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A Chef Jobs in Virginia (NOW HIRING)

Chef de Cuisine

Alexandria, VA · On-site

$70K - $100K/yr

POSITION SUMMARY The Chef de Cuisine will lead our culinary team in creating innovative, nutritious ... Recruit, train, and mentor culinary staff, fostering a culture of teamwork and respect * Inspire ...

Chef

Arlington, VA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Chef

Arlington, VA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Chef

Arlington, VA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Chef

Arlington, VA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican ...

Catering Event Sous Chef

Arlington, VA · On-site

$20 - $28/hr

  • Retirement

As a vital member of our culinary team, you will have the opportunity to showcase your talent and ... If promoted to Lead Chef, you will be required to obtain a food handling or food management ...

Chef Director

Charlottesville, VA · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

Meriwether Godsey is seeking a Chef Director to lead all dining and catering operations at a global B & I center in Charlottesville, VA. What the Chef Director will do: * Manage all account ...

Chef Manager

Alexandria, VA

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Chef Manager

Richmond, VA

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Chef Manager

Richmond, VA · On-site

$67K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Executive Chef - Orion's Roof

Virginia Beach, VA · On-site

$130K - $135K/yr

  • Life

  • Retirement

This is a hands-on leadership role for a chef who can combine creativity with disciplined execution, rigorous systems, strong financial command, and a relentless commitment to consistency. The ...

Chef Manager

Richmond, VA · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Chef Manager

Alexandria, VA · On-site

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Chef Manager

Richmond, VA · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Chef Manager

Alexandria, VA · On-site

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Showing results 21-40

A Chef information

See Virginia salary details

$10

$24

$44

How much do a chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for a chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What is the difference between A Chef vs A Cook?

AspectA ChefA Cook
CredentialsFormal culinary training or culinary degree often preferredMay have informal training or on-the-job experience
Work EnvironmentProfessional kitchens, restaurants, hotelsHome kitchens, small restaurants, catering
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, following recipes
Industry UsageCommonly used in professional culinary settingsUsed in both professional and home cooking contexts

While both A Chef and A Cook work in culinary environments, A Chef typically has formal training, oversees kitchen operations, and manages staff, whereas A Cook focuses on preparing food according to recipes, often with less formal education. The roles overlap in food preparation, but A Chef's responsibilities are broader and more managerial.

What does a chef do?

A chef is responsible for planning menus, preparing and cooking food, and overseeing kitchen staff in restaurants or other food service settings. Chefs ensure the quality and presentation of dishes, maintain kitchen hygiene standards, and often manage inventory and food costs. They may also create new recipes and collaborate with other staff to deliver a memorable dining experience. Chefs can specialize in different types of cuisine and work in various environments, from fine dining restaurants to catering companies.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and kitchen management are essential for these roles.

What type of job is a chef?

A chef is a professional who prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. The role requires culinary skills, knowledge of food safety standards, and often involves working in fast-paced environments, sometimes with certifications like ServSafe. Chefs may specialize in specific cuisines or techniques and often work irregular hours, including evenings and weekends.

What are some common challenges chefs face when managing a busy kitchen during peak service times?

During peak service hours, chefs often face the challenge of coordinating multiple orders while maintaining high food quality and timely delivery. Managing staff communication, adapting to unexpected issues like equipment malfunction or ingredient shortages, and ensuring food safety standards can add to the pressure. Successful chefs develop strong organizational and leadership skills to keep the team focused and the kitchen running smoothly under stress.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, and typically a degree or certification from a culinary school. Familiarity with kitchen equipment, inventory management systems, and food handling certifications like ServSafe are essential. Creativity, leadership, and effective communication set outstanding chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to maintain kitchen efficiency, uphold safety standards, and consistently produce high-quality dishes in a fast-paced environment.

Is a chef a high paid job?

A chef's salary varies based on experience, location, and the type of establishment, but generally, chefs earn moderate to high wages compared to many other food service roles. Executive chefs and those working in fine dining or luxury hotels tend to have higher salaries, often supplemented with tips and benefits. However, entry-level chefs typically earn lower wages and may work long hours.

What kind of job is a chef?

A chef is a professional responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. The role requires culinary skills, knowledge of food safety standards, and often involves working in a fast-paced environment, sometimes with specialized equipment. Chefs may hold titles such as executive chef, sous chef, or line cook, and often need formal training or culinary certifications.

What are the most commonly searched types of A Chef jobs in Virginia?

The most popular types of A Chef jobs in Virginia are:

What cities in Virginia are hiring for A Chef jobs?

Cities in Virginia with the most A Chef job openings:

Infographic showing various A Chef job openings in Virginia as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

Full-time

Re-posted 4 hours ago


Job description

Company Description

US Tech Solutions is a global staff augmentation firm providing a wide-range of talent on-demand and total workforce solutions. To know more about US Tech Solutions, please visit our website www.ustechsolutions.com.

We are constantly on the lookout for professionals to fulfill the staffing needs of our clients, sets the correct expectation and thus becomes an accelerator in the mutual growth of the individual and the organization as well.

Keeping the same intent in mind, we would like you to consider the job opening with US Tech Solutions that fits your expertise and skillset.

Job Description

Position: Chef Automation Engineer

Duration: 6-12 Months

Location: Sterling, VA

Interview: Phone & F2F(Can do Skype with Non-Locals)

Qualifications

Description of Services: Need a Chef Automation Expert to work on automation and continuously deliver applications, containers, security, Infrastructure and Compliance.Requirements and Criteria:

    Chef cookbook development and upkeep

    FTP/sftp management (proftp administration and account creation)

    Cobbler/kickstart (cookbook and system upkeep)

    OMD/Check_Mk (monitoring of system health and upkeep)

    Corporate Yum repository management

    Jenkins cookbook testing and release (fix failed jobs and increase code/test quality)

    AWS yum repository management includes cookbook verification

    Security CVE updates to yum repo and cookbooks

    OS template creation and release (creation the vmware template and place on all clusters)

    HP hardware/chassis tier3 type support

    Chef deployment troubleshooting

Additional Information

Chandra Kumar

201-549-2655

Chandra at ustechsolutionsinc com



US Tech Solutions logo

About US Tech Solutions

Sourced by ZipRecruiter

US Tech Solutions is a global staff augmentation firm providing a wide range of talent on-demand and total workforce solutions.

Industry

It services

Company size

1,001 - 5,000 Employees

Headquarters location

Jersey City, NJ, US

Year founded

2000

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