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Bakery Sous Chef Jobs (NOW HIRING)

FERN AND AURORA

Bakery Sous Chef

New York, NY

Bakery Sous Chef / Production Lead Fern & Aurora Bakery is seeking an experienced and dependable Bakery Sous Chef / Production Lead to help oversee daily production and support the growth of our ...

Recipe Philly

Bakery Sous Chef

Philadelphia, PA

$50K - $68K/yr

We're looking for an experienced Morning Sous Chef to lead production in our kitchen before the ... Train bakers and kitchen staff and follow through on accountability * Keep your station and the ...

La Cabra Bakery

Bakery Sous Chef

New York, NY

$80K/yr

Working closely with the Head Baker, you'll play a key role in maintaining exceptional product quality while helping build scalable systems to support our continued growth. Responsibilities * Lead ...

PopUp Union Square

Bakery Sous Chef

Manhattan, NY · On-site

$20 - $30/hr

ABOUT THE ROLE: As a Bagel Sous, you will support our Shop Leaders to drive culinary and ... We take enthusiastic individuals and guide them intoskilled chefs and restaurant professionals.

PopUp Bagels Driggs

Bakery Sous Chef

Brooklyn, NY

$20 - $30/hr

ABOUT THE ROLE: As a Bagel Sous, you will support our Shop Leaders to drive culinary and ... We take enthusiastic individuals and guide them intoskilled chefs and restaurant professionals.

Reynolds Lake Oconee

Bakery Sous Chef

Greensboro, GA · On-site

Is timely and checks with chef team before leaving. Makes sure oncoming shift is in place and is aware of any outstanding orders. * Has team mindset and willing to help and teach others around them.

Tatte Bakery & Cafe - Paramus

Sous Chef

Paramus, NJ

$67K - $81K/yr

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets ... Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced ...

Tatte Bakery & Cafe - Darien

Sous Chef

Darien, CT

$67K - $81K/yr

Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ... Sous Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers.

Tatte Bakery & Cafe - Loudoun

Sous Chef

Ashburn, VA

$68K - $81K/yr

Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ... Sous Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers.

Sesame Bakery

Sous Chef

North Miami, FL · On-site

$65K - $85K/yr

Description Sesame Bakery by Motek, part of the Happy Corner Hospitality collective, is a ... As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ...

Retirement Unlimited, Inc.

Sous Chef

Burke, VA · On-site

$49K - $67K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation ... Prepares employee offering's, desserts, and bakery items and is responsible for maintaining the ...

Career Search

Sous Chef

Burke, VA · On-site

$49K - $67K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation ... Prepares employee offering's, desserts, and bakery items and is responsible for maintaining the ...

Career Search

Sous Chef

Burke, VA · On-site

$49K - $67K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation ... Prepares employee offering's, desserts, and bakery items and is responsible for maintaining the ...

Montana State University

Sous Chef

Bozeman, MT · On-site

$33/hr

Classification Title Executive Sous Chef Working Title Sous Chef Brief Position Overview Culinary ... Bakery & Commissary Kitchen, and the Farm to Campus Program. The dining halls serve over 10,000 ...

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Bakery Sous Chef information

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How much do bakery sous chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for bakery sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

Is bakery chef a good career?

A bakery chef, or pastry chef, can be a rewarding career for those passionate about baking and culinary arts. It often involves early mornings, creative work, and the need for technical skills and certifications. Job stability and growth depend on the location, experience, and the ability to adapt to industry trends.

What is the difference between Bakery Sous Chef vs Bakery Pastry Chef?

AspectBakery Sous ChefBakery Pastry Chef
CredentialsRelevant culinary certifications, experience in bakery operationsPastry-specific certifications, culinary training in pastry arts
Work EnvironmentBakery kitchens, supervising baking staff, assisting head chefPastry kitchens, creating desserts, decorating baked goods
Employer & Industry UsageBakery, restaurant, hotel kitchensBakery shops, patisseries, hotels, restaurants
Common Search & ComparisonYesYes

The Bakery Sous Chef primarily supports the head baker or pastry chef, overseeing daily bakery operations and assisting in production. The Bakery Pastry Chef specializes in creating and decorating pastries, desserts, and baked goods. While both roles require baking skills and culinary certifications, the Sous Chef has broader supervisory responsibilities, whereas the Pastry Chef focuses on pastry artistry and recipe development.

What is the highest salary for a sous chef?

The highest salary for a bakery sous chef can reach around $60,000 to $70,000 annually, depending on experience, location, and the size of the establishment. Senior sous chefs with specialized skills or working in high-end bakeries may earn higher compensation, especially with additional responsibilities or certifications.

What is the baker version of a sous chef?

The baker version of a sous chef is often called a lead baker or pastry chef, responsible for overseeing baking operations, managing staff, and ensuring quality standards. They typically have advanced baking skills, knowledge of recipes, and may hold certifications like a Certified Master Baker. This role supports the head baker or executive pastry chef in a bakery or pastry kitchen.

What are Bakery Sous Chefs?

Bakery Sous Chefs are culinary professionals who assist the Head Baker or Pastry Chef in managing a bakery's kitchen operations. Their responsibilities include supervising junior staff, ensuring the quality and consistency of baked goods, helping with recipe development, and overseeing daily production. They also help with inventory management, training employees, and maintaining food safety standards. Bakery Sous Chefs play a key role in ensuring smooth kitchen operations and exceptional product quality.

Can a baker have a sous chef?

A baker can have a sous chef if they work in a professional bakery or culinary setting that employs a hierarchical kitchen staff. The sous chef assists the head baker or pastry chef with daily operations, recipe development, and quality control, and typically requires culinary skills and experience in baking or pastry arts. The role depends on the size and structure of the bakery or establishment.

What are the key skills and qualifications needed to thrive as a Bakery Sous Chef, and why are they important?

To thrive as a Bakery Sous Chef, you need strong expertise in baking techniques, pastry preparation, kitchen management, and usually a culinary degree or relevant professional experience. Familiarity with commercial baking equipment, inventory management systems, and food safety certifications is often required. Leadership, attention to detail, time management, and effective communication are vital soft skills for coordinating bakery staff and ensuring product quality. These abilities are essential for maintaining high standards, meeting production deadlines, and supporting kitchen efficiency in a dynamic bakery environment.

What are some common challenges faced by a Bakery Sous Chef and how can they be addressed?

A Bakery Sous Chef often faces challenges such as managing production schedules during peak hours, maintaining consistent product quality under time constraints, and leading a diverse team with varying skill levels. To address these, strong organizational skills, clear communication, and effective delegation are essential. Staying adaptable and proactive in solving issues—like equipment malfunctions or ingredient shortages—can help ensure smooth operations and a positive team environment.
More about Bakery Sous Chef jobs
What job categories do people searching Bakery Sous Chef jobs look for? The top searched job categories for Bakery Sous Chef jobs are:
Bakery Sous Chef jobs near you
Infographic showing various Bakery Sous Chef job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Bakery Sous Chef

FERN AND AURORA

New York, NY

Full-time

Posted 19 days ago

Job description

Bakery Sous Chef / Production Lead

Fern & Aurora Bakery is seeking an experienced and dependable Bakery Sous Chef / Production Lead to help oversee daily production and support the growth of our small-batch Filipino-inspired bakery in Little Neck, Queens.

This position is ideal for someone who is passionate about baking, takes pride in organization and consistency, and is ready to lead a small team in a fast-paced environment.

Responsibilities:

  • Lead daily bakery production and ensure products meet quality standards

  • Assist with scheduling and delegation of daily tasks

  • Manage ingredient inventory and communicate ordering needs

  • Train, mentor, and support bakers and kitchen staff

  • Ensure recipes and procedures are followed consistently

  • Maintain cleanliness, food safety, and health department standards

  • Assist with menu development and seasonal specials

  • Organize production schedules for retail, wholesale, and special events

  • Open and close the bakery as needed

  • Support both front and back-of-house operations when necessary

Qualifications:

  • 5+ years of professional bakery or pastry experience required

  • Previous leadership or supervisory experience preferred

  • Strong organizational and time management skills

  • Ability to work independently and lead a team

  • Ability to lift 50 lbs and stand for extended periods

  • Reliable, punctual, and detail-oriented

  • Passion for artisan baking and small-batch production

What We're Looking For:
We are looking for someone who will take ownership of their work, lead by example, help maintain high standards, and contribute to the continued growth of the bakery. This role serves as the second-in-command to the owner and plays a key role in daily operations, team development, inventory management, and production planning.

Compensation:

  • Compensation to be discussed based on experience and qualifications

  • Opportunity for growth and increased responsibilities

Schedule:

  • Full-time

  • Early mornings, weekends, and holidays required

Fern & Aurora is a Filipino woman-owned small-batch bakery where everything is made in-house. We value craftsmanship, creativity, hospitality, and teamwork, and we're looking for someone who is excited to grow with us.

More detail about FERN AND AURORA, please visit https://culinaryagents.com/entities/928562-FERN-AND-AURORA