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A Chef Day Jobs in Virginia (NOW HIRING)

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

... a commitment to delivering an exceptional dining experience for our Members and Guests. Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper ...

Invited

Sous Chef

Ashburn, VA

$51K - $69K/yr

... a commitment to delivering an exceptional dining experience for our Members and Guests. Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper ...

Invited Clubs

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

... and a commitment to delivering an exceptional dining experience for our Members and Guests. Reporting Structure Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful location. About ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful location. About ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful location. About ...

Aramark

Chef Manager

Richmond, VA

$67K - $72K/yr

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ... Additional benefits may include retirement savings plans like 401(k) and paid days off such as ...

Aramark

Chef Manager

Richmond, VA · On-site

$55K - $65K/yr

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ... Additional benefits may include retirement savings plans like 401(k) and paid days off such as ...

Aramark

Chef Manager

Richmond, VA

$55K - $65K/yr

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ... Additional benefits may include retirement savings plans like 401(k) and paid days off such as ...

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All JobsA Chef Day JobsA Chef Day Jobs in Virginia

A Chef Day information

What is the difference between A Chef Day vs A Line Cook?

AspectA Chef DayA Line Cook
CredentialsCooking certifications, culinary degree often preferredBasic culinary training, kitchen experience
Work EnvironmentCommercial kitchens, restaurants, cateringHigh-paced kitchen stations, restaurants
Industry UsageEvent days, special culinary events, restaurant prepDaily kitchen operations, food preparation
Search & Comparison IntentEvent-focused, short-term rolesRegular kitchen staff roles

While both A Chef Day and A Line Cook work in culinary environments, A Chef Day typically refers to a temporary or event-based role involving specific culinary tasks, often requiring certifications. A Line Cook is a regular kitchen staff member responsible for preparing dishes on a daily basis. The main difference lies in the nature of employment and scope of responsibilities, with A Chef Day roles being more event-specific and A Line Cook roles being ongoing kitchen positions.

What do A Chefs do on a typical day?

A chef's day typically involves preparing ingredients, cooking dishes, and ensuring food quality and safety standards are met. They may also plan menus, supervise kitchen staff, and manage kitchen operations, often working early mornings, evenings, or weekends depending on the establishment. Strong culinary skills and knowledge of kitchen equipment are essential for this role.

What are popular job titles related to A Chef Day jobs in Virginia?

For A Chef Day jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching A Chef Day jobs in Virginia look for?

The top searched job categories for A Chef Day jobs in Virginia are:

What cities in Virginia are hiring for A Chef Day jobs?

Cities in Virginia with the most A Chef Day job openings:

A Chef Day jobs near you

Sous Chef

ClubCorp

Ashburn, VA • On-site

$26 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Job description


Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food preparation, presentation, and kitchen cleanliness. Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations. This position requires flexibility, teamwork, and a commitment to delivering an exceptional dining experience for our Members and Guests.
Reporting Structure
• Reports to the Executive Chef or Executive Sous Chef
Day to Day
  • Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards.
  • Oversee the preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms.
  • Expedite meal periods, ensuring proper quality, portioning, and presentation of all dishes.
  • Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.
  • Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service.
  • Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required.
  • Attend Food & Beverage meetings, banquet BEO meetings, and line-ups to stay informed and contribute to team success.
  • Determine budgetary requirements and control expenses related to food supplies, kitchen equipment, and materials.
  • Analyze food and labor production report, including menu engineering, to supervise and control costs.
  • Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage inventories and participate in inventory counts.
  • Adhere to all cleaning schedules and duties established by the Executive Chef.
  • Ensure cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, and waste areas.
  • Maintain compliance with all health, safety, and sanitation regulations.
  • Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
  • Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
  • Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
  • Complete additional duties as assigned by management.

Additional Duties
  • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
  • Follow all company, club, and department policies, procedures, and instructions.
  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
  • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
  • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
  • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
  • Wear a clean, neat uniform that meets club standards.

About You
Preferred
  • A high school diploma or equivalent.
  • A minimum of 2 years of experience as a Sous Chef or in a similar culinary role.
  • Valid Health and Sanitation certification., ServeSafe.
  • Strong communication skills with the ability to follow instructions effectively.

Physical Requirements
  • Must be able to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment
  • Equipment (30 - 50 lbs.)
  • Chaffers (30 - 50 lbs.)
  • Boxes (30 - 50 lbs.)
  • Carts (10 - 50 lbs.)
  • Kitchen knives (1-5 lbs.)
  • Pots, pans, and other food storage containers (5 - 50 lbs.)

Work Schedule
  • Attendance Requirements for this position as outlined on the weekly schedule.
  • Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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