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Baker Jobs in Vermont (NOW HIRING)

Woodstock Farmers' Market

Baker

Wood Stock, VT · On-site

$16 - $17/hr

The Bakery Department is a member of the Prepared Foods Team which includes all deli service staff, prep kitchen staff and bakery staff. Our bakers operate in a busy environment in our commissary ...

Sodexo

Baker

Burlington, VT

$20/hr

Baker Location: CHAMPLAIN COLLEGE - 10345001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $20 per ...

Sodexo

Baker

Burlington, VT

$20/hr

Baker Location: CHAMPLAIN COLLEGE - 10345001 Workdays/shifts : ANY SHIFT (OPENAVAILABILITY). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $20 ...

Sodexo

Baker

Northfield, VT

$18 - $22/hr

Baker Location: NORWICH UNIVERSITY - 27550001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

New

Sodexo

Baker

Burlington, VT · On-site

$20/hr

Baker Location: CHAMPLAIN COLLEGE - 10345001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $20 per ...

Sodexo

Baker

Burlington, VT · On-site

$20/hr

Baker Location: #la-location_name Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $20 - $20 #la ...

Sodexo

Baker

Northfield, VT

$18 - $22/hr

Baker Location: NORWICH UNIVERSITY - 27550001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

New

King Arthur Baking Company

Pastry Baker I

Norwich, VT

$19.64 - $22.14/hr

The Pastry Baker is responsible for baking from scratch production of artisan baked goods, including laminated pastries, breakfast pastries, cookies, pies, individual pastries, and cakes, including ...

King Arthur Baking Company

Bread Baker I

Norwich, VT · On-site

$19.64 - $22.14/hr

The Bread Baker collaborates with other bakery staff to meet production goals and deliver exceptional products to customers. The shift starts as early as 3:00AM and operates in a fast-paced ...

Dunkin

Baker

Shelburne, VT · On-site

$13.75 - $18/hr

Baker Prepare and bake bagels, muffins and croissants. * Must be able to push full donut racks (up to 50 lbs.) frequently. Finisher/Picker Assist in production, staging and loading of donuts and ...

King Arthur Baking Company

Pastry Baker I

Norwich, VT · On-site

$19.64 - $22.14/hr

The Pastry Baker is responsible for baking from scratch production of artisan baked goods, including laminated pastries, breakfast pastries, cookies, pies, individual pastries, and cakes, including ...

King Arthur Baking Company

Bread Baker I

Norwich, VT · On-site

$19.64 - $22.14/hr

The Bread Baker collaborates with other bakery staff to meet production goals and deliver exceptional products to customers. The shift starts as early as 3:00AM and operates in a fast-paced ...

Green Mountain Bagels, Inc

Be Seen First

Bagel Baker Assistent/Prep Person

Williston, VT · On-site

$100 - $660/wk

We are currently looking for a bakers helper/prep person with the above characteristics to work approximately 25-30 hours Tuesday's through Saturday's. We are looking for someone who can start at 4 ...

New

King Arthur Baking Company

Pastry Baker I

Norwich, VT · On-site

$19.64 - $22.14/hr

The Pastry Baker is responsible for baking from scratch production of artisan baked goods, including laminated pastries, breakfast pastries, cookies, pies, individual pastries, and cakes, including ...

King Arthur Baking Company

Bread Baker I

Norwich, VT · On-site

$19.64 - $22.14/hr

The Bread Baker collaborates with other bakery staff to meet production goals and deliver exceptional products to customers. The shift starts as early as 3:00AM and operates in a fast-paced ...

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All JobsBaker JobsBaker Jobs in Vermont

Baker information

See Vermont salary details

$9

$15

$22

How much do baker jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for baker in Vermont is $15.84, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.40 per hour, depending on experience, location, and employer.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is a baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.
More about Baker jobs
What are the most commonly searched types of Baker jobs in Vermont? The most popular types of Baker jobs in Vermont are:
What are popular job titles related to Baker jobs in Vermont? For Baker jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Baker jobs in Vermont look for? The top searched job categories for Baker jobs in Vermont are:
What cities in Vermont are hiring for Baker jobs? Cities in Vermont with the most Baker job openings:
What are popular job titles related to Baker jobs in VT? For Baker jobs in VT, the most frequently searched job titles are:
Baker jobs near you
Infographic showing various Baker job openings in Vermont as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Temporary. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $32,953 per year, or $15.8 per hour.

Baker

Woodstock Farmers' Market

Wood Stock, VT • On-site

$16 - $17/hr

Full-time

Re-posted 19 days ago

Job description

The Bakery Department is a member of the Prepared Foods Team which includes all deli service staff, prep kitchen staff and bakery staff. Our bakers operate in a busy environment in our commissary facility next door, fondly called our Bakehouse. Our bakery team is responsible for all sales and merchandising in the retail store (next door), understanding and executing all opening/closing procedures, following recipes and baking our products, receiving of deliveries and inspecting for quality, being aware of the power of merchandising and keeping our retail cases/shelves appealing. Merchandising and sales is shared responsibility with the deli who helps stock the cold and dry cases in the store.

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