Back of ... Communicate effectively with Chef team and FOH partners during service * Monitor prep, pars ...

Common Bond Cafe

BOH Supervisor

Spring, TX · On-site

$15 - $18/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor

Spring, TX · On-site

$15 - $18/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

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Boh Chef information

See salary details

$10

$24

$44

How much do boh chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for boh chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a BOH chef?

BOH (Back of House) Chefs are culinary professionals who work behind the scenes in restaurant kitchens. They are responsible for preparing, cooking, and plating food according to the restaurant's standards. BOH Chefs often specialize in specific areas such as grilling, sautéing, or pastry, and work as part of a team to ensure meals are delivered efficiently and safely. Their duties also include maintaining kitchen cleanliness, following food safety regulations, and assisting with inventory management.

What skills and qualifications are needed to thrive as a BOH chef?

To thrive as a BOH (Back of House) Chef, you need strong culinary skills, knowledge of food safety regulations, and experience in high-volume kitchen environments, often demonstrated by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Attention to detail, teamwork, adaptability, and effective communication are essential soft skills for managing a busy kitchen. These skills and qualities ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What challenges do BOH chefs face during busy service hours, and how can they manage them?

Boh Chefs often encounter high-pressure situations during peak service times, such as coordinating multiple orders simultaneously and maintaining consistent food quality. Effective time management, clear communication with the front-of-house and kitchen team, and staying organized are crucial skills for handling these challenges. Many Boh Chefs find that preparing ingredients in advance and staying adaptable to sudden changes in order volume can help them stay efficient and deliver great results under pressure.

What is the difference between Boh Chef vs Line Cook?

AspectBoh ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary training, certifications sometimes required
Work Environment High-end restaurants, fine dining Various restaurants, casual to fine dining
Responsibilities Overseeing kitchen operations, menu development Preparing dishes, following recipes and standards
Industry Usage Commonly used in upscale establishments Widely used across all restaurant types

The main difference between a Boh Chef and a Line Cook lies in their responsibilities and work environment. A Boh Chef typically holds a leadership role in high-end restaurants, focusing on kitchen management and menu creation. In contrast, a Line Cook primarily prepares dishes according to established recipes. Both roles require culinary skills and training, but the Boh Chef's position involves more oversight and creative input.

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What cities are hiring for Boh Chef jobs?

Cities with the most Boh Chef job openings:

What job categories do people searching Boh Chef jobs look for?

The top searched job categories for Boh Chef jobs are:

Boh Chef jobs near you
Infographic showing various Boh Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Cook/ Back of House (BOH)

THE CHEF'S PHO

Ontario, CA

$17/hr

Part-time

Posted 19 days ago

Job description

Join Our Team as a Cook/Back of House (BOH) at THE CHEF'S PHO!

Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? THE CHEF'S PHO, located in Ontario, CA, is looking for a skilled and dedicated Cook to join our Back of House (BOH) team. If you thrive in a collaborative atmosphere and have a knack for crafting flavorful meals, we’d love to meet you!

What You'll Be Doing

As a Cook/BOH team member, you'll play a vital role in ensuring our customers enjoy the authentic flavors and quality that THE CHEF'S PHO is known for. Your responsibilities will include:

  • Preparing and cooking menu items to perfection while following recipes and kitchen guidelines.
  • Maintaining a clean, organized, and safe kitchen environment.
  • Assisting with food prep, inventory management, and ensuring ingredients are fresh and properly stored.
  • Collaborating with the team to ensure orders are completed efficiently and accurately.
  • Adhering to food safety standards and regulations.
What We're Looking For

To succeed in this role, you’ll need:

  • At least 1 year of experience working in a kitchen or culinary setting.
  • A valid Food Handler Card (required).
  • Strong attention to detail and the ability to work in a fast-paced environment.
  • A team-oriented mindset with excellent communication skills.
  • A passion for food and a commitment to delivering high-quality dishes.
Why Join THE CHEF'S PHO?

At THE CHEF'S PHO, we take pride in serving our community with authentic and delicious cuisine. Our kitchen is a place where teamwork, dedication, and creativity come together to create an exceptional dining experience for our guests. Joining our team means being part of a supportive and energetic environment where your skills and contributions are valued.

Ready to Apply?

If you’re ready to bring your culinary talents to THE CHEF'S PHO, we’d love to hear from you! Apply today and take the next step in your culinary career. Let’s cook up something amazing together!


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