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Executive International Pastry Chef Jobs (NOW HIRING)

Executive Pastry Chef

Vero Beach, FL · On-site

$100K - $120K/yr

MDV, 401k, pto, relocation assistance New fine dining restaurant and gourmet market opening seeks a superstar Executive Pastry Chef to join their team Qualifications * 3-5+ years of Pastry Chef ...

Position Summary The Executive Pastry Chef will be responsible for creating and leading all pastry, dessert, bread, and bakery operations. This role requires a creative culinary leader who can ...

Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an individual to be professional and of a positive attitude, polite with excellent ...

Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an individual to be professional and of a positive attitude, polite with excellent ...

Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Award-winning AAA Four Diamond resort featuring ...

PASTRY CHEF The Pastry Chef reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed. The Pastry Chef is a hands-on position and must lead by ...

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

COJE Management Group is seeking an experienced and driven Executive Pastry Chef to join our team! This role supports the Corporate Pastry Chef in overseeing production, team leadership, quality ...

Pastry Chef

Cambridge, MA · On-site

$75K - $80K/yr

PASTRY CHEF The Pastry Chef reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed. The Pastry Chef is a hands-on position and must lead by ...

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Executive International Pastry Chef information

See salary details

$46.5K

$91.6K

$139.5K

How much do executive international pastry chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for executive international pastry chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive International Pastry Chef vs Pastry Chef?

AspectExecutive International Pastry ChefPastry Chef
CredentialsProfessional culinary certifications, pastry-specific trainingBasic culinary training, pastry courses often preferred
Work EnvironmentHigh-end hotels, resorts, international restaurantsRestaurants, bakeries, cafes
ResponsibilitiesOversees pastry operations, menu development, staff managementPrepares pastries, executes recipes, maintains quality

The main difference between an Executive International Pastry Chef and a Pastry Chef lies in their scope of responsibilities and experience. The Executive International Pastry Chef typically manages pastry departments at large, international establishments, focusing on leadership and menu innovation. In contrast, a Pastry Chef primarily focuses on preparing and executing pastry recipes. Both roles require pastry-specific skills and certifications, but the Executive role involves higher-level management and strategic planning.

More about Executive International Pastry Chef jobs

What cities are hiring for Executive International Pastry Chef jobs?

Cities with the most Executive International Pastry Chef job openings:

What are the most commonly searched types of International Pastry Chef jobs?

The most popular types of International Pastry Chef jobs are:

What states have the most Executive International Pastry Chef jobs?

States with the most job openings for Executive International Pastry Chef jobs include:

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The top searched job categories for Executive International Pastry Chef jobs are:

Infographic showing various Executive International Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $91,630 per year, or $44.1 per hour.

Executive Pastry Chef

Eatzi's Market and Bakery - Oak Lawn

Dallas, TX • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Eatzi's is looking for an executive pastry chef to lead a team of hourly employees in preparing cakes, pies, creme brulee, tiramisu, and other pastries that our guests enjoy every day.
The Executive Pastry Chef is a leadership position that is involved in directing and coordinating mass-production of pastries for multiple locations. More detail about Eatzi's Market and Bakery - Oak Lawn part of Eatzi's Market & Bakery, please visit https://culinaryagents.com/entities/1125689-Eatzi%2527s-Market-and-Bakery---Oak-Lawn