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A Chef Day Jobs (NOW HIRING)

Char & Lemon

Chef

Guilford, CT

Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high ... Day Operations: Lead food prep and production. Review that all stations have proper setup with ...

Char & Lemon

Chef

Oxford, CT

CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you ... Day Operations: Lead food prep and production. Review that all stations have proper setup with ...

Char & Lemon

Chef

Guilford, CT · On-site

DESCRIPTION Are you a chef that is ready to make a giant leap in your culinary career? Are you able ... Day Operations: Lead food prep and production. Review that all stations have proper setup with ...

Char & Lemon

Chef

Oxford, CT · On-site

DESCRIPTION CHEF Description Are you a chef that is ready to make a giant leap in your culinary ... Day Operations: Lead food prep and production. Review that all stations have proper setup with ...

Char & Lemon

Chef

Oxford, CT

CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you ... Ensure safety and sanitation. chef Day to Day Operations: Lead food prep and production. Review ...

Char & Lemon

Chef

Guilford, CT

Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high ... Ensure safety and sanitation. chef Day to Day Operations: Lead food prep and production. Review ...

Caesars Entertainment

Sous Chef- Day-Cafe Central

Reno, NV · On-site

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining ... Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and ...

Ceasars Entertainment

Sous Chef- Day-Cafe Central

Reno, NV · On-site

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining ... Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and ...

Goodwin Recruiting

Executive Chef

Denver, CO

$73K - $101K/yr

A leading hospitality group is seeking an executive chef to drive excellence in kitchen operations ... Strong financial acumen with experience in kitchen budgeting and cost control Executive Chef Day-to ...

Legend Senior Living

Chef

Warrendale, PA · On-site

Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 7 years in a row! Benefits--Chef * Medical, Dental, Vision offerings (for benefit eligible associates)

Legend Senior Living

Chef

Tulsa, OK · On-site

Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 7 years in a row! Benefits--Chef * Medical, Dental, Vision offerings (for benefit eligible associates)

Goodwin Recruiting

Sous Chef

Boston, MA

$80K/yr

Motivated by a strong internal drive to achieve success and dedicated to delivering high-quality work. Sous Chef Day-to-Day Responsibilities * Maintain the highest standards of food quality and guest ...

WestBridge Inc

Part-time Chef, Days

Manchester, NH · On-site

Description Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a family-founded, private non-profit organization dedicated to ...

Goodwin Recruiting

Upscale Sous Chef

New Orleans, LA

$47K - $64K/yr

... a scratch, fine-dining or upscale-casual kitchen * High-volume kitchen experience * Strong attention to quality and adherence to standards * Hands-on, team-oriented leadership style Sous Chef Day-to ...

Queen's English

Chef

Washington, DC

$55K - $70K/yr

Contemporary restaurant is looking for a chef to lead day to day operation. Daily responsibilities are, but not limited to; food ordering, organizing prep, cleanliness of kitchen, expo, rotation of ...

A Thyme Savor Inc

Chef

Wilmington, NC · On-site

$20 - $45/hr

Paid time off for vacation and sick days * Bonus programs * Team Building Events * Paid Health Benefits * Paid Cell phone Job Summary We are seeking a talented Chef to join our team. In this role ...

WestBridge Inc

Part-time Chef, Days

Manchester, NH · On-site

Description Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a family-founded, private non-profit organization dedicated to ...

Goodwin Recruiting

Sous Chef

New Orleans, LA

$47K - $64K/yr

A renowned independent fine dining restaurant is seeking a dynamic Sous Chef to play a pivotal role ... Stage and tasting required as part of the interview process Sous Chef Day-to-Day Responsibilities

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All JobsA Chef Day Jobs

A Chef Day information

See salary details

$10

$24

$44

How much do a chef day jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for a chef day in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much do you pay a chef per hour?

The hourly pay for a chef varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Executive chefs and specialized roles may earn higher wages, often exceeding $30 per hour. Wages can also be influenced by certifications, skills, and working hours, such as evenings and weekends.

What other jobs can I do as a chef?

As a chef, you can transition into roles such as restaurant manager, culinary instructor, food stylist, or food service director. Skills in food preparation, kitchen management, and menu planning are valuable in these positions, which often require certifications like ServSafe or culinary degrees. Many chefs also work in catering, food development, or start their own food businesses.

How much do personal chefs get paid a day?

Personal chefs typically earn between $150 and $500 per day, depending on experience, location, and the complexity of the meals prepared. Rates can vary based on whether they work full-time, part-time, or on a freelance basis, and may include additional fees for special dietary needs or event catering.

What is the difference between A Chef Day vs A Line Cook?

AspectA Chef DayA Line Cook
CredentialsCooking certifications, culinary degree often preferredBasic culinary training, kitchen experience
Work EnvironmentCommercial kitchens, restaurants, cateringHigh-paced kitchen stations, restaurants
Industry UsageEvent days, special culinary events, restaurant prepDaily kitchen operations, food preparation
Search & Comparison IntentEvent-focused, short-term rolesRegular kitchen staff roles

While both A Chef Day and A Line Cook work in culinary environments, A Chef Day typically refers to a temporary or event-based role involving specific culinary tasks, often requiring certifications. A Line Cook is a regular kitchen staff member responsible for preparing dishes on a daily basis. The main difference lies in the nature of employment and scope of responsibilities, with A Chef Day roles being more event-specific and A Line Cook roles being ongoing kitchen positions.

What does a chef do on a typical day?

A chef's typical day involves preparing ingredients, cooking dishes, and overseeing kitchen operations to ensure quality and efficiency. They may also plan menus, manage staff, and maintain cleanliness and safety standards in the kitchen environment.
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A Chef Day jobs near you
Infographic showing various A Chef Day job openings in the United States as of June 2026, with employment types broken down into 61% Full Time, 25% Part Time, and 14% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef

Char & Lemon

Guilford, CT

Full-time

Posted 8 days ago

Job description

JOB DESCRIPTION

Are you a chef that is ready to make a giant leap in your culinary career?

Are you able handle high volume with high attention to detail?

Can you work clean and organized?

Do people want to follow you into the battle?

Can you teach your staff why you do something instead of demanding it done?


Guilford Coming soon!


The restaurant will feature two dueling pizza ovens, two floors, two bars, amazing outdoor seating and located at 300 Oxford Rd in Oxford at the Quarry Walk.

We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.

The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.

Chef Responsibilities include but not limited to:

Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. • Maintaining organization of food storage, meet sanitation and cleanliness standards. • Enforce kitchen schedule to meet goals. • Enforce cleaning schedule for kitchen and storage areas. • Lead Line from cooking station when needed. • Attend weekly management meetings.

Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating performance of team members • Enforce policies and assist with employee discipline process • Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation.

chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.

Apply with insight of cooking style and why you would be a good fit

Chef Responsibilities

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

REQUIREMENTS
  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred

ABOUT THE COMPANY