What is a Boh line cook?

BOH Line Cooks, or Back-of-House Line Cooks, are culinary professionals responsible for preparing and cooking food items according to restaurant recipes and quality standards. They typically work in the kitchen on the 'line,' which refers to the stations where different dishes are prepared during service. BOH Line Cooks ensure that food is cooked properly, plated attractively, and delivered promptly to the front-of-house staff. Their role is crucial in maintaining efficiency and consistency in a restaurant's kitchen operation.