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Pastry Cook Jobs in Hawaii (NOW HIRING)

Marriott Vacations Worldwide

Pastry Cook

Honolulu, HI · On-site

$27.87/hr

As a Pastry Cook, you will be responsible for baked goods for outlets. tea service and restaurant desserts as well as breakfast pastry and bread production. Keep up pars. Have all production ready in ...

Marriott Vacations Worldwide

$27.87/hr

As a Pastry Cook, you will be responsible for baked goods for outlets. tea service and restaurant desserts as well as breakfast pastry and bread production. Keep up pars. Have all production ready in ...

La Palme D'or

Pastry Cook

Honolulu, HI

$13/hr

Preform tasks on time Requirements: * 4+ years of experience in pastry cooking and/or bread making desired * Associate's, certificate, or equivalent in a culinary program * Valid ServSafe certificate ...

La Palme D'or

Pastry Cook

Honolulu, HI

$13/hr

Preform tasks on time Requirements: * 4+ years of experience in pastry cooking and/or bread making desired * Associate's, certificate, or equivalent in a culinary program * Valid ServSafe certificate ...

Arancino

Pastry Cook

Honolulu, HI · On-site

$22 - $26/hr

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to ...

Arancino

Pastry Cook

Honolulu, HI

$22 - $26/hr

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to ...

Arancino

Hiring Pastry Cook

Honolulu, HI

$22 - $25/hr

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to ...

Arancino

Hiring Pastry Cook

Honolulu, HI · On-site

$22 - $25/hr

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to ...

Mille Fête

Lead Pastry Cook

Honolulu, HI

$23 - $25/hr

MILLE FÊTE PASTRY COOK James Beard award-winning chef, Robynne Maii, and husband, Chuck Bussler, partnered with pastry chef extraordinaire, Katherine Yang, founder of Gigi Blue, in creating Mille ...

SH Hotels and Resorts

Pastry Cook III

Hanalei, HI · On-site

$29/hr

We're currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll be training under ...

SH Hotels and Resorts

Pastry Cook III

Hanalei, HI · On-site

$29/hr

We're currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll be training under ...

SH Hotels and Resorts

Pastry Cook I

Hanalei, HI · On-site

$39/hr

We're currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll be training under ...

SH Hotels and Resorts

Pastry Cook I

Hanalei, HI · On-site

$39/hr

We're currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll be training under ...

Mauna Lani

Pastry Cook IV

Kamuela, HI

We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...

Auberge Collection

Pastry Cook IV

Kamuela, HI · On-site

$23.67/hr

We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...

Auberge Collection

Pastry Cook IV

Kamuela, HI · On-site

$23.67/hr

We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...

Arancino

Pastry Cooks

Honolulu, HI · On-site

$22 - $24/hr

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to ...

Arancino

Pastry Cooks

Honolulu, HI · On-site

$22 - $24/hr

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to ...

Arancino

Pastry position

Honolulu, HI · On-site

$22 - $25/hr

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to ...

Arancino

Pastry position

Honolulu, HI · On-site

$22 - $25/hr

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to ...

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Pastry Cook information

See Hawaii salary details

$11

$19

$24

How much do pastry cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for pastry cook in Hawaii is $19.45, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $21.25 per hour, depending on experience, location, and employer.

What is a pastry cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

What are the key skills and qualifications needed to thrive as a pastry cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.
More about Pastry Cook jobs

What cities in Hawaii are hiring for Pastry Cook jobs?

Cities in Hawaii with the most Pastry Cook job openings:

What are popular job titles related to Pastry Cook jobs in HI?

For Pastry Cook jobs in HI, the most frequently searched job titles are:

Pastry Cook jobs near you
Infographic showing various Pastry Cook job openings in Hawaii as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $40,462 per year, or $19.5 per hour.

Pastry Cook

Honolulu, HI • On-site

Marriott Vacations Worldwide
Traveler Accommodation • 10K+ employees

7.4

Company rating: 7.4 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

3rd of 21 rated holiday rentals

Great coworkers

People enjoy working here

Good employer

Learn more about Marriott Vacations Worldwideexternal

$27.87/hr

Part-time

Posted 6 days ago

Job description

Hourly Rate: $27.87
Hourly Wage: $27.87
Job Status: Casual (0-19/hours per week)
At Aqua Aston Hospitality (AAH), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Pastry Cook, you will be responsible for baked goods for outlets. tea service and restaurant desserts as well as breakfast pastry and bread production. Keep up pars. Have all production ready in a timely manner with regards to quality.
  • Where great benefits lead to a life fulfilled.
    • Competitive Pay
    • Professional Counseling & Family Support
    • Growth and Development Opportunities

  • Site Specific Perks
    • Forbes Five-Star Rated & AAA Five-Diamond Luxury Resort
    • Conde Nast Best Hotel in Oahu 2022
    • On-site subsidized employee parking
    • Employee breakroom amenities
    • Complimentary uniform dry cleaning
    • Quarterly luncheon celebrations and awards
    • Discounted theme park tickets and rental cars
    • Community service opportunities

  • As a Pastry Cook a typical day will include:
    • Handles complex baking, dough production as well as dessert plating with precision.
    • Operates specific stations independently with minimal supervision
    • Assists with daily inventory and ingredient ordering
    • Assists with daily organizing, labeling, proper rotation of pastry items, cleaning as well as delivery receiving
    • May guide, train or supervise entry level staff
    • Executes specialized pastry items, fillings, icings, ice creams and decorations
    • Creates high-end customized welcome amenities for luxury guests including chocolate bon bons and house made treats
    • Strong communication between team members is encouraged

To Become a Pastry Cook at AAH:
  • High school diploma or equivalent.
  • Must have at least three (3) years' experience in bakery production. General understanding and knowledge of safety, sanitation, and food handling procedures.
  • Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings, and ice creams. Must have basic cake decorating skills. Must have basic math skills to produce correct sized batches. Must have flexible schedule and be able to work all weekends and all holidays.
  • At least three (3) years of experience in restaurants and catering. Hard work and efficient with time. An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner. Efficiently handle multiple duties under pressure with minimal supervision.
  • Strong command of the English language (written and oral) to the understanding of customers, guests, and co-workers.
  • Basic understanding of professional cooking and knife handling skills.
  • Culinary education is preferred.
  • Stand for long periods of time / 8 hours.
  • Walk extended distances / up to 8 hours.
  • Lift/carry 5-25 lbs.

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