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Baker Jobs (NOW HIRING)

Baker

New York, NY · On-site

$23 - $25/hr

Otway Bakery in Clinton Hill is looking for both skilled pastry/ vienoisserie & bread bakers for full and part time positions. Early AM shifts and weekends are required. Otway Bakery opened in March ...

Baker

Claremont, CA · On-site

$17 - $18/hr

Join Our Team as a Baker at Corky's Kitchen & Bakery We are seeking a dedicated and skilled Baker to become a valuable member of our team at Corky's Kitchen & Bakery, located in Eastvale. If you are ...

Baker

Pomona, CA · On-site

$17 - $18/hr

Join Our Team as a Baker at Corky's Kitchen & Bakery We are seeking a dedicated and skilled Baker to become a valuable member of our team at Corky's Kitchen & Bakery, located in Pomona. If you are ...

Baker

Eastvale, CA · On-site

$17 - $18/hr

Join Our Team as a Baker at Corky's Kitchen & Bakery We are seeking a dedicated and skilled Baker to become a valuable member of our team at Corky's Kitchen & Bakery, located in Eastvale. If you are ...

Baker

New York, NY · On-site

$22 - $25/hr

Founded in 2014, Saraghina Bakery is a small, independent bakery delivering a wonderful range of handcrafted breads and pastries. We work to bring back ancient traditions in bread. By using ancient ...

Baker

Los Angeles, CA · On-site

$19 - $20/hr

BAKER MUFFINS DANISH PROOF AND BAKE / FULL TIME 3:30PM TO MIDNIGHT French Wholesale Bakery, a family business, is expanding and recruiting in production, looking for a voluntary person, passionate ...

Baker

Rialto, CA · On-site

$16.90 - $17.50/hr

Join Our Team as a Baker at Corky's Kitchen & Bakery We are seeking a dedicated and skilled Baker to become a valuable member of our team at Corky's Kitchen & Bakery, located in Rialto, CA. If you ...

Baker

Burbank, CA · On-site

$14 - $18.25/hr

Porto's Bakery is currently hiring for various positions at the Burbank location! We are looking for driven individuals who enjoy working in a fast pace environment and those who are looking for a ...

Baker

Fontana, CA · On-site

$17 - $18/hr

Join Our Team as a Baker at Corky's Kitchen & Bakery We are seeking a dedicated and skilled Baker to become a valuable member of our team at Corky's Kitchen & Bakery, located in Fontana. If you are ...

Baker

Apple Valley, CA · On-site

$16.90 - $17.50/hr

Corky's Kitchen & Bakery, Apple Valley, CA Join Corky's Kitchen & Bakery, a warm and welcoming establishment renowned for its delicious homemade comfort foods and baked goods. We are seeking a ...

Baker

Philadelphia, PA · On-site

$18 - $22/hr

As a Baker at Essen Bakery, you will be an integral part of our bakery operations, responsible for crafting a variety of baked goods that bring joy to our customers' lives. Your expertise in baking ...

Baker

Boston, MA · On-site

$14.25 - $18.50/hr

Career Advancement Opportunities Job Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for ...

Baker

Glendale, CA · On-site

$13.75 - $18/hr

Porto's Bakery is currently hiring for various positions at the Glendale location! We are looking for driven individuals who enjoy working in a fast pace environment and those who are looking for a ...

Baker- Wharf Bakery

San Francisco, CA · On-site

$20.88 - $23.42/hr

The Baker is responsible for the production of bakery product, ensuring product quality and productivity. The Baker is responsible for the production of bakery product, ensuring product quality and ...

Baker

New York, NY · On-site

$20 - $23/hr

Our New York bakery is focused on sourdough and viennoiserie, and is part of a wonderful new venture in the city, which will be the first of a few opening in NYC in the near future. With a roster of ...

Baker

Washington, VA · On-site

$18 - $20/hr

Patty O's Café & Bakery is one of the restaurants by Patrick O'Connell, the award-winning chef and proprietor of The Inn at Little Washington. Open since in the fall of 2021, Patty O's features ...

Baker's Assistant

Evanston, IL · On-site

$18 - $22/hr

Paid time off Full-time baker's assistant available at a well-established Mom and Pop bakery. We are looking for a person who is passionate about baking and enjoys working in the food business. A ...

Baker

New York, NY · On-site

$18 - $20/hr

Breads Bakery is seeking a passionate, purposeful professionals to join our baking team on the Upper East Side. Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries ...

Baker's Assistant

Evanston, IL · On-site

$18 - $22/hr

Full-time baker's assistant available at a well-established Mom and pop bakery. We are looking for a person who is passionate about baking and enjoys working in the food business. A baker's assistant ...

Baker

Jersey City, NJ · On-site

$25 - $30/hr

Carlo's Bakery Job Type: Full Time About Carlo's Bakery Carlo's Bakery, home of the "Cake Boss," is a world-renowned bakery known for its high-quality, handcrafted desserts and exceptional customer ...

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Baker information

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How much do baker jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is the career of a baker?

A baker prepares and bakes bread, pastries, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, baking techniques, and often involves working early mornings or late nights. Career advancement can include supervisory positions, opening a bakery, or specializing in specific baked products.

What jobs can you do as a baker?

As a baker, you can work in various settings such as retail bakeries, restaurants, hotels, or catering companies. Common roles include pastry chef, bread baker, cake decorator, and production baker, often requiring knowledge of baking techniques, recipes, and sometimes food safety certifications. Opportunities may also involve managing bakery operations or developing new baked goods.

What cities are hiring for Baker jobs?

Cities with the most Baker job openings:

What are the most commonly searched types of Baker jobs?

The most popular types of Baker jobs are:

Who are the top companies hiring for Baker jobs?

The top employers for Baker jobs are:

What states have the most Baker jobs?

States with the most job openings for Baker jobs include:

What job categories do people searching Baker jobs look for?

The top searched job categories for Baker jobs are:

What are popular job titles related to Baker jobs?

For Baker jobs, the most frequently searched job titles are:

Infographic showing various Baker job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Baker

New York, NY • On-site

$23 - $25/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Otway Bakery in Clinton Hill is looking for both skilled pastry/ vienoisserie & bread bakers for full and part time positions. Early AM shifts and weekends are required.

Otway Bakery opened in March 2022 after the bread and pastry programs at Otway Restaurant out grew their original home. We offer a rotating selection of pastries and breads made daily with a focus on locally sourced flours and grains, some of which are milled in-house.

Requirements for Success:

  • Great team dynamic and ability to maintain positive attitude
  • Possess a passion for bread or viennoiserie, inquisitive mind, and an eye for quality
  • Strives for continuous improvement and is eager to learn and grow
  • Maintains a positive attitude and works effectively as a member of a team
  • Has a general passion and understanding for all aspects of the baking process: milling, fermentation, mixing, lamination, shaping, and baking
  • Works cleanly and efficiently
  • Ability to follow recipes and techniques
  • Familiarity with bakery equipment: mixers, proofer/retarders, ovens, benchtop mills etc.
  • 1+ years of applicable bakery experience


This is the perfect opportunity for self-motivated individuals to work with exceptional ingredients and be part of a dynamic team in an independently owned and operated high volume bakery.

While performing the duties of the job, our bakers are regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasioanally lift and/or move up to 50 pounds.

More detail about Otway Bakery part of Otway, please visit https://culinaryagents.com/entities/408905-Otway-Bakery