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Pastry Baker Jobs (NOW HIRING)

New Pioneer Food Co-op

Pastry Baker

North Liberty, IA · On-site

$14.50 - $19.25/hr

About the Role The Pastry Baker supports daily production in the Pastry while helping create the high quality, fresh pastry New Pioneer is known for. This role participates in pastry preparation and ...

New Pioneer Food Co-op

Pastry Baker

North Liberty, IA · On-site

$14.50 - $19.25/hr

About the Role The Pastry Baker supports daily production in the Pastry while helping create the high quality, fresh pastry New Pioneer is known for. This role participates in pastry preparation and ...

Snowy White Laundries

Pastry Baker

Aliquippa, PA

$15 - $19.50/hr

Employee discounts Training & development We're seeking a skilled Pastry Baker to join our production team on 2nd shift (3-11 PM). This role focuses on consistent, high‐quality pastry production in ...

Eileen's Bakery

Be Seen First

Pastry Baker

West Seneca, NY · On-site

$18 - $20/hr

Eileen's Centerview Bakery is looking to add to its staff with an immediate opening for a Baker. This role will focus on making various coffee cakes, pastries, danish, cookies, rolls, etc. but there ...

Boyne Resorts

Pastry Baker

Big Sky, MT · On-site

$17.75 - $23.25/hr

Overview At Big Sky Resort, our Pastry Bakers are the artisans behind memorable dining moments, crafting everything from buttery croissants to show-stopping desserts with precision and creativity.

Snowy White Laundries

Pastry Baker

Aliquippa, PA

$15 - $19.50/hr

Employee discounts Training & development We're seeking a skilled Pastry Baker to join our production team on 2nd shift (3-11 PM). This role focuses on consistent, high‐quality pastry production in ...

The Baker's Table

production pastry baker

Santa Ynez, CA · On-site

$23 - $35/hr

Pastry Production / Viennoiserie Production Chef The Baker's Table - Santa Ynez, CA Pay: $25-$35 per hour DOE Job Type: Full-time Join Our Team The Baker's Table is an artisan bakery and café in the ...

King Arthur Baking Company

Pastry Baker I

Norwich, VT · On-site

$19.64 - $22.14/hr

The Pastry Baker is responsible for baking from scratch production of artisan baked goods, including laminated pastries, breakfast pastries, cookies, pies, individual pastries, and cakes, including ...

King Arthur Baking Company

Pastry Baker I

Norwich, VT

$19.64 - $22.14/hr

The Pastry Baker is responsible for baking from scratch production of artisan baked goods, including laminated pastries, breakfast pastries, cookies, pies, individual pastries, and cakes, including ...

Purple Potato Bakery

Pastry Baker

Las Vegas, NV · On-site

$18 - $20/hr

We are a specialty bakery that serves modern Filipino inspired pastries! This "back-of-house" position is where it all begins. You take our top-secret ingredients and put them all together to create ...

Purple Potato Bakery

Pastry Baker

Las Vegas, NV · On-site

$18 - $20/hr

We are a specialty bakery that serves modern Filipino inspired pastries! This "back-of-house" position is where it all begins. You take our top-secret ingredients and put them all together to create ...

Boyne Resorts

Pastry Baker

Big Sky, MT · On-site

$17.75 - $23.25/hr

Overview At Big Sky Resort, our Pastry Bakers are the artisans behind memorable dining moments, crafting everything from buttery croissants to show-stopping desserts with precision and creativity.

King Arthur Baking Company

Pastry Baker I

Norwich, VT · On-site

$19.64 - $22.14/hr

The Pastry Baker is responsible for baking from scratch production of artisan baked goods, including laminated pastries, breakfast pastries, cookies, pies, individual pastries, and cakes, including ...

Oglebay

Pastry Baker

Wheeling, WV · On-site

$16.07 - $17/hr

The Pastry Baker is responsible for preparing high-quality baked goods and desserts for Oglebay Park Resort's restaurants, banquet events, and special functions. This position requires attention to ...

La Segunda Central Bakery

PASTRY

Tampa, FL

$15 - $18/hr

Pastry Baker La Segunda Central Bakery Retail Cafe - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La Segunda ...

La Segunda Central Bakery

PASTRY

Tampa, FL

$15 - $18/hr

Pastry Baker La Segunda Central Bakery Retail Cafe - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La Segunda ...

La Segunda Central Bakery

PASTRY

Tampa, FL

$15 - $18/hr

Pastry Baker La Segunda Central Bakery Retail Cafe - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La Segunda ...

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Pastry Baker information

See salary details

$11

$17

$23

How much do pastry baker jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for pastry baker in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Pastry Baker vs Baker?

AspectPastry BakerBaker
CredentialsTypically requires culinary training or pastry-specific certificationsOften requires general baking experience, formal training varies
Work EnvironmentSpecializes in pastries, desserts, and baked goods in bakeries or pastry shopsProduces a wide range of baked goods including bread, rolls, and pastries
Industry UsageCommonly employed in pastry shops, hotels, and restaurants focusing on dessertsFound in bakeries, supermarkets, and large-scale food production

In summary, a Pastry Baker specializes in creating pastries and desserts, often requiring specific pastry training, while a Baker has a broader focus on various baked goods like bread and rolls. Both roles are essential in the baking industry but differ in their focus and skill set.

What are some common challenges pastry bakers face during high-volume production periods?

Pastry bakers often encounter challenges such as managing time efficiently, maintaining product consistency, and handling multiple tasks simultaneously—especially during busy seasons or large orders. Adapting to last-minute changes, such as special requests or ingredient shortages, also requires flexibility and quick problem-solving skills. Close collaboration with other kitchen staff and clear communication are essential to ensure deadlines are met without compromising quality.

What are the key skills and qualifications needed to thrive as a pastry baker, and why are they important?

To thrive as a Pastry Baker, you need expertise in baking techniques, ingredient handling, and recipe execution, typically gained through culinary training or hands-on experience. Familiarity with commercial baking equipment, food safety certifications, and inventory management systems is important. Creativity, attention to detail, and strong time management are standout soft skills in this role. These skills ensure the production of high-quality pastries, maintain kitchen efficiency, and support consistency in a demanding culinary environment.

What is a pastry baker?

Pastry bakers are culinary professionals who specialize in making pastries, desserts, and baked goods such as croissants, tarts, cakes, and cookies. They work in bakeries, restaurants, hotels, and other food establishments, preparing both sweet and savory items. Their responsibilities often include mixing and shaping dough, monitoring baking times and temperatures, decorating finished products, and ensuring high standards of quality and presentation. Pastry bakers combine creativity with precision to produce visually appealing and delicious treats.
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Pastry Baker jobs near you
Infographic showing various Pastry Baker job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,209 per year, or $17.9 per hour.

Pastry Baker

New Pioneer Food Co-op

North Liberty, IA • On-site

$14.50 - $19.25/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

Description:

Location: Production Hub – North Liberty

Reports to: Pastry Team Leader

Employment Type: Full-Time and Part Time, Non-Exempt


About New Pioneer Food Co-op

New Pioneer Food Co-op is a community owned, value driven local food marketplace rooted in cooperation, sustainability, and shared success. We exist to strengthen the local food system while creating welcoming spaces for staff, members, and partners to thrive.


About the Role

The Pastry Baker supports daily production in the Pastry while helping create the high quality, fresh pastry New Pioneer is known for.


This role participates in pastry preparation and baking, recipe scaling and measuring, rotation and storage, sanitation, and pre-pack and display support, contributing to consistent production for the co-op's retail, deli, and catering needs.


Pastry Bakers play an important role in upholding the craft, quality, and food safety standards that define New Pioneer Pastry while supporting the overall success of the production team.

Requirements:

What You Will Do

  • Prepare and bake pastry items following recipes, prep lists, and production deadlines
  • Accurately scale pastry recipes and measure dry and liquid ingredients by weight and volume
  • Prepare batters, mixes, fruit fillings, and custards, and support baking of specialty cakes, pies, and pastries
  • Support basic cake decorating and lettering following New Pioneer standards
  • Properly rotate and store prepared and received items to maintain quality, freshness, and health code compliance
  • Maintain cleanliness and sanitation of workstations, ovens, walk-ins, and storage areas
  • Complete pre-pack items with fresh and accurately labeled product

What Success Looks Like

  • Pastry is produced consistently to recipe, quality, and presentation standards
  • Production deadlines and daily prep lists are met reliably
  • Workstations, ovens, and storage areas remain clean, sanitary, and organized
  • Pre-packaged items are fresh, properly identified, and accurately priced
  • Team members contribute positively to production culture and workflow

What You’ll Bring

  • Pastry baking, bakery, or food service experience preferred
  • Willingness to learn recipe scaling, measuring, fillings, custards, and basic decorating
  • Ability to work in a fast paced, team oriented production environment
  • Strong attention to detail and reliability
  • Commitment to food safety and sanitation standards
  • Ability to lift up to 50 pounds regularly, stand for extended periods, and work near ovens and in walk-ins
  • Flexible availability including early mornings, weekends, and holidays

Compensation & Benefits

This position offers competitive hourly pay aligned with market benchmarks for similar cooperative production and food service roles, along with benefits that may include medical, dental, vision, paid time off, staff discounts, and retirement plan options for eligible team members.


Why Join New Pioneer

At New Pioneer, every role contributes to a shared mission of building stronger communities through food, service, and cooperation.


As a Pastry Baker, you help craft the fresh, high quality pastry our shoppers and members count on every day.