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A Chef Jobs (NOW HIRING)

Join Our Team as a Chef at Hillbillies One Stop, LLC in Erhard MN! Hillbillies One Stop, LLC is currently seeking a talented and passionate Chef to join our team in Erhard, MN. As a Chef at ...

Sous Chef

Mystic, CT · On-site

$70K - $75K/yr

Medical- 100% paid for individual, 401K 4% match after 1 year Seeking a motivated Sous Chef to join a chef-driven restaurant focused on scratch cooking, strong ingredients, and consistently well ...

Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team! Requirements: Minimum of 5 years of Chef de Cuisine experience Upscale, high volume experience Knife in hand ...

MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef ...

Chef

Norco, CA · On-site

$17 - $20/hr

Koya Sushi is Hiring a Highly Skilled Chef! Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where attention to detail ...

Executive Chef

Westfield, NJ · On-site

$72K/yr

Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef . Duties and Responsibilities: * Plan and direct food preparation and culinary activities. * Modify ...

Chef

Knoxville, TN

$70K - $100K/yr

Chef Athenian Hospitality Group -- Knoxville, TN Full-Time, Salaried | $70,000-$100,000/year ... This is a hands-on leadership role with full ownership of the back of house -- the food, the team ...

Chef

Columbus, OH

$70K - $100K/yr

What we're looking for A chef who runs a kitchen, not just a line. That means: * Owning the food. You set the standard for every plate that leaves the pass -- consistency, seasoning, temperature ...

This is a hands-on leadership role focused on service execution, team development, operational excellence, and maintaining the highest culinary standards. Qualifications * 3+ years as a Chef de ...

Chef

O Fallon, MO

$52K - $62K/yr

As a Chef, you will play a pivotal role in crafting memorable dining experiences while leading a passionate kitchen team. This is an exciting opportunity to showcase your culinary skills in a fast ...

Chef

Wilmington, NC · On-site

$20 - $45/hr

Paid Cell phone Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for implementing innovative menus and preparing delicious meals for our customers. The ...

Chef

Wilmington, NC · On-site

$20 - $45/hr

Paid Cell phone Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for implementing innovative menus and preparing delicious meals for our customers. The ...

Chef

Duluth, GA · On-site

Ciao! We are seeking a passionate, ethical, and proactive professional to join our Luciano's Family! Come to work with us in an upscale fast-paced environment as a CHEF. Chef Responsibilities:

CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people ...

Executive Sous Chef

Park Ridge, NJ · On-site

$85K - $95K/yr

This is a working leadership position for a chef who leads by example, thrives during busy service, and takes pride in building strong kitchen teams and systems. The successful candidate will be ...

Chef

Wilmington, NC · On-site

$20 - $45/hr

Paid Cell phone Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for implementing innovative menus and preparing delicious meals for our customers. The ...

Chef

Oxford, CT · On-site

DESCRIPTION CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized?

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

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A Chef information

See salary details

$10

$24

$44

How much do a chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for a chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and kitchen management are essential for these roles.

What type of job is a chef?

A chef is a professional who prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. The role requires culinary skills, knowledge of food safety standards, and often involves working in fast-paced environments, sometimes with certifications like ServSafe. Chefs may specialize in specific cuisines or techniques and often work irregular hours, including evenings and weekends.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.

Is a chef a high paid job?

A chef's salary varies based on experience, location, and the type of establishment, but generally, chefs earn moderate to high wages compared to many other food service roles. Executive chefs and those working in fine dining or luxury hotels tend to have higher salaries, often supplemented with tips and benefits. However, entry-level chefs typically earn lower wages and may work long hours.

What kind of job is a chef?

A chef is a professional responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. The role requires culinary skills, knowledge of food safety standards, and often involves working in a fast-paced environment, sometimes with specialized equipment. Chefs may hold titles such as executive chef, sous chef, or line cook, and often need formal training or culinary certifications.

What cities are hiring for A Chef jobs?

Cities with the most A Chef job openings:

What are the most commonly searched types of A Chef jobs?

The most popular types of A Chef jobs are:

What states have the most A Chef jobs?

States with the most job openings for A Chef jobs include:

Infographic showing various A Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Full-time

Re-posted 26 days ago


Job description

Join Our Team as a Chef at Hillbillies One Stop, LLC in Erhard MN!

Hillbillies One Stop, LLC is currently seeking a talented and passionate Chef to join our team in Erhard, MN. As a Chef at Hillbillies One Stop, LLC, you will have the opportunity to showcase your culinary skills and creativity while working in a fast-paced and dynamic environment.

Responsibilities:
  • Lead the kitchen team in preparing and cooking high-quality dishes
  • Create and execute seasonal menus that showcase fresh, locally-sourced ingredients
  • Ensure that all dishes are prepared to the highest standards of taste, presentation, and food safety
  • Train and mentor kitchen staff to maintain consistency in food quality and presentation
  • Manage inventory, order supplies, and control kitchen costs
Qualifications:
  • Proven experience as a Chef in a fast-paced restaurant or catering environment
  • Strong leadership and communication skills
  • Passion for creating innovative and delicious dishes
  • Ability to work well under pressure and meet tight deadlines
  • Knowledge of food safety regulations and best practices
Benefits:

At Hillbillies One Stop, LLC, we offer competitive pay, opportunities for career advancement, and a supportive work environment. As a Chef, you will have the chance to work with a talented and dedicated team, gain valuable experience in the culinary industry, and make a positive impact on our customers through your delicious creations.

If you are a skilled and motivated Chef looking for a new and exciting opportunity, we would love to hear from you. Join us at Hillbillies One Stop, LLC and showcase your culinary talents in the heart of Erhard, MN!


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