Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high ... Day Operations: Lead food prep and production. Review that all stations have proper setup with ...
Quick apply
Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high ... Day Operations: Lead food prep and production. Review that all stations have proper setup with ...
Chef
Guilford, CT · On-site
DESCRIPTION Are you a chef that is ready to make a giant leap in your culinary career? Are you able ... Day Operations: Lead food prep and production. Review that all stations have proper setup with ...
Chef
Guilford, CT · On-site
DESCRIPTION Are you a chef that is ready to make a giant leap in your culinary career? Are you able ... Day Operations: Lead food prep and production. Review that all stations have proper setup with ...
Chef
Oxford, CT · On-site
DESCRIPTION CHEF Description Are you a chef that is ready to make a giant leap in your culinary ... Day Operations: Lead food prep and production. Review that all stations have proper setup with ...
Chef
Oxford, CT · On-site
DESCRIPTION CHEF Description Are you a chef that is ready to make a giant leap in your culinary ... Day Operations: Lead food prep and production. Review that all stations have proper setup with ...
CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you ... Day Operations: Lead food prep and production. Review that all stations have proper setup with ...
Quick apply
CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you ... Day Operations: Lead food prep and production. Review that all stations have proper setup with ...
Each day is a full chef day. This role suits a chef who enjoys structured cooking, clear standards, and repeatable systems . You'll prepare meals aligned with a defined dietary framework, using ...
Each day is a full chef day. This role suits a chef who enjoys structured cooking, clear standards, and repeatable systems . You'll prepare meals aligned with a defined dietary framework, using ...
Each day is a full chef day. This role suits a chef who enjoys structured cooking, clear standards, and repeatable systems . You'll prepare meals aligned with a defined dietary framework, using ...
Each day is a full chef day. This role suits a chef who enjoys structured cooking, clear standards, and repeatable systems . You'll prepare meals aligned with a defined dietary framework, using ...
Each day is a full chef day. This role suits a chef who enjoys structured cooking, clear standards, and repeatable systems . You'll prepare meals aligned with a defined dietary framework, using ...
Each day is a full chef day. This role suits a chef who enjoys structured cooking, clear standards, and repeatable systems . You'll prepare meals aligned with a defined dietary framework, using ...
Chef
Oxford, CT · On-site
CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you ... Ensure safety and sanitation. chef Day to Day Operations: Lead food prep and production. Review ...
Chef
Oxford, CT · On-site
CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you ... Ensure safety and sanitation. chef Day to Day Operations: Lead food prep and production. Review ...
Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high ... Ensure safety and sanitation. chef Day to Day Operations: Lead food prep and production. Review ...
Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high ... Ensure safety and sanitation. chef Day to Day Operations: Lead food prep and production. Review ...
Sous Chef- Day-Cafe Central
Reno, NV · On-site
$49K - $67K/yr
The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining ... Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and ...
Sous Chef- Day-Cafe Central
Reno, NV · On-site
$49K - $67K/yr
The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining ... Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and ...
Sous Chef- Day-Cafe Central
$49K - $67K/yr
The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining ... Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and ...
Sous Chef- Day-Cafe Central
$49K - $67K/yr
The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining ... Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and ...
Executive Chef
$85K - $95K/yr
Executive Chef Join a respected hospitality group known for its commitment to creative, high ... Valid driver's license Executive Chef Day-to-Day Responsibilities * Collaborate closely with ...
Quick apply
Executive Chef
$85K - $95K/yr
Executive Chef Join a respected hospitality group known for its commitment to creative, high ... Valid driver's license Executive Chef Day-to-Day Responsibilities * Collaborate closely with ...
Chef
Tallahassee, FL · On-site
Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 7 years in a row! Benefits--Chef * Medical, Dental, Vision offerings (for benefit eligible associates)
Chef
Tallahassee, FL · On-site
Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 7 years in a row! Benefits--Chef * Medical, Dental, Vision offerings (for benefit eligible associates)
Chef
Pittsburgh, PA · On-site
Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 7 years in a row! Benefits--Chef * Medical, Dental, Vision offerings (for benefit eligible associates)
Chef
Pittsburgh, PA · On-site
Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 7 years in a row! Benefits--Chef * Medical, Dental, Vision offerings (for benefit eligible associates)
Sous Chef
$80K/yr
Motivated by a strong internal drive to achieve success and dedicated to delivering high-quality work. Sous Chef Day-to-Day Responsibilities * Maintain the highest standards of food quality and guest ...
Quick apply
Sous Chef
$80K/yr
Motivated by a strong internal drive to achieve success and dedicated to delivering high-quality work. Sous Chef Day-to-Day Responsibilities * Maintain the highest standards of food quality and guest ...
Description Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a family-founded, private non-profit organization dedicated to ...
Description Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a family-founded, private non-profit organization dedicated to ...
Part-time Chef, Days
Manchester, NH · On-site
Description Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a family-founded, private non-profit organization dedicated to ...
Part-time Chef, Days
Manchester, NH · On-site
Description Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a family-founded, private non-profit organization dedicated to ...
Part-time Chef, Days
Manchester, NH · On-site
Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a family-founded, private non-profit organization dedicated to providing ...
Part-time Chef, Days
Manchester, NH · On-site
Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a family-founded, private non-profit organization dedicated to providing ...
Chef
$20 - $45/hr
Paid time off for vacation and sick days * Bonus programs * Team Building Events * Paid Health Benefits * Paid Cell phone Job Summary We are seeking a talented Chef to join our team. In this role ...
Quick apply
Chef
$20 - $45/hr
Paid time off for vacation and sick days * Bonus programs * Team Building Events * Paid Health Benefits * Paid Cell phone Job Summary We are seeking a talented Chef to join our team. In this role ...
Italian Sous Chef
$46K - $62K/yr
Experience collaborating with culinary leadership in a team-oriented environment Sous Chef Day-to-Day Responsibilities: * Operate and maintain wood-fired pizza ovens with consistency and care
Quick apply
Italian Sous Chef
$46K - $62K/yr
Experience collaborating with culinary leadership in a team-oriented environment Sous Chef Day-to-Day Responsibilities: * Operate and maintain wood-fired pizza ovens with consistency and care
A Chef Day information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do a chef day jobs pay per hour?
As of Jun 14, 2026, the average hourly pay for a chef day in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
How much do you pay a chef per hour?
The hourly pay for a chef varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Executive chefs and specialized culinary roles tend to earn higher wages, often exceeding $20 per hour. Wages may also increase with certifications and working in high-end restaurants or hotels.
What job makes $10,000 a month without a degree?
A chef working in high-end restaurants, catering, or private clubs can potentially earn $10,000 or more per month through tips, bonuses, and high-volume sales, especially with extensive experience and specialized skills. Some chefs also pursue entrepreneurial ventures like opening their own restaurants or food businesses, which can generate significant income without requiring a formal degree.
What jobs pay $2000 a day?
High-paying jobs that can earn $2000 or more per day include specialized roles such as executive chefs in luxury restaurants, private chefs for high-net-worth individuals, and certain consulting or investment roles. These positions often require extensive experience, advanced skills, and sometimes certifications or security clearances. Such roles typically involve long hours, high responsibility, and a competitive selection process.
What is the difference between A Chef Day vs A Line Cook?
| Aspect | A Chef Day | A Line Cook |
|---|---|---|
| Credentials | Cooking certifications, culinary degree often preferred | Basic culinary training, kitchen experience |
| Work Environment | Commercial kitchens, restaurants, catering | High-paced kitchen stations, restaurants |
| Industry Usage | Event days, special culinary events, restaurant prep | Daily kitchen operations, food preparation |
| Search & Comparison Intent | Event-focused, short-term roles | Regular kitchen staff roles |
While both A Chef Day and A Line Cook work in culinary environments, A Chef Day typically refers to a temporary or event-based role involving specific culinary tasks, often requiring certifications. A Line Cook is a regular kitchen staff member responsible for preparing dishes on a daily basis. The main difference lies in the nature of employment and scope of responsibilities, with A Chef Day roles being more event-specific and A Line Cook roles being ongoing kitchen positions.
What does a chef do on a typical day?
A chef's typical day involves preparing ingredients, cooking dishes, and overseeing kitchen operations to ensure quality and efficiency. They may also plan menus, manage staff, and maintain cleanliness and safety standards in the kitchen environment.
More about A Chef Day jobs
What cities are hiring for A Chef Day jobs? Cities with the most A Chef Day job openings:
What are the most commonly searched types of A Chef jobs? The most popular types of A Chef jobs are:
What states have the most A Chef Day jobs? States with the most job openings for A Chef Day jobs include:
What job categories do people searching A Chef Day jobs look for? The top searched job categories for A Chef Day jobs are:
Full-time
Posted 16 days ago
Job description
JOB DESCRIPTION
REQUIREMENTS
ABOUT THE COMPANY
Are you a chef that is ready to make a giant leap in your culinary career?
Are you able handle high volume with high attention to detail?
Can you work clean and organized?
Do people want to follow you into the battle?
Can you teach your staff why you do something instead of demanding it done?
Guilford Coming soon!
The restaurant will feature two dueling pizza ovens, two floors, two bars, amazing outdoor seating and located at 300 Oxford Rd in Oxford at the Quarry Walk.
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.
The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.
Chef Responsibilities include but not limited to:
Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. • Maintaining organization of food storage, meet sanitation and cleanliness standards. • Enforce kitchen schedule to meet goals. • Enforce cleaning schedule for kitchen and storage areas. • Lead Line from cooking station when needed. • Attend weekly management meetings.
Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating performance of team members • Enforce policies and assist with employee discipline process • Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation.
chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.
Apply with insight of cooking style and why you would be a good fit
Chef Responsibilities
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
REQUIREMENTS
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
ABOUT THE COMPANY