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From Home International Pastry Chef Jobs (NOW HIRING)

Town Hall

Pastry Chef

Columbus, OH · On-site

Pastry Chef Brand: Location: Department: Back of the House Exempt/Non-exempt: Non-Exempt Full ... In addition to traditional sweets, we aim to provide a vitiate of dietary specific options; from ...

Neighbor Good

Pastry Chef

El Paso, TX · On-site

$9 - $13/hr

Pastry Chef - Immediate Hiring Are you a highly skilled and enthusiastic Pastry Chef looking for a ... from morning to night.

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Flight from home city to USA * 3 months Housing and transportation provided * 15 vacation days ...

Catherine's Market

Pastry Chef

Alexander City, AL · On-site

Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by ... Come up with recipe ideas from scratch * Plan the menu of desserts and pastry to complement savory ...

Catherine's Market

Pastry Chef

Alexander City, AL · On-site

Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by ... Come up with recipe ideas from scratch * Plan the menu of desserts and pastry to complement savory ...

Homma Talent

Pastry Junior Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Flight from home city to USA * 3 months Housing and transportation provided * 15 vacation days ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Flight from home city to USA * 3 months Housing and transportation provided * 15 vacation days ...

Clayton Homes

Pastry Chef

Maryville, TN · On-site

$21.69 - $27.11/hr

The Pastry Chef works in support of the Sous Chef and Executive Chef to prepare a variety of ... Clayton's Home Office campus offers an onsite restaurant, onsite fitness facility with full gym, in ...

SmartSearch Dev

Pastry Chef

Willoughby, OH · On-site

A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods ... A degree or certification from a culinary school with a focus on pastry arts is often preferred ...

Clyde's Restaurant Group

Pastry Chef

Washington, DC · On-site

$80K - $95K/yr

You'll drive menu development from concept to plate -- plated desserts, an artisan bread program ... If you're a Executive Pastry Chef or Head Pastry Chef ready to step into or continue leading a full ...

The Hamilton

Pastry Chef

Washington, DC

$80K - $90K/yr

You'll drive menu development from concept to plate -- plated desserts, an artisan bread program ... If you're a Executive Pastry Chef or Head Pastry Chef ready to step into or continue leading a full ...

L'Atelier Gourmet

Pastry Chef

Miami, FL · On-site

$1/hr

... home here. Ready to Apply? If you're ready to bring your pastry skills to a bakery with a long ... By applying to this job, you agree to receive periodic text messages from this employer and ...

Singh

Pastry Chef

Cary, NC · On-site

Relay relevant concerns from residents directly to supervisors. * Review and be familiar with ... at home. Associates need to keep the best interests of the residents and other associates in mind ...

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... from you! Why Join Us: * Work with a leading restaurant group known for culinary excellence.

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate ... home where your work is valued and you can grow professionally, we'd love to meet you. Job Posted ...

MGM Resorts International

$65 - $90/hr

Associate's Degree in F&B and/or a course certification from an accredited Culinary institute ... MGM Resorts International develops, builds and operates unique destination resorts designed to ...

16 E 1st Ave

Pastry Chef

Conshohocken, PA · On-site

$50K - $55K/yr

POSITION OVERVIEW The Pastry Chef is responsible for leading all aspects of the pastry and baking program, from daily production and menu execution to inventory management and team training. You will ...

Singh Development Company

Pastry Chef

Charlotte, NC · On-site

Relay relevant concerns from residents directly to supervisors. * Review and be familiar with ... at home. Associates need to keep the best interests of the residents and other associates in mind ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... From ingredients to customer service, Grove Bay is committed to delivering only the highest quality ...

Lilli

Pastry Chef

Las Vegas, NV · On-site

Pastry Chef Overview The Pastry Chef at Lilli is responsible for the creation, execution, and ... Own all aspects of the pastry program -- from mise en place to service execution * Prepare and ...

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From Home International Pastry Chef information

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How much do from home international pastry chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for from home international pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a from home international pastry chef?

A From Home International Pastry Chef is a culinary professional who specializes in creating a wide variety of pastries and desserts from different countries, working remotely from their own kitchen. These chefs may run online classes, fulfill remote catering orders, or create content such as recipes and baking tutorials for social media or food blogs. They often have expertise in international pastry techniques and ingredients, and may work with clients or audiences from around the world. Working from home allows them flexibility while still showcasing their global pastry skills.

What are the key skills and qualifications needed to thrive as a from home international pastry chef?

To thrive as a From Home International Pastry Chef, you need a deep understanding of pastry techniques, recipe development, and food safety, often backed by formal culinary education or certification. Mastery of kitchen equipment, baking software for inventory or ordering, and familiarity with global pastry trends are valuable technical assets. Creativity, time management, and strong virtual communication skills help you stand out when coordinating with clients and delivering online content. These abilities are crucial for producing high-quality pastries, managing a remote business, and building an international client base.

How does a from home international pastry chef collaborate with clients and teams across different countries and time zones?

As a From Home International Pastry Chef, collaboration often takes place virtually, using video calls, messaging apps, and cloud-based project management tools to communicate with clients and team members worldwide. You'll need to be proactive in setting clear expectations, sharing detailed recipes, and providing visual updates through photos or live demonstrations. Flexibility with scheduling is important, as you may need to accommodate time zone differences for meetings or live workshops. Building strong communication skills and maintaining organized digital records are essential for ensuring smooth collaboration and successful project outcomes.

What is the difference between From Home International Pastry Chef vs From Home Baker?

AspectFrom Home International Pastry ChefFrom Home Baker
CredentialsPastry chef certifications, culinary trainingBaking courses, culinary skills
Work EnvironmentProfessional kitchens, international settingsHome kitchens, local or online sales
Industry UsageRestaurants, hotels, cateringHome-based, online markets, local shops
Search & Comparison IntentInternational pastry expertise, professional pastry skillsHome baking, local or online sales

From Home International Pastry Chef typically involves professional-level pastry skills, certifications, and work in commercial or international settings. In contrast, From Home Baker focuses on home-based baking, often for local sales or online markets. Both roles require baking skills, but the pastry chef role emphasizes formal training and professional experience, especially in international contexts.

More about From Home International Pastry Chef jobs

What cities are hiring for From Home International Pastry Chef jobs?

Cities with the most From Home International Pastry Chef job openings:

What are the most commonly searched types of International Pastry Chef jobs?

The most popular types of International Pastry Chef jobs are:

What states have the most From Home International Pastry Chef jobs?

States with the most job openings for From Home International Pastry Chef jobs include:

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The top searched job categories for From Home International Pastry Chef jobs are:

From Home International Pastry Chef jobs near you
Infographic showing various From Home International Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 79% Physical, 1% Hybrid, and 20% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

Town Hall

Columbus, OH • On-site

Full-time

Posted 4 days ago

Job description

JOB DESCRIPTION
Job Title: Pastry Chef
Brand:
Location:
Department: Back of the House
Exempt/Non-exempt: Non-Exempt
Full, Part-Time, or Seasonal: All
Travel Required: N/A
Summary
We are seeking a versatile Pastry Chef to impress our customers with delicious traditional and healthy alternative pastry creations. We strive to provide our guests with balanced dessert options. In addition to traditional sweets, we aim to provide a vitiate of dietary specific options; from keto, to gluten free, to vegan and paleo. We strive to create a fun and welcoming environment where people of all pallets and dietary limitations can come together to enjoy a meal. As a Pastry Chef, you will liaise with the executive chef and other chefs to design seasonal menus. Your duties will include overseeing the baking of pastries for confectionary displays, scheduled events, and special requests.
To be successful as a Pastry Chef, you should be able to supervise pastry staff under stressful conditions and also have extensive experience in pastry baking and a strong foundation in organization. Be knowledgeable about allergies and preparation of pastry items in order to be able to appropriately train and inform other team members. First-class Pastry Chefs use their natural flair to inspire other chefs and never fail to create impressive confections.
Essential Duties and Responsibilities:
  • Consulting with the executive chef and other chefs to plan menus.
  • Executing pastry orders for weekly preparations and scheduled parties.
  • Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies with a emphasis on alternative/ healthy baking.
  • Applying classic pastry baking techniques when preparing traditional pastries.
  • Training and supervising pastry staff as well as other chefs and coworkers who share in pastry related responsibilities.
  • Adhere to food industry regulations.
  • Monitoring equipment and ensuring all specialized pastry baking tools are clean and in working order.
  • Maintaining the good running order of specialized pastry baking equipment.
  • Filling out and upholding pastry par sheet and keeping pastry section records.

Pastry Chef Requirements:
  • High school diploma or GED.
  • 2 or more years of experience as a Pastry Chef, baker, or similar.
  • Advanced knowledge of traditional pastry baking techniques.
  • Creative ability in designing, decorating, and filling confectionery.
  • Ability to coordinate with other chefs and manage pastry section program.
  • In-depth knowledge of food industry regulations.
  • Available to work overnight or early morning shifts.
  • Excellent leadership, interpersonal, and communication skills.

General Physical Demands for the Position:
Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.
WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
  • Love and serve each other and our guests
  • Do what it takes: It is not enough to do your best; you must do what is necessary
  • Culture over strategy
  • Leave it better than you found it

Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today!

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