Dallas, TX · On-site
Eatzi's is looking for an executive pastry chef to lead a team of hourly employees in preparing cakes, pies, creme brulee, tiramisu, and other pastries that our guests enjoy every day. The Executive ...
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Dallas, TX · On-site
Eatzi's is looking for an executive pastry chef to lead a team of hourly employees in preparing cakes, pies, creme brulee, tiramisu, and other pastries that our guests enjoy every day. The Executive ...
Eatzi's is looking for an executive pastry chef to lead a team of hourly employees in preparing cakes, pies, creme brulee, tiramisu, and other pastries that our guests enjoy every day. The Executive ...
Eatzi's is looking for an executive pastry chef to lead a team of hourly employees in preparing cakes, pies, creme brulee, tiramisu, and other pastries that our guests enjoy every day. The Executive ...
Position Summary The Executive Pastry Chef will be responsible for creating and leading all pastry, dessert, bread, and bakery operations. This role requires a creative culinary leader who can ...
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Position Summary The Executive Pastry Chef will be responsible for creating and leading all pastry, dessert, bread, and bakery operations. This role requires a creative culinary leader who can ...
Vero Beach, FL · On-site
$100K - $120K/yr
MDV, 401k, pto, relocation assistance New fine dining restaurant and gourmet market opening seeks a superstar Executive Pastry Chef to join their team Qualifications * 3-5+ years of Pastry Chef ...
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Vero Beach, FL · On-site
$100K - $120K/yr
MDV, 401k, pto, relocation assistance New fine dining restaurant and gourmet market opening seeks a superstar Executive Pastry Chef to join their team Qualifications * 3-5+ years of Pastry Chef ...
Charleston, SC · On-site
The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for preparing quality pastry and baked items for the club restaurants, banquets, and special ...
Charleston, SC · On-site
The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for preparing quality pastry and baked items for the club restaurants, banquets, and special ...
Charleston, SC · On-site
The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for preparing quality pastry and baked items for the club restaurants, banquets, and special ...
Charleston, SC · On-site
The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for preparing quality pastry and baked items for the club restaurants, banquets, and special ...
Wilmington, DE · On-site
$55K - $70K/yr
EXECUTIVE PASTRY CHEF Full-time $55,000.00 - $70,000.00 year plus benefits Work location: Harry's Savoy Grill amp; Ballroom Work as part of a culinary team that uses fresh seasonal artisanal items in ...
Wilmington, DE · On-site
$55K - $70K/yr
EXECUTIVE PASTRY CHEF Full-time $55,000.00 - $70,000.00 year plus benefits Work location: Harry's Savoy Grill amp; Ballroom Work as part of a culinary team that uses fresh seasonal artisanal items in ...
Hyannis Port, MA · On-site
Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an individual to be professional and of a positive attitude, polite with excellent ...
Hyannis Port, MA · On-site
Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an individual to be professional and of a positive attitude, polite with excellent ...
Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an individual to be professional and of a positive attitude, polite with excellent ...
Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an individual to be professional and of a positive attitude, polite with excellent ...
Naples, FL · On-site
... an Audubon International Silver Signature Sanctuary. The Club at Mediterra is proud to be the ... The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is ...
Naples, FL · On-site
... an Audubon International Silver Signature Sanctuary. The Club at Mediterra is proud to be the ... The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is ...
$85K - $95K/yr
Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Award-winning AAA Four Diamond resort featuring ...
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$85K - $95K/yr
Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Award-winning AAA Four Diamond resort featuring ...
... an Audubon International Silver Signature Sanctuary. The Club at Mediterra is proud to be the ... The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is ...
... an Audubon International Silver Signature Sanctuary. The Club at Mediterra is proud to be the ... The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is ...
Chicago, IL · On-site
$75K - $80K/yr
We're looking for an Executive Pastry Chef. Compensation: $75,000-$80,000 annually, based on experience and qualifications. Additional benefits and bonus opportunities may be available. Location:
Chicago, IL · On-site
$75K - $80K/yr
We're looking for an Executive Pastry Chef. Compensation: $75,000-$80,000 annually, based on experience and qualifications. Additional benefits and bonus opportunities may be available. Location:
Chicago, IL · On-site
$75K - $80K/yr
We're looking for an Executive Pastry Chef. Compensation: $75,000$80,000 annually, based on experience and qualifications. Additional benefits and bonus opportunities may be available. Location:
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Chicago, IL · On-site
$75K - $80K/yr
We're looking for an Executive Pastry Chef. Compensation: $75,000$80,000 annually, based on experience and qualifications. Additional benefits and bonus opportunities may be available. Location:
PASTRY CHEF The Pastry Chef reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed. The Pastry Chef is a hands-on position and must lead by ...
PASTRY CHEF The Pastry Chef reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed. The Pastry Chef is a hands-on position and must lead by ...
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New Orleans, LA · On-site
$70K - $80K/yr
As Executive Pastry Chef, you will lead the culinary direction of our production facility while partnering closely with executive leadership to shape the future of the Sucré brand. From product ...
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New Orleans, LA · On-site
$70K - $80K/yr
As Executive Pastry Chef, you will lead the culinary direction of our production facility while partnering closely with executive leadership to shape the future of the Sucré brand. From product ...
Chicago, IL · On-site
$75K - $80K/yr
We're looking for an Executive Pastry Chef. Compensation: $75,000-$80,000 annually, based on experience and qualifications. Additional benefits and bonus opportunities may be available. Location:
Chicago, IL · On-site
$75K - $80K/yr
We're looking for an Executive Pastry Chef. Compensation: $75,000-$80,000 annually, based on experience and qualifications. Additional benefits and bonus opportunities may be available. Location:
Manhattan, NY · On-site
$100K - $115K/yr
The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant and events. The Executive Pastry Chef oversees the entire pastry department, ensuring that ...
Manhattan, NY · On-site
$100K - $115K/yr
The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant and events. The Executive Pastry Chef oversees the entire pastry department, ensuring that ...
Savannah, GA · On-site
executive pastry chef Location: 15 W Broughton St., Savannah, GA (on-site) Status: Full-time. Offering a competitive salary based on experience. Benefits include: health, dental, vision, and paid ...
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Savannah, GA · On-site
executive pastry chef Location: 15 W Broughton St., Savannah, GA (on-site) Status: Full-time. Offering a competitive salary based on experience. Benefits include: health, dental, vision, and paid ...
Manhattan, NY · On-site
$100K - $115K/yr
The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant and events. The Executive Pastry Chef oversees the entire pastry department, ensuring that ...
Manhattan, NY · On-site
$100K - $115K/yr
The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant and events. The Executive Pastry Chef oversees the entire pastry department, ensuring that ...
$46.5K - $55K
3% of jobs
$55K - $63.4K
11% of jobs
$71K is the 25th percentile. Wages below this are outliers.
$63.4K - $71.9K
13% of jobs
$71.9K - $80.3K
20% of jobs
The median wage is $82K / yr.
$80.3K - $88.8K
19% of jobs
$88.8K - $97.2K
8% of jobs
$98.3K is the 75th percentile. Wages above this are outliers.
$97.2K - $105.7K
11% of jobs
$105.7K - $114.1K
8% of jobs
$114.1K - $122.6K
5% of jobs
$122.6K - $131K
2% of jobs
$131K - $139.5K
0% of jobs
$46.5K
$91.6K
$139.5K
| Aspect | Executive International Pastry Chef | Pastry Chef |
|---|---|---|
| Credentials | Professional culinary certifications, pastry-specific training | Basic culinary training, pastry courses often preferred |
| Work Environment | High-end hotels, resorts, international restaurants | Restaurants, bakeries, cafes |
| Responsibilities | Oversees pastry operations, menu development, staff management | Prepares pastries, executes recipes, maintains quality |
The main difference between an Executive International Pastry Chef and a Pastry Chef lies in their scope of responsibilities and experience. The Executive International Pastry Chef typically manages pastry departments at large, international establishments, focusing on leadership and menu innovation. In contrast, a Pastry Chef primarily focuses on preparing and executing pastry recipes. Both roles require pastry-specific skills and certifications, but the Executive role involves higher-level management and strategic planning.
Full-time
Posted 25 days ago
