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Pastry Cook Jobs (NOW HIRING)

KYU Miami

Pastry Cook

Miami, FL · On-site

$16.25 - $19.75/hr

The Pastry Cook at KYU is a key role in our esteemed culinary team, responsible for crafting delightful desserts and confectionery treats. As a Pastry Cook, you will work closely with the Pastry Chef ...

Kyu NY

Pastry Cook

Manhattan, NY · On-site

$20 - $24/hr

The Pastry Cook at KYU is a key role in our esteemed culinary team, responsible for crafting delightful desserts and confectionery treats. As a Pastry Cook, you will work closely with the Pastry Chef ...

Eleven

Pastry Cook

Pittsburgh, PA

$17 - $20.75/hr

Discounted Pet Insurance Our specialized pastry cooks work closely with our executive chefs and pastry chefs to create desserts and baked goods that enhance our menu and engage our customers.

eclair bakery

Pastry Cook

New York, NY

$21 - $24/hr

Eclair Bakery is looking for a Pastry Cook who will assist The Kitchen Manager and Owner in handling all aspects of the daily pastry production to produce high quality classic French pastries.

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

The Pastry Cook position will be a hands-on position in frequent collaboration with The Chefs and will receive training from renowned French Chefs here, in our 2,300 square-foot Central Kitchen, in ...

SUSHISAMBA Las Vegas

Pastry Cook

Las Vegas, NV

$20/hr

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also ...

Eleven

Pastry Cook

Pittsburgh, PA

$17 - $20.75/hr

Pastry Cooks assemble dessert components and mignardises, and plate desserts during service. * Pastry Cooks bake products according to recipe standards. * Pastry Cooks complete cleaning tasks at the ...

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

The Pastry Cook position will be a hands-on position in frequent collaboration with The Chefs and will receive training from renowned French Chefs here, in our 2,300 square-foot Central Kitchen, in ...

Sushisamba

Pastry Cook

Las Vegas, NV · On-site

$20/hr

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also ...

Altura Concepts

Pastry Cook

Mcallen, TX · On-site

$11 - $15/hr

The Pastry Cook will be responsible for the production, service and quality of desserts, breads, and sweet endings. Ability to design cost effective plated and passed desserts, quality sweet bites ...

Crispelli's Pizza

Pastry Cook

Royal Oak, MI

$16 - $18/hr

Vision insurance Pastry Cook Pay * $16-$18 an hour Job type * Full-time Shift and schedule * 8 hours shifts 5 days/ week * Weekends * Day shift * Holidays The Pastry Cook: reports to the Pastry Chef ...

Urban Grub

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Pastry Cook Urban Grub is seeking an Experienced Pastry Cook with a passion for creating outstanding pastry dishes. The ideal candidate should be proficient in baking and pastry techniques, maintain ...

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX

$15 - $20/hr

Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the ...

New

Tavistock Restaurant Collection

Pastry Cook

Boca Raton, FL · On-site

$16.50 - $20/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

Hi-Rise Bread Company

Pastry Cook

Cambridge, MA

$18 - $22/hr

Hi-Rise Bread Company is hiring a full-time Pastry Cook in their pastry department. Working alongside other team members, the Pastry Cook will have the following basic responsibilities, with ...

Tiny Boxwoods

Pastry Cook

Austin, TX

$18 - $22/hr

We are looking for an experienced Pastry Cook to work with our pastry team. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of ...

Tavistock Restaurant Collection

Pastry Cook

Boston, MA · On-site

$19 - $23.25/hr

POSITION OVERVIEW The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner, ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential ...

Tavistock Restaurant Collection

Pastry Cook

Boston, MA · On-site

$19 - $23.25/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

Tiny Boxwoods

Pastry Cook

Austin, TX · On-site

$18 - $22/hr

We are looking for an experienced Pastry Cook to work with our pastry team. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of ...

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How much do pastry cook jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for pastry cook in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What are pastry cooks?

Pastry cooks are culinary professionals who specialize in preparing baked goods and desserts such as pastries, cakes, cookies, and tarts. They work in various establishments including bakeries, restaurants, hotels, and catering companies. Pastry cooks use a combination of technical baking skills and creativity to produce visually appealing and delicious sweets. Their responsibilities often include measuring ingredients, mixing doughs and batters, baking, decorating, and ensuring food safety standards are met.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.

What are the key skills and qualifications needed to thrive as a Pastry Cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What Is a Pastry Cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

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Pastry Cook jobs near you
Infographic showing various Pastry Cook job openings in the United States as of May 2026, with employment types broken down into 96% Full Time, 2% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Cook

KYU Miami

Miami, FL • On-site

$16.25 - $19.75/hr

Full-time

Medical, Dental, Vision, PTO

Posted 2 days ago

Job description

The Pastry Cook at KYU is a key role in our esteemed culinary team, responsible for crafting delightful desserts and confectionery treats. As a Pastry Cook, you will work closely with the Pastry Chef to complete pastry production and ensure high standards of service in our kitchen. Strong communication and multitasking skills are essential for success in this role. You will be responsible for preparing food and maintaining sanitation standards.

This role involves working with the Pastry Chef to execute the menu efficiently and consistently. The Pastry Cook is knowledgeable about pastry cooking methods, ingredients, equipment, and processes. Pastry Cooks at KYU take ownership of preparing ingredients, managing their stations, and creating dishes according to restaurant recipes and specifications. Ultimately, you will play a crucial part in ensuring customer satisfaction and contributing to the growth of our restaurant.

Responsibilities:

  • Properly set up and stock the station for daily service.
  • Follow instructions provided by the Chef Team.
  • Ensure that food preparation and storage areas meet health and safety standards.
  • Cook menu items in cooperation with the kitchen team.
  • Monitor tickets, including allergy and special-request notes.
  • Keep the station clean, organized, and efficient.
  • Rotate inventory correctly; FIFO enforced.
  • Ensure that all nutrition and sanitation standards are followed.
  • Monitor baking ingredient inventory needs.
  • Carefully and consistently plate dishes with finesse and cleanliness.
  • Actively fill out all check-lists, DOH logs, and prep-lists.
  • Prepare ingredients and handle baking equipment with proficiency.
  • Create pastries, baked goods, and confections following designated recipes.
  • Skillfully decorate pastries and desserts to ensure appealing and tasteful presentation.
  • Ensure adherence to safety and health regulations.
  • Effectively communicate with the Pastry Chef or Chef on duty.

Skills and Qualifications:

  • High school diploma or equivalent qualification.
  • Certificate in Culinary Arts, Baking and Pastry Arts, or related experience.
  • Minimum of 2 years of experience as a pastry cook or in a similar role.
  • Excellent communication and organizational skills.
  • Demonstrate a solid understanding of baking techniques and the pastry-making process.
  • Ability to work cooperatively and efficiently as part of a team, as well as independently.
  • Ability to thrive in a fast-paced, production-oriented environment.
  • Fine dining experience a plus.
  • Display keen attention to detail in all aspects of pastry preparation.
  • Tactful and clear communication with teammates.
  • Excellent time management.
  • A proactive and positive attitude.
  • Flexibility in working hours, including weekends and evenings when required.

Benefits include:

  • Medical insurance.
  • Dental and vision insurance options.
  • Paid time off.
  • Employee dining discounts.
  • Family meal.

Physical Aspects of the Pastry Cook Role:

  • Able to lift and carry up to 50 lbs.
  • Able to stand and walk for extended periods of time.

KYU provides the following inclusive hiring information: We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.