ZipRecruiter

Log In

1

Contract Chef Jobs in Virginia (NOW HIRING)

SOSi

Food Service Chef-Executive (OCONUS)

Reston, VA · On-site

$75K - $104K/yr

This position is contingent upon contract award *** SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a Facilities and Life Support Contract performed at an ...

SOSi

Food Service Chef-Executive (OCONUS)

Reston, VA · On-site

$75K - $104K/yr

This position is contingent upon contract award *** SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a Facilities and Life Support Contract performed at an ...

Meriwether Godsey, Inc.

Executive Chef

Alexandria, VA · On-site

$90K - $95K/yr

... Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi ... What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Benefits such as Health ...

Compass Group

Sous Chef

Purcellville, VA · On-site

$60K - $76K/yr

Sous Chef Salary: $60,000 to $76,500 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sous Chef

Purcellville, VA

$60K - $76K/yr

Sous Chef Salary: $60,000 to $76,500 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sous Chef

Purcellville, VA · On-site

$60K - $76K/yr

Sous Chef Salary: $60,000 to $76,500 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Sous Chef

Purcellville, VA · On-site

$60K - $76K/yr

Sous Chef Salary: $60,000 to $76,500 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

St John's United

Executive Chef-EXCHEF

Chesterfield, VA · On-site

$75K - $80K/yr

The Executive Chef serves as both a hands-on culinary leader and strategic operator, ensuring ... Experience in Senior Living, Healthcare, Hospitality, or Contract Food Service strongly preferred.

Compass Group

CHEF MANAGER - RICHMOND, VA

Richmond, VA

$70K - $75K/yr

CHEF MANAGER - RICHMOND, VA Salary: $70,000- $75,000 As the leader in business and industry dining ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Compass Group

CHEF MANAGER - RICHMOND, VA

Richmond, VA · On-site

$70K - $75K/yr

CHEF MANAGER - RICHMOND, VA Salary: $70,000- $75,000 As the leader in business and industry dining ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Eurest

CHEF MANAGER - RICHMOND, VA

Richmond, VA · On-site

$70K - $75K/yr

CHEF MANAGER - RICHMOND, VA Salary: $70,000- $75,000 As the leader in business and industry dining ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Compass Group

CHEF MANAGER - RICHMOND, VA

Richmond, VA · On-site

$70K - $75K/yr

CHEF MANAGER - RICHMOND, VA Salary: $70,000- $75,000 As the leader in business and industry dining ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Meriwether Godsey, Inc.

Executive Chef

Henrico, VA · On-site

$65K - $75K/yr

... Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and/or Multi ... Chef required. * Proficiency and growing knowledge of sustainable practices. * Participative ...

next page

Showing results 1-20

All JobsContract Chef JobsContract Chef Jobs in Virginia

Contract Chef information

See Virginia salary details

$10

$24

$44

How much do contract chef jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for contract chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What are the typical work assignments and environments for Contract Chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What is a Contract Chef job?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the key skills and qualifications needed to thrive in the Contract Chef position, and why are they important?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Virginia? The most popular types of Chef jobs in Virginia are:
What are popular job titles related to Contract Chef jobs in Virginia? For Contract Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Contract Chef jobs in Virginia look for? The top searched job categories for Contract Chef jobs in Virginia are:
What cities in Virginia are hiring for Contract Chef jobs? Cities in Virginia with the most Contract Chef job openings:
Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Virginia as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,786 per year, or $24.4 per hour.
Food Service Chef-Executive (OCONUS)

Food Service Chef-Executive (OCONUS)

SOSi

Reston, VA • On-site

$75K - $104K/yr

Full-time

Posted 28 days ago

Job description

Company Description

Founded in 1989, SOSi is among the largest private, founder-owned technology and services integrators in the defense and government services industry. We deliver tailored solutions, tested leadership, and trusted results to enable national security missions worldwide.

Job Description

Overview

*** This position is contingent upon contract award ***

 

SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a Facilities and Life Support Contract performed at an overseas location.

Essential Job Duties

  • Experience leading and developing a food service team.
  • Provide complete, high quality meal service.
  • Have overall ability and willingness to work in a challenging food services environment.
  • Responsible for maintaining Serve-Safe standards.
Qualifications

Minimum Requirements

  • Active in scope Secret security clearance.
  • Must have either: An associate's degree in culinary arts, with a minimum of five (5) years' non-supervisory experience in the food service industry AND have minimum five (5) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entree operations or minimum of five (5)   years non-supervisory experience in the food service industry AND have a minimum of seven (7) years of Executive Chef experience in a large food service operation providing cafeteria style or multi-entree operations.

Preferred Qualifications

  • Experience working in the Food Service industry.
Additional Information

Work Environment

  • Must reside at an overseas location.
  • Long hours, exposure to harsh weather and other hazardous conditions.
  • Wearing of location appropriate PPE and clothing when in the field is required.

Working at SOSi

All interested individuals will receive consideration and will not be discriminated against for any reason.

Apply