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Executive International Pastry Chef Jobs (NOW HIRING)

Work Onward

Executive Pastry Chef

Manhattan, NY

$85K/yr

Position Summary The Executive Pastry Chef will be responsible for creating and leading all pastry, dessert, bread, and bakery operations. This role requires a creative culinary leader who can ...

Hyannisport Club, Inc.

Pastry Chef

Hyannis Port, MA

Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an individual to be professional and of a positive attitude, polite with excellent ...

Hyannisport Club, Inc.

Pastry Chef

Hyannis Port, MA · On-site

Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an individual to be professional and of a positive attitude, polite with excellent ...

Footers Catering

Executive Pastry Chef

Arvada, CO

We're looking for an experienced, innovative Executive Pastry Chef to lead our pastry team, elevate our dessert offerings, and bring fresh ideas to one of Colorado's premier catering companies. This ...

Footers Catering

Executive Pastry Chef

Arvada, CO

We're looking for an experienced, innovative Executive Pastry Chef to lead our pastry team, elevate our dessert offerings, and bring fresh ideas to one of Colorado's premier catering companies. This ...

the Chef Agency

Executive Pastry Chef

Lake Geneva, WI · On-site

$80K - $85K/yr

Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Award-winning AAA Four Diamond resort featuring ...

The Club at Mediterra

Executive Pastry Chef

Naples, FL · On-site

... an Audubon International Silver Signature Sanctuary. The Club at Mediterra is proud to be the ... The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is ...

COJE

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

DESCRIPTION COJE Management Group is seeking an experienced and driven Executive Pastry Chef to join our team! This role supports the Corporate Pastry Chef in overseeing production, team leadership ...

COJE

Executive Pastry Chef

Boston, MA

COJE Management Group is seeking an experienced and driven Executive Pastry Chef to join our team! This role supports the Corporate Pastry Chef in overseeing production, team leadership, quality ...

Aquavit

Pastry Chef

New York, NY

Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for the restaurant, private events, and banquet operations. This role is responsible for ...

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/yr

Executive Pastry Chef: Salary: $60,000.00/yr I. Position Purpose The Executive Pastry Chef at Hocking College is entrusted with the dual responsibility of (1) leading our pastry department by ...

Gitano Capital

Executive Pastry Chef

Houston, TX

About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...

Gitano Capital

Executive Pastry Chef

Houston, TX

About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...

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Executive International Pastry Chef information

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$46.5K

$91.6K

$139.5K

How much do executive international pastry chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for executive international pastry chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive International Pastry Chef vs Pastry Chef?

AspectExecutive International Pastry ChefPastry Chef
CredentialsProfessional culinary certifications, pastry-specific trainingBasic culinary training, pastry courses often preferred
Work EnvironmentHigh-end hotels, resorts, international restaurantsRestaurants, bakeries, cafes
ResponsibilitiesOversees pastry operations, menu development, staff managementPrepares pastries, executes recipes, maintains quality

The main difference between an Executive International Pastry Chef and a Pastry Chef lies in their scope of responsibilities and experience. The Executive International Pastry Chef typically manages pastry departments at large, international establishments, focusing on leadership and menu innovation. In contrast, a Pastry Chef primarily focuses on preparing and executing pastry recipes. Both roles require pastry-specific skills and certifications, but the Executive role involves higher-level management and strategic planning.

More about Executive International Pastry Chef jobs

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What are the most commonly searched types of International Pastry Chef jobs?

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Executive International Pastry Chef jobs near you
Infographic showing various Executive International Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $91,630 per year, or $44.1 per hour.

Executive Pastry Chef

Work Onward

Manhattan, NY

$85K/yr

Full-time

PTO

Re-posted 29 days ago

Job description

GUI NYC is an elevated Korean-inspired dining destination focused on exceptional hospitality, refined culinary execution, and memorable guest experiences. We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution of our pastry and dessert program.

Position Summary

The Executive Pastry Chef will be responsible for creating and leading all pastry, dessert, bread, and bakery operations. This role requires a creative culinary leader who can develop innovative dessert offerings while maintaining operational excellence, cost controls, quality standards, and team development.

The ideal candidate combines strong pastry technique with leadership experience in fine dining, luxury hospitality, or high-volume restaurant environments.

ResponsibilitiesCulinary Leadership

  • Develop and execute seasonal dessert menus, plated desserts, breads, petits fours, and specialty pastry items

  • Create innovative dessert concepts aligned with the restaurant’s culinary vision

  • Ensure consistency, presentation, and quality across all pastry offerings

  • Lead recipe development, testing, and implementation

Team Management

  • Recruit, train, schedule, and mentor pastry team members

  • Establish clear performance expectations and kitchen standards

  • Foster a positive, collaborative, and professional kitchen culture

  • Support employee growth and career development

Operations Cost Control

  • Manage pastry department food costs and labor budgets

  • Oversee ordering, inventory management, and vendor relationships

  • Monitor waste reduction and product utilization

  • Ensure compliance with all food safety and sanitation standards

Quality Assurance

  • Maintain the highest standards of product quality and consistency

  • Ensure proper preparation, storage, and handling procedures

  • Collaborate with Executive Chef and management team on menu planning and special events

  • Participate in tastings, menu reviews, and guest experience initiatives

Qualifications

  • 5+ years of pastry leadership experience in fine dining, luxury hospitality, or upscale restaurant environments

  • Previous experience as Executive Pastry Chef, Pastry Chef, or Pastry Sous Chef

  • Strong knowledge of plated desserts, viennoiserie, breads, chocolate work, and modern pastry techniques

  • Proven leadership and team management skills

  • Strong understanding of food cost management and kitchen operations

  • Excellent organizational and communication abilities

  • Ability to thrive in a fast-paced environment

Preferred Qualifications

  • Michelin-starred, James Beard, luxury hotel, or fine dining experience

  • Experience opening new restaurant concepts

  • Korean, French, or contemporary Asian dessert experience

  • Bilingual English/Korean is a plus

Compensation Benefits

  • Salary: $85,000+ based on experience

  • Performance Bonus Opportunities

  • Paid Time Off

  • Employee Dining Benefits

  • Professional Development Opportunities

  • Opportunity to build and lead a flagship pastry program from the ground up

Equal Employment Opportunity

GUI NYC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.