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A Chef No Experience Jobs (NOW HIRING)

Town & Country Resort

Chef de Cuisine

San Diego, CA · On-site

$100K - $105K/yr

... a dining experience people talk about long after dessert. No pressure. (Some pressure.) Salary ... Arlo is searching for a Chef de Cuisine -a culinary leader with talent, discipline, creativity, and ...

A Thyme Savor Inc

Chef

Wilmington, NC · On-site

$20 - $45/hr

Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ... Food Handler's Certification * Advanced knowledge of culinary techniques and recipes * Ability to ...

Char & Lemon

Chef

Oxford, CT · On-site

Proven work experience as a Chef or Cook * Hands-on experience with various kitchen equipment (e.g ... grillers and pasta makers) * Advanced knowledge of culinary, baking and pastry techniques

DECICCO & SONS GROUP

Chef Application

Armonk, NY · On-site

Chef Starting Rate: based on experience Position Description: A Chef is responsible for cooking and preparing food from standardized recipes and use his/her creativity to prepare new dishes. A chef ...

DECICCO & SONS GROUP

Chef Application

Pelham, NY · On-site

Chef Starting Rate: based on experience Position Description: A Chef is responsible for cooking and preparing food from standardized recipes and use his/her creativity to prepare new dishes. A chef ...

DECICCO & SONS GROUP

Chef Application

Scarsdale, NY · On-site

Chef Starting Rate: based on experience Position Description: A Chef is responsible for cooking and preparing food from standardized recipes and use his/her creativity to prepare new dishes. A chef ...

DECICCO & SONS GROUP

Chef Application

Armonk, NY · On-site

Chef Starting Rate: based on experience Position Description: A Chef is responsible for cooking and preparing food from standardized recipes and use his/her creativity to prepare new dishes. A chef ...

DECICCO & SONS GROUP

Chef Application

Harrison, NY · On-site

Chef Starting Rate: based on experience Position Description: A Chef is responsible for cooking and preparing food from standardized recipes and use his/her creativity to prepare new dishes. A chef ...

DECICCO & SONS GROUP

Chef Application

Millwood, NY · On-site

Chef Starting Rate: based on experience Position Description: A Chef is responsible for cooking and preparing food from standardized recipes and use his/her creativity to prepare new dishes. A chef ...

DECICCO & SONS GROUP

Chef Application

Harrison, NY · On-site

Chef Starting Rate: based on experience Position Description: A Chef is responsible for cooking and preparing food from standardized recipes and use his/her creativity to prepare new dishes. A chef ...

Salisbury Country Club

Sous Chef

Midlothian, VA · On-site

$50K - $60K/yr

Sous Chef Salisbury Country Club - Midlothian, VA Position Summary Salisbury Country Club is seeking an experienced Sous Chef to join our culinary leadership team. This position is ideal for a chef ...

Ambriant at Avondale

Sous Chef

Indian Land, SC

$46K - $63K/yr

Taking charge of kitchen opening, closing andother side duties as directed by the Executive Chef No ... At least one (1) year prior experience in a food service department required. * Supervisory ...

Distinctive Hospitality Group

Chef D' Cuisine

Natick, MA · On-site

$70K - $80K/yr

Proven experience as a Chef D' Cuisine or similar role * Strong knowledge of culinary techniques and food safety regulations * Excellent leadership and communication skills * Ability to work in a ...

Distinctive Hospitality Group

Chef D' Cuisine

Natick, MA · On-site

$70K - $80K/yr

Proven experience as a Chef D' Cuisine or similar role * Strong knowledge of culinary techniques and food safety regulations * Excellent leadership and communication skills * Ability to work in a ...

The Restaurant Zone

Sous Chef

Manhattan, NY · On-site

$80K - $85K/yr

A luxury dining destination in New York City is seeking a talented Sous Chef to join its culinary ... Previous Sous Chef experience in upscale or luxury dining * Strong leadership abilities

The Mauryas

Chef

Princeton, NJ

$85K - $95K/yr

Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ... Food Handler's Certification * Advanced knowledge of culinary techniques and recipes * Ability to ...

Toastd Up

Chef

Loganville, GA · On-site

Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ... Food Handler's Certification * Advanced knowledge of culinary techniques and recipes * Ability to ...

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How much do a chef no experience jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for a chef no experience in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Can I be a restaurant chef with no experience?

Yes, it is possible to become a restaurant chef with no experience, often starting as a line cook or kitchen assistant to learn skills on the job. Many employers offer entry-level positions that do not require prior culinary experience, but basic knowledge of food safety and cooking techniques can be helpful. Gaining certifications like ServSafe can also improve chances of employment.

Can I become a chef with no experience?

Yes, it is possible to become a chef with no experience by starting in entry-level kitchen positions such as line cook or prep cook, where on-the-job training is common. Developing basic cooking skills, gaining knowledge of kitchen safety, and obtaining certifications like food handler permits can help advance your career.

How to work as a chef with no experience?

To work as a chef with no experience, start by gaining basic culinary skills through cooking classes or online tutorials. Seek entry-level positions such as prep cook or dishwasher to build experience, and consider obtaining food safety certifications to improve your employability.

Is 25 too late to become a chef?

A chef with no experience can start at any age, including 25, as many culinary programs and entry-level positions do not require prior experience. Success depends on developing cooking skills, gaining practical training, and obtaining relevant certifications if needed; age is generally not a barrier in the culinary industry.

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A Chef No Experience jobs near you

Chef Manager

QUEST FOOD MANAGEMENT SERVICES LLC

Grayslake, IL • On-site

Full-time

Posted 8 days ago

Quest Food Management Services rating

3.4

Company rating: 3.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

66th of 68 rated caterers

Job description

Chef Manager – Grayslake North High School

Location: Grayslake, Illinois
Company: Quest Food Management Services

About Quest

At Quest Food Management Services, we believe food should be fresh, flavorful, and made with care. We create scratch-made dining experiences using high-quality ingredients while building strong relationships with the students, staff, and communities we serve.

Our team members enjoy a supportive, people-first environment where great food, teamwork, and work-life balance matter.

Position Summary

Quest Food Management Services is seeking a Chef Manager to lead the culinary and day-to-day food service operations at Grayslake High School.  This is a Monday - Friday role - no weekends!

This is a hands-on leadership role for a chef who enjoys being in the kitchen, developing and executing great menus, leading a team, and creating an outstanding dining experience for students and staff.

The Chef Manager is responsible for culinary execution, team leadership, food safety and sanitation, ordering and inventory, cost management, and overall kitchen operations. This position works closely with Quest leadership and our school partner to ensure the account operates efficiently while consistently delivering the quality and service Quest is known for.

What You’ll Do

  • Lead daily culinary and food service operations for the school account.

  • Prepare and oversee fresh, scratch-made meals while maintaining Quest's standards for quality, presentation, and consistency.

  • Lead, train, schedule, coach, and support kitchen and food service team members.

  • Create a positive, organized, and collaborative kitchen environment.

  • Execute menus and recipes while ensuring proper portioning, production levels, and presentation.

  • Manage ordering, receiving, inventory, and food storage.

  • Monitor food and labor costs and make operational adjustments to support account financial goals.

  • Maintain high standards for food safety, sanitation, cleanliness, and regulatory compliance.

  • Ensure appropriate procedures are followed for food allergies and special dietary needs.

  • Coordinate production and service for special events, catering, and other school activities as needed.

  • Build strong relationships with school administrators, staff, students, and the Quest leadership team.

  • Respond to feedback and identify opportunities to continuously improve the dining experience.

  • Ensure equipment, kitchen facilities, and work areas are properly maintained and operational.

  • Step into food preparation and service when needed — this is a hands-on leadership role.

What We’re Looking For

  • Culinary leadership experience in a high-volume food service environment.

  • Previous experience as a Chef Manager, Kitchen Manager, Sous Chef, Executive Chef, or similar culinary leadership role preferred.

  • Experience in K-12, higher education, corporate dining, healthcare, hospitality, or contract food service is a plus.

  • Strong knowledge of food preparation, kitchen operations, food safety, and sanitation.

  • Experience managing food and labor costs, ordering, and inventory.

  • Proven ability to lead, coach, and develop a team.

  • Strong organizational and communication skills.

  • Ability to work effectively in a fast-paced, hands-on environment.

  • ServSafe certification or ability to obtain certification as required.

Why Quest?

At Quest, our Chef Managers aren't managing from an office — they're part of the kitchen and part of the community they serve. You'll have the opportunity to lead a team, create great food, build relationships, and make an impact on the dining experience students have every day.

Quest offers competitive compensation and benefits, professional development opportunities, access to leadership, and a culture that values both culinary excellence and quality of life.


 

#Questfood


Monday-Friday. No Nights, No weekends !

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