What tools do bakers use?

As a baker, you use a variety of tools and utensils at work, including ovens, stand mixers, mixing bowls, measuring spoons and cups, spatulas, and commercial ovens. Depending on the type of baking, a baker may also have specialty items such as pie tins, cake pans, rolling pins, and pastry brushes. Bakers often favor some tools over others, depending on what they are baking, and may bring some of their personal tools to work with them. Because the delicacies are cooked at high temperatures, safety tools, you need to have a set of quality safety tools, such as oven mitts and hand towels.