Where do bakers work?

Professional bakers work in commercial kitchens. Some choose to work in small pastry shops, while others pursue jobs in large industrial baking companies and factories. As a baker, you may also work in restaurants, large hotels, on cruise ships, and even at resorts. Bakers work in many different environments, depending on their specialty and skill set. For those who share their kitchens, such as in restaurants and hotels, bakers often work early in the morning and prepare all breads and desserts for the day. Early baking allows other chefs to use the facility to cook food during the meal service.