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Pastry Baker Jobs (NOW HIRING)

Moio's Italian Pastry Shop

Pastry Baker

Monroeville, PA · On-site

$15 - $20/hr

Prepare and bake a variety of pastries, cookies, pies, and other baked goods. * Measure and mix ingredients accurately to ensure quality and consistency. * Decorate pastries with attention to detail ...

Moio's Italian Pastry Shop

Pastry Baker

Monroeville, PA · On-site

$15 - $20/hr

Prepare and bake a variety of pastries, cookies, pies, and other baked goods. * Measure and mix ingredients accurately to ensure quality and consistency. * Decorate pastries with attention to detail ...

Moio's Italian Pastry Shop

Pastry Baker

Monroeville, PA · On-site

$15 - $20/hr

Prepare and bake a variety of pastries, cookies, pies, and other baked goods. * Measure and mix ingredients accurately to ensure quality and consistency. * Decorate pastries with attention to detail ...

Snowy White Laundries

Pastry Baker

Aliquippa, PA

$15 - $19.50/hr

We're seeking a skilled Pastry Baker to join our production team on 2nd shift (3-11 PM) . This role focuses on consistent, high‑quality pastry production in a fast‑paced commercial environment.

Snowy White Laundries

Pastry Baker

Aliquippa, PA · On-site

$15 - $19.50/hr

Free uniforms We're seeking a skilled Pastry Baker to join our production team on 2nd shift (3-11 PM) . This role focuses on consistent, high‑quality pastry production in a fast‑paced commercial ...

The Ancestral Oven

Bread and Pastry Baker

Oak Lawn, IL

$16.25 - $21.25/hr

Bread and Pastry Baker Bread & Pastry Baker The Ancestral Oven is seeking an experienced Bread & Pastry Baker to join our team. We're looking for someone who takes pride in craftsmanship, enjoys ...

The Baker's Table

Be Seen First

production pastry baker

Santa Ynez, CA · On-site

$23 - $35/hr

Pastry Production / Viennoiserie Production Chef The Baker's Table - Santa Ynez, CA Pay: $25-$35 per hour DOE Job Type: Full-time Join Our Team The Baker's Table is an artisan bakery and café in the ...

Boyne Resorts

Pastry Baker

Big Sky, MT · On-site

$17.75 - $23.25/hr

Overview At Big Sky Resort, our Pastry Bakers are the artisans behind memorable dining moments, crafting everything from buttery croissants to show-stopping desserts with precision and creativity.

King Arthur Baking Company

Pastry Baker I

Norwich, VT

$19.64 - $22.14/hr

The Pastry Baker is responsible for baking from scratch production of artisan baked goods, including laminated pastries, breakfast pastries, cookies, pies, individual pastries, and cakes, including ...

Boyne Resorts

Pastry Baker

Big Sky, MT · On-site

$17.75 - $23.25/hr

Overview At Big Sky Resort, our Pastry Bakers are the artisans behind memorable dining moments, crafting everything from buttery croissants to show-stopping desserts with precision and creativity.

King Arthur Baking Company

Pastry Baker I

Norwich, VT

$19.64 - $22.14/hr

The Pastry Baker is responsible for baking from scratch production of artisan baked goods, including laminated pastries, breakfast pastries, cookies, pies, individual pastries, and cakes, including ...

Oglebay

Pastry Baker

Wheeling, WV · On-site

$16.07 - $17/hr

The Pastry Baker is responsible for preparing high-quality baked goods and desserts for Oglebay Park Resort's restaurants, banquet events, and special functions. This position requires attention to ...

King Arthur Baking Company

Pastry Baker I

Norwich, VT · On-site

$19.64 - $22.14/hr

The Pastry Baker is responsible for baking from scratch production of artisan baked goods, including laminated pastries, breakfast pastries, cookies, pies, individual pastries, and cakes, including ...

La Segunda Central Bakery

PASTRY

Tampa, FL

$15 - $18/hr

Pastry Baker La Segunda Central Bakery Retail Cafe - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La Segunda ...

La Segunda Bakery

PASTRY

Tampa, FL · On-site

$15 - $18/hr

Pastry Baker La Segunda Central Bakery • Retail Café - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La ...

La Segunda Central Bakery

PASTRY

Tampa, FL · On-site

$15 - $18/hr

Pastry Baker La Segunda Central Bakery Retail Cafe - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La Segunda ...

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Pastry Baker information

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How much do pastry baker jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for pastry baker in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

How much money does a pastry chef earn?

A pastry chef's salary varies based on experience, location, and establishment, but typically ranges from $30,000 to $70,000 annually. Skilled pastry chefs working in high-end restaurants or hotels can earn higher wages, especially with specialized skills and certifications.

What is the difference between Pastry Baker vs Baker?

AspectPastry BakerBaker
CredentialsTypically requires culinary training or pastry-specific certificationsOften requires general baking experience, formal training varies
Work EnvironmentSpecializes in pastries, desserts, and baked goods in bakeries or pastry shopsProduces a wide range of baked goods including bread, rolls, and pastries
Industry UsageCommonly employed in pastry shops, hotels, and restaurants focusing on dessertsFound in bakeries, supermarkets, and large-scale food production

In summary, a Pastry Baker specializes in creating pastries and desserts, often requiring specific pastry training, while a Baker has a broader focus on various baked goods like bread and rolls. Both roles are essential in the baking industry but differ in their focus and skill set.

What are some common challenges pastry bakers face during high-volume production periods?

Pastry bakers often encounter challenges such as managing time efficiently, maintaining product consistency, and handling multiple tasks simultaneously—especially during busy seasons or large orders. Adapting to last-minute changes, such as special requests or ingredient shortages, also requires flexibility and quick problem-solving skills. Close collaboration with other kitchen staff and clear communication are essential to ensure deadlines are met without compromising quality.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private catering for wealthy clients. Salaries can exceed $80,000 annually, with top earners in major metropolitan areas or with extensive experience and specialized skills earning over $100,000. Advanced certifications and leadership roles typically contribute to higher compensation in this field.

What are the key skills and qualifications needed to thrive as a Pastry Baker, and why are they important?

To thrive as a Pastry Baker, you need expertise in baking techniques, ingredient handling, and recipe execution, typically gained through culinary training or hands-on experience. Familiarity with commercial baking equipment, food safety certifications, and inventory management systems is important. Creativity, attention to detail, and strong time management are standout soft skills in this role. These skills ensure the production of high-quality pastries, maintain kitchen efficiency, and support consistency in a demanding culinary environment.

Is bakery a good career?

A career as a pastry baker involves preparing baked goods in commercial or retail settings, requiring skills in baking, attention to detail, and often certification or training. It can be a rewarding profession for those passionate about baking, but it also involves long hours, physical work, and a competitive industry environment.

What are pastry bakers?

Pastry bakers are culinary professionals who specialize in making pastries, desserts, and baked goods such as croissants, tarts, cakes, and cookies. They work in bakeries, restaurants, hotels, and other food establishments, preparing both sweet and savory items. Their responsibilities often include mixing and shaping dough, monitoring baking times and temperatures, decorating finished products, and ensuring high standards of quality and presentation. Pastry bakers combine creativity with precision to produce visually appealing and delicious treats.

What jobs can I get with a baking and pastry degree?

A baking and pastry degree prepares individuals for roles such as pastry chef, baker, bakery manager, or dessert chef in restaurants, hotels, bakeries, and catering companies. These roles often require knowledge of baking techniques, food safety, and sometimes certifications like ServSafe. Career advancement may involve specialization in confectionery or pastry arts and gaining experience in various culinary environments.
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What states have the most Pastry Baker jobs? States with the most job openings for Pastry Baker jobs include:
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Pastry Baker jobs near you
Infographic showing various Pastry Baker job openings in the United States as of July 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,209 per year, or $17.9 per hour.

Pastry Baker

Moio's Italian Pastry Shop

Monroeville, PA • On-site

$15 - $20/hr

Full-time

Medical, Retirement

Posted 2 days ago

Job description

Benefits:
  • IRA with matching
  • Employee discounts
  • Health insurance

About the Role:
We are seeking a dependable and motivated Pastry Baker to join our family-owned bakery. 
Responsibilities:
  • Prepare and bake a variety of pastries, cookies, pies, and other baked goods.
  • Measure and mix ingredients accurately to ensure quality and consistency.
  • Decorate pastries with attention to detail for an appealing presentation.
  • Maintain a clean and organized workspace to adhere to health and safety standards.
  • Collaborate with team members to meet production goals and customer demands.
  • Monitor inventory levels and assist in ordering supplies as needed.
  •  

Requirements:
  • Previous experience as a pastry baker or similar role in a bakery or pastry shop preferred.
  • Strong knowledge of baking techniques and pastry decoration skills a plus.
  • Ability to work early mornings, weekends, and holidays as needed.
  • Excellent attention to detail and a passion for creating delicious pastries.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong communication and teamwork skills.
  • Ability to stand for extended periods and be able to lift up to 50 pounds.
  • Culinary degree or relevant certification is a plus.
  • Must have a positive attitude and a willingness to learn.
About Us:
Moio's Italian Pastry Shop has been a beloved staple in the Pittsburgh area for over 90 years. Known for our authentic recipes and high-quality ingredients. Our customers love the warm, inviting atmosphere, and our employees enjoy being part of a passionate team dedicated to creating delightful pastries.