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A Chef Jobs (NOW HIRING)

DECICCO & SONS GROUP

Chef Application

Harrison, NY · On-site

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Somers, NY · On-site

Are you a food aficionado who simply cannot learn enough about what the world food market has to ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

The Chef Agency

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with the Executive Chef in shaping the strategic direction of the ...

the Chef Agency

Chef De Cuisine

New York, NY · On-site

$120K - $125K/yr

M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with the Executive Chef in shaping the strategic direction of the ...

CoralTree Hospitality

Chef de Cuisine

San Diego, CA · On-site

$100K/mo

Arlo is searching for a Chef de Cuisine --a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated--it ...

Town and Country Resort

Chef de Cuisine

San Diego, CA · On-site

$100K - $105K/yr

Arlo is searching for a Chef de Cuisine -a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated-it ...

Town & Country Resort

Chef de Cuisine

San Diego, CA

$100K - $105K/yr

Arlo is searching for a Chef de Cuisine -a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated-it ...

Hillcrest Health Services

Chef

Papillion, NE · On-site

As a Chef, you will help bring that mission to life by preparing quality meals, supporting a clean and safe kitchen, and creating a positive dining experience for residents, guests, and team members.

Town & Country Resort

Chef de Cuisine

San Diego, CA · On-site

$100K/yr

Arlo is searching for a Chef de Cuisine -a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated-it ...

Sugarfire Smoke House - Wentzville

Chef

Wentzville, MO · On-site

$45K - $65K/yr

As a Chef, you will play a crucial role in menu planning and execution, leading a skilled kitchen staff in a fast-paced, full-service restaurant environment. If you thrive in culinary creativity and ...

Distinctive Hospitality Group

Chef D' Cuisine

Natick, MA · On-site

$70K - $80K/yr

Chef D' Cuisine This is an exciting opportunity to join Distinctive Hospitality Group as a Chef D' Cuisine. You will be responsible for overseeing culinary operations. Responsibilities * Plan and ...

Distinctive Hospitality Group

Chef D' Cuisine

Natick, MA · On-site

$70K - $80K/yr

Chef D' Cuisine This is an exciting opportunity to join Distinctive Hospitality Group as a Chef D' Cuisine. You will be responsible for overseeing culinary operations. Responsibilities * Plan and ...

Distinctive Hospitality Group

Chef D' Cuisine

Natick, MA · On-site

$70K - $80K/yr

Chef D' Cuisine This is an exciting opportunity to join Distinctive Hospitality Group as a Chef D' Cuisine. You will be responsible for overseeing culinary operations. Responsibilities * Plan and ...

Char & Lemon

Chef

Guilford, CT

Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people want to follow ...

AttaGirl LA

Sous Chef

Hermosa Beach, CA · On-site

$70K - $75K/yr

A qualified Sous Chef will possess a minimum of 3 years cooking experience in a chef driven concept, skilled in handling and grilling meats, fish and vegetable, can follow specific direction ...

Market of Choice

Chef

Portland, OR · On-site

$19 - $24/hr

DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00/hour. Market of Choice is a growing, local ...

The Hunter Group Associates

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

We're looking for someone who brings serious culinary talent, creativity, leadership, and energy-a chef who can deliver an elevated dining experience while leading a high-volume, high-profile ...

Settles Hill Banquets & Events

Chef

Altamont, NY · On-site

$60K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

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A Chef information

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How much do a chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for a chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment, but many chefs earn moderate to high wages, especially those in executive or specialized roles. Top chefs in high-end restaurants or with advanced certifications can earn significant incomes, while entry-level positions tend to pay less. Overall, being a chef can be a well-paying career for those with skills and experience.

What jobs can I get as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions are available in restaurants, hotels, catering companies, and institutional food service settings, often requiring culinary skills, experience, and sometimes certifications like ServSafe. Career progression can lead to specialized or managerial roles within the culinary industry.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and kitchen management are essential for these roles.

What type of job is a chef?

A chef is a professional who prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. The role often requires culinary skills, knowledge of food safety standards, and sometimes certification or formal training. Chefs may work irregular hours, including evenings and weekends, depending on the establishment's schedule.

What cities are hiring for A Chef jobs?

Cities with the most A Chef job openings:

What are the most commonly searched types of A Chef jobs?

The most popular types of A Chef jobs are:

What states have the most A Chef jobs?

States with the most job openings for A Chef jobs include:

A Chef jobs near you
Infographic showing various A Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef Application

DECICCO & SONS GROUP

Harrison, NY • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

DeCicco & Sons rating

8.2

Company rating: 8.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Are you a food aficionado who simply cannot learn enough about what the world food market has to offer? Do you love being around friendly people every day with the same interests and ambitions. Do you take a genuine love in your work and make sure that others feel welcome and at home in your environment?

If you answered yes to these questions, then DeCicco & Sons is the perfect place for you! If you have an interest in working with one of the fastest growing premium quality food markets in the Westchester area, please bring us a resume along with a detailed cover letter letting us know why you chose DeCicco’s and what you wish to offer with your experience and expertise. Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family.

Current Job Opportunities:

Chef

Starting Rate: based on experience

Position Description:

A Chef is responsible for cooking and preparing food from standardized recipes and use his/her creativity to prepare new dishes. A chef is also responsible for maintaining the hot table and ensuring it is always fully stocked with fresh items. Chefs will need to check the temperature when cooking food and using ovens. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality service.

Your day-to-day:

  • Cooking from given recipes.
  • Taking creative liberties and crafting new recipes for the hot table and maintaining hot table displays.
  • Maintaining food logs.
  • Other duties may be assigned at the discretion of store management.
  • Must be fluent in English and understand Spanish

Physical Demands:

  • Bending
  • Stooping
  • Must be able to lift up to 50 pounds
  • Working on feet for entire shift

What you bring to the team:

  • Ability to work on a team
  • Good oral communication skills
  • Great work ethic

Why You will love working here!

At DeCicco & Sons, we believe that happy, loyal Team Members create happy, loyal customers – in that order. That is why we focus on comprehensive benefits that are aimed at creating happiness in your work-life, and future-life.

Benefits:

Affordable Quality Healthcare Coverage

Dental Coverage

Vision Coverage

Medical Coverage Opt-out Stipend

Employee Wellness Program

Voluntary Life Insurance

401k Retirement Plan

Yearly Pay Increase and merit pay

Team Member Discounts

Paid Time-off

Holiday Pay

Company Paternity & Maternity Leave

*All benefits are subject to certain eligibility requirements

Perks – Perks are the extras-the things we do to make sure you know how amazing we think you are!

Scholarship Program

Competitive Pay Above Minimum Wage

Refer-a-friend Program

Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym Membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.

What DeCicco & Sons employees say

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