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Pastry Baker Jobs (NOW HIRING)

Pastry Baker

Aliquippa, PA

$15 - $19.50/hr

We're seeking a skilled Pastry Baker to join our production team on 2nd shift (3-11 PM) . This role focuses on consistent, high‑quality pastry production in a fast‑paced commercial environment.

Pastry Baker

Aliquippa, PA · On-site

$15 - $19.50/hr

Free uniforms Were seeking a skilled Pastry Baker to join our production team on 2nd shift (311 PM) . This role focuses on consistent, highquality pastry production in a fastpaced commercial ...

Pastry Baker

Santa Monica, CA · On-site

$20 - $22/hr

Description Pastry Baker. Santa Monica Hourly Rate: $20.00 - $22.00 per hour (DOE) Full -Time: Weekends Required (Fridays, Saturdays, and Sundays) Job Summary As a member of the pastry team at the ...

Pastry Baker

Big Sky, MT · On-site

$17.75 - $23.25/hr

Overview At Big Sky Resort, our Pastry Bakers are the artisans behind memorable dining moments, crafting everything from buttery croissants to show-stopping desserts with precision and creativity.

Pastry Baker

Santa Monica, CA · On-site

$20 - $22/hr

Pastry Baker. Santa Monica Hourly Rate: $20.00 - $22.00 per hour (DOE) Full -Time: Weekends Required (Fridays, Saturdays, and Sundays) Job Summary As a member of the pastry team at the all-day cafes ...

Pastry Baker

Big Sky, MT · On-site

$17.75 - $23.25/hr

Overview At Big Sky Resort, our Pastry Bakers are the artisans behind memorable dining moments, crafting everything from buttery croissants to show-stopping desserts with precision and creativity.

Pastry Baker

Sunnyvale, CA · On-site

$33.46/hr

The pay rate or range for this position is: $33.46 per hour Job Summary You will be responsible to measure and mix ingredients and bake according to recipes/guidelines. Take direction from Pastry ...

Overview The Overnight Baker plays a key role in bringing The Buttery's viennoiserie and pastry program to life each day. Working through the night, this position is responsible for preparing ...

Overnight Pastry Baker

Norristown, PA · On-site

$15.25 - $20/hr

Overview The Overnight Baker plays a key role in bringing The Buttery's viennoiserie and pastry program to life each day. Working through the night, this position is responsible for preparing ...

New

Commissary Pastry Baker

Dallas, TX · On-site

$17 - $19/hr

Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you ...

PASTRY

Tampa, FL · On-site

$15 - $19.75/hr

La Segunda Bakery & Cafe Pastry Baker La Segunda Bakery & Cafe is in search of a Pastry Chef. The ideal candidate will have minimum of 2 years' experience in pastry or baking. You will learn to prep ...

PASTRY

Tampa, FL · On-site

$15 - $19.75/hr

La Segunda Bakery & Cafe Pastry Baker La Segunda Bakery & Cafe is in search of a Pastry Chef. The ideal candidate will have minimum of 2 years' experience in pastry or baking. You will learn to prep ...

Morning Pastry Baker

Torrance, CA · On-site

$22 - $24/hr

Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you ...

Commissary Pastry Baker

Dallas, TX · On-site

$17 - $19/hr

Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you ...

Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you ...

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Pastry Baker information

See salary details

$11

$17

$23

How much do pastry baker jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for pastry baker in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Pastry Baker vs Baker?

AspectPastry BakerBaker
CredentialsTypically requires culinary training or pastry-specific certificationsOften requires general baking experience, formal training varies
Work EnvironmentSpecializes in pastries, desserts, and baked goods in bakeries or pastry shopsProduces a wide range of baked goods including bread, rolls, and pastries
Industry UsageCommonly employed in pastry shops, hotels, and restaurants focusing on dessertsFound in bakeries, supermarkets, and large-scale food production

In summary, a Pastry Baker specializes in creating pastries and desserts, often requiring specific pastry training, while a Baker has a broader focus on various baked goods like bread and rolls. Both roles are essential in the baking industry but differ in their focus and skill set.

What are some common challenges pastry bakers face during high-volume production periods?

Pastry bakers often encounter challenges such as managing time efficiently, maintaining product consistency, and handling multiple tasks simultaneously—especially during busy seasons or large orders. Adapting to last-minute changes, such as special requests or ingredient shortages, also requires flexibility and quick problem-solving skills. Close collaboration with other kitchen staff and clear communication are essential to ensure deadlines are met without compromising quality.

What are the key skills and qualifications needed to thrive as a Pastry Baker, and why are they important?

To thrive as a Pastry Baker, you need expertise in baking techniques, ingredient handling, and recipe execution, typically gained through culinary training or hands-on experience. Familiarity with commercial baking equipment, food safety certifications, and inventory management systems is important. Creativity, attention to detail, and strong time management are standout soft skills in this role. These skills ensure the production of high-quality pastries, maintain kitchen efficiency, and support consistency in a demanding culinary environment.

What are pastry bakers?

Pastry bakers are culinary professionals who specialize in making pastries, desserts, and baked goods such as croissants, tarts, cakes, and cookies. They work in bakeries, restaurants, hotels, and other food establishments, preparing both sweet and savory items. Their responsibilities often include mixing and shaping dough, monitoring baking times and temperatures, decorating finished products, and ensuring high standards of quality and presentation. Pastry bakers combine creativity with precision to produce visually appealing and delicious treats.
More about Pastry Baker jobs
What cities are hiring for Pastry Baker jobs? Cities with the most Pastry Baker job openings:
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What states have the most Pastry Baker jobs? States with the most job openings for Pastry Baker jobs include:
What job categories do people searching Pastry Baker jobs look for? The top searched job categories for Pastry Baker jobs are:
What are popular job titles related to Pastry Baker jobs? For Pastry Baker jobs, the most frequently searched job titles are:
Infographic showing various Pastry Baker job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, 31% Part Time, and 2% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,209 per year, or $17.9 per hour.

$15 - $19.50/hr

Full-time

Posted 28 days ago


Job description

We’re seeking a skilled Pastry Baker to join our production team on 2nd shift (3–11 PM). This role focuses on consistent, high‑quality pastry production in a fast‑paced commercial environment.
Responsibilities

  • Daily pastry production — mixing, shaping, baking, finishing
  • Recipe execution with accuracy and attention to detail
  • Quality control for taste, texture, and presentation
  • Equipment operation including mixers, ovens, sheeters
  • Sanitation compliance following food‑safety guidelines
  • Team collaboration to meet production timelines
Qualifications

  • 1+ year of professional baking or pastry experience preferred
  • Strong understanding of doughs, batters, and finishing techniques
  • Ability to lift 50 lbs and stand for extended periods
  • Reliability and consistency during evening hours
Schedule

  • 2nd Shift: 3 PM–11 PM
  • Weekend/holiday availability as needed

  • Pay based on experience