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Baker Assistant Jobs in Vermont (NOW HIRING)

Northeast Grocery

Asst. Bakery TL

Brattleboro, VT · On-site

$13 - $17.25/hr

Maintain a neat, clean and organized work station, according to 5S standards, at all times. Assist with the bakery operations, within the retail store environment, including preparation, baking ...

Northeast Grocery

Asst. Bakery TL

Brattleboro, VT · On-site

$13 - $17.25/hr

Maintain a neat, clean and organized work station, according to 5S standards, at all times. Assist with the bakery operations, within the retail store environment, including preparation, baking ...

Price Chopper/Market 32

Asst. Bakery TL

Brattleboro, VT · On-site

$13 - $17.25/hr

Maintain a neat, clean and organized work station, according to 5S standards, at all times. Assist with the bakery operations, within the retail store environment, including preparation, baking ...

Black Cap Coffee & Bakery of Vermont

Prep Cook

Waterbury, VT · On-site

$22 - $23/hr

  • Medical

  • Vision

  • PTO

Report all equipment and maintenance problems to the Head Baker, Assistant Baker, and Operations Director * Slice and portion out product appropriately in support of production schedules * Cook eggs ...

Black Cap Coffee & Bakery of Vermont

Prep Cook

Waterbury, VT · On-site

$22 - $23/hr

  • Medical

  • Vision

  • PTO

Report all equipment and maintenance problems to the Head Baker, Assistant Baker, and Operations Director * Slice and portion out product appropriately in support of production schedules * Cook eggs ...

Northeast Grocery

Asst. Bakery TL

Brattleboro, VT · On-site

Maintain a neat, clean and organized work station, according to 5S standards, at all times. Assist with the bakery operations, within the retail store environment, including preparation, baking ...

Black Cap Coffee and Bakery of Vermont

Prep Cook

Waterbury, VT · On-site

$22 - $23/hr

  • Medical

  • Vision

  • PTO

Report all equipment and maintenance problems to the Head Baker, Assistant Baker, and Operations Director * Slice and portion out product appropriately in support of production schedules * Cook eggs ...

Dunkin

Baker

Shelburne, VT · On-site

$13.75 - $18/hr

  • Medical

  • Dental

  • PTO

Baker Prepare and bake bagels, muffins and croissants. * Must be able to push full donut racks (up ... Finisher/Picker Assist in production, staging and loading of donuts and munchkins * Must be able to ...

Cedar Circle Farm

Head Baker

Thetford Hill, VT

$20 - $22/hr

  • Retirement

  • PTO

Kitchen & Staff Management - Lead and schedule baking assistants, ensuring efficiency, teamwork ... We're excited to welcome a new Head Baker to our team and hope to have someone in place within the ...

Albertsons

Assistant Bakery Manager

Derby, VT

$19 - $24/hr

  • Medical

  • Dental

  • Retirement

  • PTO

As an Assistant Bakery Department Manager, you'll have the opportunity to support the Bakery Department Manager in leading a talented team, delivering high-quality bakery products, and creating ...

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All JobsBaker JobsBaker Assistant JobsBaker Assistant Jobs in Vermont

Baker Assistant information

See Vermont salary details

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How much do baker assistant jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for baker assistant in Vermont is $15.84, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.40 per hour, depending on experience, location, and employer.

What is a baker assistant?

A Baker Assistant helps bakers with daily tasks such as preparing ingredients, mixing dough, and monitoring baking times. They also keep the workspace clean, organize supplies, and may assist with decorating pastries or breads. This role requires attention to detail, time management, and the ability to follow recipes and instructions accurately. Baker Assistants often work early shifts in fast-paced environments to ensure fresh products are ready for customers.

What are the typical daily responsibilities of a baker assistant?

As a Baker Assistant, your day usually begins early to help prepare ingredients, measure and mix dough, and assist in baking various breads, pastries, or other treats under the supervision of the head baker. You’ll also be responsible for maintaining a clean work area, organizing supplies, and sometimes packaging finished products. The role often involves repetitive tasks and standing for long periods, but offers valuable hands-on experience in a fast-paced team setting. Over time, demonstrating reliability and learning new baking techniques can lead to advancement opportunities such as becoming a lead baker or pastry chef.

What are the key skills and qualifications needed to thrive in the baker assistant position, and why are they important?

To thrive as a Baker Assistant, you need basic baking knowledge, attention to detail, ability to follow recipes, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and, in some cases, a Food Handler's certificate are valuable. Strong teamwork, time management, and communication skills will help you excel in a busy bakery environment. These skills ensure baked goods are produced efficiently, safely, and to a consistently high standard while supporting the baker and overall workflow.

How to get a bakery assistant job with no experience?

To get a bakery assistant job with no experience, focus on demonstrating enthusiasm for baking and customer service, and highlight any relevant skills such as attention to detail or teamwork. Entry-level positions often do not require prior experience, so applying to local bakeries and volunteering can increase your chances. Having a positive attitude and willingness to learn are important for gaining the role.

What qualifications do I need to work as a baker assistant?

A baker assistant typically needs a high school diploma or equivalent and some experience in food preparation or baking. Basic skills in measuring, mixing, and understanding food safety standards are important, and on-the-job training is common. Certifications in food handling or safety may be preferred by some employers.

What qualifications do I need to work as an assistant baker?

To work as an assistant baker, a high school diploma or equivalent is typically required. Relevant skills include basic baking knowledge, attention to detail, and the ability to work in a fast-paced environment; some employers may prefer previous experience or food safety certifications. On-the-job training is common, and a good understanding of bakery tools and ingredients is beneficial.

What skills do you need to be a baker assistant?

A baker assistant needs good attention to detail, basic baking knowledge, and the ability to follow recipes and safety procedures. Strong organizational skills and the ability to work efficiently in a fast-paced environment are also important. Familiarity with baking tools and equipment can be beneficial.

What are the most commonly searched types of Baker jobs in Vermont?

The most popular types of Baker jobs in Vermont are:

What are popular job titles related to Baker Assistant jobs in Vermont?

For Baker Assistant jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Baker Assistant jobs in Vermont look for?

The top searched job categories for Baker Assistant jobs in Vermont are:

What cities in Vermont are hiring for Baker Assistant jobs?

Cities in Vermont with the most Baker Assistant job openings:

Baker Assistant jobs near you
Infographic showing various Baker Assistant job openings in Vermont as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,953 per year, or $15.8 per hour.

Asst. Bakery TL

Northeast Grocery

Brattleboro, VT • On-site

$13 - $17.25/hr

Full-time

Posted 28 days ago

Job description

Pay starts at . Pay is based on experience.
SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the daytoday operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product to ensure that availability and quality are maintained to promote optimal opportunity for sales.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Consistently work within company 5S efficiency standards to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized work station, according to 5S standards, at all times. Assist with the bakery operations, within the retail store environment, including preparation, baking, merchandising and final presentation of all bakery products. Run the department in the absence of the manager. Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of products necessary to meet the needs of the customer. Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station. Responsible for fulfilling all customer special orders. Assist in the training and development of all bakery associates to meet corporate standards of performance. Adhere to all company policies and procedures regarding safety and training all bakery associates to do so. Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back rooms, supplies and 'Deco Pac'. Ability to learn all financial aspects of bakery department including paper work, weekly shrink, transfer sales and budgets. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures. Â
MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
EDUCATION AND EXPERIENCE
PHYSICAL REQUIREMENTS
Exposure to Hot Environment Constant 5-8 Hours
Exposure to Cold Environment Occasional 1-3 Hours
Sitting Occasional 1-3 Hours
Squatting/Kneeling Frequent 3-5 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Pivoting Constant 5-8 Hours
Pushing/Pulling Occasional 1-3 Hours up to 75lbs
Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
Lifting Frequent 3-5 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 100lbs
EQUIPMENT USED
Phone
Pallet Jack.
Calculator.
Dock Plates.
Stackers.
Case Cutters.
Marking Guns.
Ovens/Stoves.
Cleaning products.
Bakery equipment/utensils.
Mixers.
Bread molder.
Slicers.
Scales.
Compactor / Bailer
Donut fryer
Computer applications
Dolphin
Bagel kettle / former
*Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated: June 2008.
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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