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A Chef Jobs (NOW HIRING)

Chef

Erhard, MN · On-site

Join Our Team as a Chef at Hillbillies One Stop, LLC in Erhard MN! Hillbillies One Stop, LLC is currently seeking a talented and passionate Chef to join our team in Erhard, MN. As a Chef at ...

Are you interested in joining a team that recognizes leadership and excellence in food service and ... The Chef directs the preparation, seasoning, and cooking of all food for our residents, plans and ...

Are you interested in joining a team that recognizes leadership and excellence in food service and ... The Chef directs the preparation, seasoning, and cooking of all food for our residents, plans and ...

Chef

Cranford, NJ · On-site

$40K - $60K/yr

Join Our Culinary Team as a Chef at Franco Vitella Catered Affairs at Venue 104! Are you passionate about creating exceptional dishes that leave a lasting impression? At Franco Vitella Catered ...

Chef

Norco, CA

$17 - $20/hr

Koya Sushi is Hiring a Highly Skilled Chef! Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where attention to detail ...

Sous Chef

Charlotte, NC · On-site

$55K - $60K/yr

From hand-stretched pizzas cooked in a wood-fired oven to house-made pastas, we focus on simple ... We are looking for a chef with strong experience in fresh pasta production and execution who is ...

Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef . Duties and Responsibilities: * Plan and direct food preparation and culinary activities. * Modify ...

Executive Chef

Westfield, NJ · On-site

$72K/yr

Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef . Duties and Responsibilities: * Plan and direct food preparation and culinary activities. * Modify ...

This role is designed for a chef ready to operate at the highest level of craft, leadership, and hospitality within a Michelin-recognized kitchen. The Chef will work closely with Id Est Home Office ...

Chef

O Fallon, MO

$52K - $62K/yr

As a Chef, you will play a pivotal role in crafting memorable dining experiences while leading a passionate kitchen team. This is an exciting opportunity to showcase your culinary skills in a fast ...

Chef

Wilmington, NC

$20 - $45/hr

Paid Cell phone Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for implementing innovative menus and preparing delicious meals for our customers. The ...

Chef

Wilmington, NC · On-site

$20 - $45/hr

Paid Cell phone Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for implementing innovative menus and preparing delicious meals for our customers. The ...

Sous Chef

Marlboro, NJ · On-site

$48K - $65K/yr

This is an excellent opportunity for a chef who is passionate about food, thrives in a polished and professional kitchen environment, and understands the importance of leadership, teamwork, and ...

CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people ...

Chef

Oxford, CT · On-site

DESCRIPTION CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized?

Executive Chef

Charlotte, NC

$69K - $96K/yr

Noble Food & Pursuits is a chef driven hospitality group rooted in craftsmanship, genuine hospitality, and service. Across concepts including Rooster's Wood-Fired Kitchen, The Jimmy, Noble Smoke, and ...

M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with the Executive Chef in shaping the strategic direction of the ...

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A Chef information

See salary details

$10

$24

$44

How much do a chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for a chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.
What cities are hiring for A Chef jobs? Cities with the most A Chef job openings:
What are the most commonly searched types of A Chef jobs? The most popular types of A Chef jobs are:
What states have the most A Chef jobs? States with the most job openings for A Chef jobs include:
Infographic showing various A Chef job openings in the United States as of May 2026, with employment types broken down into 2% Locum Tenens, 4% As Needed, 2% Full Time, 90% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Full-time

Posted 18 days ago


Job description

Join Our Team as a Chef at Hillbillies One Stop, LLC in Erhard MN!

Hillbillies One Stop, LLC is currently seeking a talented and passionate Chef to join our team in Erhard, MN. As a Chef at Hillbillies One Stop, LLC, you will have the opportunity to showcase your culinary skills and creativity while working in a fast-paced and dynamic environment.

Responsibilities:
  • Lead the kitchen team in preparing and cooking high-quality dishes
  • Create and execute seasonal menus that showcase fresh, locally-sourced ingredients
  • Ensure that all dishes are prepared to the highest standards of taste, presentation, and food safety
  • Train and mentor kitchen staff to maintain consistency in food quality and presentation
  • Manage inventory, order supplies, and control kitchen costs
Qualifications:
  • Proven experience as a Chef in a fast-paced restaurant or catering environment
  • Strong leadership and communication skills
  • Passion for creating innovative and delicious dishes
  • Ability to work well under pressure and meet tight deadlines
  • Knowledge of food safety regulations and best practices
Benefits:

At Hillbillies One Stop, LLC, we offer competitive pay, opportunities for career advancement, and a supportive work environment. As a Chef, you will have the chance to work with a talented and dedicated team, gain valuable experience in the culinary industry, and make a positive impact on our customers through your delicious creations.

If you are a skilled and motivated Chef looking for a new and exciting opportunity, we would love to hear from you. Join us at Hillbillies One Stop, LLC and showcase your culinary talents in the heart of Erhard, MN!


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