ZipRecruiter

Log In

1

Bakery Sous Chef Jobs (NOW HIRING)

PopUp Bagels 7 Penn

Bakery Sous Chef

Manhattan, NY

$20 - $30/hr

ABOUT THE ROLE: As a Bagel Sous, you will support our Shop Leaders to drive culinary and ... We take enthusiastic individuals and guide them intoskilled chefs and restaurant professionals.

Reynolds Lake Oconee

Bakery Sous Chef

Greensboro, GA · On-site

Is timely and checks with chef team before leaving. Makes sure oncoming shift is in place and is aware of any outstanding orders. * Has team mindset and willing to help and teach others around them.

Patty O's Cafe & Bakery

Baker

Washington, VA · On-site

$18 - $20/hr

Can communicate with sous chefs in all kitchens regarding bakery orders and necessary adjustments. * Organizing the speed rack in an efficient manner for delivery. * Ensuing all bread is warmed to ...

Patty Os Café and Bakery

Baker

Washington, VA · On-site

$18 - $20/hr

Can communicate with sous chefs in all kitchens regarding bakery orders and necessary adjustments. * Organizing the speed rack in an efficient manner for delivery. * Ensuing all bread is warmed to ...

Tatte Bakery & Cafe - Darien

Sous Chef

Darien, CT

$67K - $81K/yr

Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ... Sous Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers.

Harvest Thyme

Sous Chef

Davidsonville, MD

$18 - $28/hr

We cut our own fish and steaks and bake most of our own desserts. Duties and Responsibilities: With a regular schedule of 50-55 hours per week, the sous chef reports directly to the head chef, both ...

New

Raf's

Sous Chef

New York, NY

$70K - $75K/yr

Now Hiring: Experienced Sous Chef -- Full-Time (Leadership Track) Raf's | 2 Stars NY Times | NY Times "100 Best Restaurants" Raf's is a celebrated Italian-French bakery, café, and restaurant ...

Tatte Bakery & Cafe - Darien

Sous Chef

Darien, CT

$67K - $81K/yr

Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ... Sous Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers.

Hope The Mission

Sous Chef

Los Angeles, CA · On-site

$70K/yr

The Sous Chef makes sure the kitchen can execute it -- every shift, across every station, with the ... Direct and mentor lead cooks, line cooks, bakers, and dishwashers in all aspects of food production ...

Spruce

Sous Chef

San Francisco, CA

$80K - $85K/yr

The Village Bakery and Cafe in Woodside; and Pizza Antica locations in Lafayette, Mill Valley and ... Executive Sous Chef More detail about Spruce part of Bacchus Management Group, please visit -Spruce

Spruce

Sous Chef

San Francisco, CA

$58K - $79K/yr

The Village Bakery and Cafe in Woodside; and Pizza Antica locations in Lafayette, Mill Valley and ... Executive Sous Chef

next page

Showing results 1-20

All JobsRetail JobsGrocery JobsBaker JobsBakery Sous Chef Jobs

Bakery Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do bakery sous chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for bakery sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a bakery sous chef?

Bakery Sous Chefs are culinary professionals who assist the Head Baker or Pastry Chef in managing a bakery's kitchen operations. Their responsibilities include supervising junior staff, ensuring the quality and consistency of baked goods, helping with recipe development, and overseeing daily production. They also help with inventory management, training employees, and maintaining food safety standards. Bakery Sous Chefs play a key role in ensuring smooth kitchen operations and exceptional product quality.

What are the key skills and qualifications needed to thrive as a bakery sous chef?

To thrive as a Bakery Sous Chef, you need strong expertise in baking techniques, pastry preparation, kitchen management, and usually a culinary degree or relevant professional experience. Familiarity with commercial baking equipment, inventory management systems, and food safety certifications is often required. Leadership, attention to detail, time management, and effective communication are vital soft skills for coordinating bakery staff and ensuring product quality. These abilities are essential for maintaining high standards, meeting production deadlines, and supporting kitchen efficiency in a dynamic bakery environment.

What are some common challenges faced by a bakery sous chef and how can they be addressed?

A Bakery Sous Chef often faces challenges such as managing production schedules during peak hours, maintaining consistent product quality under time constraints, and leading a diverse team with varying skill levels. To address these, strong organizational skills, clear communication, and effective delegation are essential. Staying adaptable and proactive in solving issues—like equipment malfunctions or ingredient shortages—can help ensure smooth operations and a positive team environment.

What is the difference between Bakery Sous Chef vs Bakery Pastry Chef?

AspectBakery Sous ChefBakery Pastry Chef
CredentialsRelevant culinary certifications, experience in bakery operationsPastry-specific certifications, culinary training in pastry arts
Work EnvironmentBakery kitchens, supervising baking staff, assisting head chefPastry kitchens, creating desserts, decorating baked goods
Employer & Industry UsageBakery, restaurant, hotel kitchensBakery shops, patisseries, hotels, restaurants
Common Search & ComparisonYesYes

The Bakery Sous Chef primarily supports the head baker or pastry chef, overseeing daily bakery operations and assisting in production. The Bakery Pastry Chef specializes in creating and decorating pastries, desserts, and baked goods. While both roles require baking skills and culinary certifications, the Sous Chef has broader supervisory responsibilities, whereas the Pastry Chef focuses on pastry artistry and recipe development.

How much is a bakery sous chef paid?

A bakery sous chef typically earns between $35,000 and $55,000 annually, depending on experience, location, and the size of the bakery. Salaries may also include benefits such as health insurance and paid time off, and the role often requires strong baking skills and knowledge of kitchen operations.
More about Bakery Sous Chef jobs

What job categories do people searching Bakery Sous Chef jobs look for?

The top searched job categories for Bakery Sous Chef jobs are:

Bakery Sous Chef jobs near you
Infographic showing various Bakery Sous Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Bakery Sous Chef

New Orleans, LA

Ralph Brennan Restaurant Group
Restaurants • 201 - 500 employees
Learn more about Ralph Brennan Restaurant Groupexternal

Full-time

Medical, Dental, Vision, PTO

Posted 19 days ago

Job description

Bakery Sous ChefJoin Our Team

We are seeking a passionate, organized, and hands-on Bakery Sous Chef to help lead the daily production of an artisan bakery committed to exceptional quality, consistency, and hospitality. This is an exciting opportunity for a culinary professional who thrives in a fast-paced environment, enjoys mentoring others, and takes pride in producing outstanding baked goods.

The Bakery Sous Chef works alongside the Executive Bakery Chef to oversee production, maintain quality standards, develop team members, and ensure every product meets our commitment to excellence.

Key Responsibilities
  • Assist in managing all daily commissary bakery production and operations.
  • Lead by example while fostering a positive, professional, and respectful kitchen culture.
  • Prepare artisan breads, viennoiserie, pastries, cakes, desserts, and seasonal specialty items.
  • Ensure recipes, production schedules, and portion standards are followed without exception.
  • Supervise and coach bakers, pastry cooks, and production staff.
  • Verify product quality at every stage of production.
  • Maintain proper food safety and sanitation standards.
  • Monitor inventory levels and communicate purchasing needs.
  • Assist with ordering, receiving, and inspecting ingredients for quality and freshness.
  • Minimize waste through proper planning and inventory rotation.
  • Train new employees on recipes, techniques, equipment, and company standards.
  • Ensure equipment is cleaned and maintained properly.
  • Assist in menu development, seasonal offerings, and recipe testing.
  • Support production for catering, wholesale, retail, and restaurant operations as needed.
Qualifications
  • 3–5+ years of professional bakery or pastry experience.
  • Previous supervisory or leadership experience preferred.
  • Strong knowledge of:
  • Artisan bread production
  • Viennoiserie
  • Laminated doughs
  • Cakes and pastries
  • Scratch baking
  • Excellent organizational and time-management skills.
  • Strong communication and leadership abilities.
  • Ability to multitask while maintaining exceptional quality.
  • Food safety certification preferred.
  • Culinary or pastry education is a plus.
Physical Requirements
  • Ability to stand for extended periods.
  • Lift up to 50 pounds.
  • Work in hot, cold, and fast-paced production environments.
  • Flexible schedule, including early mornings, weekends, and holidays.
What We're Looking For

The ideal candidate:

  • Has a passion for artisan baking.
  • Leads with integrity and professionalism.
  • Takes ownership of quality and consistency.
  • Develops and mentors team members.
  • Pays exceptional attention to detail.
  • Works with urgency without sacrificing quality.
  • Embraces continuous learning and improvement.
  • Values teamwork and collaboration.
We Offer
  • Competitive salary
  • Paid time off
  • Health, dental, and vision benefits (where applicable)
  • Employee dining discounts
  • Professional development opportunities
  • Career advancement within a growing organization
  • A collaborative and supportive culinary culture
Why Join Us?

We're committed to creating exceptional baked goods through craftsmanship, consistency, and teamwork. If you're an experienced bakery professional who enjoys leading people, maintaining the highest quality standards, and helping build an outstanding bakery program, we'd love to meet you.

Apply today and help us create memorable experiences—one exceptional product at a time.

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.