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A Chef Jobs in Virginia (NOW HIRING)

Salisbury Country Club

Sous Chef

Midlothian, VA

$50K - $60K/yr

This position is ideal for a chef who enjoys being hands-on in the kitchen while also taking responsibility for leading, training, and developing a culinary team. Our operation includes a la carte ...

Della J's

Chef

Alexandria, VA · On-site

$80K - $90K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

The Palm

Chef

Mclean, VA · On-site

$60K - $75K/yr

We're seeking a Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you thrive in a fast-paced, polished environment ...

The Palm

Chef

Mclean, VA

$60K - $75K/yr

We're seeking a Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you thrive in a fast-paced, polished environment ...

Opus 9 Steakhouse

Chef

Williamsburg, VA

$60K - $65K/yr

Chef - Fine Dining RestaurantLead a Culinary Program Defined by Excellence We are seeking an accomplished Experienced Chef to lead the culinary operations of an upscale fine dining restaurant where ...

Patty Os Cafe and Bakery

PM Chef de Partie III

Washington, VA · On-site

$20 - $25.25/hr

A chef de partie III is expected towork under the guidance of chef de partie 1 & 2, following all theprocedures and tasks. This position requires an overall understanding oftimelines, product needs ...

Taher, Inc.

K-12 District Chef

Richmond, VA · On-site

This is a Monday through Friday opportunity with daytime hours. The Chef will lead the team to ensure the best level of service and highest food quality. Essential Functions: * Ensuring USDA ...

Meriwether Godsey, Inc.

Chef de Cuisine

Alexandria, VA · On-site

$65K - $70K/yr

Meriwether Godsey is looking for a Chef de Cuisine responsible for leading and managing a high-volume food production program, as well as special events and high-end catering at a flagship seminary ...

The Landing Alexandria

Executive Chef

Alexandria, VA · On-site

$76K - $105K/yr

POSITION SUMMARY The Executive Chef is responsible for production and service of high-quality meals ... Plan menus, conferring with a dining services consultant as needed, to ensure that menus conform to ...

The Landing Alexandria

Executive Chef

Alexandria, VA · On-site

$70K - $98K/yr

POSITION SUMMARY The Executive Chef is responsible for production and service of high-quality meals ... in a cost effective manner. ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal ...

Jula's on the Potomac

Chef de Cuisine

Alexandria, VA · On-site

$85K - $105K/yr

We are looking for a culinary leader with the potential and desire to develop into an Executive Chef . The successful candidate will serve as the Executive Chef's second-in-command while receiving ...

New

The Landing Alexandria

Chef de Cuisine

Alexandria, VA

$71K - $97K/yr

POSITION SUMMARY The Chef de Cuisine will lead our culinary team in creating innovative, nutritious ... Recruit, train, and mentor culinary staff, fostering a culture of teamwork and respect. * Inspire ...

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All JobsA Chef JobsA Chef Jobs in Virginia

A Chef information

See Virginia salary details

$10

$24

$44

How much do a chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for a chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

Is a chef a high paid job?

A chef's salary varies based on experience, location, and the type of establishment, but generally, chefs earn moderate to high wages compared to many other food service roles. Executive chefs and those working in fine dining or luxury hotels tend to have higher salaries, often supplemented with tips and benefits. However, entry-level chefs typically earn lower wages and may work long hours.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and kitchen management are essential for these roles.

What kind of job is a chef?

A chef is a professional responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. The role requires culinary skills, knowledge of food safety standards, and often involves working in a fast-paced environment, sometimes with specialized equipment. Chefs may hold titles such as executive chef, sous chef, or line cook, and often need formal training or culinary certifications.

What type of job is a chef?

A chef is a professional who prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. The role requires culinary skills, knowledge of food safety standards, and often involves working in fast-paced environments, sometimes with certifications like ServSafe. Chefs may specialize in specific cuisines or techniques and often work irregular hours, including evenings and weekends.

What are the most commonly searched types of A Chef jobs in Virginia?

The most popular types of A Chef jobs in Virginia are:

What cities in Virginia are hiring for A Chef jobs?

Cities in Virginia with the most A Chef job openings:

A Chef jobs near you
Infographic showing various A Chef job openings in Virginia as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

Sous Chef

Salisbury Country Club

Midlothian, VA

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Sous Chef

Salisbury Country Club – Midlothian, VA

Position Summary

Salisbury Country Club is seeking an experienced Sous Chef to join our culinary leadership team. This position is ideal for a chef who enjoys being hands-on in the kitchen while also taking responsibility for leading, training, and developing a culinary team.

Our operation includes a la carte dining, banquets, private events, club events, pool and casual dining, and special culinary programs. The Sous Chef must be comfortable moving between different styles of service while maintaining consistency and high standards.

Responsibilities
  • Assist the Executive Chef with daily kitchen operations
  • Lead and direct cooks during prep and service
  • Run service and expo as needed
  • Maintain consistency, quality, presentation, and proper execution
  • Train, coach, and develop culinary staff
  • Hold employees accountable to established standards and recipes
  • Participate actively in banquet and event preparation
  • Follow and enforce standardized recipes, prep lists, and production systems
  • Assist with ordering, inventory, organization, and other administrative responsibilities
  • Maintain proper sanitation, food safety, cleanliness, and organization
  • Communicate effectively with the Executive Chef, other chefs, cooks, and front-of-house management
  • Take ownership of assigned areas and follow through without requiring constant direction
  • Work hands-on wherever needed, including prep and line stations
  • Contribute ideas for specials, menus, events, and continued development of the culinary program
Qualifications
  • Previous professional kitchen experience required
  • Sous Chef, lead cook, or other culinary leadership experience preferred
  • Strong cooking and fundamental culinary skills
  • Ability to lead and develop employees
  • Strong communication and organizational skills
  • Comfortable working within standardized recipes and kitchen systems
  • Ability to work independently and take initiative
  • Banquet, catering, or high-volume experience is beneficial
  • Availability for evenings, weekends, and holidays as required
Compensation

$50,000–$60,000 annually, based on experience, qualifications, and demonstrated skills.

Benefits include health, dental and vision insurance, paid time off, retirement benefits, and other Club benefits available to eligible employees.

What We're Looking For

We're looking for someone who wants to be a chef and a leader, not simply a strong line cook with a management title. The right candidate should take ownership, communicate clearly, develop the people around them, maintain standards, and be willing to step in and cook when the operation requires it.

The Sous Chef should be someone the culinary team can look to for direction and someone the Executive Chef can rely on to help run the kitchen.

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