What do bakers wear?

Bakers wear double-breasted chef jackets with aprons on top. Some employers require a particular type of apron, coat, or pant color. Bakers generally wear pants with an elastic or drawstring waistband in standard colors and patterns, such as black or black and white stripes. You wear a hat to keep hair out of your eyes and to prevent hair from dropping into the food. Some kitchens require a particular type of hat, such as a traditional chef hat. Comfortable shoes are also a must for bakers, who spend long hours on their feet.