ZipRecruiter

Log In

1

Boh Line Cook Jobs (NOW HIRING)

Curry Up Now

Back of House | Line Cook, Prep Cook

Oakland, CA · On-site

$18 - $22.75/hr

Job Type Full-time, Part-time Description JOB TITLE: BOH - Line Cook/Prep Cook REPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary Leader DIRECT REPORTS: None COMPENSATION ...

Northwest Petroleum

BOH Line Cook

Houston, TX · On-site

$14.75 - $18.50/hr

How to SCORE as a BOH Line Cook: • Take pride in preparing and presenting all Big Chicken Menu items and assume 100% responsibility for quality. • Help with the success and profitability of your ...

District Fore

Line Cook

Milwaukee, WI · On-site

$18/hr

Join Our Team as a Back of House (BOH) Line Cook at District Fore! Are you passionate about creating delicious food in a fast-paced, dynamic environment? District Fore, located in the heart of the ...

MAGO AH LLC

Kitchen Line

Arlington Heights, IL · On-site

$16 - $20/hr

Description BOH Line Cook Job Summary: As a BOH Line Cook , you will play a crucial role in delivering high-quality dishes while maintaining efficiency in a fast-paced kitchen. You will be ...

MAGO BB LLC

Kitchen Line

Bolingbrook, IL · On-site

$15.50 - $19.50/hr

Description BOH Line Cook Job Summary: As a BOH Line Cook , you will play a crucial role in delivering high-quality dishes while maintaining efficiency in a fast-paced kitchen. You will be ...

Foodworks Hospitality Group

Kitchen Line

Barrington, IL · On-site

$15.75 - $19.75/hr

BOH Line Cook Job Summary: As a BOH Line Cook , you will play a crucial role in delivering high-quality dishes while maintaining efficiency in a fast-paced kitchen. You will be responsible for ...

Foodworks Hospitality Group

Kitchen Line

Bolingbrook, IL · On-site

$15.50 - $19.50/hr

BOH Line Cook Job Summary: As a BOH Line Cook , you will play a crucial role in delivering high-quality dishes while maintaining efficiency in a fast-paced kitchen. You will be responsible for ...

MAGO SB LLC

Kitchen Line

South Barrington, IL · On-site

$15.75 - $19.75/hr

Description BOH Line Cook Job Summary: As a BOH Line Cook , you will play a crucial role in delivering high-quality dishes while maintaining efficiency in a fast-paced kitchen. You will be ...

Foodworks Hospitality Group

Kitchen Line

Bolingbrook, IL · On-site

$15.50 - $19.50/hr

Description: BOH Line Cook Job Summary: As a BOH Line Cook , you will play a crucial role in delivering high-quality dishes while maintaining efficiency in a fast-paced kitchen. You will be ...

next page

Showing results 1-20

All JobsBoh Line Cook Jobs

Boh Line Cook information

See salary details

$9

$17

$22

How much do boh line cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for boh line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a Boh line cook?

BOH Line Cooks, or Back-of-House Line Cooks, are culinary professionals responsible for preparing and cooking food items according to restaurant recipes and quality standards. They typically work in the kitchen on the 'line,' which refers to the stations where different dishes are prepared during service. BOH Line Cooks ensure that food is cooked properly, plated attractively, and delivered promptly to the front-of-house staff. Their role is crucial in maintaining efficiency and consistency in a restaurant's kitchen operation.

What are the key skills and qualifications needed to thrive as a Boh line cook, and why are they important?

To thrive as a Boh Line Cook, you need a solid understanding of basic culinary techniques, food safety standards, and the ability to work efficiently in a fast-paced kitchen, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, proper knife handling, and sometimes food handler certifications are typically required. Strong teamwork, adaptability, and communication skills help a Boh Line Cook excel under pressure and maintain quality standards. These skills and qualities are crucial to ensure consistent food preparation, smooth kitchen operations, and customer satisfaction.

What are some common challenges faced by Boh line cooks, and how can they be managed effectively?

BOH (Back of House) Line Cooks often work in fast-paced environments where maintaining consistency, speed, and accuracy during busy service hours can be challenging. Adapting to changing menus, handling multiple orders simultaneously, and communicating efficiently with other kitchen staff are essential for success. Effective time management, staying organized, and being proactive about prepping ingredients ahead of time can help manage these challenges. Additionally, fostering a strong team dynamic and maintaining open communication with other cooks and chefs greatly improves efficiency and reduces stress during peak periods.

What is the difference between Boh Line Cook vs Prep Cook?

AspectBoh Line CookPrep Cook
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen, working on the line during servicePrepares ingredients before service, working in prep areas
ResponsibilitiesCooking dishes, following recipes, maintaining stationChopping, measuring, and preparing ingredients

The Boh Line Cook and Prep Cook roles both require culinary skills and work in busy kitchen environments. The main difference is that the Boh Line Cook actively prepares dishes during service, while the Prep Cook focuses on preparing ingredients beforehand. Both positions are essential for smooth kitchen operations and often require similar certifications and experience levels.

What cities are hiring for Boh Line Cook jobs?

Cities with the most Boh Line Cook job openings:

What are popular job titles related to Boh Line Cook jobs?

For Boh Line Cook jobs, the most frequently searched job titles are:

Boh Line Cook jobs near you

Back of House | Line Cook, Prep Cook

Oakland, CA

Curry Up Now
Restaurants • 51 - 200 employees
Learn more about Curry Up Nowexternal

$18 - $22.75/hr

Full-time

Re-posted 23 days ago

Key responsibilities

  • Prepare and cook food items according to recipe guidelines and food safety standards.

  • Assist in maintaining kitchen equipment, tools, and cleanliness to ensure a safe and efficient work environment.

  • Collaborate with management to ensure guest satisfaction through quality food preparation and presentation.

Job description

Description

JOB TITLE: BOH - Line Cook/Prep Cook

REPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary Leader

DIRECT REPORTS: None

COMPENSATION PACKAGE:


  • Sick Leave (earned according to local/state/federal compliance mandates by location)
  • Medical Insurance (Paid 50% by the company for full-time or FT equivalent EE's)
  • Commuter Benefits
  • Free Shift Meal
  • Maternity/Paternity Leave
  • Discounted meals at all corporate owned restaurants



KEY AREAS OF PERFORMANCE

  • Culinary Excellence in Hospitality and Food Service
  • Kitchen equipment and tools knowledge
  • Recipe Guidelines, Cooking, Food Prep
  • Inventory/Prep Guidelines
  • Special Events
  • Maintenance/Cleanliness of Restaurant



SUPERVISORY REQUIREMENTS

  • This position does not have any direct reports and does not supervise anyone


PHYSICAL DEMANDS

  • Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.


WORK ENVIRONMENT

  • The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.


The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.


The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.


This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.


Position Summary

Responsible for overall performance of Culinary Operations in the Restaurant. The BOH Line Cook/Prep is responsible for ensuring guest satisfaction through excellent food quality, preparation, and presentation. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served. This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.


This position consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.


Requirements

POSITION QUALIFICATIONS

At least 1 year experience cooking in a restaurant kitchen preferred

Demonstrated success in culinary excellence and food service hospitality

Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures

Point of Sale (POS) knowledge/skills preferred

Ability to successfully perform all job duties of the Line Cook/Prep Cook role

Food Safety/Food Handler certification required

Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.

Ability to communicate effectively, both orally and in writing, in the English language

Possesses basic math skill (add, subtract, multiply, divide)

Places a value on diversity, community, and shows respect for others

Proven ability to problem solve and handle high stress situations

Must be prepared to multitask in accordance with the demands of the business

Ability to identify and anticipate opportunities and implement corrective action steps

Ability to work weekends, holidays, and evenings

Apply