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A Chef Jobs Near Me

Sloopy's Diner

Chef

Columbus, OH

$70K - $100K/yr

What we're looking for A chef who runs a kitchen, not just a line. That means: * Owning the food. You set the standard for every plate that leaves the pass -- consistency, seasoning, temperature ...

Mitchell's Steakhouse

Chef

Columbus, OH · On-site

$60K - $75K/yr

We're seeking a Chef who can support daily kitchen operations, uphold the highest culinary standards, and mentor a talented back-of-house team. If you thrive in a fast-paced, upscale environment and ...

Mitchell's Steakhouse

Chef

Columbus, OH · On-site

$60K - $75K/yr

We're seeking a Chef who can support daily kitchen operations, uphold the highest culinary standards, and mentor a talented back-of-house team. If you thrive in a fast-paced, upscale environment and ...

Insight Global

Chef (Part-Time)

Columbus, OH · On-site

$30 - $35/hr

We are seeking a Chef (Part-Time) to work onsite at a childcare provider in Columbus. this will be working 20 hours/week between Sept 8th, 2026 to May 28th, 2027. We are able to target $30-35/hr as a ...

Koch Industries

Safety Specialist

London, OH · On-site

Who We Are As a Koch Engineered Solutions company, DEPCOM Power is a leading energy solutions partner for the utility solar and broader energy industries, providing project development support ...

New

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is ...

Sloopy's Diner

Sous Chef

Columbus, OH

$65K - $75K/yr

We're hiring a Sous Chef to be the second in command in our Columbus kitchen -- the person who runs the line when the Chef is off and keeps the standard from slipping either way. What we're looking ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new gastronomical concepts. The Sushi Chef will need to be well versed in ...

Town Hall

Sushi Chef

Columbus, OH · On-site

We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new gastronomical concepts. The Sushi Chef will need to be well versed in ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new gastronomical concepts. The Sushi Chef will need to be well versed in ...

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH

$48K - $65K/yr

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...

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As of Aug 16, 2026, the average hourly pay for a chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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A Chef jobs near you
A map of the United States highlighting the number of A Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of A Chef job openings in each state, with California having the most at 2 and Alaska the least at 0.

Chef

Sloopy's Diner

Columbus, OH

$70K - $100K/yr

Full-time

Posted 5 days ago

Job description

Chef
Athenian Hospitality Group — Columbus, OH
Full-Time, Salaried | $70,000–$100,000/year

Athenian Hospitality Group is a family-owned and growing restaurant company with locations across Ohio, Kentucky, and Tennessee. We're looking for an experienced Chef to lead the kitchen at our Columbus operation.

What we're looking for

A chef who runs a kitchen, not just a line. That means:

  • Owning the food. You set the standard for every plate that leaves the pass — consistency, seasoning, temperature, presentation — and you hold the team to it every shift, not just when it's slow.
  • Running the numbers. You order to par, control food cost and waste, manage labor against sales, and can explain why last week's cost percentage moved.
  • Building the team. You train cooks rather than just correct them. Good chefs create people who can run the kitchen when they're not there.
  • Menu development. You bring ideas — seasonal specials, better prep methods, smarter cross-utilization of product — and you can cost a dish before you sell it.
  • Keeping the standard clean. Health code, food safety, sanitation, and labeling are non-negotiable and never a scramble before an inspection.
  • Staying steady under pressure. Volume nights, a callout, a broken piece of equipment — you solve it and keep the line moving without losing your composure.

Requirements

  • Proven experience as a Chef, Executive Chef, Sous Chef, or Kitchen Manager in a high-volume kitchen
  • Strong knowledge of food cost, inventory, ordering, and labor management
  • Experience hiring, training, and scheduling kitchen staff
  • ServSafe certification (or ability to obtain)
  • Ability to work nights, weekends, and holidays as business requires
  • Scratch cooking background preferred; Mediterranean/Greek cuisine experience is a plus but not required

What we offer

  • $70,000–$100,000 annually, based on experience
  • A growing company with real advancement opportunity as we expand
  • Direct working relationship with ownership — your ideas get heard, not filtered through five layers
  • Employee meals

Apply today!

Athenian Hospitality Group is an equal opportunity employer.


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