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Magic Chef Jobs (NOW HIRING)

Catering Chef

Brighton, MA · On-site

$18 - $25/hr

We believe there is magic in every event, and there are no limits to where it can be found. Over the years, our company has grown into a passionate and successful team of planners, chefs, producers ...

Dinner Elf provides magical help with meals. We are a platform of big-hearted chefs who cook for families after a baby, illness, injury or anytime they need a little help in the kitchen. As a Dinner ...

Dinner Elf provides magical help with meals. We are a platform of big-hearted chefs who cook for families after a baby, illness, injury or anytime they need a little help in the kitchen. As a Dinner ...

Dinner Elf provides magical help with meals. We are a platform of big-hearted chefs who cook for families after a baby, illness, injury or anytime they need a little help in the kitchen. As a Dinner ...

Catering Chef

Brighton, MA · On-site

$18 - $25/hr

We believe there is magic in every event, and there are no limits to where it can be found. Over the years, our company has grown into a passionate and successful team of planners, chefs, producers ...

New

Sous Chef

Brooklyn, NY · On-site

$72K/yr

Brooklyn Winery-Sous Chef The First Batch wineries create magic for our guests everyday, whether that's bringing a dream wedding to life, creating a new delicious food dish from our wine, or letting ...

Sous Chef

Brooklyn, NY · On-site

$52K - $71K/yr

Brooklyn Winery-Sous Chef The First Batch wineries create magic for our guests everyday, whether that's bringing a dream wedding to life, creating a new delicious food dish from our wine, or letting ...

New

A genuine family venture, Chef G worked his magic in the kitchen while his family managed the logistics, nurturing a community of local foodie fans. As the wheels turned, the food truck became a ...

Sous Chef

Irvine, CA

$53K - $72K/yr

Normal. We want Magic." What You'll Do * Work directly with the Executive Chef and C.D.C. to execute lunch and dinner service at a high level. * Lead the kitchen when the CDC and Chef is away.

Sous Chef

Irvine, CA · On-site

$22 - $24/hr

Normal. We want Magic." What You'll Do * Work directly with the Executive Chef and C.D.C. to execute lunch and dinner service at a high level. * Lead the kitchen when the CDC and Chef is away.

Sous Chef

Washington, DC · On-site

$62K - $68K/yr

Italian with a little magic. Opening in Foggy Bottom, Mid‑Summer 2026. We are seeking a Sous Chef to join our opening team and help shape the culinary identity of this new concept from day one.

Restaurant Sous Chef

Chesterfield, MO

$49K - $66K/yr

Restaurant Sous Chef If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of full service restaurant culinary management ...

Restaurant Sous Chef

Madison, WI · On-site

$50K - $68K/yr

SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...

Restaurant Sous Chef

Madison, WI · On-site

$50K - $68K/yr

SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...

CHEF / KITCHEN MANAGERS If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen ...

CHEF / KITCHEN MANAGERS If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen ...

Sous Chef

Big Sky, MT · On-site

$50/hr

Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation ... Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on ...

Sous Chef

Big Sky, MT · On-site

$50/hr

Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation ... Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on ...

Restaurant Sous Chef

Little Rock, AR · On-site

$39K - $53K/yr

Restaurant Sous Chef If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have knowledge of current restaurant industry trends, let's talk!

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Magic Chef information

See salary details

$10

$24

$44

How much do magic chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for magic chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Magic Chef?

A Magic Chef is not a job title, but rather a well-known brand that produces kitchen appliances such as microwaves, refrigerators, ovens, and other cooking equipment. People sometimes use the term 'magic chef' informally to refer to someone with exceptional cooking skills, but in the professional world, it typically refers to the brand. If you're looking for information about professional chefs, they are culinary experts who prepare meals in restaurants, hotels, or other establishments. Magic Chef appliances are popular for their affordability and reliability in both home and commercial kitchens.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and sometimes certifications like ServSafe are typically required. Creativity, leadership, and the ability to perform well under pressure are standout soft skills in this role. These skills ensure exceptional food quality, efficient kitchen operations, and positive dining experiences for customers.

What are some common challenges Magic Chefs face when working in a busy restaurant kitchen?

Magic Chefs often encounter challenges such as managing high-pressure situations during peak dining hours, maintaining attention to detail while preparing multiple dishes simultaneously, and ensuring consistent quality despite tight deadlines. They also need to adapt quickly to last-minute menu changes or special dietary requests from guests. Effective communication and teamwork with kitchen staff and front-of-house personnel are crucial to overcoming these challenges and providing an excellent dining experience.

What is the difference between Magic Chef vs Appliance Repair Technician?

AspectMagic ChefAppliance Repair Technician
CredentialsMay require HVAC or appliance repair certificationsTypically requires appliance repair certifications or technical training
Work EnvironmentResidential and commercial kitchens, appliance manufacturing facilitiesResidential homes, appliance service centers, retail stores
Industry UsageManufacturing, retail, serviceService and repair industry

Magic Chef is a brand specializing in appliances, often requiring repair technicians with specific appliance certifications. An Appliance Repair Technician is a broader role focused on diagnosing and fixing various appliances, including Magic Chef products. While both roles involve appliance repair, the technician works across multiple brands and models, whereas Magic Chef refers to a specific brand of appliances.

More about Magic Chef jobs

What job categories do people searching Magic Chef jobs look for?

The top searched job categories for Magic Chef jobs are:

Infographic showing various Magic Chef job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

$18 - $25/hr

Part-time

Medical, Retirement

Re-posted 15 days ago


Job description

DESCRIPTION
Position Overview:
As a Catering Prep & Events Chef, you will play a crucial role in the execution of our culinary vision for events of all sizes. You will work closely with our culinary team to prepare high-quality dishes, coordinate event logistics, and ensure seamless execution on-site. From menu planning to final presentation, your attention to detail and culinary expertise will elevate every aspect of our catering service.
Responsibilities:
  • Collaborate with the culinary team to execute innovative menus that exceed client expectations and align with event themes and dietary preferences.
  • Prepare and execute dishes according to established recipes and quality standards, ensuring timely delivery and exceptional presentation.
  • Execute on-site food preparation and service during events, ensuring adherence to food safety regulations and maintaining a clean and organized workspace.

Qualifications:
  • Proven experience as a chef in a catering or events setting, with a strong understanding of culinary techniques and flavor profiles.
  • Creative flair and passion for culinary innovation, with a keen eye for detail and a commitment to excellence.
  • Ability to thrive in a fast-paced environment and adapt quickly to changing priorities and timelines.
  • Excellent communication and interpersonal skills, with the ability to collaborate effectively with team members and interact professionally with clients and vendors.
  • Strong organizational and multitasking abilities, with a proactive approach to problem-solving and a focus on efficiency.
  • Flexibility to work evenings, weekends, and holidays as needed to accommodate event schedules.
  • A culinary degree or relevant certification is preferred.

Benefits:
  • Competitive salary commensurate with experience.
  • Opportunities for professional development and advancement within a growing company.
  • Comprehensive benefits package, including health insurance and retirement savings options.
  • Discounts on catering services for personal events.
  • A dynamic and supportive work environment where creativity is encouraged and recognized.

Join Our Team:
If you are passionate about culinary excellence and thrive in a collaborative, fast-paced environment, we invite you to apply for the Catering Prep & Events Chef position at Fresh City Kitchen & Events. To apply, please submit your resume outlining your relevant experience and why you are interested in joining our team. We look forward to welcoming you to our culinary family!
REQUIREMENTS
Join our dynamic culinary team at BG Catering Concepts, where creativity meets excellence in catering and event planning. We are a renowned catering company dedicated to delivering unforgettable culinary experiences for a diverse range of events. From intimate gatherings to grand celebrations, we pride ourselves on crafting exceptional menus tailored to each occasion. If you have a passion for culinary innovation and thrive in a fast-paced environment, we want you to join us as a Catering Prep & Events Chef.
The BG Way
It all started as most events do - with a vision. From the very beginning, we've challenged ourselves to go bigger, do better, and create more from less. Every event is a chance to innovate with a unique venue and an uncommonly flavorful menu. This is the BG Way - working with you, calling on your imagination, and making every event magical. The next great event idea starts here.
We believe there is magic in every event, and there are no limits to where it can be found.
Over the years, our company has grown into a passionate and successful team of planners, chefs, producers and servers. We have brought the most exciting and unique events to life for fantastic clients right here in Boston.
We're consistently ranked among the Boston Business Journal's "Top 25" Boston Caterers. Once again, we were selected The Knot Best of Weddings for 2020 and we won the WeddingWire Couples Choice Award for 2020.