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Pastry Cook Jobs in Hawaii (NOW HIRING)

Pastry Cook

Honolulu, HI · On-site

$13/hr

Preform tasks on time Requirements: * 4+ years of experience in pastry cooking and/or bread making desired * Associate's, certificate, or equivalent in a culinary program * Valid ServSafe certificate ...

Pastry Cook

Honolulu, HI · On-site

$22 - $26/hr

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to ...

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to ...

Pastry Cook

Honolulu, HI · On-site

$13/hr

Preform tasks on time Requirements: * 4+ years of experience in pastry cooking and/or bread making desired * Associate's, certificate, or equivalent in a culinary program * Valid ServSafe certificate ...

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to ...

Hiring Pastry Cook

Honolulu, HI · On-site

$22 - $25/hr

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to ...

Lead Pastry Cook

Honolulu, HI · On-site

$20 - $23/hr

MILLE FÊTE PASTRY COOK James Beard award-winning chef, Robynne Maii, and husband, Chuck Bussler, partnered with pastry chef extraordinaire, Katherine Yang, founder of Gigi Blue, in creating Mille ...

MILLE FÊTE PASTRY COOK James Beard award-winning chef, Robynne Maii, and husband, Chuck Bussler, partnered with pastry chef extraordinaire, Katherine Yang, founder of Gigi Blue, in creating Mille ...

We're currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll be training under ...

We're currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll be training under ...

Pastry Cook I

Hanalei, HI · On-site

$39/hr

We're currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll be training under ...

Pastry Cook I

Hanalei, HI · On-site

$39/hr

We're currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll be training under ...

Pastry Cook IV

Kamuela, HI · On-site

$23.67/hr

We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...

We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...

We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to ...

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to ...

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to ...

Pastry position

Honolulu, HI · On-site

$22 - $25/hr

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to ...

Pastry Cook III

Makawao, HI · On-site

$31.64/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

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Pastry Cook information

See Hawaii salary details

$11

$19

$24

How much do pastry cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for pastry cook in Hawaii is $19.45, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $21.25 per hour, depending on experience, location, and employer.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.

What are the key skills and qualifications needed to thrive as a pastry cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What is a pastry cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

Are pastry cooks well paid?

Pastry cooks' salaries vary depending on experience, location, and establishment, but they generally earn an hourly wage that is competitive within the culinary industry. Entry-level pastry cooks may start with lower pay, while experienced professionals working in high-end restaurants or hotels can earn higher wages and tips. Certifications and specialized skills can also influence earning potential.

What qualifications do I need to work as a pastry cook?

To work as a pastry cook, typically a high school diploma or equivalent is required, along with relevant culinary training or a certificate in baking and pastry arts. Experience in a professional kitchen and knowledge of baking techniques, tools, and food safety standards are also important qualifications.
What cities in Hawaii are hiring for Pastry Cook jobs? Cities in Hawaii with the most Pastry Cook job openings:
What are popular job titles related to Pastry Cook jobs in HI? For Pastry Cook jobs in HI, the most frequently searched job titles are:
Infographic showing various Pastry Cook job openings in Hawaii as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,462 per year, or $19.5 per hour.

$13/hr

Full-time

Re-posted 18 days ago


Job description

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced with any additional attention to detail necessary. With your culinary education, you will be able to obtain valuable skills from a French Japanese patisserie.

Some of the products that you will be tasked to produce are: Entremets, Petit Gateau, etc.

Responsibilities:

  • Attend mandatory training
  • Preform any additional tasks reported by lead chef
  • Willingness to deal with customer complaints and problems
  • Preform tasks on time

Requirements:

  • 4+ years of experience in pastry cooking and/or bread making desired
  • Associate's, certificate, or equivalent in a culinary program
  • Valid ServSafe certificate desired
  • Basic knowledge of bake shop operations
  • Ability to work without supervision
  • Team player, ability communicate, organizational skills
  • Willingness to multitask when applicable

La Palme d'or is French style bakery located in Honolulu, Hawaii at Ala Moana Center. Since opening in 2006, we have produced fine and delicate pastries, drinks, bread, sandwich, wedding cake, special order cake.
The business hours Monday - Sunday 9:30am-7pm which are subject to change based on the mall hours.
The flexible shift hours for sales associates are hours from 9am-7:30pm, and kitchen staff are from 8am- 9pm.

Education:{"credentialcategory":"associate degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME