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Part Time Baker Jobs in Vermont (NOW HIRING)

Sodexo

Baker

Burlington, VT

$20/hr

Baker Location: CHAMPLAIN COLLEGE - 10345001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More ... Employment Type: Part-time Pay Range: $20 per hour - $20 per hour University students with ...

Sodexo

Baker

Burlington, VT · On-site

$20/hr

Baker Location: CHAMPLAIN COLLEGE - 10345001 Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More ... Employment Type: Part-time Pay Range: $20 per hour - $20 per hour University students with ...

Bagel Works

Baker (Manchester, VT)

Manchester Center, VT · On-site

$23 - $25/hr

Baker ( "early-bird" on the oven ) About us: The Works ® is a growing regional chain of community ... Position Type: Full-time and part-time positions available Duties Include: * Early morning shifts ...

Bagel Works

Baker (Brattleboro, VT)

Brattleboro, VT · On-site

$21.50 - $23.50/hr

Baker ( "early-bird" on the oven ) About us: The Works ® is a growing regional chain of community ... Position Type: Full-time and part-time positions available Duties Include: * Early morning shifts ...

Bagel Works

Baker (Manchester, VT)

Manchester Center, VT · On-site

$23 - $25/hr

Baker ( "early-bird" on the oven ) About us: The Works ® is a growing regional chain of community ... Position Type: Full-time and part-time positions available Duties Include: * Early morning shifts ...

Healthy Living

AM Baker

South Burlington, VT · On-site

$17 - $18.46/hr

If you love to bake and you prefer to work when it' quiet, check this out! This is multi ... Schedule: Part-Time and Full-Time hours available, typical shift hours are 5am - 1pm Location: 222 ...

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All JobsBaker JobsPart Time Baker JobsPart Time Baker Jobs in Vermont

Part Time Baker information

See Vermont salary details

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$15

$22

How much do part time baker jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for part time baker in Vermont is $15.84, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.40 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Baker, and why are they important?

To thrive as a Part Time Baker, you need knowledge of baking techniques, food safety practices, and often a basic culinary or food handling certification. Familiarity with commercial baking equipment, inventory management systems, and recipe software is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure consistently high-quality baked goods, efficient kitchen operations, and positive collaboration in a busy food service environment.

How much does a beginner baker make?

A beginner part-time baker typically earns between $10 and $15 per hour, depending on location and experience. Entry-level bakers often start with basic skills and may receive on-the-job training, with pay increasing as they gain experience and skills in baking techniques and equipment use.

How many hours does a baker work?

Part-time bakers typically work fewer than 30 hours per week, often including early morning or evening shifts to prepare baked goods. The exact hours can vary based on the bakery's schedule and the employee's availability, with some part-time positions offering flexible hours. Overtime is less common in part-time roles but may occur during busy periods.

What are part time bakers?

Part time bakers are professionals who work in bakeries, cafes, restaurants, or other food establishments on a part-time basis, usually less than 40 hours per week. They are responsible for preparing, baking, and sometimes decorating a variety of baked goods such as breads, pastries, cakes, and cookies. Part time bakers often assist with mixing ingredients, operating baking equipment, and ensuring products meet quality standards. Their schedules can include early mornings, evenings, or weekends, depending on the employer's needs.

Can you work in a bakery with celiac disease?

A part-time baker with celiac disease can work in a bakery if they avoid exposure to gluten-containing ingredients and follow strict hygiene practices. Many bakeries accommodate employees with dietary restrictions by providing gluten-free options and ensuring a safe work environment. However, cross-contamination risks should be managed carefully to prevent gluten exposure during work.

What are some common challenges faced by part-time bakers, and how can they be managed on the job?

Part-time bakers often juggle adapting to varying shift schedules and maintaining consistency in baked goods, especially when working alongside different team members. Time management is crucial, as tasks like proofing dough or monitoring oven times can overlap with other responsibilities. Communicating effectively with the full-time baking team and following clear prep notes or recipes helps ensure smooth transitions and consistent product quality. Being proactive about learning the bakery's workflow and staying organized during busy periods can help part-time bakers overcome these challenges.

What is the difference between Part Time Baker vs Full Time Baker?

AspectPart Time BakerFull Time Baker
Work HoursLess than 30 hours/week30+ hours/week
CertificationsTypically requiredTypically required
Work EnvironmentBakery, cafes, cateringBakery, restaurants, hotels
Job ResponsibilitiesBasic baking, prep workFull scope baking, supervising

Part Time Bakers usually work fewer hours and focus on basic baking tasks, while Full Time Bakers work longer hours with broader responsibilities. Both roles often require similar certifications and work in similar environments, but the time commitment and scope differ.

How to get a bakery job with no experience?

To get a part-time bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level baker positions often require basic customer service skills and a positive attitude; gaining some knowledge of baking techniques or food safety can improve your chances. Applying to local bakeries, cafes, or grocery stores and highlighting your work ethic can help you secure an opportunity.
What are the most commonly searched types of Baker jobs in Vermont? The most popular types of Baker jobs in Vermont are:
What are popular job titles related to Part Time Baker jobs in Vermont? For Part Time Baker jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Part Time Baker jobs in Vermont look for? The top searched job categories for Part Time Baker jobs in Vermont are:
What cities in Vermont are hiring for Part Time Baker jobs? Cities in Vermont with the most Part Time Baker job openings:
Part Time Baker jobs near you
Infographic showing various Part Time Baker job openings in Vermont as of July 2026, with employment types broken down into 74% Full Time, 21% Part Time, 1% Temporary, 1% Contract, and 3% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,953 per year, or $15.8 per hour.

Part-Time, Seasonal Production Baker

Black Cap Coffee and Bakery of Vermont

Waterbury, VT • On-site

$20 - $21.50/hr

Part-time

Medical, Vision, PTO

Re-posted 19 days ago

Job description

Job Type
Part-time, Temporary
Description
The Production Baker prepares high-quality baked goods that support Black Cap's commitment to exceptional food, consistency, and customer experience. Working collaboratively with the bakery team, this role executes daily production, maintains food safety standards, and contributes to a positive, fast-paced kitchen environment. This position offers ample opportunities for learning and development.
This is a part-time, seasonal position (July-November) with the potential for extension based on business needs. The schedule requires a 4:30 AM start time on Sundays, Mondays, and Tuesdays as well as availability to work on at least one weekend day; candidates available on both Saturdays and Sundays are preferred. Full-time applicants will also be considered.
Requirements
Job Responsibilities
  • Assist in the execution of bakery and food offerings for all Black Cap locations
  • Execute and scale regular production of croissants and other baked goods including but not limited to sweet breads, cookies, muffins, and scones
  • Keep high standards of food safety and sanitation by following weekly and daily cleaning lists
  • Assist with critical communications between all Black Cap locations
  • Update inventories for in house reference: croissant, dry case, cold case, top of case, cookies, bars, and all baked goods
  • Receive and put away deliveries of supplies and verify that correct items and quantities have been delivered
  • Support the creation of new menu items based on customers' preferences and feedback
  • Produce the weekly menu as directed by the Head Baker
  • Create corresponding labels and recorded recipes when appropriate
  • Report all equipment and maintenance problems to the Head Baker and Operations Director
  • Perform daily and weekly cleaning lists to maintain high cleanliness and sanitation standards

Expectations
  • Required to work on Sundays, Mondays, and Tuesdays
  • Required to start work at 4:30AM
    • Full-time: Four 10-hour shifts
    • Part-time: Three 8-hour shifts
  • Required to work at least one weekend day, both weekend days preferred
  • Work primarily in one location (Waterbury) but have availability and reliable transportation to work in the other location as needed
  • Follow processes and procedures recorded in Employee Handbook
  • Take direction from managers and assist where needed
  • Maintain regular and reliable attendance
  • Report to work in proper uniform, abiding by the dress code:
    • Black Cap T-Shirt
    • Hair pulled back and covered with a hat, headband, or bandana
    • Closed-toed shoes
    • Pants (no sweatpants)
    • Hands must be free of jewelry and nail polish
    • Nails must be kept short and clean

Physical Job Requirements
  • Must be able to lift 50 lbs up and down the stairs multiple times per day
  • Must be able to lift 50 lbs off the ground from a squatting position
  • Must be able to frequently squat, bend at the waist, and twist from the waist while carrying heavy, large objects up to 50 lbs
  • Must be able to stand on your feet for up to 8 hours at a time

Required Skills & Experience
  • Prior bakery experience preferred
  • ServeSafe Food Handler Safety Certification will be provided by Black Cap after hire
  • Must have strong skills in: Communication, attention to detail/consistency, sense of urgency, prioritization, professionalism, adaptability
  • Must be timely and attentive to work
  • Must have a growth mindset and respond constructively to feedback

Black Out Dates
It is important for all employees to be available during peak holiday times. All employees will be expected to work:
  • Foliage season (September 20th- October 20th)
  • December holiday season (December 26th - January 2nd)
  • Presidents' Day week
  • Martin Luther King weekend
  • Various summer holidays/events as deemed necessary by management

What We Offer
  • Paid Time Off (PTO) and paid sick time
  • Health and vision insurance options for full-time employees
  • Invest EAP (Employee Assistance Program) for employees and household members
  • Paid breaks and shift meal
  • Free coffee drinks during shifts
  • Employee discounts on food, beverages, and Black Cap merchandise
  • Holiday pay on select holidays
  • Paid bereavement leave
  • Paid childbirth recovery leave for FT employees after 1 year of employment

Why Black Cap?
At Black Cap, we work hard to build a positive workplace where people support each other and take pride in what they do. We're proud to be a woman-owned Vermont company built around community, local partnerships, and a love of great food and coffee. Our cafes bring together locals and visitors in spaces that feel welcoming, authentic, and distinctly Vermont. Join our team and help tell the story of a brand deeply connected to the place it calls home!
Salary Description
$20-$21.50/hr base + $3/hr in share tips & fees

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