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Magic Chef Jobs (NOW HIRING)

The Cake Bake Shop Admin LLC

Sous Chef

Orlando, FL · On-site

$58K - $65K/yr

Focus on Culinary, creating Magical and One-of-a-kind experiences for our guests either directly or through our Team Members * Collaborative approach with the Executive Chef and the Management Team ...

Baptistcare

Casual Relief Chef

Belmont, NY · On-site

Casual Relief Chef Apply now Job no: 498440 Work type: Casual Location: Belmont Categories ... Make mealtime magical: Ensure meals are served promptly and meet the dietary needs and preferences ...

Jamaica Pon Di Road

Chef/Manager

Missouri City, TX

A genuine family venture, Chef G worked his magic in the kitchen while his family managed the logistics, nurturing a community of local foodie fans. As the wheels turned, the food truck became a ...

Ellizabetta | La Strega

Sous Chef

Washington, DC

$60K - $65K/yr

Italian with a little magic. Opening in Foggy Bottom, Mid‑Summer 2026. We are seeking a Sous Chef to join our opening team and help shape the culinary identity of this new concept from day one.

Apéro & La Boheme

Sous Chef

Washington, DC · On-site

$60K - $65K/yr

Italian with a little magic. Opening in Foggy Bottom, Mid‑Summer 2026. We are seeking a Sous Chef to join our opening team and help shape the culinary identity of this new concept from day one.

Kerzner International

Sous Chef

Big Sky, MT

$50/hr

Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation ... Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on ...

Kerzner International

Sous Chef

Big Sky, MT · On-site

$50/hr

Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation ... Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on ...

Gecko Hospitality

Execitive Pastry Chef

Sedona, AZ · On-site

$85K - $90K/yr

Executive Pastry Chef- 85K-90K Sweet Dreams are Made in Sedona! Are you a high-energy culinary ... Develop cutting-edge, seasonal menus that capture the magic of Sedona, Arizona . * Lead: Mentor and ...

Class Act

Chef Tournant

Chicago, IL

$50K - $55K/yr

The Team Founders Chef Nicolai Mlodinow and Tech Executive & Entrepreneur Shreena Amin are committed to crafting magical hospitality experiences that bring people together and cultivate joy. Chef ...

Montage International

Banquet Chef

Bluffton, SC · On-site

Add Your Magic. At Montage International, we are doing something different, something exciting and ... SUMMARY The Banquet Chef is responsible for the daily operations of the kitchen and is the first-in ...

Montage Hotels & Resorts

Banquet Chef

Bluffton, SC · On-site

Add Your Magic. At Montage International, we are doing something different, something exciting and ... SUMMARY The Banquet Chef is responsible for the daily operations of the kitchen and is the first-in ...

Sodexo

Sous Chef

Boston, MA

$26 - $30/hr

Sous Chef Location: Economic Institution - 61020002 Workdays/shifts : Weekdays - morning shifts ... This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to ...

Sodexo

Sous Chef

Boston, MA · On-site

$26 - $30/hr

Sous Chef Location: Economic Institution - 61020002 Workdays/shifts: Weekdays - morning shifts ... This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to ...

SodexoMagic

Sous Chef

Boston, MA

$26 - $30/hr

Sous Chef Location: Economic Institution - 61020002 Workdays/shifts : Weekdays - morning shifts ... This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to ...

Sodexo

Executive Chef 2

Waterloo, IA · On-site

$70K - $97K/yr

The Executive Chef will be a dynamic team player with a strong background in managing frontline ... This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver ...

Sodexo

Executive Chef 2

Waterloo, IA · On-site

$58K - $75K/yr

The Executive Chef will be a dynamic team player with a strong background in managing frontline ... This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Don't miss your chance to be part of the Michelin-starred magic at ATLAS. Your culinary future ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA

$48K - $64K/yr

Don't miss your chance to be part of the Michelin-starred magic at ATLAS. Your culinary future ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

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Magic Chef information

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$10

$24

$44

How much do magic chef jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for magic chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Magic Chefs?

A Magic Chef is not a job title, but rather a well-known brand that produces kitchen appliances such as microwaves, refrigerators, ovens, and other cooking equipment. People sometimes use the term 'magic chef' informally to refer to someone with exceptional cooking skills, but in the professional world, it typically refers to the brand. If you're looking for information about professional chefs, they are culinary experts who prepare meals in restaurants, hotels, or other establishments. Magic Chef appliances are popular for their affordability and reliability in both home and commercial kitchens.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and sometimes certifications like ServSafe are typically required. Creativity, leadership, and the ability to perform well under pressure are standout soft skills in this role. These skills ensure exceptional food quality, efficient kitchen operations, and positive dining experiences for customers.

What are some common challenges Magic Chefs face when working in a busy restaurant kitchen?

Magic Chefs often encounter challenges such as managing high-pressure situations during peak dining hours, maintaining attention to detail while preparing multiple dishes simultaneously, and ensuring consistent quality despite tight deadlines. They also need to adapt quickly to last-minute menu changes or special dietary requests from guests. Effective communication and teamwork with kitchen staff and front-of-house personnel are crucial to overcoming these challenges and providing an excellent dining experience.

What is the difference between Magic Chef vs Appliance Repair Technician?

AspectMagic ChefAppliance Repair Technician
CredentialsMay require HVAC or appliance repair certificationsTypically requires appliance repair certifications or technical training
Work EnvironmentResidential and commercial kitchens, appliance manufacturing facilitiesResidential homes, appliance service centers, retail stores
Industry UsageManufacturing, retail, serviceService and repair industry

Magic Chef is a brand specializing in appliances, often requiring repair technicians with specific appliance certifications. An Appliance Repair Technician is a broader role focused on diagnosing and fixing various appliances, including Magic Chef products. While both roles involve appliance repair, the technician works across multiple brands and models, whereas Magic Chef refers to a specific brand of appliances.

More about Magic Chef jobs
What job categories do people searching Magic Chef jobs look for? The top searched job categories for Magic Chef jobs are:
Magic Chef jobs near you
Infographic showing various Magic Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

The Cake Bake Shop Admin LLC

Orlando, FL • On-site

$58K - $65K/yr

Full-time

Re-posted 8 days ago

Job description

Sous Chef


The Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along with purchasing and inventory systems. Additionally the Sous Chef is responsible for providing supportive leadership to the Executive Chef and Team Members throughout their daily operations.


Core Objectives of the Role (this list is not all inclusive) :

  • General Financial Acumen that includes Sales, Labor, Prime Cost, Budgeting and Ordering

  • General understanding of the entire operation, not limited to any particular department but more specifically, every department in all aspects of our business model

  • Ownership Mentality in regards to the individual location and the brand, working directly with the Executive Chef in all aspects of the day to day operations

  • Hospitality Awareness and skill set that is collaborative with the Management Team on company initiatives, rollouts, and day to day operating norms

  • Focus on Culinary, creating Magical and One-of-a-kind experiences for our guests either directly or through our Team Members

  • Collaborative approach with the Executive Chef and the Management Team to implement and uphold company standards, initiatives, etc as it pertains to HR in the location

  • Developmental strategy with Team Members, fostering an environment of continual growth and in turn, bench strength for our leadership team

  • Strong attention to detail in all aspects of the business and day to day Culinary operations

  • Completion of any other duties as assigned by the Executive Chef


Qualifications:


  • Degree in Culinary or a related field preferred

  • At least 3 years of experience in restaurants with at least 1 of those years having worked as a Sous Chef in a fine dining establishment

  • Professional appearance

  • Able to lift/move up to 50 pounds

  • Able to work in a standing position for extended period of time

  • Available to work a minimum of 45 hours per week, with flexibility for mornings, evenings, weekdays, weekends, and holidays as needed.

  • Must be Servsafe Certified

  • Must be proficient in Food and Alcohol Safety