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A Chef Day Jobs (NOW HIRING)

Char & Lemon

Chef

Guilford, CT · On-site

Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high ... Day Operations: Lead food prep and production. Review that all stations have proper setup with ...

Char & Lemon

Chef

Oxford, CT · On-site

DESCRIPTION CHEF Description Are you a chef that is ready to make a giant leap in your culinary ... Day Operations: Lead food prep and production. Review that all stations have proper setup with ...

Char & Lemon

Chef

Guilford, CT · On-site

DESCRIPTION Are you a chef that is ready to make a giant leap in your culinary career? Are you able ... Day Operations: Lead food prep and production. Review that all stations have proper setup with ...

Char & Lemon

Chef

Oxford, CT

CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you ... Day Operations: Lead food prep and production. Review that all stations have proper setup with ...

Char & Lemon

Chef

Oxford, CT

CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you ... Ensure safety and sanitation. chef Day to Day Operations: Lead food prep and production. Review ...

Char & Lemon

Chef

Guilford, CT

Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high ... Ensure safety and sanitation. chef Day to Day Operations: Lead food prep and production. Review ...

Caesars Entertainment

Sous Chef- Day-Cafe Central

Reno, NV · On-site

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining ... Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and ...

Ceasars Entertainment

Sous Chef- Day-Cafe Central

Reno, NV · On-site

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining ... Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and ...

Goodwin Recruiting

Executive Chef

Naples, FL

$67K - $92K/yr

Strong financial skills managing food, labor, and operational costs Executive Chef Day-to-Day Responsibilities * Oversee all kitchen operations and culinary execution for a 200+ seat restaurant * Set ...

Goodwin Recruiting

Executive Chef

Grand Rapids, MI

$85K - $95K/yr

Executive Chef Join a respected hospitality group known for its commitment to creative, high ... Valid driver's license Executive Chef Day-to-Day Responsibilities * Collaborate closely with ...

Legend Senior Living

Chef

Venice, FL · On-site

Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 7 years in a row! Benefits--Chef * Medical, Dental, Vision offerings (for benefit eligible associates)

Legend Senior Living

Chef

Tallahassee, FL · On-site

Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 7 years in a row! Benefits--Chef * Medical, Dental, Vision offerings (for benefit eligible associates)

The Jimmy Pastaria & Pizzeria

Sous Chef

Charlotte, NC · On-site

$55K - $60K/yr

From hand-stretched pizzas cooked in a wood-fired oven to house-made pastas, we focus on simple ... days PTO * Health and Dental Insurance * Dining discounts across all Noble Food & Pursuits ...

WestBridge Inc

Part-time Chef, Days

Manchester, NH

Description Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a family-founded, private non-profit organization dedicated to ...

WestBridge Inc

Part-time Chef, Days

Manchester, NH · On-site

Description Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a family-founded, private non-profit organization dedicated to ...

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All JobsA Chef Day Jobs

A Chef Day information

See salary details

$10

$24

$44

How much do a chef day jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for a chef day in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between A Chef Day vs A Line Cook?

AspectA Chef DayA Line Cook
CredentialsCooking certifications, culinary degree often preferredBasic culinary training, kitchen experience
Work EnvironmentCommercial kitchens, restaurants, cateringHigh-paced kitchen stations, restaurants
Industry UsageEvent days, special culinary events, restaurant prepDaily kitchen operations, food preparation
Search & Comparison IntentEvent-focused, short-term rolesRegular kitchen staff roles

While both A Chef Day and A Line Cook work in culinary environments, A Chef Day typically refers to a temporary or event-based role involving specific culinary tasks, often requiring certifications. A Line Cook is a regular kitchen staff member responsible for preparing dishes on a daily basis. The main difference lies in the nature of employment and scope of responsibilities, with A Chef Day roles being more event-specific and A Line Cook roles being ongoing kitchen positions.

What jobs make $3,000 a month without a degree?

A chef working in a high-volume restaurant or catering business can earn around $3,000 monthly without a formal degree, especially with experience and specialized skills. Other options include roles like sales representatives, real estate agents, or skilled trades such as electricians and plumbers, which often require certifications but not necessarily a college degree. Success in these jobs depends on experience, certifications, and the work environment.
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What cities are hiring for A Chef Day jobs? Cities with the most A Chef Day job openings:
What are the most commonly searched types of A Chef jobs? The most popular types of A Chef jobs are:
What states have the most A Chef Day jobs? States with the most job openings for A Chef Day jobs include:
What job categories do people searching A Chef Day jobs look for? The top searched job categories for A Chef Day jobs are:
A Chef Day jobs near you
Infographic showing various A Chef Day job openings in the United States as of May 2026, with employment types broken down into 2% Locum Tenens, 2% Full Time, 74% Part Time, 2% Temporary, and 20% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef

Char & Lemon

Guilford, CT • On-site

Full-time

Posted 11 days ago

Job description

JOB DESCRIPTION

Are you a chef that is ready to make a giant leap in your culinary career?

Are you able handle high volume with high attention to detail?

Can you work clean and organized?

Do people want to follow you into the battle?

Can you teach your staff why you do something instead of demanding it done?


Guilford Coming soon!


The restaurant will feature two dueling pizza ovens, two floors, two bars, amazing outdoor seating and located at 300 Oxford Rd in Oxford at the Quarry Walk.

We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.

The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.

Chef Responsibilities include but not limited to:

Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. • Maintaining organization of food storage, meet sanitation and cleanliness standards. • Enforce kitchen schedule to meet goals. • Enforce cleaning schedule for kitchen and storage areas. • Lead Line from cooking station when needed. • Attend weekly management meetings.

Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating performance of team members • Enforce policies and assist with employee discipline process • Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation.

chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.

Apply with insight of cooking style and why you would be a good fit

Chef Responsibilities

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

REQUIREMENTS
  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred

ABOUT THE COMPANY