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Boh Chef Jobs (NOW HIRING)

Common Bond Cafe

BOH Supervisor

Houston, TX · On-site

$15 - $17/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor

Spring, TX

$15 - $18/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor

Spring, TX

$15 - $18/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor

Spring, TX · On-site

$15 - $18/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor

Spring, TX · On-site

$15 - $18/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor

Houston, TX · On-site

$15 - $17/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor

Bellaire, TX

$14 - $16/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Gecko Hospitality

Executive Chef - BOH Leader

Miami, FL · On-site

$80K - $90K/yr

Executive Chef Location: North Miami Beach, FL Gecko Hospitality is seeking an accomplished Chef to lead all back-of-house operations. With approximately $12 million in annual sales , this is a ...

Kenwood

BOH Supervisor

Cincinnati, OH · On-site

Executive Chef / General Manager/ Operations Manager Licensing Required: Servsafe Food within first ... The BOH Supervisor is responsible for the supervision and management of all culinary employees in ...

SBR Enterprises

Back of House

Gillette, WY · On-site

The Back of House position is integral to the smooth and efficient operation of food service establishment. This role focuses on supporting kitchen and service staff by managing inventory ...

SBR Enterprises

Back of House

Gillette, WY · On-site

The Back of House position is integral to the smooth and efficient operation of food service establishment. This role focuses on supporting kitchen and service staff by managing inventory ...

Beatrice Inn

BOH Manager

Manhattan, NY

Chef Mar's unapologetic and seductive approach to food is revolutionizing the way New Yorker ... The Beatrice Inn is looking for a BOH Manager to support our culinary team. Responsibilities ...

Beatrice Inn

BOH Manager

Manhattan, NY · On-site

Chef Mar's unapologetic and seductive approach to food is revolutionizing the way New Yorker ... The Beatrice Inn is looking for a BOH Manager to support our culinary team. Responsibilities ...

Kenwood

BOH Supervisor

Cincinnati, OH · On-site

Executive Chef / General Manager/ Operations Manager Licensing Required: Servsafe Food within first ... The BOH Supervisor is responsible for the supervision and management of all culinary employees in ...

Ryan Restaurant Corp

Back of House

Kalispell, MT · On-site

$15.50 - $19.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Famous Daves

Back of House

Kalispell, MT

$15.50 - $19.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

STATE OF PLAY

Back of House Supervisor

Manhattan, NY · On-site

$25 - $32/hr

TITLE: BOH Supervisor DEPARTMENT: BOH Hourly POSITION TYPE: Full Time REPORTING TO: General Manager ... May not discipline any team members without FOH Manager or Chef Our Team Members Are: * Teamwork ...

Ryan Restaurant Corp

Back of House

Kalispell, MT · On-site

$15.50 - $19.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

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Boh Chef information

See salary details

$10

$24

$44

How much do boh chef jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for boh chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Boh Chef vs Line Cook?

AspectBoh ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary training, certifications sometimes required
Work Environment High-end restaurants, fine dining Various restaurants, casual to fine dining
Responsibilities Overseeing kitchen operations, menu development Preparing dishes, following recipes and standards
Industry Usage Commonly used in upscale establishments Widely used across all restaurant types

The main difference between a Boh Chef and a Line Cook lies in their responsibilities and work environment. A Boh Chef typically holds a leadership role in high-end restaurants, focusing on kitchen management and menu creation. In contrast, a Line Cook primarily prepares dishes according to established recipes. Both roles require culinary skills and training, but the Boh Chef's position involves more oversight and creative input.

What are some typical challenges Boh Chefs face during busy service hours, and how can they effectively manage them?

Boh Chefs often encounter high-pressure situations during peak service times, such as coordinating multiple orders simultaneously and maintaining consistent food quality. Effective time management, clear communication with the front-of-house and kitchen team, and staying organized are crucial skills for handling these challenges. Many Boh Chefs find that preparing ingredients in advance and staying adaptable to sudden changes in order volume can help them stay efficient and deliver great results under pressure.

What are BOH (Back of House) Chefs?

BOH (Back of House) Chefs are culinary professionals who work behind the scenes in restaurant kitchens. They are responsible for preparing, cooking, and plating food according to the restaurant's standards. BOH Chefs often specialize in specific areas such as grilling, sautéing, or pastry, and work as part of a team to ensure meals are delivered efficiently and safely. Their duties also include maintaining kitchen cleanliness, following food safety regulations, and assisting with inventory management.

What are the key skills and qualifications needed to thrive as a BOH Chef, and why are they important?

To thrive as a BOH (Back of House) Chef, you need strong culinary skills, knowledge of food safety regulations, and experience in high-volume kitchen environments, often demonstrated by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Attention to detail, teamwork, adaptability, and effective communication are essential soft skills for managing a busy kitchen. These skills and qualities ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
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Boh Chef jobs near you
Infographic showing various Boh Chef job openings in the United States as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

BOH Supervisor

Common Bond Cafe

Houston, TX • On-site

$15 - $17/hr

Full-time

Re-posted 2 days ago

Job description

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining his/her own mentoring style, understanding and enforcing training and coaching team members. With a heavy emphasis placed on maintaining the cleanliness standards of the kitchen and other back of the house areas while working closely with the Chef de Cuisine.

Responsible for the control of the quality of the food, ensure all checklists are being used, making sure that employees are following the health and safety guideline when it comes to cooking the savory items. Assists in quality control and leading the back of the house in the absence of the Chef de Cuisine.

Duties & Responsibilities

  • Ensure consistency of all products representing the Common Bond Brand.
  • Work with the FOH to assist with the development of customer relations.
  • Responsibilities include keeping the kitchen and serving areas to a high standard of cleanliness
  • Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
  • Establish priority items for the day
  • Inform a manager of any supplies that need to be requisitioned
  • Assist in the smooth, safe running of the kitchen preparation
  • Prepare all menu items following recipes and yield guides, according to departmental standards
  • Inform Chef de Cuisine of any foreseeable shortages before items run out
  • Maintain proper storage procedures as specified by Health Department and Common Bond requirements
  • Minimize waste
  • Maintain a clean and sanitary work environment
  • Assist with receiving order and rotation of raw ingredients and back stock levels
  • Train staff to standard performance levels
  • Knowledge of all production in the kitchen
  • Additional duties as assigned

Qualifications

  • Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
  • A Food Managers Certification where required by local and state health code regulations
  • Must always be able to work an 8-hour shift standing up
  • Ability to lift up to 50 lbs.

Required Knowledge, Skills & Abilities

  • Creativity, culinary aptitude and a passion for working with food
  • Ability to learn quickly
  • Ability to understand and carry out oral & written instructions and request clarification if needed
  • Ability to work as part of a team and cultivate a culture of teamwork
  • Ability to build and maintain relationships
  • Ability to work varied shifts, including weekends and holidays
  • Able to lead and mentor a team

Reports to: Corporate Executive Chef

FLSA Status: Hourly/ Non-exempt

In every city, village, and town the “common bond” that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.