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A Chef Jobs in Washington (NOW HIRING)

the Chef Agency

Chef De Cuisine

Washington, DC · On-site

$100K - $115K/yr

MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef ...

Della J's

Chef

Alexandria, VA · On-site

$80K - $90K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Corecruitment

Sous Chef

Washington, DC · On-site

$75 - $85/hr

This is a hands-on role within a fast-paced operation where quality, consistency, and strong leadership are key. We're looking for a Chef who enjoys being in the kitchen, developing their team, and ...

Coma Coffee Roasters

Executive Chef

Washington, DC · On-site

$100 - $120/hr

A structured performance and compensation reviewwill take place after six months. The right ... This structureoffers an unparalleled opportunity for chefs who wish to deliver refined, high-level ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

A structured performance and compensation review will take place after six months. The right ... This structure offers an unparalleled opportunity for chefs who wish to deliver refined, high-level ...

Elizabeth's

Executive Chef

Washington, DC · On-site

$110K - $120K/yr

A structured performance and compensation review will take place after six months. The right ... This structure offers an unparalleled opportunity for chefs who wish to deliver refined, high-level ...

Cuisine Solutions

Sous Chef

Sterling, VA

$50K - $68K/yr

Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu ... Join us in a career of innovative solutions in the food business, providing and creating products ...

Cuisine Solutions Inc.

Sous Chef

Sterling, VA · On-site

$52 - $76/hr

JOB TITLE Sous Chef SUMMARY Reporting to the VP, Culinary, the Sous Chef will be responsible for ... Join us in a career of innovative solutions in the food business, providing and creating products ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu ... Join us in a career of innovative solutions in the food business, providing and creating products ...

The Palm

Sous Chef

Mclean, VA · On-site

$60K - $80K/yr

We're seeking a Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you thrive in a fast-paced, polished environment ...

NeoDym Technologies

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

Position Summary We are seeking a passionate and creative Sous Chef to support culinary operations, recipe development, menu creation, food presentation, product demonstrations, and client engagement.

The Palm

Sous Chef

Mclean, VA

$60K - $80K/yr

We're seeking a Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you thrive in a fast-paced, polished environment ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Join us in a career of innovative solutions in the food business, providing and creating products ... experience as a Chef and/or Sous Chef Experience working for a Michelin Star Restaurants or ...

Meriwether Godsey, Inc.

Chef de Cuisine

Washington, DC · On-site

$70K - $75K/yr

Meriwether Godsey is looking for a Chef de Cuisine responsible for helping to lead and manage a high-volume food production program, as well as special events and high-end catering at a beautiful ...

New

Friend that Cooks

Personal Chef - DC

Hyattsville, MD · On-site

$32.09/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of ...

Le Jardin Rosé

Cook Chef

Ilchester, MD · On-site

$22/hr

Le Jardin Rosé We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and ...

The Landing Alexandria

Chef de Cuisine

Alexandria, VA · On-site

$71K - $97K/yr

POSITION SUMMARY The Chef de Cuisine will lead our culinary team in creating innovative, nutritious ... Recruit, train, and mentor culinary staff, fostering a culture of teamwork and respect. * Inspire ...

Ability Culinary

Sous Chef

Washington, DC

$65K - $80K/yr

Driven by a commitment to ingredient purity and physiological benefit, we uphold the highest ... Where a Chef de Partie owns a station, you own the night. You will set the pace of production, run ...

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All JobsA Chef JobsA Chef Jobs in Washington

A Chef information

See Washington salary details

$11

$27

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How much do a chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for a chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment, but many chefs earn moderate to high wages, especially those in executive or specialized roles. Top chefs in high-end restaurants or with advanced certifications can earn significant incomes, while entry-level positions tend to pay less. Overall, being a chef can be a well-paying career for those with skills and experience.

What jobs can I get as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions are available in restaurants, hotels, catering companies, and institutional food service settings, often requiring culinary skills, experience, and sometimes certifications like ServSafe. Career progression can lead to specialized or managerial roles within the culinary industry.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and kitchen management are essential for these roles.

What type of job is a chef?

A chef is a professional who prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. The role often requires culinary skills, knowledge of food safety standards, and sometimes certification or formal training. Chefs may work irregular hours, including evenings and weekends, depending on the establishment's schedule.

What are the most commonly searched types of A Chef jobs in Washington?

The most popular types of A Chef jobs in Washington are:

What cities in Washington are hiring for A Chef jobs?

Cities in Washington with the most A Chef job openings:

A Chef jobs near you
Infographic showing various A Chef job openings in Washington as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Chef De Cuisine

the Chef Agency

Washington, DC • On-site

$100K - $115K/yr

Full-time

Retirement

Re-posted 8 days ago

Job description

Salary: $100,000-115,000
 
Location: Washington DC
 
Benefits: MDV, 401k, relocation assistance, bonus up to 10%
 
A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef-driven concept
 
Qualifications:
 
  • 5+ years of progressive culinary experience in upscale, fine-dining, or chef-driven restaurants
  • Previous leadership experience as a Chef de Cuisine, Executive Sous Chef, or experienced Sous Chef
  • Strong background in menu development, recipe creation, costing, and seasonal sourcing
  • Proven ability to lead, train, and develop a high-performing culinary team
 
 
Responsibilities:
 
  • Lead all day-to-day culinary operations and ensure smooth, consistent service execution
  • Develop seasonal menus, recipes, specials, and plating standards in collaboration with the Executive Chef
  • Recruit, train, coach, and develop the culinary team while fostering a positive, accountable kitchen culture
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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