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A Chef Jobs in Washington (NOW HIRING)

Queen's English

Chef

Washington, DC · On-site

$55K - $70K/yr

Contemporary restaurant is looking for a chef to lead day to day operation. Daily responsibilities are, but not limited to; food ordering, organizing prep, cleanliness of kitchen, expo, rotation of ...

Della J's

Chef

Alexandria, VA · On-site

$80K - $90K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

A structured performance and compensation review will take place after six months. The right ... This structure offers an unparalleled opportunity for chefs who wish to deliver refined, high-level ...

The Fried Rice Collective

Sous Chef

Washington, DC

$60K/yr

Position Overview We're looking for a passionate, organized, and hands-on Sous Chef to help lead our breakfast and brunch kitchen. The ideal candidate thrives in a fast-paced environment, inspires ...

Aramark

Chef Manager

Washington, DC

$85K - $90K/yr

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Aramark

Chef Manager

Washington, DC · On-site

$85K - $90K/yr

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Aramark

Chef Manager

Washington, DC · On-site

$85K - $90K/yr

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Meriwether Godsey, Inc.

Chef de Cuisine

Alexandria, VA · On-site

$75K - $80K/yr

Meriwether Godsey is looking for a Chef de Cuisine responsible for helping to lead and manage a high-volume food production program, as well as special events and high-end catering at a beautiful ...

Friend that Cooks

Personal Chef - DC

Hyattsville, MD · On-site

$27.01/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of ...

Le Jardin Rosé

Cook Chef

Ilchester, MD · On-site

$22/hr

Le Jardin Rosé We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and ...

Taher, Inc.

Chef Manager

Washington, DC · On-site

We are currently seeking a Chef-Manager to add to our rapidly growing team. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to ...

Taher, Inc.

Chef Manager

Washington, DC · On-site

We are currently seeking a Chef-Manager to add to our rapidly growing team. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to ...

Bar Cana

Chef de Cuisine

Washington, DC · On-site

$75K - $85K/yr

We're looking for a Chef de Cuisine to run our kitchen like it's their own. This is the lead culinary role at Cana. You own everything that leaves the pass -- the menu, the systems, the standards ...

DIG INN Restaurant Teams

Executive Chef

Washington, DC

$80K - $85K/yr

As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and ...

DIG INN Restaurant Teams

Executive Chef

Washington, DC · On-site

$80K - $85K/yr

As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and ...

DIG INN Restaurant Teams

Executive Chef

Washington, DC

$80K - $85K/yr

As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and ...

DIG INN

Executive Chef

Washington, DC

$80K - $85K/yr

As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and ...

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All JobsA Chef JobsA Chef Jobs in Washington

A Chef information

See Washington salary details

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How much do a chef jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for a chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often specialize in specific cuisines or techniques and require skills in food preparation, time management, and sanitation.

What are the roles in a chef?

A chef's roles include preparing and cooking food, managing kitchen operations, and ensuring food quality and safety. They may also oversee menu planning, supervise kitchen staff, and maintain inventory. Strong culinary skills and knowledge of food safety standards are essential for this position.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.

What jobs can you get as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions are found in restaurants, hotels, catering companies, and institutional kitchens, often requiring culinary skills, certifications, and experience in food preparation and safety. Career progression may include specialized cuisines or management roles.

What is the highest paid chef job?

Executive chefs, especially those managing large or high-end establishments, tend to be the highest paid chefs, with salaries often exceeding $100,000 annually. Specialized roles such as corporate chefs or culinary directors in luxury hotels or restaurant groups can earn even higher compensation, particularly with extensive experience and advanced certifications.
What are the most commonly searched types of A Chef jobs in Washington? The most popular types of A Chef jobs in Washington are:
What cities in Washington are hiring for A Chef jobs? Cities in Washington with the most A Chef job openings:
A Chef jobs near you
Infographic showing various A Chef job openings in Washington as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 19% Part Time, 1% Temporary, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Chef

Queen's English

Washington, DC • On-site

$55K - $70K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Contemporary restaurant is looking for a chef to lead day to day operation. Daily responsibilities are, but not limited to; food ordering, organizing prep, cleanliness of kitchen, expo, rotation of inventory, new dish creation and working with the GM to maintain daily services.
Minimal experience requirements are, expo, food ordering, 1yr sous chef or 2 yr lead cook and have managed a small team. Ideal candidate is someone who has experience leading a kitchen under a previous chef and is looking to lead a kitchen of their own. Must have understanding of health department standards. The candidate will also need to be a self sufficient and require minimal oversight, this is a position that requires strong leadership skill on top of cooking talent.
This is a five day work week with expectation of a 55hr -60hr work week. Salary is 55k-70k
If you are a sous chef looking to make the next step and work with in a Michelin rated restaurant and James Beard nominated Chef, this is your opportunity.
More detail about Queen's English, please visit https://culinaryagents.com/entities/202556-Queen%2527s-English