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A Chef Jobs in Seattle, WA (NOW HIRING)

Emish Market

Head Chef

Federal Way, WA · On-site

$27/hr

Emish Restaurant is a Ukrainian and European restaurant located in Federal Way, WA. We are looking for an experienced and passionate Head Chef to lead our kitchen team and help us deliver authentic ...

Nbutexas

Executive Chef

Seattle, WA · On-site

$115 - $120/hr

Executive Chef | Upscale Dining | Regional Growth Opportunity Salary: $115,000-$120,000 + Bonus Are ... This is an outstanding opportunity to join a growing hospitality organization that values ...

Transforming Age

Skyline- Sous Chef

Seattle, WA · On-site

$24 - $31/hr

We are a team of dedicated and caring people who have a strong desire to enrich the lives of older ... Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular ...

Transformingage

Skyline- Sous Chef

Seattle, WA

$31/hr

We are a team of dedicated and caring people who have a strong desire to enrich the lives of older ... Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular ...

Cactus

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join! **How to Apply: To proceed with your application, please complete our online application using the link ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join! **How to Apply: To proceed with your application, please complete our online application using the link ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Tavern Hall might be the next step in your career! Tavern Hall is looking ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Paid time off Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join! **How to Apply: To proceed with your application, please complete our online application ...

Moctezuma's Mexican Restaurant & Tequila Bar

Be Seen First

Sous Chef

Tukwila, WA · On-site

$70K - $76K/yr

Position Overview We are searching for a talented and passionate Sous Chef to support the culinary team at our vibrant Moctezuma's Cocina y Tequila in our Silverdale, WA location. As the Sous Chef ...

Moctezuma's Mexican Restaurant & Tequila Bar

Be Seen First

Sous Chef

Gig Harbor, WA · On-site

$70K - $76K/yr

Position Overview We are searching for a talented and passionate Sous Chef to support the culinary team at our vibrant Moctezuma's Cocina y Tequila in our Silverdale, WA location. As the Sous Chef ...

Moctezuma's Mexican Restaurant & Tequila Bar

Be Seen First

Sous Chef

Gig Harbor, WA · On-site

$70K - $76K/yr

Position Overview We are searching for a talented and passionate Sous Chef to support the culinary team at our vibrant Moctezuma's Cocina y Tequila in our Silverdale, WA location. As the Sous Chef ...

Workstream

Chef / Sous Chef - LOCAL Terry Ave

Seattle, WA · On-site

$82 - $85/hr

Job Overview As a Chef / Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). At LOCAL ...

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All JobsA Chef JobsA Chef Jobs in Seattle, WA

A Chef information

See Seattle, WA salary details

$11

$28

$50

How much do a chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for a chef in Seattle, WA is $28.04, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $35.29 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment, but many chefs earn moderate to high wages, especially those in executive or specialized roles. Top chefs in high-end restaurants or with advanced certifications can earn significant incomes, while entry-level positions tend to pay less. Overall, being a chef can be a well-paying career for those with skills and experience.

What jobs can I get as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions are available in restaurants, hotels, catering companies, and institutional food service settings, often requiring culinary skills, experience, and sometimes certifications like ServSafe. Career progression can lead to specialized or managerial roles within the culinary industry.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and kitchen management are essential for these roles.

What type of job is a chef?

A chef is a professional who prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. The role often requires culinary skills, knowledge of food safety standards, and sometimes certification or formal training. Chefs may work irregular hours, including evenings and weekends, depending on the establishment's schedule.

What cities near Seattle, WA are hiring for A Chef jobs?

Cities near Seattle, WA with the most A Chef job openings:

A Chef jobs near you
Infographic showing various A Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $58,294 per year, or $28 per hour.

Head Chef

Emish Market

Federal Way, WA • On-site

$27/hr

Full-time

Medical, PTO

Posted 16 days ago

Job description

IMPORTANT - PLEASE READ BEFORE APPLYING:Please do not apply if you do not have significant professional experience as a Chef / Head Chef and strong professional knowledge of both Ukrainian and European cuisine. Applications that do not meet these requirements will be automatically declined.Emish Restaurant is a Ukrainian and European restaurant located in Federal Way, WA. We are looking for an experienced and passionate Head Chef to lead our kitchen team and help us deliver authentic, high-quality Ukrainian and European cuisine.The ideal candidate is an experienced culinary professional with strong leadership skills, excellent knowledge of Ukrainian and European cooking, and a passion for creating high-quality food.What You'll DoLead and oversee daily kitchen operationsPrepare and oversee authentic Ukrainian and European dishesDevelop and improve menu items while maintaining traditional flavors and qualityEnsure consistency in taste, quality, portion sizes, and presentationTrain, supervise, and support kitchen staffAssign daily tasks and ensure efficient kitchen workflowMonitor food preparation, cooking, plating, and serviceMaintain high standards of food quality and presentationManage food inventory, ordering, and product rotationControl food waste and help maintain food cost standardsEnsure proper food storage, labeling, and handlingMaintain a clean, organized, and safe kitchenEnsure compliance with food safety and sanitation standardsWork closely with restaurant management on menu planning, specials, and kitchen operationsLead by example and maintain a professional and respectful kitchen environmentWork Schedule: Full-time; schedule will be discussed during the interview. Weekend and holiday availability is required.Pay & Compensation: $27+ per hour (Competitive pay based on experience and qualifications).Benefits:We offer competitive employee benefits including paid sick leave (1 hour per 40 hours worked), partial employer-covered medical insurance (75% for full-time employees), and paid vacation: 1 week after 1 year of employment and 2 weeks after 2 years.Required QualificationsSignificant professional experience as a Chef, Sous Chef, or Head ChefStrong professional knowledge of Ukrainian cuisineStrong professional knowledge of European cuisineProven experience leading and managing a kitchen teamExperience with menu development and recipe executionStrong knowledge of professional cooking techniques and food preparationKnowledge of food safety, sanitation, and kitchen safety standardsAbility to work efficiently in a fast-paced restaurant environmentStrong leadership, communication, and organizational skillsAbility to train and motivate kitchen staffAbility to maintain consistent food quality under pressureAbility to stand for extended periods and lift up to 50 lbsReliable, punctual, and professionalPreferred QualificationsExperience working in Ukrainian, Eastern European, or European restaurantsExperience with food costing, inventory management, and waste controlExperience creating and developing Ukrainian and European menusWashington State Food Worker Card or ability to obtain oneIf you do not have the required professional culinary experience and strong knowledge of both Ukrainian and European cuisine, please do not apply. Your application will be automatically declined.