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Boh Chef Jobs (NOW HIRING)

Grand Street Pizza (1000)

BOH-Chef de Cuisine

Brooklyn, NY

$72.60K - $99.40K/yr

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings * Help meet company objectives in sales, standards, quality, appearance of facility ...

Roberta's

BOH-Chef de Cuisine

Brooklyn, NY

$70.20K - $96.10K/yr

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings * Help meet company objectives in sales, standards, quality, appearance of facility ...

Roberta's

BOH-Chef de Cuisine

Brooklyn, NY · On-site

$80K - $100K/yr

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings * Help meet company objectives in sales, standards, quality, appearance of facility ...

Roberta's

BOH-Chef de Cuisine

Manhattan, NY · On-site

$90K - $100K/yr

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings * Help meet company objectives in sales, standards, quality, appearance of facility ...

RMD Group, LLC

BOH Supervisor

San Diego, CA

$24/hr

BOH SUPERVISOR Hourly | Full-Time | Pay Rate: $24.00/hr We're seeking a hands-on, driven Back of ... Communicate effectively with Chef team and FOH partners during service * Monitor prep, pars ...

Common Bond Cafe

BOH Supervisor

Houston, TX

$15 - $17/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor

Spring, TX

$15 - $18/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor

Spring, TX

$15 - $18/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor

Spring, TX · On-site

$15 - $18/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor

Houston, TX · On-site

$15 - $17/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor

Spring, TX

$15 - $18/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

The Local Table

Back of House Staff

Syosset, NY

$18 - $40/hr

Kitchen Runners Back of House Positions * Sous Chefs * Savory Chef de Parties / Line Cooks * Pastry Chef de Parties / Line Cooks * Prep Cooks * Porters / Dishwashers We look forward to meeting ...

Kenwood

BOH Supervisor

Cincinnati, OH

Executive Chef / General Manager/ Operations Manager Licensing Required: Servsafe Food within first ... The BOH Supervisor is responsible for the supervision and management of all culinary employees in ...

SBR Enterprises

Back of House

Gillette, WY · On-site

The Back of House position is integral to the smooth and efficient operation of food service establishment. This role focuses on supporting kitchen and service staff by managing inventory ...

SBR Enterprises

Back of House

Gillette, WY · On-site

The Back of House position is integral to the smooth and efficient operation of food service establishment. This role focuses on supporting kitchen and service staff by managing inventory ...

Beatrice Inn

BOH Manager

Manhattan, NY · On-site

Chef Mar's unapologetic and seductive approach to food is revolutionizing the way New Yorker ... The Beatrice Inn is looking for a BOH Manager to support our culinary team. Responsibilities ...

Beatrice Inn

BOH Manager

Manhattan, NY

Chef Mar's unapologetic and seductive approach to food is revolutionizing the way New Yorker ... The Beatrice Inn is looking for a BOH Manager to support our culinary team. Responsibilities ...

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Boh Chef information

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$10

$24

$44

How much do boh chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for boh chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a BOH Chef, and why are they important?

To thrive as a BOH (Back of House) Chef, you need strong culinary skills, knowledge of food safety regulations, and experience in high-volume kitchen environments, often demonstrated by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Attention to detail, teamwork, adaptability, and effective communication are essential soft skills for managing a busy kitchen. These skills and qualities ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are some typical challenges Boh Chefs face during busy service hours, and how can they effectively manage them?

Boh Chefs often encounter high-pressure situations during peak service times, such as coordinating multiple orders simultaneously and maintaining consistent food quality. Effective time management, clear communication with the front-of-house and kitchen team, and staying organized are crucial skills for handling these challenges. Many Boh Chefs find that preparing ingredients in advance and staying adaptable to sudden changes in order volume can help them stay efficient and deliver great results under pressure.

What are BOH (Back of House) Chefs?

BOH (Back of House) Chefs are culinary professionals who work behind the scenes in restaurant kitchens. They are responsible for preparing, cooking, and plating food according to the restaurant's standards. BOH Chefs often specialize in specific areas such as grilling, sautéing, or pastry, and work as part of a team to ensure meals are delivered efficiently and safely. Their duties also include maintaining kitchen cleanliness, following food safety regulations, and assisting with inventory management.

What is the difference between Boh Chef vs Line Cook?

AspectBoh ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary training, certifications sometimes required
Work Environment High-end restaurants, fine dining Various restaurants, casual to fine dining
Responsibilities Overseeing kitchen operations, menu development Preparing dishes, following recipes and standards
Industry Usage Commonly used in upscale establishments Widely used across all restaurant types

The main difference between a Boh Chef and a Line Cook lies in their responsibilities and work environment. A Boh Chef typically holds a leadership role in high-end restaurants, focusing on kitchen management and menu creation. In contrast, a Line Cook primarily prepares dishes according to established recipes. Both roles require culinary skills and training, but the Boh Chef's position involves more oversight and creative input.

More about Boh Chef jobs
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Boh Chef jobs near you
Infographic showing various Boh Chef job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

BOH-Chef de Cuisine

Grand Street Pizza (1000)

Brooklyn, NY

$72.60K - $99.40K/yr

Part-time

Posted 12 days ago

Job description

Job Title: Chef de Cuisine

Reports To: Executive Chef

Direct Reports: Executive Sous and Sous Chefs

Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make sure the meals we provide to our guests are a labor of love. This leader must excel at working in a collaborative environment and enjoy time spent working with and coaching the culinary team. No bad vibes !

QUALIFICATIONS:

  • Thrives while guiding multiple tasks simultaneously

  • Strong leadership skills and a natural team builder

  • A vocal agent for change

  • 3+ years of kitchen management experience in aspirational restaurants

  • Adept at positively impacting prime costs

  • Tech savvy

  • Food Handler's certificate that meets local requirements

  • Exceptional eye for detail

  • A genuine talent scout, we are in the people business

.DUTIES & RESPONSIBILITIES:

  • Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck, slapping, oven and new stations as they are created)

  • Set the standards for safe work habits and DOH compliance, including but not limited to preparing the kitchen staff for a DOH inspection and managing the staff during inspection

  • Ability to do staff schedule, payroll and other administrative tasks as required

  • Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings

  • Help meet company objectives in sales, standards, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

  • Maintain clear and consistent communication to the team

  • Develop both hourly and management staff in all areas of managerial and professional development

  • Manage labor to cover the needs of business while meeting labor targets

  • Serve as a mentor to newer members of the leadership team

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