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Boh Chef Jobs (NOW HIRING)

PDQ Chicken

Back of House

Deerfield Beach, FL · On-site

$15 - $19/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Boar's Head Grill & Tavern

Back of House

Savannah, GA · On-site

$14.75 - $18.50/hr

We are always looking for hardworking people to join our Back of House Staff. We can get pretty ... Dishwasher Prep Cook Line Cook Sous Chef We look forward to hearing from you!

PDQ Chicken

Back of House

West Palm Beach, FL · On-site

$15.25 - $19/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

PDQ Chicken

Back of House

Cornelius, NC · On-site

$14.50 - $18.25/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

PDQ Chicken

Back of House

Cornelius, NC · On-site

$14.50 - $18.25/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

PDQ Chicken

Back of House

West Palm Beach, FL · On-site

$15.25 - $19/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Nineteen Twenty Four (400)

BOH-Sous Chef

Brooklyn, NY · On-site

$52K - $70K/yr

Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working ...

Roberta's MSG

BOH-Sous Chef

Manhattan, NY · On-site

$70K - $75K/yr

Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned ​Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy ...

Nineteen Twenty Four (400)

BOH-Sous Chef

Brooklyn, NY · On-site

$66K - $70K/yr

Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned ​Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy ...

Roberta's MSG

BOH-Sous Chef

Manhattan, NY

$55K - $74K/yr

Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working ...

PDQ Chicken

Back of House

Miami, FL · On-site

$15 - $19/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Toastique - Alexandria

Back of House (BOH)

Arlington, VA · On-site

$14.75 - $19.25/hr

BOH members are incredibly important part of the Toastique team. They are responsible for prepping, dishwashing, juicing and assisting wherever else in the store when needed. The biggest ...

Chick-fil-A

Manager - Back of House

Colleyville, TX · On-site

$18 - $22/hr

  • Medical

  • Retirement

  • PTO

The Back of House Manager ensures consistent execution of daily kitchen operations by leading shifts, coaching team members, and upholding Chick-fil-A's standards of food safety, quality, and ...

Toastique

Back of House (BOH)

Arlington, VA · On-site

$14.75 - $19.25/hr

) BOH members are incredibly important part of the Toastique team. They are responsible for prepping, dishwashing, juicing and assisting wherever else in the store when needed. The biggest ...

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Boh Chef information

See salary details

$10

$24

$44

How much do boh chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for boh chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a BOH chef?

BOH (Back of House) Chefs are culinary professionals who work behind the scenes in restaurant kitchens. They are responsible for preparing, cooking, and plating food according to the restaurant's standards. BOH Chefs often specialize in specific areas such as grilling, sautéing, or pastry, and work as part of a team to ensure meals are delivered efficiently and safely. Their duties also include maintaining kitchen cleanliness, following food safety regulations, and assisting with inventory management.

What skills and qualifications are needed to thrive as a BOH chef?

To thrive as a BOH (Back of House) Chef, you need strong culinary skills, knowledge of food safety regulations, and experience in high-volume kitchen environments, often demonstrated by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Attention to detail, teamwork, adaptability, and effective communication are essential soft skills for managing a busy kitchen. These skills and qualities ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What challenges do BOH chefs face during busy service hours, and how can they manage them?

Boh Chefs often encounter high-pressure situations during peak service times, such as coordinating multiple orders simultaneously and maintaining consistent food quality. Effective time management, clear communication with the front-of-house and kitchen team, and staying organized are crucial skills for handling these challenges. Many Boh Chefs find that preparing ingredients in advance and staying adaptable to sudden changes in order volume can help them stay efficient and deliver great results under pressure.

What is the difference between Boh Chef vs Line Cook?

AspectBoh ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary training, certifications sometimes required
Work Environment High-end restaurants, fine dining Various restaurants, casual to fine dining
Responsibilities Overseeing kitchen operations, menu development Preparing dishes, following recipes and standards
Industry Usage Commonly used in upscale establishments Widely used across all restaurant types

The main difference between a Boh Chef and a Line Cook lies in their responsibilities and work environment. A Boh Chef typically holds a leadership role in high-end restaurants, focusing on kitchen management and menu creation. In contrast, a Line Cook primarily prepares dishes according to established recipes. Both roles require culinary skills and training, but the Boh Chef's position involves more oversight and creative input.

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What job categories do people searching Boh Chef jobs look for?

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Boh Chef jobs near you
Infographic showing various Boh Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

BOH(back of the house) line cook & sushi chef

A3 CHOW SOLUTION

Miami, FL • On-site

$15 - $19/hr

Other

Re-posted 24 days ago

Job description

HIRING BOH (BACK OF HOUSE, LINE COOK & SUSHI CHEF) FOR 5* HOTELS. A3 CHOW STAFFING 

FULL JOB DESCRIPTION

An experienced hospitality staffing agency that brings together talented staff with exceptional

companies. Working with us will allow doors and endless opportunities to arise for you within

5-star hotels and restaurants. Gaining experience through our company to then grow within

hospitality is what we strive for. At our staffing agency, we provide self-employment, flexible

scheduling, flexibility to pick and choose your area of expertise working in Miami’s top hotels,

room for growth and gaining hospitality experience.

A3 Chow staffing is looking for team oriented, and positive energy candidates who are willing to

learn and grow within hospitality. (Previous experience is a BIG plus). If you’re looking for the

right opportunity, let our staffing agency find the perfect fit for you.

JOB TYPE:

Full-time

Part-time

Banquet Events

AVAILABLE POSITIONS:

BOH (Back of house):

Sushi Chef

Line Cook

Prep Cook

Stewarding (dishwasher)

Cafeteria Attendant

SCHEDULE:

6-hour shift

8-hour shift

Day shift

Night shift

Overnight shift

Holidays

Weekday availability

Weekend availability

PHYSICAL SETTING:

Fine dining

Beach club

5- star hotels

Up-scale casual restaurants

REQUIREMENTS:

Stand for a minimum of 8 hours

Lift up to 50lbs.

QUALIFICATIONS:

US work authorization (Required)

WORK LOCATION:

Multiple locations

 Submit your resume at:

Rafael.a3chow@gmail.com

 To learn more, please visit our website or give us a call

http://a3chowsolutionllc.com

786-878-4041