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Boh Chef Jobs (NOW HIRING)

Common Bond Cafe

BOH Supervisor

Houston, TX

$15 - $17/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor

Spring, TX · On-site

$15 - $18/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor

Houston, TX · On-site

$15 - $17/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor

Spring, TX · On-site

$15 - $18/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor

Spring, TX

$15 - $18/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor

Spring, TX · On-site

$15 - $18/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Kenwood

BOH Supervisor

Cincinnati, OH

Executive Chef / General Manager/ Operations Manager Licensing Required: Servsafe Food within first ... The BOH Supervisor is responsible for the supervision and management of all culinary employees in ...

SBR Enterprises

Back of House

Gillette, WY · On-site

The Back of House position is integral to the smooth and efficient operation of food service establishment. This role focuses on supporting kitchen and service staff by managing inventory ...

SBR Enterprises

Back of House

Gillette, WY · On-site

The Back of House position is integral to the smooth and efficient operation of food service establishment. This role focuses on supporting kitchen and service staff by managing inventory ...

Beatrice Inn

BOH Manager

Manhattan, NY · On-site

Chef Mar's unapologetic and seductive approach to food is revolutionizing the way New Yorker ... The Beatrice Inn is looking for a BOH Manager to support our culinary team. Responsibilities ...

Beatrice Inn

BOH Manager

Manhattan, NY

Chef Mar's unapologetic and seductive approach to food is revolutionizing the way New Yorker ... The Beatrice Inn is looking for a BOH Manager to support our culinary team. Responsibilities ...

Envision Cinemas

BOH Supervisor

Cincinnati, OH · On-site

Executive Chef / General Manager/ Operations Manager Licensing Required: Servsafe Food within first ... The BOH Supervisor is responsible for the supervision and management of all culinary employees in ...

Kenwood

BOH Supervisor

Cincinnati, OH

Executive Chef / General Manager/ Operations Manager Licensing Required: Servsafe Food within first ... The BOH Supervisor is responsible for the supervision and management of all culinary employees in ...

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All JobsBoh Chef Jobs

Boh Chef information

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$10

$24

$44

How much do boh chef jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for boh chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Boh Chef vs Line Cook?

AspectBoh ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary training, certifications sometimes required
Work Environment High-end restaurants, fine dining Various restaurants, casual to fine dining
Responsibilities Overseeing kitchen operations, menu development Preparing dishes, following recipes and standards
Industry Usage Commonly used in upscale establishments Widely used across all restaurant types

The main difference between a Boh Chef and a Line Cook lies in their responsibilities and work environment. A Boh Chef typically holds a leadership role in high-end restaurants, focusing on kitchen management and menu creation. In contrast, a Line Cook primarily prepares dishes according to established recipes. Both roles require culinary skills and training, but the Boh Chef's position involves more oversight and creative input.

What are some typical challenges Boh Chefs face during busy service hours, and how can they effectively manage them?

Boh Chefs often encounter high-pressure situations during peak service times, such as coordinating multiple orders simultaneously and maintaining consistent food quality. Effective time management, clear communication with the front-of-house and kitchen team, and staying organized are crucial skills for handling these challenges. Many Boh Chefs find that preparing ingredients in advance and staying adaptable to sudden changes in order volume can help them stay efficient and deliver great results under pressure.

What are BOH (Back of House) Chefs?

BOH (Back of House) Chefs are culinary professionals who work behind the scenes in restaurant kitchens. They are responsible for preparing, cooking, and plating food according to the restaurant's standards. BOH Chefs often specialize in specific areas such as grilling, sautéing, or pastry, and work as part of a team to ensure meals are delivered efficiently and safely. Their duties also include maintaining kitchen cleanliness, following food safety regulations, and assisting with inventory management.

What are the key skills and qualifications needed to thrive as a BOH Chef, and why are they important?

To thrive as a BOH (Back of House) Chef, you need strong culinary skills, knowledge of food safety regulations, and experience in high-volume kitchen environments, often demonstrated by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Attention to detail, teamwork, adaptability, and effective communication are essential soft skills for managing a busy kitchen. These skills and qualities ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
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Boh Chef jobs near you
Infographic showing various Boh Chef job openings in the United States as of June 2026, with employment types broken down into 93% Full Time, 5% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef (Back of House Manager)

BellaBrava

Land O Lakes, FL • On-site

$60K - $70K/yr

Full-time

Posted 9 days ago

Job description

Opportunity at 2BHospitality Brands: Back of House Manager (Sous Chef)

Do you thrive in a fast-paced kitchen where teamwork, creativity, and quality come together? Are you passionate about leading a culinary team and delivering exceptional food made with fresh, local ingredients? If so, we'd love to meet you!

At 2BHospitality Brands, we believe our success starts with great people. As a Back of House Manager / Sous Chef, you'll play a key leadership role in supporting kitchen operations, maintaining high culinary standards, and mentoring a talented team. This is an exciting opportunity to grow your culinary leadership skills within a company that truly values hospitality, quality, and collaboration.

Key Responsibilities
  • Oversee daily back-of-house operations to ensure efficiency, consistency, and quality
  • Work hands-on with the kitchen team, leading by example during service
  • Support the Executive Chef in menu execution, prep, and service standards
  • Ensure all dishes meet presentation, taste, and quality expectations
  • Maintain food safety, sanitation, and health code compliance
  • Assist with inventory control, ordering, and minimizing food waste
  • Train, coach, and motivate kitchen staff to perform at their best
What We Offer
  • Full-time position with a competitive salary
  • Opportunities to grow your culinary and leadership skills
  • A supportive, team-focused work environment
  • A company culture that values quality ingredients and thoughtful execution
Ideal Candidate
  • Passionate about food, cooking, and the hospitality industry
  • Proven leadership experience in a high-volume kitchen environment
  • Strong organizational and time-management skills
  • Ability to lead a team calmly and effectively under pressure
Join Us!
  • Be part of a culinary team that takes pride in exceptional food
  • Work with fresh, local ingredients whenever possible
  • Contribute to a positive, respectful, and motivated kitchen culture

Our success depends on hiring and keeping the best people. At Bella Brava we emphasize the Guest Experience, preparing excellent food derived from Italian recipes, accessible wines, and extraordinary service. We use local, fresh ingredients wherever possible. Our fresh fish, milk, meats, cheeses and vegetables, and more are purchased locally or from the best, freshest purveyors with high-quality products. Each employee is expected to demonstrate the highest level of hospitality. JOIN OUR TEAM

Education:no requirementsEmployment Type: FULL_TIME

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