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Pastry Cook Jobs (NOW HIRING)

Kyu NY

Pastry Cook

Manhattan, NY · On-site

$20 - $24/hr

The Pastry Cook at KYU is a key role in our esteemed culinary team, responsible for crafting delightful desserts and confectionery treats. As a Pastry Cook, you will work closely with the Pastry Chef ...

Eleven

Pastry Cook

Pittsburgh, PA

$17 - $20.75/hr

Pastry Cooks assemble dessert components and mignardises, and plate desserts during service. * Pastry Cooks bake products according to recipe standards. * Pastry Cooks complete cleaning tasks at the ...

Eleven

Pastry Cook

Pittsburgh, PA

$17 - $20.75/hr

Discounted Pet Insurance Our specialized pastry cooks work closely with our executive chefs and pastry chefs to create desserts and baked goods that enhance our menu and engage our customers.

Crispelli's Pizza

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

Vision insurance Pastry Cook Pay * $16-$18 an hour Job type * Full-time Shift and schedule * 8 or 10 hour shift * Weekends * Day shift * Holidays The Pastry Cook: reports to the Pastry Chef and ...

KYU Miami

Pastry Cook

Miami, FL · On-site

$16.25 - $19.75/hr

The Pastry Cook at KYU is a key role in our esteemed culinary team, responsible for crafting delightful desserts and confectionery treats. As a Pastry Cook, you will work closely with the Pastry Chef ...

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

The Pastry Cook position will be a hands-on position in frequent collaboration with The Chefs and will receive training from renowned French Chefs here, in our 2,300 square-foot Central Kitchen, in ...

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

The Pastry Cook position will be a hands-on position in frequent collaboration with The Chefs and will receive training from renowned French Chefs here, in our 2,300 square-foot Central Kitchen, in ...

Altura Concepts

Pastry Cook

Mcallen, TX · On-site

$11 - $15/hr

The Pastry Cook will be responsible for the production, service and quality of desserts, breads, and sweet endings. Ability to design cost effective plated and passed desserts, quality sweet bites ...

Hi-Rise Bread Company

Pastry Cook

Cambridge, MA · On-site

$18 - $22/hr

Hi-Rise Bread Company is hiring a full-time Pastry Cook in their pastry department. Working alongside other team members, the Pastry Cook will have the following basic responsibilities, with ...

Tavistock Restaurant Collection

Pastry Cook

Tampa, FL · On-site

$16.50 - $20/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX · On-site

$15 - $18/hr

Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the ...

Tiny Boxwoods

Pastry Cook

Austin, TX · On-site

$18 - $22/hr

We are looking for an experienced Pastry Cook to work with our pastry team. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of ...

Tavistock Restaurant Collection

Pastry Cook

Boston, MA · On-site

$19 - $23.25/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

Tavistock Restaurant Collection

Pastry Cook

Boca Raton, FL

$16.50 - $20/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

Hatchet Hall

Pastry Cook

Los Angeles, CA

$22 - $24/hr

The pastry cook is responsible for executing all pastry recipes and upholding standards of the dessert menu. QUALIFIED APPLICANTS SHOULD: * Possess strong understanding of baked goods and desserts ...

Tavistock Restaurant Collection

Pastry Cook

Tampa, FL

$16.50 - $20/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

Tavistock Restaurant Collection

Pastry Cook

Boca Raton, FL · On-site

$16.50 - $20/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

RIVER CREST COUNTRY CLUB

Pastry Cook

Fort Worth, TX

$20 - $23/hr

River Crest Country Club is seeking to add a full-time Pastry Cook to its Culinary team. Located five miles from downtown Fort Worth, River Crest is Fort Worth's oldest and most storied country club.

Tavistock Restaurant Collection

Pastry Cook

Boston, MA

$19 - $23.25/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX

$15 - $18/hr

Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the ...

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Pastry Cook information

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$11

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How much do pastry cook jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for pastry cook in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What are pastry cooks?

Pastry cooks are culinary professionals who specialize in preparing baked goods and desserts such as pastries, cakes, cookies, and tarts. They work in various establishments including bakeries, restaurants, hotels, and catering companies. Pastry cooks use a combination of technical baking skills and creativity to produce visually appealing and delicious sweets. Their responsibilities often include measuring ingredients, mixing doughs and batters, baking, decorating, and ensuring food safety standards are met.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.

Is there a shortage of pastry chefs?

The demand for pastry cooks remains steady in the hospitality industry, with many establishments seeking skilled professionals due to a growing interest in artisanal baked goods and desserts. However, shortages can vary by region and depend on factors such as experience, certifications, and the ability to work flexible hours in fast-paced environments.

What do pastry cooks do?

Pastry cooks prepare and bake a variety of baked goods such as pastries, bread, cakes, and desserts. They follow recipes, measure ingredients accurately, and often work in a fast-paced kitchen environment, requiring skills in baking techniques and attention to detail.

What are the key skills and qualifications needed to thrive as a Pastry Cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private clubs, with salaries reaching over $80,000 to $100,000 annually. Factors such as experience, reputation, location, and specialized skills can significantly influence earning potential in this field.

What Is a Pastry Cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

How much do you get paid for being a pastry chef?

Pastry cooks typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Salaries can increase with skill level, certifications, and working in high-end or busy kitchens.
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Pastry Cook jobs near you
Infographic showing various Pastry Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Cook

Kyu NY

Manhattan, NY • On-site

$20 - $24/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 20 days ago

Job description

The Pastry Cook at KYU is a key role in our esteemed culinary team, responsible for crafting delightful desserts and confectionery treats. As a Pastry Cook, you will work closely with the Pastry Chef to complete pastry production and ensure high standards of service in our kitchen. Strong communication and multitasking skills are essential for success in this role. You will be responsible for preparing food and maintaining sanitation standards.

This role involves working with the Pastry Chef to execute the menu efficiently and consistently. The Pastry Cook is knowledgeable about pastry cooking methods, ingredients, equipment, and processes. Pastry Cooks at KYU take ownership of preparing ingredients, managing their stations, and creating dishes according to restaurant recipes and specifications. Ultimately, you will play a crucial part in ensuring customer satisfaction and contributing to the growth of our restaurant.

Responsibilities:

  • Properly set up and stock the station for daily service.
  • Follow instructions provided by the Chef Team.
  • Ensure that food preparation and storage areas meet health and safety standards.
  • Cook menu items in cooperation with the kitchen team.
  • Monitor tickets, including allergy and special-request notes.
  • Keep the station clean, organized, and efficient.
  • Rotate inventory correctly; FIFO enforced.
  • Ensure that all nutrition and sanitation standards are followed.
  • Monitor baking ingredient inventory needs.
  • Carefully and consistently plate dishes with finesse and cleanliness.
  • Actively fill out all check-lists, DOH logs, and prep-lists.
  • Prepare ingredients and handle baking equipment with proficiency.
  • Create pastries, baked goods, and confections following designated recipes.
  • Skillfully decorate pastries and desserts to ensure appealing and tasteful presentation.
  • Ensure adherence to safety and health regulations.
  • Effectively communicate with the Pastry Chef or Chef on duty.

Skills and Qualifications:

  • High school diploma or equivalent qualification.
  • Certificate in Culinary Arts, Baking and Pastry Arts, or related experience.
  • Minimum of 2 years of experience as a pastry cook or in a similar role.
  • Excellent communication and organizational skills.
  • Demonstrate a solid understanding of baking techniques and the pastry-making process.
  • Ability to work cooperatively and efficiently as part of a team, as well as independently.
  • Ability to thrive in a fast-paced, production-oriented environment.
  • Fine dining experience a plus.
  • Display keen attention to detail in all aspects of pastry preparation.
  • Tactful and clear communication with teammates.
  • Excellent time management.
  • A proactive and positive attitude.
  • Flexibility in working hours, including weekends and evenings when required.

Benefits include:

  • Medical insurance.
  • Dental and vision insurance options.
  • Paid time off.
  • Referral program.
  • Employee dining discounts.
  • Family meal.

Physical Aspects of the Pastry Cook Role:

  • Able to lift and carry up to 50 lbs.
  • Able to stand and walk for extended periods of time.

KYU provides the following inclusive hiring information: We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.