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Executive Pastry Chef Jobs (NOW HIRING)

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Executive Pastry Chef

Manhattan, NY

$85K/yr

Position Summary The Executive Pastry Chef will be responsible for creating and leading all pastry, dessert, bread, and bakery operations. This role requires a creative culinary leader who can ...

José Andrés Group

Executive Pastry Chef

Manhattan, NY · On-site

$110K - $130K/yr

Executive Pastry Chef Concept/Property: José Andrés Group at The Ritz-Carlton New York, NoMad Reports To: Executive Chef/Culinary Director Department: Culinary Employment Type: Salaried, Exempt ...

Jose Andres Group

Executive Pastry Chef

Manhattan, NY · On-site

Executive Pastry Chef Concept/Property: José Andrés Group at The Ritz-Carlton New York, NoMad Reports To: Executive Chef/Culinary Director Department: Culinary Employment Type: Salaried, Exempt ...

COJE

Executive Pastry Chef

Boston, MA

$70K - $80K/yr

COJE Management Group is seeking an experienced and driven Executive Pastry Chef to join our team! This role supports the Corporate Pastry Chef in overseeing production, team leadership, quality ...

Oak Steakhouse Rogers

Executive Pastry Chef

Rogers, AR · On-site

As the Executive Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you. What we will ...

Oak Steakhouse Rogers

Executive Pastry Chef

Rogers, AR · On-site

As the Executive Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you. What we will ...

COJE

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

DESCRIPTION COJE Management Group is seeking an experienced and driven Executive Pastry Chef to join our team! This role supports the Corporate Pastry Chef in overseeing production, team leadership ...

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/yr

Executive Pastry Chef: Salary: $60,000.00/yr I. Position Purpose The Executive Pastry Chef at Hocking College is entrusted with the dual responsibility of (1) leading our pastry department by ...

Omni Hotels & Resorts

Executive Pastry Chef

Austin, TX · On-site

Omni Hotels & Resorts is seeking a Executive Pastry Chef for the beautiful Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and ...

Electric Lemon

Executive Pastry Chef

New York, NY

$100K - $110K/yr

We are currently seeking an Executive Pastry Chef to lead our pastry vision--driving innovation across menus and overseeing all pastry production for daily service and special events. This position ...

Gastronome

Executive Pastry Chef

New York, NY

$85K - $90K/yr

Looking for an Executive pastry Chef to lead a team of 10 in Wholesale bakery & Patisseries Business. Creativeness a must, understanding flavor profiles and a willingness to learn new recipes and ...

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Executive Pastry Chef information

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$46.5K

$91.6K

$139.5K

How much do executive pastry chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for executive pastry chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What are some common challenges an Executive Pastry Chef faces when managing a pastry team in a large hotel or restaurant?

Executive Pastry Chefs often face the challenge of balancing creativity with consistency, especially when leading a team in a high-volume environment. Ensuring that every pastry meets quality and presentation standards requires strong training and clear communication. Additionally, managing inventory, adapting to seasonal ingredient availability, and coordinating with other kitchen departments to align menus are frequent aspects of the role. Executive Pastry Chefs must also motivate their team to work efficiently under pressure while fostering a collaborative and positive work environment.

What does an Executive Pastry Chef do?

An Executive Pastry Chef is responsible for overseeing the pastry department in a restaurant, hotel, or bakery. They create dessert menus, develop new recipes, and ensure that all baked goods meet high quality standards. Additionally, they manage pastry staff, handle ordering and inventory of baking supplies, and often collaborate with other chefs on menu planning. Their role combines creativity with leadership and strong organizational skills. Executive Pastry Chefs play a key part in delivering exceptional dining experiences through their desserts.

What are the key skills and qualifications needed to thrive as an Executive Pastry Chef, and why are they important?

To thrive as an Executive Pastry Chef, you need advanced pastry and baking skills, creative menu development abilities, and formal culinary training, often with a degree or diploma in pastry arts. Familiarity with professional kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, attention to detail, and strong organizational skills set top candidates apart in this role. These competencies are essential for maintaining high standards, efficient kitchen operations, and delivering consistently exceptional desserts.

What Is the Role of an Executive Pastry Chef?

An executive pastry chef oversees the preparation and production of desserts, breads, and pastries for a food establishment. Most executive pastry chefs work in high-end restaurants, hotels, or casinos. As an executive pastry chef, you create, develop, and test new recipes and baking techniques to put on your restaurant’s menu. Executive pastry chefs hire, train, and supervise lower-level pastry chefs. You also manage the ordering of supplies and ensure all the necessary ingredients are in the kitchen. Other responsibilities include baking bread, maintaining kitchen equipment, and using tools to create beautiful, elaborate desserts. Additional duties include keeping track of supplies, decorating cakes, and preparing the budget for the pastry kitchen.

What is the difference between Executive Pastry Chef vs Pastry Chef?

AspectExecutive Pastry ChefPastry Chef
CredentialsTypically requires culinary degree and pastry certificationsLikewise, often requires culinary training and pastry certifications
Work EnvironmentOversees pastry operations in hotels, restaurants, or resortsPrepares pastries and desserts under supervision or as part of a team
ResponsibilitiesManages pastry team, menu development, and quality controlPrepares baked goods and desserts, follows recipes, and maintains standards

The main difference between an Executive Pastry Chef and a Pastry Chef lies in their responsibilities. The Executive Pastry Chef holds a leadership role, overseeing the entire pastry department, managing staff, and developing menus. In contrast, a Pastry Chef focuses primarily on preparing desserts and baked goods, often working under the supervision of an executive or head chef. Both roles require similar credentials and work in similar environments, but the Executive Pastry Chef has broader managerial duties.

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Executive Pastry Chef jobs near you
Infographic showing various Executive Pastry Chef job openings in the United States as of May 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 100% In-person job distribution, with an average salary of $91,630 per year, or $44.1 per hour.

Executive Pastry Chef

Paneterie - Delray Beach

Delray Beach, FL

$72K - $75K/yr

Full-time

PTO

Posted 26 days ago

Job description

Titou Pastry Store dba Paneterie

Position: Executive Pastry Chef

Qualifications required: Executive Pastry Chef with at least a BA or trade diploma in pastry and a minimum of 5 years experience as a pastry Chef

Description of duties:

  • New pastry concept creation
  • Responsible for production and logistic of orders to the different stores
  • Responsible to create content to be used later for social media
  • Responsible for hiring, training new staff
  • Responsible to create and display staff schedule and any time off, vacation, requests
  • Cost Control
  • Responsible for monthly inventory and communication with the finance department

Salary and benefits (Paid vacation) - $72K-$75K based on qualifications and work experience.

More detail about Paneterie - Delray Beach part of Paneterie, please visit https://culinaryagents.com/entities/1087180-Paneterie---Delray-Beach